Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Low Sugar {Real Food} Oatmeal Cookie Recipe

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Taking the Super Moist Chocolate Cake from 6 cups of sugar to just 1/2 cup of sugar worked great. I figured why not play with other cake and cookie recipes to make them lower in sugar? And all the people said, “Amen.”

Low Sugar Chocolate Cake

If you haven’t tried this Low Sugar Super Moist Chocolate Cake yet, I have to ask:
Why?
Go make this. For the love of chocolate, people.

Now here’s another low-sugar treat I experimented with. I took my oatmeal cookie from 1 1/2 cups of sugar down to just 1/2 cup. I thought they were great. My kids ate them fine, but were sure to let me know that they would have been much better had I included chocolate chips.

Well duh. Everything is better with chocolate chips. But we’re going for low sugar here. So the boys suggested that maybe next time I could add chocolate chips to half the batch (for them) and leave the other half plain (for me). Apparently I’m the only one who needs to cut back on sugar and the boys still need plenty of it? And I’m not sure where Matt fits into this equation. Does Dad get any cookies, boys?

I’m sure they’d be happy to let me share my plain half with him. They are very nice.

Give these a try – with or without chocolate chips. Hey, you could even add raisins. Or dried cranberries.

Low Sugar Oatmeal CookiesYum

1 cup melted butter
1/2 cup sucanat
2 eggs
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 teaspoon vanilla extract
2 cups whole oats
1 1/2-2 cups whole wheat flour (I use freshly ground hard white wheat)

Stir together melted butter and sucanat. Add eggs, baking soda, salt, and vanilla. Stir in oats and flour until you reach desired cookie dough consistency. (If you’re using store-bought whole wheat flour, you may need less than 2 cups. Freshly ground may require the full 2 cups.)

Scoop cookie dough onto baking sheet leaving about 2 inches in between. Bake in a 350° oven for 10-12 minutes or until cookies are golden brown.

Low Sugar Oatmeal Cookies

These are great dipped in milk, and of course, I’ll be having a cup of coffee with my half of the cookies. Not that I’ll eat the entire half-batch at once. That would be a bit counter-productive, wouldn’t you say?

Are you a plain oatmeal cookie fan – or do you prefer them with raisins or chocolate chips?

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Easy Dessert to WOW Your Guests: Build a Brownie Sundae Bar

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Need a fun but simple dessert? This Brownie Sundae Bar is the way to go!

brownie_fudge_sundae

I didn’t have time to make a fancy dessert for our Easter guests two weeks ago. We’d been out of town, arriving home late the night before. Knowing this ahead of time, I’d bought ice cream. Boring and not very Eastery. I mean, it wasn’t even homemade. But…

Sunday morning before church, I baked some Brownies and sliced some strawberries. Those two items alone make a dessert pretty special. Once we arrived home from church, I made some Homemade Hot Fudge and whipped some cream. Thus (I like saying “thus”) – after we cleared the table of the wonderful (and also simple) Easter dinner, the boys helped me carry all the fun brownie bar goodies out to the table.

How to Set Up a Brownie Sundae Bar

Set out items like:

As each item appeared on the table, our guests (5 college students) gasped – especially when the hot fudge came out. It was like I had spent hours on a fancy dessert and presented them with a one-of-a-kind treat. Dude, it was just brownies and ice cream. But hey, when you put all these simple treats together, they really do make something special.

Build a Brownie Sundae Bar

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So the moral of this story is this: If you need a special dessert for company, but you don’t have a lot of time, consider preparing a Brownie Sundae Bar. Your guests will love it and you will too. It’s simple but fancy and obviously delicious.

What else would you add to your Brownie Sundae Bar? 

P.S. This is not a low sugar dessert. ;)

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Whole Wheat Stuffed Cheesy Bread

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Homemade, soft, pull-apart bread stuffed full of melted cheesy deliciousness? Oh yes.

cheese bread11

What inspired this recipe, you ask? It was pure and total selfishness and that’s the truth.

