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Creamy Crock Pot Chicken and Rice

April 3, 2012 by Laura 129 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Hey, check it out! This is a chicken recipe AND a crock pot recipe! It’s as if the best of both worlds just came together for a lovely party, don’t you think? I mean, there is not much more exciting than combining the Week of the Chicken with a Crock Pot Recipes post, I’m pretty sure. (This makes it clearly obvious that I don’t get out much.)

And guess what else? Many of you have asked that I try to experiment and come up with some healthy alternatives to boxes of Rice-a-Roni – and I think this recipe might just meet that need for some of you. When it was all said and done, I thought this dish kind of looked and tasted rice-a-roni-ish. Try it and see what you think.

If you haven’t tried making my homemade Onion Soup Mix, I recommend throwing it together to use for this recipe. Store bought onion soup mixes typically have not-so-good for you ingredients in them that I avoid. The homemade mix is super easy and very inexpensive.

Creamy Crock Pot Chicken and RiceYum

2 cups brown rice (uncooked)
Sea salt
3 cups water or chicken broth
1 cup heavy cream
1-2 pounds boneless, skinless chicken breast
2 Tablespoons Onion Soup Mix

Place rice in the bottom of a crock pot, and sprinkle it generously with salt. Pour water or broth and cream over the rice. Cut chicken breasts into serving sized portions and place on top of the rice and liquid. Sprinkle Onion Soup Mix over the top.

Cook on a low setting for 4-5 hours. Serves 6-8.

Creamy Crock Pot Chicken and Rice

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Filed Under: Crock Pot Recipes, Main Dishes, Recipes Tagged With: chicken, crock pot, healthy, recipe, Recipes, smart chicken

Comments

  1. Fibia says

    April 3, 2012 at 6:23 pm

    I’ll have to try this.

    Reply
  2. Lori says

    April 3, 2012 at 6:25 pm

    I have been trying alot of your recipes and I LOVE them! So simple, so natural, sooooooo yummy. Thank you for your dedication to sharing all you do – I always look forward to your stuff.

    Reply
  3. Jen says

    April 3, 2012 at 6:38 pm

    This looks fantastic, thanks!

    Reply
  4. Jen says

    April 3, 2012 at 6:39 pm

    I pinned the recipe too!

    Reply
  5. Brooke says

    April 3, 2012 at 6:39 pm

    Okay, maybe this is a dumb question, but you did use uncooked chicken when you put it in there, correct??
    Looks yummy!

    Reply
    • Laura says

      April 3, 2012 at 6:44 pm

      Correct, you put uncooked chicken in. Sorry I didn’t specify. :)

      Reply
  6. Mayira says

    April 3, 2012 at 6:41 pm

    I have a dairy-free child. Could I just skip the heavy cream and maybe add a little more water or broth, or does it really add flavor and/or texture to the meal?

    Reply
    • Laura says

      April 3, 2012 at 6:44 pm

      Sure, you can skip the cream and instead add more water or broth, no problem!

      Reply
  7. Kathy M says

    April 3, 2012 at 6:43 pm

    Recipe looks wonderful – can’t wait to try it!

    Reply
  8. Kathy M says

    April 3, 2012 at 6:45 pm

    I shared it on FB

    Reply
  9. Kathy M says

    April 3, 2012 at 6:45 pm

    And pinned it on Pinterest too!

    Reply
  10. Bhriana says

    April 3, 2012 at 6:49 pm

    looks like a great recipe!

    Reply
  11. Krystal Austin says

    April 3, 2012 at 6:58 pm

    yum cant wait to try it

    Reply
  12. Rebecca says

    April 3, 2012 at 7:01 pm

    Sounds yummy!

    Reply
  13. Janae mcConnehey says

    April 3, 2012 at 7:04 pm

    I can’t wait to try it

    Reply
  14. Tara says

    April 3, 2012 at 7:04 pm

    This does look good. I think it sounds like a winner for a great Wed night supper!

    Reply
  15. Amy says

    April 3, 2012 at 7:26 pm

    This looks great! I’ll be trying it.

    Reply
  16. Tracy Compaan says

    April 3, 2012 at 7:30 pm

    Okay, I pinned it!

