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Breakfast Pizza {Real Food Dollar Menu}

May 5, 2013 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Yum

Our boys discovered that you can use my Whole Wheat Pizza Crust to make an awesome Breakfast Pizza. They also discovered that if you work ahead in your math book, you will finish ahead of schedule. On the contrary, if you avoid doing math some days, you will have to do double the lessons on the days you’d really rather go outside and play with your brothers on the trampoline.

But back to the pizza.

breakfast_pizza_2

Make it just like you would a regular homemade pizza, using this crust recipe. Top it with salsa, scrambled eggs, cheese, and any other toppings of choice – like veggies and meat.  Homemade Turkey Sausage is great on this pizza!

Bake it as directed. Serve with fruit.

breakfast_pizza_1

Without adding meat, I found that it cost about $4.52 to make this meal, which filled my family of six. That’s about 75¢ per person, for a meal that actually sticks with them for several hours!

Easy, delicious, filling, versatile, inexpensive, and healthy. What more could you want? (Except maybe to be finished with math lessons for the year.)

*I calculated my cost based on the food sources and prices I have available to me. Most of the ingredients I use are organic. Your cost may be slightly more or less depending on where you find your ingredients.

Looking for more meals on our Real Food Dollar Menu? Here are the recipes I’ve shared so far:

  • Hearty Chili
  • Spanish Rice
  • Pasta Alfredo
  • Crock Pot Barbecue Chicken
  • Crock Pot Beef Stew
  • Easy Chicken Pot Pie
  • Chili Mac

Stay tuned for many more recipes and ideas for our Real Food Dollar Menu!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Bread and Breakfast, Dollar Menu, Recipes Tagged With: breakfast pizza, family friendly, healthy recipe, whole wheat pizza crust

Comments

  1. Missy says

    May 5, 2013 at 9:41 pm

    As much as my children love pizza, I wonder if they’d go for pizza with eggs and cheese on top? I have some nitrate free bacon – wonder if that could entice them? Thanks for the idea!

    Reply
    • Laura says

      May 5, 2013 at 9:44 pm

      I was sceptical too, but went with it because my boys liked the idea. It was surprisingly good!

      Reply
  2. Deane says

    May 5, 2013 at 9:54 pm

    I make breakfast pizza like this but use cream sausage gravy as the “sauce” on the crust. (we grew up eating gravy on our scrambled eggs, not so healthy but oh, so yummy!) I top it with eggs, bacon, sausage and cheese. (husband doesn’t do salsa with eggs) I make my pizza dough in the bread maker, recipe from http://www.skinnymomskitchen.com but use 1 cup whole wheat flour instead of all white flour.

    Reply
    • abby says

      May 6, 2013 at 3:33 pm

      I use gravy too. Whenever I make biscuits and gravy and have leftover, the gravy goes in the freezer for breakfast pizza. I also use my biscuit recipe for the crust instead of pizza (much quicker).

      Reply
  3. Mary says

    May 5, 2013 at 10:13 pm

    We make breakfast pizza by topping the pizza crust with homemade apple butter and cheddar cheese. :-)

    Reply
  4. Rebecca P says

    May 6, 2013 at 5:56 am

    Laura,
    Do you make the dough ahead of time? What are your tips for this? Could I make it the night before and let it rise overnight in the refrigerator? Thank you!

    Reply
  5. Emily says

    May 6, 2013 at 6:52 am

    Instead of salsa I make a cheese sauce using cheddar. Mmmmm, cheese!

    Reply
  6. Ashley says

    May 6, 2013 at 8:26 am

    With limited funds…I chose not to get the bundle because it didnt’ include YOUR cookbook! I am saving up! I can’t wait to have your cookbook in our kitchen. Tried creamy mac n chz with brown rice pasta…i still get all giddy because it turned out so great. how did you discover boiling in milk!?! that is amazing. it is a one pot wonder. thanks for all your tips recipes and smarts. it has really been a help to me! its easy to get overwhelmed and worry about feeding my family variety. you have indeed helped ease this burden!

    Reply
  7. Emily K says

    May 6, 2013 at 9:07 am

    This is such a great idea. I will have to give it a try.

    Reply
  8. Karen says

    May 6, 2013 at 10:39 am

    What a great idea! Thanks for sharing this!

    Reply
  9. Jessica says

    May 6, 2013 at 3:15 pm

    Yum, this looks delicious!! I’ve never thought of having pizza for breakfast.. I bet my kids and husband would love it too! Thanks for sharing!!

    Reply
  10. Hannah Jane says

    May 7, 2013 at 12:36 pm

    Mm, this looks rather yummy. I don’t really care for the flavor of plain eggs, but I do like omelets and such… I think this is something I should try making soon. :)

    Reply
  11. Melanie says

    January 25, 2014 at 3:54 am

    Campbell’s makes a cheddar soup that goes fantastic as a base for this, too and it doesn’t add much cost to the pizza.

    Reply

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