See, I was serving salad as a main dish for our lunch. The salad was to include mixed greens and other veggies plus flavorful chunks of chicken, so I knew all my men would enjoy it. But I also knew that if I didn’t feed them something a little more substantial with their salad, I’d be hearing the “now what can I have to eat” question right about the time we finished putting salad bowls into the dishwasher.

See? It was selfishness.  I did not want to hear that question. I am over that question. That question makes all mothers want to run in unladylike fashion to the far corners of anywhere but the kitchen. Am I right? I am right.

So I searched online for a fun new kind of bread to go with our salads. The boys all thought I made the bread to treat them to something special. Don’t tell them otherwise. Yes boys. I was June Cleaver delighted to make you this special treat for lunch. (And also, I am very, very selfish and wanted to keep your bellies full until the next actual meal time so that I wouldn’t hear the question.)

Now that my confession is out of the way and you understand the heart behind the recipe, you too can be selfish and make this for your family. This might be the best selfish act you and I will ever commit.

Whole Wheat Stuffed Cheesy Bread (adapted from this recipe)Yum

Dough

1 teaspoon honey
3/4 cup warm water (about 110°)
2 1/4 teaspoons active dry yeast
2 Tablespoons melted butter or coconut oil
2 cups whole wheat flour (I use freshly ground flour from hard white wheat)
3/4 teaspoon sea salt

Cheese Filling

2 cups shredded cheese (I used Colby jack for this)
1 Tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon sea salt

In a large mixing bowl, stir together honey, water, and yeast. Allow mixture to sit for about 10 minutes until it becomes foamy. Add melted butter (be sure it’s not too hot so it won’t kill the yeast). Stir in flour and salt until well combined. Knead dough on a floured surface for about 5 minutes. (Here’s a video showing you how to knead dough.)

Place dough back in bowl, cover, and allow dough to rest/rise for about one hour. Meanwhile, mix cheese filling ingredients in a bowl.

Heat oven to 450°. Divide dough in half. Roll each half into an 8″ square. Scoop about 1/2 cup cheese mixture onto one side of each square. Fold the dough over the cheese and press edges lightly together. Use a sharp knife to slice the dough into 6-8 one-inch strips, stopping just before the folded edge. Sprinkle remaining cheese evenly over the top of the prepared bread.

Bake for 12-15 minutes or until bread is golden brown. Serve right away. Makes 16 Cheesy Bread Sticks.

Note:  In the following pictures, you’ll notice that I doubled the recipe.
Instead of 2 cheesy breads, I made 4. I didn’t want to run out. Remember the selfishness.

cheese bread 1

cheese bread 2

cheese bread 3

cheese bread 4

cheese bread 5

cheese bread 6

cheese bread 7

cheese bread 8

cheese bread 10

And there you have it. A delicious act of selfishness. This was a perfect side with our salads. This bread also tastes great dipped in pizza sauce.

Whole Wheat Stuffed Cheesy Bread

Are you also tired of the question?

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Garden Veggie Chicken Skillet Recipe {Quick, Easy, Healthy, and Delicious}

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Garden Veggie Chicken Skillet 2

Several of you have commented that you would love more one-skillet-meal recipes. Tell you what – me too. I have very few recipes like that, especially those that fall under the healthy, real food, easy categories. So I tinkered last week and hoped my family would like what I came up with.

Did they like it?  Well, would I be posting it here if they didn’t? We were six for six on this one. Sweet! (Actually, it’s savory, but you get the point.)   So now I present to you a recipe which:

  • Takes only a few minutes to prepare
  • Takes only a few minutes to cook
  • Will help you stretch the meat, saving you money
  • Is full of tasty veggies
  • Is a complete meal in one dish
  • Tastes amazing (my family said so)

This recipe filled my large electric skillet, feeding six of us. If you have a smaller family, you may want to cut this recipe in half. Also, while this recipe covers all your nutritional bases, I still recommend serving this with a salad (more veggies!) and/or some fresh fruit.

