Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

The Plan ~ Getting Ready For Freezer Cooking, Week Two

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Are you ready (to get ready) for our Freezer Cooking Challenge, week two? This time, we’ll be focusing on chicken recipes. Want to know what’s coming up after this week? I’ve updated the post which shares the challenges to come. You’ll want to check it out!

Here’s what I have planned to make next week in an effort to put chicken dishes in the freezer. Want to join me?

If you joined the challenge last week and ran out of Pyrex dishes, you’ll be glad to know that you don’t have to use any casserole dishes this week (unless you want to)! This week, you’ll just need Ziploc type freezer bags and jars. :)

The Grocery List

  • 2 whole chickens (more if you like)
  • veggies for making broth (like carrots, onions, and celery)
  • 10 pounds (give or take) boneless skinless chicken breasts
  • 1 1/2 cups ketchup (for barbecue sauce)
  • 4 cups salsa
  • 4 cups cooked black beans (or 2 cans prepared black beans)
  • 4 ounces cream cheese
  • 1 pound bacon

Miscellaneous items you’ll need:

  • minced onion
  • sea salt
  • garlic powder
  • black pepper
  • liquid smoke
  • cheese, chips, sour cream, and other nacho toppings if you plan to serve Black Bean Chicken Nachos this week
  • fruit and veggie side dishes

I’ve created a downloadable and printable grocery list for you here:  Freezer Cooking Grocery List Two

Your first assignment is simply this:

Check out the recipes above and purchase all needed groceries. Then, look at your schedule next week to see how you might be able to work out the following:

On Monday, we’ll start by cooking our whole chickens to make Chicken Broth. Wednesday we’ll work on Black Bean Chicken Nachos. Thursday will be our Crock Pot Barbecue Chicken Breasts day. And we’ll wrap up on Friday by making Bacon Wrapped Cream Cheese Chicken. By the end of the week, you will have fed your family very well, plus you will have a freezer full of broth, pre-cooked chicken for salads, stir-fries, and casseroles, plus packages of bbq chicken, salsa chicken, and bacon wrapped chicken for easy-to-heat-up meals!

If that particular schedule doesn’t work for you – no problem! Those are the days I’ll be blogging about my freezer cooking progress with each of those recipes, but you can certainly work at your own pace and in your own time.

Ready…go!

Don’t forget, Let’s Do This! eCourse and {Healthy} Make-Ahead Meals and Snacks eBook are discounted to just $5 for the whole package. The recipes included in that package are some that we use all the time at our house to get ahead!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Loving On Teenagers ~ How About Sponsoring An Older Child?

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Ah, teenagers. Forget everything negative you’ve ever heard anyone say about them.  Teens are some of my very favorite people. I’ve got two amazing teens living in my house right now. Watching God grow them into mature adults has been delightful. Trying at times? Sure. But so were some of the baby, toddler, preschool, early elementary, and pre-teen years. I guarantee that at age 40, I’m trying at times too. Teens are no worse or better than any other human being. They just happen to be going through huge changes in life while they become more independent. Some of those changes are great, and some are very, very difficult.

Don’t you remember it?  Can’t you look back on your teenage years and remember how difficult some of that was? I remember not knowing how to act as I gave up little girl stuff and became a young woman – relearning who I was. I remember watching others around me and trying to figure out how to avoid doing some of what they were doing, all while trying to still fit in. I remember gaining responsibilities and trying to learn how to juggle them. I remember.  I thank God for the people in my life I had to love me through it. Where would I be without them?

To all of you who have chosen to join our ministry here at Heavenly Homemakers and sponsor a child – thank you. Can you just picture the joy on your child’s face when they first found out they had a sponsoring family?

To all of you who are thinking of sponsoring a child but have not yet jumped in:  I challenge you to consider sponsoring a pre-teen or teenager.

one child matters teens

You certainly can pick a younger child, because oh how they need to be sponsored as well. If that is what will fit your family best – like it did ours at the time we were choosing – go for it! We love that our boys have a “little sister” to love on through prayer and mail.

