After keeping it a secret for weeks, we finally gave Matt his Father’s Day gift this morning. So much fun!
If you’re interested, we have just six 4-ounce bottles of vanilla extract left. It’s been fun watching them sell and seeing how many different states they are headed to. May they be a blessing in your kitchen. ;)
Here’s our menu plan for this week:
Sunday, June 16 – Happy Father’s Day!
Peach cobbler, milk
Crock pot beef stew, chocolate peanut butter pie
Burgers, sweet potato fries, watermelon
Monday, June 17
Chocolate chocolate chip muffins, strawberries
Snacky lunch – cheese, apples, baby carrots, grapes, crackers, beef sticks
Grilled barbecue chicken, tossed salad, green beans, watermelon
Tuesday, June 18
Giant breakfast cookies, pineapple mango smoothies
Grilled cheese sandwiches, cherry tomatoes, pickles, strawberries
Chicken fried steak strips, mashed potatoes, gravy, peas
Wednesday, June 19
Pancake sausage muffins, cantaloupe
Homemade corndogs, smoothies, baby carrots
Alfredo sauce with pasta, steamed broccoli and carrots, tossed salad
Thursday, June 20
Fried eggs on toast, raspberries, yogurt
Chicken salad on whole wheat pitas, apple slices
Calico beans, pears, carrots
Friday, June 21
Quick mix pancakes, blueberries
Cheddar ranch burgers, potato wedges, asparagus
Chili mac, tossed salad
Saturday, June 22
Creamy orange coolers, scrambled eggs
Leftovers
Italian roast wraps, lettuce, tomatoes, watermelon
I have a question about the picture. I looked it up and I think it’s the creamy orange cooler. Could I make it with almond milk to make it non dairy? Would that taste okay? Also, how much orange juice do you get from 3 oranges? To make it quicker I might just use ready made OJ.
I’ve never tried it with a non-dairy milk, but I would imagine it should taste great and work well with almond or coconut milk. I would guess that 3 oranges makes 1/2-3/4 cups of orange juice. :)