My crew loves it when I make a huge breakfast of biscuits and gravy with the works! I don’t make this big meal very often…but this week I figured I could make it happen. So, here’s what our Saturday morning might look like…
Come on over if you want. :)
Here’s our menu for this week!
Sunday, March 13
Applesauce bread, bananas
Roast, carrots, potatoes, gravy
Grilled cheese sandwiches, tomato soup, carrot sticks
Monday, March 14
Whole wheat waffles, blueberries
Salmon patties, mashed potato pancakes, peas
Chicken tortilla soup, fruit salad
Tuesday, March 15
Scrambled egg sandwiches, clementines
Baked potatoes with cheese and kreme’ fresh, peaches
Beefy vegetable soup, soft pretzels
Wednesday, March 16
Cinnamon swirl bread, applesauce
Chicken veggie quesadillas, oranges
Barbecue brisket, cream scalloped potatoes, green beans
Thursday, March 17
Honey whole wheat bagels, apple slices
Meat and cheese burritos, pears
Beef stroganoff, roasted asparagus
Friday, March 18
Peanut butter honey toast, fruit and yogurt
Cheesy salsa enchiladas, tossed salad
Homemade pizza
Saturday, March 19
Turkey sausage gravy, sourdough biscuits, hashbrowns, scrambled eggs
Leftovers
Fried chicken, mashed potatoes, gravy, peas
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Let Say Mmm help you out with your menu planning…it’s free!
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Got Bricks? Lori can help you learn to make beautiful batches of homemade bread!
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Keeping the Kingdom First Mom…Balancing Faith, Family and Frugality
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Your breakfast pic looks delicious. I would love to know how you make your sausage gravy.
I’ll put it on my list of recipes to share some time!
Thank you so much for sharing all of your healthy recipes and tips.
Nothing better than a big yummy breakfast! I did it for Sun lunch today as that is when our college kids are home to eat and everyone loved it! Hubby and I are empty nesters and we go to a wonderful Greek restaurant for a delicious breakfast for only $1.99 on Sat mornings! Such a luxury after raising five children!
I am a few years behind you in this journey to healthy/natural eating.
I make strides and then will read something and feel like I have so far to go yet.
I’m not discouraged, though. I just keep telling myself to make changes, one at a time.
My family has been mostly adaptable, but I will say that there’s still quite a fight during many meals. I tried the orange creamy cooler tonight for an after dinner treat, and while all but one of my family members drank it and enjoyed it, they all still wanted the cookies that extended family brought over today as well. I can’t say I blame them.
I have learned to pick my battles w/ my kids. I want our eating experiences to be enjoyable.
So, I’m wondering if you have any tips for me in helping make these changes for myself and my family more easy to “digest”. :)
This topic is on my list for a future post. I’m asked this a lot!
Would you mind giving us the recipe for your “healthier” fried chicken? That would be a hit because we enjoy it but don’t want to pay in money or fat. Thank you!!!
This recipe is actually in my What to do with the Chicken in Your Kitchen ebook: https://www.heavenlyhomemakers.com/heavenly-homemakers-shop
How do you make the gravy? I use your sausage recipe, but would be interested in how to make the gravy part. Thanks!
I’ll share the recipe/how to sometime.
hello, is your gravy recipe posted somewhere? i’m sleepy and might have missed it or maybe it’s just not up. thanks!
No, I don’t have it on the site anywhere yet. It’s on my (long) list of recipe requests that I’ll share eventually! :)
Laura,
My middle child is turning 7 in two weeks! We have a large family and immediates always come for dinner and dessert, my question to you is this: Hayden asked for gravy and biscuits for dinner, biscuits for a crowd no problem, but have you ever had to keep gravy warm for around 20 people? Please let me know if you can help! Thanks Angie
I’d say to keep in in a crock pot on low and stir frequently!
You could put your gravy in a crock pot on low or warm.It could stay for a long time this way.