But it could be that God calls you, instead, to sponsor an older child. A child others have overlooked, perhaps. I envision the joy of that child upon finding out that a sponsor has chosen him/her, and I get weepy. Someone wants to help meet their needs. Someone wants to write letters to them. Someone wants to hear what they have to say. Someone from around the world loves them.

Think of the mentoring possibilities. I mean, with our little sponsored girl, Gladis, we certainly do all we can to encourage her and share Jesus’ love with her. But she’s only four. We look forward to years and years of growing a relationship with her. But those older kids waiting for sponsorship? I bet you could jump right into an endearing relationship in which you help take the load off of the trying teen challenges they face. Picture this! Let the Spirit lead you. Can you see the beauty of how this might work in your family?

If you have a teenager yourself, consider sponsoring one that might become a friend, pen-pal, confidante, and inspiration to yours. The friendship and mentoring possibilities are vast in the case of sponsoring an older child. I pray you consider this. I pray you take on this beautiful opportunity of sponsoring a child in another country.

Whoever you choose, whatever the age, whatever the country – know that this choice you are making is a huge blessing, both to you and to the child you sponsor. Please join this ministry!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Cheesy Beef and Pasta Casserole ~ Finishing Freezer Cooking Week One

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Heya! We are in our final stretch with week one of the Freezer Cooking Challenge. I have loved hearing from so many of you that have joined in. This is so much fun – cooking together! Too bad we can’t also do dishes together. Or make our kids do dishes together so that we can all just sit and drink coffee together and chat. Yes, I like that plan. Why did I not think of that before?

Here’s what we’ve made so far:

Now, we’re down to Cheesy Beef and Pasta Casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook). This casserole has definitely become a family favorite. It is as simple to make as spaghetti, yet it tastes like something super special. That’s probably because I always stir in a lot of love.  Love, that is, in the form of cream cheese. It has a love language all its own, right?

To finish up this week’s freezer cooking assignments, all you need to do is get out the remainder of your cooked meat, boil your noodles, stir together all remaining ingredients, spread mixture into pans, top with cheese, put on a lid, label, and you’re done. Phew. Sounds like a lot, but really, it’s as easy as making spaghetti. While stirring in love.  And cream cheese.

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The night I finished this and served it, we ate it with a simple salad and roasted asparagus. So much deliciousness! I love knowing I’ve got another dish of this casserole in the freezer ready to be served on a busy day.

cheesy beef pasta meal

At this point, hopefully you’ve put together eight casseroles: four to eat this week, and four to freeze for another day. This freezer cooking thing really isn’t so hard, is it?

Stay tuned for upcoming plans for Freezer Cooking Week Two – the week of the chicken. I’ll have a grocery list and game plan ready for you on Friday. :)

Give us an update! How is the challenge going for you this week?

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Get Your Budget in Focus With This Amazing Discount

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After so many of you shared within the comments of our BudgetFocus giveaway post your desire to get your budget on track, I am so excited to share this big discount with you!

First, our giveaway winners:

1) Kathy: sep101@
2) Melissa Miller: wareagle2989@

Ladies, email me and I’ll forward your info on for your free annual subscription!

And now, the wonderful discount.

I feel that the price options for BudgetFocus are already very reasonable. For as little as $5.00 each month, you’ll be guided through setting up and keeping a workable budget for your family. Now, with a special temporary discount they are giving Heavenly Homemakers readers, you can enjoy this service for as low as $3.33 per month! Isn’t that awesome?

Head over to BudgetFocus. Use the code HH33 to receive 33% off a 12-month plan. This cuts the price of an annual plan to just $39.99. What an amazing price on an amazing resource to get you on your way to financial freedom!