Garden Veggie Chicken Skillet Recipe

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5 medium potatoes, any variety, cut into small cubes
1 pound uncooked boneless chicken breasts or thighs, cut into small bites (I use thighs because they taste better to us)
4 cups chopped veggies – any variety or combination (zucchini, asparagus, sweet peppers, mushrooms, and onions recommended)
1/2 cup Italian dressing (I use my simple homemade Italian Dressing recipe)

Combine all ingredients in a large skillet. Stir dressing around to coat veggies, potatoes, and meat. Cover and cook over medium heat, stirring occasionally, for 12-20 minutes or until veggies are tender and meat is cooked thoroughly.

 Garden Veggie Chicken Skillet

Garden Veggie Chicken Skillet Recipe {Quick, Easy, Healthy, and Delicious}
 
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Author:
Ingredients
  • 5 medium potatoes, any variety, cut into small cubes
  • 1 pound uncooked boneless chicken breasts or thighs, cut into small bites (I use thighs because they taste better to us)
  • 4 cups chopped veggies - any variety or combination (zucchini, asparagus, sweet peppers, mushrooms, and onions recommended)
  • ½ cup Italian dressing (I use my simple homemade Italian Dressing recipe)
Instructions
  1. Combine all ingredients in a large skillet.
  2. Stir dressing around to coat veggies, potatoes, and meat.
  3. Cover and cook over medium heat, stirring occasionally, for 12-20 minutes or until veggies are tender and meat is cooked thoroughly.

The Italian Dressing is the rock star in this recipe. It gives the meat and veggies awesome flavor, plus the oil in the dressing helps in the cooking process. Delicious and super simple!

 Think your family would like this meal?

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The Easiest Cheesecake With The Lowest Amount of Sugar

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I push and I push when it comes to eating fruits and veggies. (We call these “freggies,” by the way. I’m determined to get this word into the dictionary. Freggies. Freggies.  Freggies.  Keep saying. Keep writing it. Pass it on. Freggies is a word because we all say so.)

So I highly encourage us to all eat an enormous amount of freggies each day. Our bodies need them and love them. I also encourage us to cut way back on the sugar. Our bodies need us to. Therefore this recipe, and all my recent healthier treat recipes are:

1) Your reward for eating so many freggies.
2) Your opportunity to enjoy a dessert that won’t give you sugar overload.

See, we can have our cake and eat it too. We just need to use wisdom. Sweets are a treat, not a food group.

I encourage you to read:  Breaking Free of Sugar Addiction ~ Should We Be Eating Stevia? for more of my thoughts on this subject. Then, I would like you to file this newest recipe away for the next time you need to make an easy treat to share. It is very low in sugar, but you’ll still be enjoying a rich, delicious treat!

When I posted the recipe for this Chocolate Cheesecake Dessert, several asked, “How can I make this without chocolate?” Ah…very simple. Just leave out the cocoa. And while you’re at it, if you’d like a pumpkin variety of this dessert, you’ll find it here:  Low Sugar Pumpkin Cheesecake

Easiest Cheesecake Recipe

Easy Cheesecake DessertYum

Shortbread Crust:

3 cups whole wheat flour (I use freshly ground hard white wheat for this)
1/2 cup sucanat (or brown sugar if you prefer)
1 1/2 cups melted butter

Stir flour and sucanat together in a bowl. Add melted butter, combining well. Press mixture into a 9×13 inch baking pan. Bake in a 350° oven for 12-15 minutes or until golden brown.

