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Dark Chocolate Espresso Pie

December 20, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s our 2024 Christmas Brunch: Dark Chocolate Espresso Pie Recipe!

Oh yes, we are doing this!

A few months ago, our family hosted a Neighborhood Pie Party. Everyone from several blocks around was invited and asked to bring a favorite pie to share. It was a wonderful party with over 40 people in attendance!

Someone brought in a Mocha Pie and it was so very good. I decided to try and duplicate it for our 2024 Christmas Brunch!

It’s so easyYum

You know me. I rarely make anything that’s complicated. So I took the easiest chocolate pie recipe ever and turned it into a Dark Chocolate Espresso Pie with very little effort!

This pie includes simple ingredients like dark chocolate chips, whipping cream, and butter. Ah, and ground espresso.

Dark Chocolate Espresso Pie

Dark Chocolate Espresso Pie
 
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Author: Laura
Serves: 8-12
Ingredients
  • 10-ounces dark chocolate chips
  • 4 Tablespoons butter
  • 2 cups whipping cream
  • 3 Tablespoons ground espresso
  • 9-inch pie crust (regular, graham cracker, or oreo)
Instructions
  1. In a small saucepan, melt the chocolate chips and butter together.
  2. Once melted, whip the chocolate mixture with cream and ground espresso using beaters or in a high power blender until smooth and thick.
  3. Pour mixture into a prepared pie crust.
  4. Chill pie for at least two hours before serving.
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This is the fifth and final 2024 Christmas Brunch recipe, and it’s a perfect one to end on. But we aren’t done yet. Come back tomorrow for our Thank You Gift!

The other four recipes featured in our Christmas Brunch:

  • Holiday Spice Muffins and Quick Bread recipe
  • Christmas Casserole
  • Hot Cocoa Punch
  • Santa’s Big Batch Drop Cookies

Coming up next: A very sweet gift for you!

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Santa’s Big Batch Drop Cookies

December 19, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s our 2024 Christmas Brunch: Santa’s Big Batch Drop Cookies recipe!

You’ll use four sticks of butter with this one, but it’s worth it. Why? Well, because these are delicious. But even better? You’ll end up with enough cookies to enjoy at home and share with others too.

The best thing about these cookies is that they are a wonderful sugar cookie – but without all the work of rolling out and cutting out dough. We love the tradition of making cut-out cookies too. But when Santa is busy, this is where we turn.

You’ll get about 40 cookies with this recipe!

Santa’s Big Batch Drop CookiesYum

Santa's Big Batch Drop Cookies
 
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Author: Laura
Serves: 3-4 dozen
Ingredients
  • 2 cups melted butter
  • 2 cups raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 cups flour
Instructions
  1. Cream butter and sugar together.
  2. Stir in baking soda, vanilla, and eggs.
  3. Add flour until well-combined.
  4. Drop scoops of cookie dough onto cookie sheets two inches apart and bake in a 350 degree oven for 8-10 minutes.
  5. Remove cookies from pan when they look slightly underdone so that they are soft in the middle.
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You can roll balls of dough in colored sugar before baking if you want to make them more festive. We find that a fun Christmas plate offers all we need to fancy these up!

I love that you are a part of our fun 2024 Christmas Brunch! In case you missed them, here are the other recipes we’ve shared so far:

  • Holiday Spice Muffins and Quick Bread recipe
  • Christmas Casserole
  • Hot Cocoa Punch

Up next: Dark Chocolate Espresso Pie

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Christmas Casserole Recipe

December 17, 2024 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s our 2024 Christmas Brunch: Christmas Casserole Recipe!

You are going to love this Christmas Casserole recipe! It is simple, hearty, flavorful, and you can make it ahead of time for ease.

How easy is it? Well, it’s easier if we cheat just a little bit.

Yes indeed. I buy a package of frozen peppers and onions and dump it right into my skillet instead of cutting fresh veggies. It doesn’t cost much more and let’s see…what else is there to do this time of year?? THERE’S SO MUCH TO DO, I don’t have time to make a list.

Therefore…

TIP: Buy the frozen veggies.

Or cut them fresh. I’m fine with whatever you decide.

Mmmm, brown those veggies with sausage.

Add eggs, shredded cheese, and frozen hashbrowns. (Yes, frozen hashbrowns. Do I need to whine about the 38 presents I still need to wrap? I buy shredded cheese and frozen hashbrowns even when it ISN’T Christmas. So, of course I buy them in December for survival.

TIP: Mr. Dell’s frozen hashbrowns contain only one ingredient: potatoes. Amen and thank you.

Put that casserole all together, then cover it and refrigerate it or freeze it until you’re ready to bake it. Oh how wonderful it is. Do you see why it’s called Christmas Casserole? The lovely red and green peppers (that we bought in the freezer aisle to keep our season merry and bright) have made our casserole so pretty!

Christmas Casserole RecipeYum

Christmas Casserole Recipe
 
Save Print
Author: Laura
Serves: 8-10
Ingredients
  • 1-pound ground sausage
  • 20-ounce bag frozen pepper and onion blend
  • 12 eggs
  • ⅓ cup heavy whipping cream
  • 3 cups frozen shredded or cubed hashbrowns
  • 1 teaspoon sea salt
  • 2 cups shredded cheese
Instructions
  1. Brown sausage and vegetables together in a skillet until sausage is no longer pink.
  2. Allow mixture to cool while preparing the rest of the casserole.
  3. Crack eggs directly into a 9x13 inch baking pan.
  4. Add cream, hashbrowns, salt, and cheese.
  5. Stir in sausage/veggie mixture and mix well.
  6. Bake in a 350 degree oven 45 minutes or until the middle of the casserole no longer jiggles and is golden brown.
3.5.3251

Did you try the Holiday Spice Muffins and Quick Bread recipe I shared to kick off our brunch? These are perfect with our Christmas Casserole.