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Take advantage of this deal for just three weeks. I love the idea some of you suggested to buy this as a wedding gift to help couples get started on the right track with their finances. Whatever your need, BudgetFocus will take all the difficulty and confusion from budgeting.

Ready? Go!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Creamy Salsa Enchiladas – Freezer Cooking Week One

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How’s the freezer cooking challenge going for you at this point? Hopefully you’ve got your groceries purchased, browned your hamburger meat, and put together your first casseroles:

If you haven’t checked all this off the list at this point, no problem. Feel free to jump in on the challenge at any time!

Today, we’ll continue on with the next phase of our freezer cooking for this week. Get ready to make Creamy Salsa Enchilada Casserole (recipe in Let’s Do This! eCourse, Lesson 2). Or if you prefer, you can make the Cheesy Salsa Enchiladas version of this recipe.

If you already have your meat browned, this is going to be a very easy day for you! Simply scoop out two pounds worth of cooked meat, stir in salsa, sour cream, and spices – and put your casseroles together according to directions. You can cover and label one casserole to put into the freezer. Then, plan to serve the remaining casserole for dinner tonight along with some yummy fruit and veggie sides!

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We actually already ate both of the Creamy Salsa Enchilada Casseroles I made when guests came over on Sunday after church. Freezer cooking is meant to be shared, right? This made for a super simple meal for company.

creamy salsa enchiladas

A note about cooking your frozen casseroles when you need them:  My favorite way to cook a frozen casserole is to put it directly into a cold oven in its frozen state, turn the oven on to 250° and let the casserole thaw/cook for about three hours. So easy!

Okay, head on into your kitchen to get these casseroles made. Stay tuned for one more freezer cooking assignment coming up this week. Here’s the run-down of our remaining plans. Then next week we’ll focus on Chicken Recipes!

Just a reminder, Let’s Do This! eCourse and {Healthy} Make-Ahead Meals and Snacks eBook are discounted to just $5 for the whole package.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Winter Jam 2014

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Winter Jam, a huge concert which features several popular Christian artists, was coming to Nebraska. We were able to go to Winter Jam last year, so this year, we didn’t really even look into it. What were we thinking?

Thankfully, our friend Gage had big ideas. He’d never been to a concert, and decided he would do what he could to make it to see some of his favorite Christian bands. Gage has special needs and isn’t able to get around by himself. But he knew our family would surely enjoy the concert. Maybe we could head there together?

Great plan! It was a night filled with praise and excitement. I don’t think Gage stopped smiling the entire six hours we were there. Who am I kidding? I don’t think any of us stopped smiling the entire six hours. What an amazing night!

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Here’s Gage and three of our boys in line waiting for the doors to open.

It was a packed house – thousands of Christians gathered together for this concert!

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One of the highlights for all of us was jamming with the Newsboys…

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We’re so thankful our boys have such fun and talented artists to listen to which fill their minds with a Godly message. We are already making plans for Winter Jam 2015. :)

Now your turn. Share what you’re thankful for!  Leave a comment on this post letting us know how God is working in your life. If you’ve written a blog post about what you’re thankful for, leave the link in the comments so we can visit your blog to read about it. We love sharing and reading about God’s blessings!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Cheesy Beef and Rice and Bacon Cheeseburger Casserole ~ Freezer Cooking Week One

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Here’s hoping you got all your grocery shopping done for this challenge. If not, you can certainly join this challenge at any time!

Did you brown 8 pounds of hamburger in preparation for the freezer cooking? How long did it take?

Wait.  You didn’t time yourself cooking the hamburger meat? It’s possible that you aren’t as much of a food geek as I am. Be thankful.  I just get a kick out of knowing how much time it saves to double – or octuple, as the case may be in this beefy situation – in order to get ahead.

Today, we’re going to make both Cheesy Beef and Rice and Bacon Cheeseburger Casserole.

