After showing you how to make Cinnamon Swirl Bread…I got a notion to try Chocolate Swirl Bread. (I get chocolate notions all the time.)
Let me just say that I’m very glad I got that notion. Now we can all have chocolate for breakfast!!! What a great start to the day…
Chocolate Swirl Bread is just as simple to make as the Cinnamon Swirl Bread…you pretty much just substitute cocoa powder for cinnamon!
I used this bread recipe, then rolled out the dough before shaping the loaf. Then I spread butter over the dough and sprinkled on about 1/4 cup sucanat (dehydrated cane sugar juice) mixed with 2 teaspoons of cocoa powder. Roll it up and bake as directed.
Do you think it would be too much to have this Chocolate Swirl Bread with Hot Cocoa? I think I could handle washing down my chocolate with a little chocolate.