Want to serve a special breakfast without breaking the bank? Here’s how!
How to serve a special breakfast without breaking the bank
In short, the answer is pancakes.
And crepes.
With pretty fruit.
And whipped cream.
See, here’s how I came to learn about this special breakfast. I mean, I already knew about it. But I guess I didn’t realize how amazing it really was. I thought I was just feeding college kids while simultaneously cleaning out my fridge (shh, don’t tell!).
As it turns out, I was giving them a feast that made them think I had gone to a lot of trouble and expense. They were amazed and grateful and overjoyed when they saw our buffet. Which was?
A tower of pancakes and whatever fruit I could find in my house.
We already know that pancakes are cheap to make in bulk. And we already know that most people love pancakes. So this is a great meal to feed a larger group of people.
So as I flipped the cakes, I kept pulling out whatever I could find to go with them. Matt sliced some bananas. I whipped some cream. Then I got out frozen fruit stuffed and forgotten in the back of my freezer and turned it into syrup.
We got out half empty full jars of applesauce. We pulled out a few fresh berries. We set out homemade peanut butter.
The buffet ended up looking so pretty and fun! The college students (who this time happened to be a bunch of soccer athletes who can EAT and who also have a soft spot for our Boy Babes – oh my heart) were simply thrilled with the food options.
We fed about 10 extras that night for just a few dollars. But seeing their faces beam and their plates fill and their hearts soften as they loved on our littles – it was entirely priceless.
For the record, I did decide to save money and make “syrup” by heating and stirring together brown sugar and water in a saucepan. Again, they all thought it was fancy since I’d made it myself. I was kinda feeling stingy about such a large group dousing their pancakes in our hard-to-come by and pretty pricy real maple syrup. So that was my money-saving solution to that. :)
So that’s that.
If you need to feed a crowd and you want to do it on the cheap, make a pile of pancakes and clean the frozen fruit out of the back of your freezer. Make your own “syrup” (I’ll post the details soon!) and put a big smile on your face. Offer this meal for breakfast, lunch, or dinner – it is a winner any time of day!
We love having pancake buffets! Our favorite homemade syrup is a stick of butter, half cup brown sugar, half cup molasses, cook together till thick. So yummy! You can use honey or double brown sugar and half a cup water, always delicious!
Ooh, that sounds incredible! Thank you for sharing your recipe, we will try that the next time we make pancakes! Yum!
-Bethany (HH Team)