Why are we making both recipes in one day? Because they both call for rice. It makes sense, then, to cook up all the rice we need for both recipes, then divide it up and make our four casseroles. Oh the efficiency. Oh the productivity. Oh the smell of bacon…

Yeah, by the way, prepare yourself for the fact that your family will likely get excited about eating bacon once they smell it cooking today. If you weren’t planning to serve the Bacon Cheeseburger Casserole tonight, you may need to change your plan to accommodate all the bacon sniffers and the sad I can’t believe you’re making bacon and we can’t eat it faces in your home.

So let’s get started. 

I’m assuming you’ve already cooked your meat. If not, well – cook your meat. Because we’re making four casseroles today, you’ll need four pounds of cooked hamburger.

Now, begin by getting the rice cooking since that’s what takes the longest. The beauty of this: while your rice cooks, you can do 45 minutes of other work or play. Unless, of course, you want to stand at the stove watching your rice get plump and tender.  snore

We need 5 cups of brown rice for these four casseroles, so measure out 10 cups of water and bring it to a boil. Stir in 5 cups of rice, turn down your burner to simmer, cover the pot, then walk away. Here are more detailed instructions on cooking brown rice.

beef freezer cooking 1

There it is. It can cook all by itself and will actually turn to mush if you stir it.
So put the lid on, set a timer, and walk away. 

In the meantime, you can cut your bacon into bite-sized pieces and get it cooking. You can also get out your casserole dishes, set out your other needed ingredients, and trim your fingernails – though not all at the same time or all in the same place.

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Once your rice and bacon are finished cooking, divide the rice according to the recipes. Stir in remaining ingredients to create your four casseroles. I found that it was easiest to use two huge bowls – one for each recipe. Then I divided the contents of the bowl into two casserole dishes for each recipe.

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Cheesy Beef and Rice x2

You might notice that since I was making so many cheesy casseroles this week, I cheated and bought a big bag of pre-shredded Colby jack cheese. I know.  There are healthier options, and I always recommend the healthier options. But it’s still cheese, right? At least I didn’t purchase a pre-shredded Snicker bar (which doesn’t even make sense, but I was trying to divert your attention away from my orange cheese).

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Bacon Cheeseburger Casserole x2

I actually made these four casseroles over the weekend so that I could get ahead a little bit on putting together these challenge posts. How lovely it was to put a Cheesy Beef and Rice plus a Bacon Cheeseburger Casserole into the freezer. I then put one Cheesy Beef and Rice into the oven too cook and serve for dinner, and put the additional Bacon Cheeseburger Casserole into the fridge to serve another day this week. One big mess, four great meals!

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See how easy it was to set out delicious and healthy veggie and fruit side dishes with this Cheesy Beef and Rice? I cooked some frozen green beans, set out a package of mixed greens along with some homemade dressings that were already made and in the fridge, sliced a couple of pears, and called in the family. Except for about one serving of greens, this entire spread was gone in about a half hour.

Need more Pyrex? I found a 9×13 dish with lid for just $11.79 with free shipping if you have Amazon Prime. If you order today, it would arrive in two days, which works out great for this challenge!

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Be sure to leave a comment letting us know how you’re coming in this challenge!

Just a reminder, Let’s Do This! eCourse and {Healthy} Make-Ahead Meals and Snacks eBook are discounted to just $5 for the whole package.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week – Freezer Cooking Plans

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Since the Freezer Cooking Challenge plan for this week includes making food for each evening, along with making extra for the freezer, you’ll see all of those casseroles sprinkled into this week’s menu plan. I love the simplicity of this getting ahead system! (Please make plans to join us for this challenge! Tonight I’ll post the next steps we’ll be taking.)  If my freezer cooking plan gets shifted around, I’ll simply shift around my menu plan.

Notice all of the easy fruit and vegetable side dishes that go along with our main dishes. It is so much fun to fill the cart with fresh or frozen produce, and then to load the table with a variety of these great and colorful foods during each meal time.