Cheesecake Filling:

2 8-ounce packages cream cheese, softened
1 teaspoon vanilla extract
Liquid stevia to taste (I use 30-40 drops)
2 1/2 cups heavy whipping cream
Baked and cooled Shortbread Crust

Cream together softened cream cheese, vanilla, and stevia. Set aside. Whip cream until soft peaks form. Fold in cream cheese mixture until smooth. (I actually throw all ingredients together in my BlendTec and let it do all the work of whipping and blending at the same time.)  Spread mixture over cooled Shortbread Crust. Cover and chill for about two hours until set. Makes about 18 servings.

So freggies first, low sugar cheesecake second. It’s a win-win.

Which of the cheesecake recipes will be your favorite? The plain, the pumpkin, or the chocolate?

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Easy Ham and Egg Breakfast Bowls – a Quick and Filling Breakfast To-Go!

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Oh man (lady – whatever). You are going to love this idea! Unless you don’t like eggs.  But for those of you who love eggs, and for everyone who wants an easy, real food meal that will pack a punch with nutrition and keep you full until the next meal…

Please allow me to introduce you to these delightful little Ham and Egg Breakfast Bowls:

ham and egg cups1

See that? The ham is the bowl. Isn’t that clever? I didn’t think of this myself, but was enlightened by my friend who was excited to tell me about her fun breakfast of the day. She knew I’d need to know about this idea. She knows me (and my hungry crew) well, don’t you think?

Everyone get out your muffin tins and get ready to have some fun.

How to make Ham and Egg Breakfast BowlsYum

You will need:

Muffin Tins
Thin Slices of Ham
Eggs
Shredded Cheese
Sea Salt
Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa

Push a piece of thinly sliced ham down into each muffin cup.

ham and egg bowls 4

Crack an egg into each “ham bowl.” Poke each egg yolk with a fork and carefully scrambled it around inside the bowl. Sprinkle with salt, top with cheese, and garnish however you like. Bake in a 350° oven  for 10-20 minutes or until the eggs are cooked through.

You can make these ahead of time, then rewarm them for a quick, ready-made breakfast or lunch! (That’s my favorite part, of course.)

You can also scrambled up your eggs in a dish, and then scoop some out into each ham bowl if you prefer. My kids like the texture of these better if I do it that way.

5.0 from 1 reviews
Easy Ham and Egg Breakfast Bowls - a Quick and Filling Breakfast To-Go!
 
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Prep time
Cook time
Total time
 
Author:
Ingredients
  • Muffin Tins
  • Thin Slices of Ham
  • Eggs
  • Shredded Cheese
  • Sea Salt
  • Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa
Instructions
  1. Push a piece of thinly sliced ham down into each muffin cup.
  2. Crack an egg into each "ham bowl."
  3. Poke each egg yolk with a fork and carefully scrambled it around inside the bowl.
  4. Sprinkle with salt, top with cheese, and garnish however you like.
  5. Bake in a 350° oven for 10-20 minutes or until the eggs are cooked through.

 

Easy Ham and Egg Breakfast Bowls

Is this idea genius, or what? You must try this! :)

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15 Delicious Dips for Your Super Bowl Party

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As is always the case this time of year, I have absolutely no idea who is playing in the Super Bowl. If it mattered to my husband it would matter to me. But it doesn’t, so it doesn’t. Make sense?

What does matter to me is the fun night of fellowship we will have at our friend’s house during the game. Matt and I actually do enjoy watching the occasional game of football. The big buffet of fun foods never hurt my feelings either. I’m all about the dips at a Super Bowl party. I have several I’m thinking of making to share. Here are some of our favorites:

15 Delicious Dip Recipes

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Black Bean Salsa – Five healthy ingredients, it’s like a flavorful meal all by itself.

Cream Cheese Salsa Dip – This is the easiest dip on the planet (2 ingredients!) and everyone loves it.

Easy Veggie Dip – Oh my cucumbers. This is the very best way to enjoy raw veggies. It stirs together in about two minutes.

Healthier Cheese Dip (a Velveeta/Rotel Knock-Off) – Who needs “processed cheese product” when you can have the real deal?!