    Reply
  17. Tracy Compaan says

    April 3, 2012 at 7:30 pm

    And posted it to FB too for two chances to win. ;)

    Reply
  18. Tracie says

    April 3, 2012 at 7:52 pm

    Thanks for the info about how to make it dairy-free in the comments. I often skip recipes that say “heavy cream”. I’ll give this one a try!

    Reply
  19. Kristy B says

    April 3, 2012 at 7:54 pm

    THis looks delish.

    Interesting that readers are looking for a healthy version of Rice A Roni – I make my own, but use Mrs. Dash in it, so I am not sure it is uber healthy, but it is healthier than the box.

    Reply
  20. Pamela says

    April 3, 2012 at 7:55 pm

    I think I’ll make it with double the cream. :)

    Reply
  21. C. Dazey says

    April 3, 2012 at 7:59 pm

    Does the rice come out gummy?

    Reply
  22. Sara B says

    April 3, 2012 at 8:14 pm

    We will definitely try this sometime in the next few weeks. Thanks!

    Reply
  23. Helen says

    April 3, 2012 at 8:55 pm

    Love love love this site. Thanks

    Reply
  24. cacacemom7 says

    April 3, 2012 at 9:22 pm

    thanks for new recipe to try

    Reply
  25. Marie says

    April 3, 2012 at 9:55 pm

    Sounds yummy!

    Reply
  26. Jill says

    April 3, 2012 at 10:15 pm

    looks delicious!

    Reply
  27. Kim says

    April 4, 2012 at 3:24 am

    Just pinned it!

    Reply
  28. christina says

    April 4, 2012 at 3:32 am

    Thank you for this…so easy and yummy!

    Reply
  29. Pat says

    April 4, 2012 at 5:16 am

    Sounds good! I am always looking for more ways to use rice. Thanks!

    Reply
  30. Rejoicedover says

    April 4, 2012 at 6:07 am

    I was trying to decide what to make for lunch today when I opened your site….answer provided! thanks!

    Reply
  31. Debbi says

    April 4, 2012 at 6:39 am

    This looks yummy – and EASY! I didn’t realize I could cook rice in the crockpot that way! I’m looking forward to giving it a try! Thank you!

    Reply
  32. Debbi says

    April 4, 2012 at 6:39 am

    This looks yummy – and EASY! I didn’t realize I could cook rice in the crockpot that way! I’m looking forward to giving it a try! Thank you!

    Reply
  33. Deanna says

    April 4, 2012 at 6:51 am

    Mmm, looks yummy! Easy recipes that are also healthy are nice to have.

    Reply
  34. Katie says

    April 4, 2012 at 6:52 am

    This recipe looks great.

    Reply
  35. Frieda says

    April 4, 2012 at 6:53 am

    Thanks for this recipe. I am anxious to try chicken and rice without the condensed soup most recipes call for.

    Reply
  36. Leah Ryan says

    April 4, 2012 at 7:07 am

    I am going to try this asap!!

    Reply
  37. Sue D says

    April 4, 2012 at 7:07 am

    I was going to have chicken for dinner tonight but hadn’t decided which recipe–now I know–thanks!

    Reply
  38. Dinorah says

    April 4, 2012 at 7:10 am

    We are having this for dinner tonight! Just set out chicken to put it in the crockpot and was wondering how to use cream in it. Will also be using white organic rice instead of brown rice because I want to use it up. Thanks!

    Reply
  39. Amy says

    April 4, 2012 at 7:22 am

    Thanks for a great recipe!

    Reply
  40. Susan says

    April 4, 2012 at 7:39 am

    I can’t wait to try it—looks so easy!

    Reply
  41. Staci says

    April 4, 2012 at 7:46 am

    What a great alternative to canned cream of chicken soup as a flavoring. Just put cream and chickenbroth in when cooking. So simple. So brilliant. Thanks

    Reply
  42. Mazie says

    April 4, 2012 at 8:01 am

    Recipe sounds great! Can’t wait to try it.

    Reply
  43. Kimberlee says

    April 4, 2012 at 8:03 am

    And it is gluten free, too! Yay!

