Menu Plan for the Week | Heavenly Homemakers

For our company today, I made homemade brownies and hot fudge sauce so that we could make Brownie Fudge Sundaes for our dessert after lunch. Malachi insisted that we call them Brownie Fudge Saturdays, even though it actually is Sunday, because apparently, we can’t just be normal around here. I shrugged and told him that we could call them whatever he wanted, then I helped myself to another mouthful of chocolaty goodness. :)

Here’s our menu plan for the week. We’ve got two of our kids at church camp this week, but an additional four people staying at our house. Fun!

Sunday, June 30
Homemade poptarts, bananas
Crock pot barbecue chicken breasts, potato salad, green beans, strawberries, cantaloupe, brownie fudge sundaes
Leftovers

Monday, July 1
Poppyseed bread, cantaloupe
Taco corn fritters, sweet peppers, baby carrots, watermelon
Calico beans, fruit salad, tossed salad

Tuesday, July 2
Scrambled eggs, hashbrowns, oranges
Black bean salsa with corn chips, pineapple, strawberries
Italian pasta bake, tossed salad, steamed broccoli

Wednesday, July 3
Flaky cream cheese pastry, blueberries
Homemade pizza, grapes
Cheesy beef and rice, tossed salad, green beans

Thursday, July 4
Honey cinnamon muffins, fried eggs, raspberries
Grilled burgers and dogs, watermelon, veggie tray
Cheeseburger macaroni, peas, sweet peppers

Friday and Saturday – traveling to be with family (and you if you’re in OKC!).