Hot Spinach and Artichoke Dip – Just like the kind you pay too much money for at a restaurant.

Nacho Cheese Pretzel Dip – Just do it. This is amazing.

Spicy Avocado Dip –  My family devours avocados when we quickly mix this up. Hello, healthy goodness.

Easy Cheesy Bean Dip – This also only includes five delicious ingredients. Easy and healthy – that’s how I roll.

Hamburber Sauerkraut Dip – Even if you don’t like kraut, you will love this. It is incredibly good.

Cream Cheese Fruit Dip – This is like whipped heaven in a bowl, perfect with apples and strawberries.

strawberry_dip_2

But there’s more! A big part of healthy snacking is healthy dipping. I love that dips can add nutrition as well as help us get the veggies down. In our newest eBook, 227 Healthy Snacks, we’ve included several new dip recipes like:

  • Super Easy Hummus
  • Green Chili Dip
  • Fresh and Quick Salsa
  • Spicy Sausage Chip Dip
  • Spicy Lentil Dip

227 Healthy Snacks

Not only will you find these 5 awesome new dip recipes, you’ll find 222 more healthy snack ideas and recipes too. From bars to muffins to hearty cookies to fruit and veggie snacks, you will be totally equipped with loads of healthy snacks to keep your and your family full and nourished! Get all the details about this book here.

227 Healthy Snacks 2

Grab your copy and start putting together these easy, healthy recipes!

227 Healthy Snacks
$7.95

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227 Healthy Snack Ideas and Recipes

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It’s here! The eBook that is going to take care of all your snacking needs. Nourishing, simple, easy, and YUM – 227 times over.

Healthy Snacks cover

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This book contains 59 pages full of 227 awesome snacking ideas. These have all become our snacking staples, and they are sure to become yours too!

  • All 227 of these snack ideas and recipes can be prepared ahead of time for easy snacking.
  • More than 200 can be prepared or mixed up in a matter of a few minutes.
  • 145 of them are naturally gluten free or are recipes that can be easily adapted to become gluten free.

And how about the 78 recipes in this book? I can’t tell you how much fun I’ve had creating new recipes for this resource! From homemade Payday candy bar knock-offs to oyster crackers to hearty cookies and bars to several varieties of crackers and so much more – you will love these simple, real food recipes. Just for fun, I’ve even perfected a homemade fruit snack (lightly sweetened with honey)!

227 Healthy Snacks

I am so excited for you to enjoy this resource along with me!

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Just for fun, I thought I’d share part of the recipe index this ebook includes:

Fruit and Veggie Snacks 

Apple Cinnamon Fruit Leather
Peach Fruit Leather
Apple Ring Pancakes
Sweet and Easy Fruit Salad
Hawaiian Islands Fruit Salad
Peaches and Cream Fruit Salad
Strawberry Kiwi Bowls
Asparagus Fries
Zucchini Pancakes
Cucumber Sandwiches
Chocolate Whipped Cream Topped Strawberries
Sweet Potato Fries
Cool Pineapple Cream Dessert
Orange Creamsicles
Strawberry Creamsicles

Snackin’ Dips

Super Easy Hummus
Green Chili Dip
Fresh and Quick Salsa
Spicy Sausage Chip Dip
Spicy Lentil Dip
Strawberry Yogurt Fruit Dip
Easy Nacho Cheese Dip

Popcorn Varieties

White Chocolate Peppermint Popcorn
No Corn Syrup Caramel Corn
Chili Cheese Popcorn
Ranch Popcorn

Muffins and Quick Breads

Lemon Poppyseed Muffins
Pineapple Upside-Down Muffins
Pizza Muffin Bites
Orange Cranberry Muffins
Pumpkin Chocolate Chip Bread
Broccoli and Cheese Cornbread Muffins
Cream Cheese Pumpkin Muffins