    Reply
  44. Amy says

    April 4, 2012 at 8:07 am

    Looks like a yummy recipe! Can’t wait to try it! Our family has enjoyed so many of your recipes since we started on this real food journey a couple months ago. Thanks!

    Reply
  45. Amy says

    April 4, 2012 at 8:13 am

    I pinned the recipe, too! :)

    Reply
  46. Lori says

    April 4, 2012 at 8:14 am

    Laura, I LOVE your Creamy Chicken and Rice recipe. This looks similar, but easier for me to prepare on a weekday. Thanks for all you do to help me feed my family!!

    Reply
  47. Lori says

    April 4, 2012 at 8:21 am

    I pinned this recipe too!

    Reply
  48. Karen says

    April 4, 2012 at 8:52 am

    Thanks so much! I love crock pot recipes!

    Reply
  49. Jamie Baker says

    April 4, 2012 at 9:31 am

    I use many of your recipes, and here’s another one to add to the collection! Thanks!

    Reply
  50. Rebecca says

    April 4, 2012 at 9:44 am

    Looks delish! I am going to try it this week!

    Reply
  51. Laura Green says

    April 4, 2012 at 10:10 am

    I shared it on facebook. Thanks for yet another easy, family friendly recipe.

    Reply
  52. Vanessa says

    April 4, 2012 at 10:16 am

    I like how simple this is! Going to try it tomorrow night…thank you!

    Reply
  53. Story says

    April 4, 2012 at 10:18 am

    Actually just defrosted chicken this morning soooo in it goes!

    Reply
  54. Samantha R says

    April 4, 2012 at 10:18 am

    Wed is crock pot night at our house, so guess what we will be having ;)

    Reply
  55. Samantha R says

    April 4, 2012 at 10:20 am

    I pinned your recipe

    Reply
  56. Allie says

    April 4, 2012 at 10:45 am

    Looks good!

    Reply
  57. Jennifer S. says

    April 4, 2012 at 10:49 am

    Funny you should do this today. My children were just asking me today what rice-a-roni is. I grew up on the stuff and all of a sudden I was craving some and wondering if there was a healthy alternative. I will definitely be trying this recipe soon! :)

    Reply
  58. Patty says

    April 4, 2012 at 10:58 am

    This sounds simple and good.

    Reply
  59. DonnaJ says

    April 4, 2012 at 11:27 am

    Sounds like an awesome recipe!

    Reply
  60. Jo says

    April 4, 2012 at 11:37 am

    Thanks for the onion soup mix recipe. We have a league of allergies we’re dealing with at this house along with the usual nasties (MSG, etc) we work to avoid. Thanks.

    Reply
  61. Ashley says

    April 4, 2012 at 11:44 am

    Thanks for posting this Laura! I was wondering what was going to be supper tonight and now I have this in the crock pot as i type and it smells amazing!!!!!!

    Reply
  62. Crystal says

    April 4, 2012 at 11:56 am

    I shared this on Facebook today! I can’t wait to try it next week!

    Reply
  63. Laura says

    April 4, 2012 at 12:29 pm

    Great recipe!

    Reply
  64. Amber S. says

    April 4, 2012 at 12:29 pm

    This is in my crockpot right now… can’t wait to try it! (I also mixed up your onion soup mix… smells wonderful!)
    Thank you!

    Reply
  65. Amber S. says

    April 4, 2012 at 12:33 pm

    Just pinned this! Thanks for the chance to win :)

    Reply
  66. Diana C says

    April 4, 2012 at 12:57 pm

    I definitely needed this recipe. With two in gymnastics, one in preschool, 2 in school, one in baseball, and one in a honorary choir, I feel I am run to death. Add running a business on top of it at tax time — I just want rest from the kitchen. Thanks for the recipe. I will try it next week.

    Reply
  67. Rejoicedover says

    April 4, 2012 at 2:07 pm

    We did have it for lunch and it was yummy!!

    Reply
  68. Kim Saf says

    April 4, 2012 at 2:30 pm

    Looks yummy! I can’t have dairy. Do you think it could be made without the cream?

    Reply
  69. Heather says

    April 4, 2012 at 2:46 pm

    Can’t wait to try this!