How to Serve Fruits and Veggies

Here’s our full menu plan for this week:

Sunday, March 30
Homemade instant oatmeal, blueberries
Cheesy salsa enchiladas, fresh fruit plate
Afternoon road trip, packing food to go

Monday, March 31
Cream cheese pumpkin muffins, scrambled eggs, applesauce
Creamy mac and cheese, peas, sliced cucumbers and carrots with ranch, strawberries
Cheesy beef and rice, tossed salad, green beans, pear slices

Tuesday, April 1
Honey cinnamon muffins, green machine milkshakes, apples
Potato soup, sweet peppers, sliced cucumbers and carrots with ranch, oranges
Bacon cheeseburger casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, asparagus

Wednesday, April 2
Oatmeal Breakfast Bars, blueberries, clementines
Homemade tomato soup, cheesy cauliflower cakes, sweet peppers, canned peaches
Cheesy beef and pasta casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, steamed carrots and broccoli

Thursday, April 3
Peanut butter pancakes, bananas
Spanish rice, strawberry peach yogurt smoothies, sliced cucumbers and carrots with ranch
Creamy salsa enchiladas (recipe in Let’s Do This! eCourse), tossed salad, fresh pineapple

Friday, April 4
Whole wheat donuts, clementines
Popcorn chicken, creamy coleslaw, sweet peppers, pears
Whole wheat pizza, tossed salad, pineapple mango smoothies

Saturday, April 5
Fried eggs on toast, oranges
Leftovers
Tuna casserole, peas, tossed salad

 How is the Freezer Cooking Challenge going for you so far? 

Just a reminder to go sign up for our BudgetFocus giveaway!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Plan ~ Getting Ready For Freezer Cooking, Week One

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I hope you’re planning to join me for Week One of our newest Freezer Cooking Challenge! I figured if I needed to spend some time getting ahead, you might too. Why not cook together, right?

For Week One, we’ll be focusing on beef recipes. If I’m going to brown one pound of hamburger meat, I might as well brown eight or ten. I still just dirty up one pot, and the time I save overall is amazing. So, we’ll be browning 8 pounds of meat at once, then we’ll put together 8 meals with the meat we prepared.

We’ll do this over the course of a week – so really, the time it takes each day to do the work is very minimal. I’ll walk you through all the steps! Here’s what is on my list to prepare during the upcoming week. My idea is to make two of each casserole listed below – one for our evening meal, and an additional one for the freezer. So easy! (All of these recipes can be made gluten free if you use GF pasta and corn tortillas.)

Don’t want to make them all? No problem. Want to make three of each? Okay. This needs to benefit you, not cause you stress – so you just grab hold of whatever part of this challenge works for you and drop kick the rest. The grocery list below assumes you’ll be making two of each casserole. You can adjust it accordingly.

What you’ll need:

  • 5-6 Casserole Dishes (I use 9×13 inch Pyrex Dishes with lids)
  • 8 pounds hamburger meat
  • 1 pound bacon
  • 16 ounces pasta (I use whole wheat)
  • 5 cups brown rice
  • 5 cups sour cream (40 ounces)
  • 4 cups salsa (32 ounces)
  • 4 cups tomato sauce (32 ounces)
  • 2 eight-ounce cream cheese packages
  • 1/2 cup dry minced onion
  • 14 cups shredded cheese (4-ounces equals one cup; you’ll need approximately 56 ounces – less is fine if you would like to save money by skimping on the cheese)
  • 12 whole wheat tortillas (homemade tortillas are awesome)
  • 1 cup ketchup
  • 2 cans black olives
  • 2/3 cup milk

Be sure you have:

  • mustard
  • chili powder
  • sea salt
  • pepper
  • garlic powder

I’ve created a downloadable and printable grocery list for you here:  Freezer Cooking Grocery List ~ Week One

Be sure to add plenty of fruits, vegetables, and salad items to your list to go with your casseroles!

