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Crustless Cheesecake Cups

July 30, 2013 by Laura 13 Comments

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High Five Recipes 2

Cheesecake is one of my favorite desserts. In fact, I believe I will have my boys make these for my birthday on Saturday. Since I’m turning 40, perhaps I could have them double this recipe so we can have 40 little cheesecake cups. (Why, so I can gain 40 pounds as I celebrate?)  Yeah, we’ll just stick with a single batch.

cheesecake_cups_3

Crustless Cheesecake CupsYum

2 – 8 ounce packages cream cheese, softened
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
3/4 cup real maple syrup or 1 1/2 cups unbleached powdered sugar

In a medium sized bowl, whip the cream until soft peaks form. In a separate bowl, beat together cream cheese, maple syrup, and vanilla. Fold whipped cream into cream cheese mixture. Scoop cheesecake mix into about 20 paper-lined muffin cups. Refrigerate or freeze until ready to serve. Top with fresh fruit.

cheesecake_cups_1

These Crustless Cheesecake Cups are so easy to make and since they freeze well, they can be made ahead of time. You can even serve them frozen. Delish!

cheesecake_cups_2

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Filed Under: Desserts, High Five Recipes, Recipes Tagged With: brunch, cheesecake, fruit, Gluten Free

Comments

  1. Katelyn says

    July 30, 2013 at 8:56 pm

    Looks delicious. I’ll have to try these. I love cheesecake but don’t ever make it myself.

    Reply
  2. Kayla says

    July 30, 2013 at 9:39 pm

    Looks yummy! Will try these for the kids! I am always looking for a change in the everyday fruits and veggies that the kids eat! This way it’s not so boring!

    Reply
  3. Jill Roper says

    July 31, 2013 at 5:22 am

    I love cheescake! Laura, as a midwife I see many wonderful things. At a birth recently we sang the baby into the world. The baby’s 8 year old sister witnessed the birth and I encouraged her to write about it. I have put it up on my blog. I want to encourage this godly little lady so would you be willing and perhaps some of your readers come over and leave a comment for her as an encouragement to HER? Her name is Kate and I posted her picture. SHe is a unique young lady.

    If this is considered inappropriate feel free to delete and I will understand.
    Thanks. Love Jill

    Reply
  4. Amy S says

    July 31, 2013 at 6:58 am

    Cheesecake is my favorite dessert! I love it with blueberries. I fix one with a walnut crust that is to die for. I look forward to trying this recipe. Thanks.

    Reply
  5. Veronica Bolin says

    July 31, 2013 at 7:43 am

    Looks like we share a birthday! I’ll be 38. Happy birthday! Thanks for all the good information you share!

    Reply
  6. mamallaura says

    July 31, 2013 at 1:47 pm

    My mother made something similar growing up–but with a vanilla wafer in the bottom of each for a little crust. They were baked, but your version is even easier… We took them in high school when we needed a special snack for a class or team party. With homemade blueberry sauce? Mmmm….

    Reply
  7. sheri says

    August 1, 2013 at 3:03 pm

    Laura, I am needing a summertime recipe to take to a get together this weekend. Do you think I could stir the fruit in before putting it in the cups and then freeze to make it easier to transport? I am thinking of using blueberries.

    Reply
    • [email protected] says

      August 23, 2013 at 10:28 am

      You may have already done it, but I think it should work out just fine. :)

      Reply
  8. Ruth Sophia says

    November 11, 2013 at 10:12 am

    OR you could always put them into mini muffin tins. Then you would have 40 without doubling the recipe! (Somehow that’s what I misunderstood I was supposed to do & my result! I made them for a bridal shower and the mini size was PERFECT. I just bought enough ingredients so I would have 160 instead of the intended 80! Oops. Good thing I was fixing these in batches instead of an all-for-one deal!) Yummy. :-)

    Reply
  9. Cheryl Lee says

    February 3, 2014 at 9:13 pm

    These were delicious ! Can you tell me the nutrition facts please

    Reply
    • Laura says

      February 4, 2014 at 1:34 pm

      I’m sorry I don’t know how to calculate that. :)

      Reply
  10. Margaret says

    September 23, 2015 at 7:47 am

    Could you butter to pans? I don’t use cupcakes papers.

    Reply
    • Laura says

      November 7, 2015 at 11:39 am

      Yes, that should work!

      Reply

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