    Reply
  70. Laura says

    April 4, 2012 at 2:53 pm

    Can’t wait to try this with some of the extra turkey I have in the freezer. The kids didn’t balk (no pun intended!) today when I make chicken stir-fry with turkey. Hope I win!! : O

    Reply
  71. Brighid says

    April 4, 2012 at 2:59 pm

    Looks like another keeper!

    Reply
  72. Karen says

    April 4, 2012 at 3:09 pm

    This sounds really good!

    Reply
  73. Patty says

    April 4, 2012 at 3:22 pm

    Can you replace the cream with Evaporated Milk?? has anyone done this??

    Reply
    • Laura says

      April 5, 2012 at 2:46 pm

      Yes, I think that would work.

      Reply
  74. Amy Schaffer says

    April 4, 2012 at 4:22 pm

    I just pinned this. Looks yummy! Thanks.

    Reply
  75. Amy Schaffer says

    April 4, 2012 at 4:23 pm

    Ths looks delicious! We’ll try this on Saturday!

    Reply
  76. Lisa R. says

    April 4, 2012 at 4:41 pm

    Shared this on facebook. We are having this tonight with homemade sourdough rolls. Thanks for the recipe and the opportunity to win!

    Reply
  77. Brooke says

    April 4, 2012 at 4:49 pm

    Making this one for dinner tomorrow! I want to add mushrooms and maybe some vegetables to it to make a one pot dinner. Any idea if I need to do anything differently to do this? I was thinking the mushrooms will release a decent amount of water when they cook down.

    Reply
  78. Amy Bradsher says

    April 4, 2012 at 5:27 pm

    Can’t wait to try this – it looks fantastic!

    Reply
  79. Lauren says

    April 4, 2012 at 6:51 pm

    looks great thanks

    Reply
  80. Ruth says

    April 4, 2012 at 7:29 pm

    Thank you for another good home-cooking recipe!

    Reply
  81. Lisa says

    April 4, 2012 at 7:53 pm

    This sounds wonderful. I will have to try it this soon.

    Reply
  82. Michelle Turner says

    April 4, 2012 at 9:33 pm

    What is that delicious eggy-looking thing on the plate with this? I thinking maybe a corn fritter?

    Reply
  83. KT says

    April 5, 2012 at 5:23 am

    Yum LOVE CHICKEN and a Chicken crock pot recipe on top of that AWESOME!!!

    Reply
  84. Alli says

    April 5, 2012 at 10:00 am

    Yum! Might have to hurry and get this going right away!

    Reply
  85. Wendy says

    April 5, 2012 at 10:53 am

    This looks great but what type of rice do I use? The plain bag of rice or minute rice type?

    Reply
    • Laura says

      April 5, 2012 at 12:32 pm

      I used the regular brown rice.

      Reply
  86. Shannon says

    April 5, 2012 at 12:09 pm

    Sounds yummy Laura. thanks!

    Reply
  87. Wendy says

    April 5, 2012 at 1:33 pm

    Thanks so much for responding to my question earlier. I can’t wait to try this for my family!

    Reply
  88. Micah says

    April 5, 2012 at 2:35 pm

    I’m always looking for simple crock pot recipes. A trip “to town” takes at least 2 hours, since we live 30 minutes from the nearest WalMart and 1 hour from Whole Foods. We don’t eat out anymore when shopping. Instead, I have something waiting in the crock pot when we get home. I can’t wait to try this recipe; I think my family will enjoy it!

    Reply
  89. Brooke says

    April 5, 2012 at 3:48 pm

    We had it for dinner tonight. My rice wasn’t done. I also had to add an extra cup of water part way through because all of the liquid was gone. I did add probably a cup of mushrooms, also.

    So, if I was making it again I’d start out with 4 – 4 1/2 cups of water and cook on low for 6 hours. It may just be a difference of one crock pot to the next, but one my newish one ( less than 5 years old) I need more time.

    Everyone ate it anyway though including my two 21 month olds :)

    Reply
  90. Melanie Grosu says

    April 5, 2012 at 3:56 pm

    That recipe sounds delish!!! Will def. have to give it a try.