Hearty Snack Bars and Cookies

Raspberry Oatmeal Bars
Caramel Oatmeal Bars
Crispy Snack Squares
Coconut Fudge Bars
Flourless Peanut Butter Chocolate Chip Cookies
Chocolate Sweet Potato Squares
Chewy Flourless Peanut Butter Bars
Simple Baked Granola Bars
Banana Bars
Applesauce Bars
Pecan Pie Bars
Quick Snickerdoodle Bites
Strawberry Brownies
Pineapple Bars
Pineapple Coconut Bars
Chocolate Raspberry Bars
Carrot Bars
Cream Cheese Blueberry Bars
Chocolate Walnut Bars
Easy Peanut Butter Snack Bars
Chocolate Date Peanut Butter Bars
Chocolate Almond Granola Bars
Rice Crispy Balls
Honey Peanut Bars
Chocolate Peanut Butter Raisin Balls

Homemade Sweet or Savory Crackers

Oatmeal Crackers
Shortbread
Cheddar Pecan Crackers
Oyster Cracker Bites
Mini Chocolate Chip Cookie Snackers

Healthy Drink Snacks

Morning Glory Smoothie
Strawberry Kiwi Smoothie
Green Machine Milkshakes
Peanut Butter Chocolate Banana Smoothie
Cool Watermelon Chiller
Pumpkin Spice Smoothie
Strawberry Banana Sipper
Chocolate Whipped Cream for Coffee

Other Snack Recipes

Homemade Fruit Snacks
Cranberry Nut Trail Mix
Pizzadillas
Homemade Soft Pretzel Bites
BLT Roll-Ups
Mexi Roll-Ups
Super Creamy Peanut Butter
Quick and Easy Crepes
Cream Cheese Filling for Crepes

Get it here!

Our Heavenly Homemaker’s Club Members have access to this amazing resource plus ALL of our eBooks, eCurriculum, printables, and so much more – for one very low price! Join us here!

Or purchase separately below:

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Honey Peanut Bars ~ Like a Healthy Payday Candy Bar

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Ladies and um, other Ladies (although surely there is a gentleman or three around here too):  We have a winner! Honey Peanut Bars it is!

Thanks to all who put in their vote as to which of the new healthy snack recipes from our upcoming eBook we should reveal early. It was a pretty close call on several. I put Malachi to work making tally marks as votes came in (a great school project for him). He had a lot of fun with it…

counting votes

Here’s how my afternoon sounded:

“Pizza Muffins are in the lead. They’re going to win for sure!”
“Mom! Peanut Bars have a ton of votes. They caught up to Pizza Muffins.”
“I think Oyster Crackers are going to pull ahead!”
“It’s back to the Peanut Bars. Why is everyone choosing that one?”

Yeah, Malachi doesn’t like peanuts. ;)

When it was all said and done, the Honey Peanut Bars won by several votes. Not to worry though. Our 227 Healthy Snacks eBook is almost finished. Then you’ll have access to all the recipes forever! (Our goal is to have the book ready for you by Sunday night.)

I mixed up a batch of these Honey Peanut Bars tonight again, just because they sounded good. Our older boys will probably finish them all off once they get home from basketball practice. What a perfect post-workout/bedtime snack for them. (With apples and cheese and whatever else they get out because…do I really need to explain?)

You should be excited to know that it only took about five minutes for me to mix these up tonight. Their simplicity is of the many reasons I love them. :)

Honey Peanut BarsYum

Honey Peanut Bars ~ Like a Healthy Payday Candy Bar
 
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Serves: 8-10
Ingredients
  • 1¼ cup roasted, unsalted peanuts
  • ¼ cup roasted, unsalted almonds
  • ⅓ cup honey
  • 3 Tablespoons natural creamy peanut butter
  • ⅛ teaspoon sea salt
Instructions
  1. In a small saucepan stir honey, peanut butter, and salt together over low heat until well combined. Remove from heat.
  2. Stir in peanuts and almonds.
  3. Spread mixture into an 8x8 inch pan.
  4. Chill for 2 hours.
  5. Cut into bars.