Here are your first assignments:

  1. Pick up all needed items at the grocery store.
  2. Brown 8 pounds of ground beef, along with about a half cup of minced onion.

Once your meat has been cooked, let it cool, then put it into the fridge to be worked with later. You can divide it into 4 equal(ish) sized portions if you would like, just to make it easier later. I personally just put my whole pot into the fridge and will scoop out 1/4 of the contents each time I need it.

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You’re welcome to put together recipes as your own pace, of course. But for the sake of those who want to do this freezer cooking in stages, I plan to break all tasks down into small chunks so that it will be doable for all who only have a few minutes to spend on this at one time.

On Monday, we’ll continue on by putting together our first round of casseroles. Don’t forget, Let’s Do This! eCourse and {Healthy} Make-Ahead Meals and Snacks eBook are discounted to just $5 for the whole package.

Hope your freezer cooking prep time goes well! Let me know how these first assignments go for you.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

You. Me. Freezer Cooking. Let’s Do This! {Take the Challenge}

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I am in freezer cooking mode for two reasons:

1. I’m out of prepared food in the freezer. All my pyrex dishes are empty and forlorn. They sit stacked and weepy in my cabinet.
2. Spring soccer season is starting, which means that our evenings and weekends will be full, and my cooking time will be very limited. I need food that is healthy, hearty, and ready to put into the oven with no effort.

I want you to join me! Think of it:  Together we cook and get ahead. We all save money. We all save time. We all drop kick the stress that comes with busy evenings, full weekends, and hungry families.

The best news:

As we do this, not only will we be making food for our freezers, we’ll be practicing the Cook Once, Eat Twice (or More) method. This means we’ll be making two of everything – one to eat the day we make it, the other for our freezer. You’ll be making tonight’s dinner (something you need to do anyway), and an additional dinner for another day. See how efficient we’ll be?

Is freezer cooking intimidating to you?  Do you have trouble being motivated to get ahead in the kitchen? No problem. I’m going to walk you through this process during the next few weeks.

Don’t have time for freezer cooking or getting ahead?  Not to worry. We’re not going to spend hours at a time on this. We’re going to break this down into small tasks. You’ll be amazed at all you can do to get ahead when you just do a little bit at a time. That means that even if you have a house full of little ones, even if you work outside the home, even if you really don’t see how you can fit anything else into your day – you can make this work.

I’m excited to walk you through this freezer cooking thing! And I believe we all know how excited I am to use my Pyrex.

I reserve the right to change my plan once I get going with this and hit it hard in the kitchen, but here’s what I’m looking at for the next few weeks of freezer cooking.

Week One ~ Filling the Freezer With Beef Dishes
Week Two ~ Filling the Freezer With Chicken Dishes
Week Three ~ Filling the Freezer With Breakfast Items
Week Four ~ Filling the Freezer With Meatless Meals

See, it just makes sense to focus on one “food group” at a time. If I’m going to brown one pound of hamburger meat, I might as well brown eight or ten. It saves loads of time and energy! That’s why we’ll focus on beef recipes during Week One. And so on.

All of the recipes we’ll use are family friendly, and use basic, real food ingredients. I will choose recipes that are either on my site or in our Let’s Do This! eCourse or {Healthy} Make-Ahead Meals and Snacks eBook. The eCourse and eBook have so many of our favorite recipes, plus many of you already have access to them. Still don’t have Let’s Do This! eCourse or {Healthy} Make-Ahead Meals and Snacks eBook? I just knocked to price down to $5 total for both. A steal of a deal! They are resources you’ll use over and over.

I will provide you with grocery lists and check lists. I will walk you through each step so that you can easily and efficiently feed your family each day, all while you fill the freezer too!

Tonight, I’ll post our plan for Week One so that you can learn all of the specifics and prepare yourself for the challenge. Ready to get ahead in the kitchen?!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!