    Reply
  91. Sheri Beeker says

    April 5, 2012 at 4:30 pm

    Sounds like a yummy recipe. I’d love to win a certificate!

    Reply
  92. jennifer says

    April 5, 2012 at 8:51 pm

    This looks yummy!

    Reply
  93. Willie Mitchell says

    April 6, 2012 at 10:05 am

    This sounds like a wonderful recipe and can’t wait to see if I won.

    Reply
  94. Carrie says

    April 9, 2012 at 8:55 am

    Thank you for all the hard work and love you put into your blog. I have gotten more on track with planning meals thanks to your recipes. God Bless

    Reply
  95. Jodi says

    April 9, 2012 at 9:04 am

    Is the chicken breast cooked or uncooked before adding it to the crockpot?

    Reply
    • Laura says

      April 9, 2012 at 9:38 am

      Uncooked – sorry I didn’t specify. :)

      Reply
  96. Peggy says

    April 9, 2012 at 1:57 pm

    Your homemade recipes all sound so good! However, I’m fighting high cholesterol and cannot use products such as heavy cream or so much butter. Are there any substitutes we can use for these so we can still make your recipes turn out yummy?
    Tthank you1

    Reply
    • Marie says

      April 20, 2012 at 8:59 am

      I’ve made it w/o the dairy to make it like the chicken & rice my grandma made. She always added sliced carrots & celery so Itried it and it worked!

      Reply
      • Marie says

        April 20, 2012 at 9:00 am

        You could add some coconut oil in place of the butter.

        Reply
    • [email protected] says

      May 11, 2012 at 6:11 am

      Laura did a post on healthy substitutions. I will include that link!
      https://www.heavenlyhomemakers.com/how-to-adapt-a-recipe-to-make-it-healthier

      Reply
  97. Suzanne says

    April 18, 2012 at 2:07 pm

    I usually buy onion soup mix at Aldi because there’s say “no Msg” but it sure is nice to know how to make my own. Thanks for the recipe!

    Reply
  98. Morgan says

    April 27, 2012 at 1:50 pm

    I cooked this last night and the rice wasn’t cooked after 5 hours. I had to add a lot of water-probably 2 or 3 more cups-and cooked it for 2 more hours (we had to go somewhere). By this time it was a thick mush. It tasted good though. I guess it turned to mush from me opening the lid twice and adding liquid and stirring. My crockpot usually cooks very accurately.

    Reply
  99. Karissa says

    May 1, 2012 at 2:06 pm

    Thank you for another great recipe. My kids loved it. I added a can of mushrooms. So easy. Love it!

    Reply
  100. CeCe says

    June 30, 2012 at 1:51 pm

    I had the same problem that Morgan commented on (April 27, 2012). This recipe tasted very good. My husband even commented–3 times– that it was “one of the best things you’ve cooked lately”. But the end result was mushy. I tried to use both white and brown rice since we haven’t fully moved over to the brown rice side of the fence. I put in 1/2 white and 1/2 as brown (both were the non-instant kind). I put the white rice in an hour after the brown rice. My white rice was mush by end of recommended cooking time. And the brown rice wasn’t cooked all the way. Kids complained it was “crunchy”- which it was. Do you have any recommendation of how to mix the 2 rices? Or even how to better cook this with only brown rice? Were you using instant brown rice or non-instant? Thanks.

    Reply
    • Cami says

      July 29, 2012 at 7:53 am

      ?

      Reply
    • [email protected] says

      August 6, 2012 at 11:11 am

      Hmmm. The rice is non instant rice. If you were cooking it with just the
      brown rice I would say to cook it for less time so it’s not mushy. Mixing the two is going to be tricky…that could just be a trial and error process to see what times
      work best. Sorry I can’t give exact times! I haven’t tried that before!

      Reply
  101. sarah says

    August 13, 2012 at 3:37 pm

    Could i use a finely chopped onion instead of onion soup mix? If not, what could I sub for the soup mix? Thnks. I love comfort food cookied in the crock pot.

    Reply
    • Laura says

      August 15, 2012 at 10:46 am

      Yes, I think that would work!