Honey Peanut Bars - Better Than a Payday

Told you they were easy to make! Go grab your simple ingredients and get busy on these bars. You will love them as much as we do (well, everyone but Malachi).

Grab your copy of 227 Healthy Snacks which includes this recipe and 226 more recipes and snack ideas that are super delicious!

227 Healthy Snacks 2

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Low Sugar Peanut Butter Cake with Peanut Butter Cream Frosting

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Hallelujah, this peanut butter cake has less sugar than most breakfast muffins! This isn’t difficult, of course, because who decided it was a good idea to stir a bunch of sugar, corn syrup, and white flour together and call it “breakfast?” My apologies to all the donuts, poptarts, and poofy-puffs out there who just got their feelings hurt. It’s really not your fault.

Peanut Butter Cake

Indeed, not only do I serve this for desserts or snacks, I have been known to serve it for breakfast.

Now I know what you’re thinking. “This girl makes cake for breakfast all the time!” Okay fine. You caught me. (Other breakfast cake recipes: My Original Breakfast Cake and Pumpkin Breakfast Cake)

We do quite a few breakfast cakes around here, and I keep inventing more ideas. This is because breakfast cakes are easy and filling. My current favorite way to make breakfast is to bake a cake the night before, frost it with stevia sweetened frosting, then wake up to a ready-made meal. Pull out applesauce and fresh berries, and breakfast is served.

Here’s a little known secret about muffin and quick bread recipes: The batter can usually be spread into a 9×13 inch pan and baked into a cake. If you sub out white flour with whole wheat, replace the large amount of white sugar for a smaller amount of sucanat or honey, you have yourself a delicious and fun breakfast.

Serve meat or eggs with your cake if you need additional protein to start your day. Always serve fruit with your breakfast. (Sometimes I’m bossy.)

Low Sugar Peanut Butter CakeYum

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Low Sugar Peanut Butter Cake with Peanut Butter Cream Frosting
 
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Ingredients
  • ¼ cup butter
  • ¼ cup peanut butter
  • ½ cup sucanat
  • 2 eggs
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1½ cups whole wheat flour
Instructions
  1. In a small saucepan, melt together the butter and peanut butter.
  2. Stir melted mixture into the sucanat.
  3. Add eggs, buttermilk, baking soda, baking powder, and vanilla.
  4. Mix well, then stir in flour and mix until smooth.
  5. Pour batter into a 9x13 inch baking dish.
  6. Bake in a 350° oven for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  7. Allow cake to cool before frosting.

Peanut Butter Cream Frosting

1/4 cup butter, softened
1/2 cup natural peanut butter, softened
8 ounces cream cheese, softened
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Liquid stevia

Whip together all ingredients until thick and smooth, sweetening with stevia to taste. Spread over cooled cake.

Low Sugar Peanut Butter Cake with Peanut Butter Cream Frosting

Before anyone else can say it, I’m going to. “Did you see how much fat is in that frosting?!?!”

Mm-hmm. If it isn’t obvious to you by now by reading posts from this butter and coconut oil loving girl, it should be very clear to you how important I believe it is to eat plenty of healthy, real fats. Our brains need fat to thrive! (Why yes I have researched this for hours and hours.) It just so happens I’m nourishing my brain by eating this cake with a thick layer of frosting.

The low amount of sugar in this cake (which I cut into 24 pieces, by the way) combined with whole grains and healthy fats makes for a very nourishing treat. In case you’re wondering, the reason I use cream cheese and cream in my stevia sweetened frosting recipes is because when whipped together, those cream products provide bulk (taking the place of three cups of powdered sugar). Also – it’s cream cheese and cream! Does life get any yummier?

So there you go. If you haven’t served cake for breakfast yet, do this. Tell your kids I said, “You’re welcome.”

What’s your breakfast cake status? Tried it yet?

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