      Reply
  102. Crystal says

    December 20, 2012 at 11:01 am

    Any suggestions for a substitution for the cream?

    Reply
  103. Mary Ann says

    January 12, 2013 at 7:39 pm

    Perhaps powdered milk mixed stronger is what I substitute cream for. Also mix dry powdered milk in my coffee. YUM!

    Reply
  104. Tammy says

    January 15, 2013 at 8:23 pm

    Tried this tonight for dinner! It was delicious!

    Reply
  105. ETW says

    March 24, 2013 at 2:13 pm

    How did the rice turn out? I worry it would be either too done or not done enough.

    Reply
  106. Sm says

    August 8, 2013 at 6:16 pm

    So, I just wanted to let you know that I have greatly improved this recipe!! Haha! Honestly, it really is one of my favorites. I’ve made it quite a few times, and every time the flavors are spectacular, but the rice is somewhat crunchy, even though many spots are well cooked, and it always requires more liquid. So today I made it a little differently. Today I put the rice in the bottom, then the chicken (THIGHS, thankyouverymuch) and seasonings,, and added 4 cups of BOILING chicken broth. I cooked on low for a couple of hours, and then one hour before serving, I added one cup of cream. So, so, so, so excellent! Thanks so much!

    Reply
  107. Amanda says

    October 29, 2013 at 11:05 am

    Could you use white basmati rice? How much liquid would be needed for white rice?

    Reply
    • [email protected] says

      November 7, 2013 at 10:08 am

      I would try an equal substitute and see how it goes.

      Reply
  108. Kristen says

    February 3, 2014 at 9:04 pm

    Looks wonderful!

    Reply
  109. jen says

    February 3, 2014 at 9:39 pm

    Yummy looking!! and it looks easy!!

    Reply
  110. Natasha says

    February 3, 2014 at 9:44 pm

    Ok. The week of the Chicken made me LOL. Love it. You are so funny!
    I posted on FB, and of course, here. =)

    Reply
  111. Melinda says

    February 4, 2014 at 10:06 am

    Laura, I make faked rice-a-roni. Here’s my recipe:

    1/2 c orzo pasta (or vermicelli broken in small pieces)
    1 c white rice
    2 tbs. butter
    3 c hot chicken broth (or 4tsp bouillon powder and 3 c boiling water)
    seasonings to taste: 1/4 tsp dried onion flakes, salt, dried parsley, oregano, rosemary, basil, or any combination you prefer

    If using bouillon and water, boil water and combine so the bouillon will dissolved. Melt butter in large frying pan. Add rice and noodles and stir constantly as the pasta browns, approximately 2-3 minutes. Remove from heat and carefully add chicken broth and seasonings. Return to heat and bring to a boil. Cover and reduce heat to low. Cook 20-25 minutes or until liquid is absorbed, stirring occasionally.

    The only caution I have is that if the chicken broth has a lot of fat, it can make the final product very oily. However, you could try using the excess fat to brown the noodles and rice at the beginning of the dish.

    My family loves this and I love when I can make a dish without preservatives by using my own chicken broth and home grown herbs!

    Also, I know brown rice is preferred by many, but I don’t use it. I know it takes longer to cook, so I don’t know how the recipe should be adjusted to use it. Good luck!

    Reply
  112. Lynn says

    September 19, 2014 at 7:09 am

    Can you dbl or triple this recipe easily?
    Anyone tried it?

    Reply
    • Laura says

      September 19, 2014 at 9:32 am

      Yep, I’ve done it and it works great!

      Reply
  113. Vera says

    December 18, 2016 at 5:35 pm

    How would I double this recipe?

    Reply
  114. Vera says

    December 19, 2016 at 5:34 am

    I see the post where you replied and said it can easily be doubled or tripled but what adjustments?
    Cook time adjustments to ingredients ect?

    Reply
    • Laura says

      December 19, 2016 at 10:21 am

      I think you’d just want to add a couple of hours of cooking time, so 6-8 hours on low if you double it. :)

      Reply
  115. Rebekah says

    August 1, 2022 at 2:30 pm

    Could I use coconut milk instead of cream? Or would the coconut flavor mess with the rest of the flavors?

    Reply

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