Up next in our 2024 Christmas Brunch: Hot Cocoa Punch

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Holiday Spice Muffins and Quick Bread

December 16, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s our 2024 Christmas Brunch: Holiday Spice Muffins and Quick Bread Recipe!

This recipe couldn’t be any simpler! It’s a basic muffin or quick bread recipe with the perfect blend of holiday spices to make it taste just right at Christmastime.

The secret ingredient?? SHHHHH. I can’t tell you!

Just kidding. You’ll read about it below in a minute and a half anyway. Actually, you’ve read it here before, and I stand by this great option as a way to make our muffins and quick breads taste better. It is, none other than, sour cream.

Yep. A plop of sour cream in our quick breads and muffins takes them up several notches.

The making of the muffinsYum

My work time is so limited now because of the precious houseful of additional kids God has given us. Therefore, it has been a very long time since I created new recipes to share with you. That is why, when I was staging our Holiday Spice Muffins to take a picture to share with you, all the kids gathered around to get in the picture. Why take a boring ol’ photo of muffins when obviously, everyone wants to see a picture of the babies!!

Josie Baby

Next, I managed to take this picture of the bread, but meh. It would have been sweeter with a sweetheart in the frame.

Either way, WELCOME to the very first day of our 2024 Christmas Brunch! The first recipe to be shared is this perfectly sweetened, lovely and moist Holiday Spice Muffin and Quick Bread recipe.

Turn this recipe into 18 muffins or two medium-sized loaves of bread. It’s a lovely side to go with tomorrow’s Christmas Casserole recipe!

Holiday Spice Muffins and Quick Bread

Holiday Spice Muffins and Quick Bread
 
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Author: Laura
Ingredients
  • 3 cups whole grain flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • ¾ cup sour cream
  • 2 eggs
  • ½ cup melted coconut oil
Instructions
  1. In a mixing bowl, stir together all dry ingredients.
  2. Add in milk, sour cream, eggs, and oil and mix well.
  3. Scoop into 18 paper-lined muffin tins or 2 well-buttered loaf pans.
  4. Bake muffins in a 400 degree oven for 20 minutes or bread in a 350 degree oven for 45-55 minutes.
3.5.3251

Coming up tomorrow in our 2024 is the most delicious breakfast casserole that is perfect for Christmas! Best yet, it can be made ahead of time to be baked and enjoyed Christmas morning. Come one, come all!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Best Recipe for Cuisinart Ice Cream Maker

July 19, 2024 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our best recipe for Cuisinart Ice Cream Maker…

Last fall, a friend of mine acquired an extra Cuisinart Ice Cream Maker and gifted it to me! One of my first thoughts was, “FUN! But when will I have time to figure out how to use a new kitchen appliance?” Reading instructions is not my favorite. ;)

Thank goodness the instructions were easy. And shucks, ice cream was the reward for taking time to figure out the new appliance, so that was motivating too. :)

Now that I’ve figured out how easy this is to use, I can’t tell you how many batches of ice cream we’ve made this summer. It is The.Easiest. There is no mess. Please admire my fancy homemade ice cream containers, haha.

People are like, “How do YOU have time to make homemade ice cream??” And they’d be right except that truly, I can put together a batch in three minutes and it’s completed in 20. No rock salt. No ice. No mess.

It’s so much fun treating guests to homemade ice cream!

If you love homemade ice cream but don’t love the mess and time it takes – invest in one of these sweet machines. They aren’t even expensive.

How to use a Cuisinart Ice Cream MakerYum

Step One: FREEZE THE CUISINART CANISTER. It must be completely frozen in order for the ice cream to set up. Once you’re sure it’s ready to go…

I use my blender to mix 1 cup of milk with 1/2 cup of raw sugar or maple syrup.

Then I add in two cups heavy whipping cream, a dash of sea salt, and a teaspoon of vanilla and give that a whirl too.

I get my frozen canister out of the freezer and put it onto the base. I slide in the mixing arm and put on the lid. Then I plug in and turn on the machine. At that point, I pour in my ice cream mixture.

About fifteen minutes later, the ice cream is almost finished!

For vanilla ice cream, I wait another couple of minutes until the machine sounds a bit strained – then I know it’s done! If I’m adding anything to the vanilla ice cream, this is the point the add-in can be poured in.

Two minutes later, it’s mixed in well and the batch is complete!

Here’s a peek at a batch of Vanilla Ice Cream without any add-ins. Once the batch is finished, I use a wooden spoon to transfer the ice cream to a clean plastic container and put it in the freezer. The canister can be washed and put back into the freezer to be ready for the next round!

Great Ice Cream Add-Ins we’ve tried:

  • 2 fresh peaches, blended into a puree
  • 1 cup fresh strawberries, blended into a puree
  • 10 oreo-type cookies, crushed
  • 1-2 large butterfinger candy bars, crushed

Best Recipe for Cuisinart Ice Cream Maker

5.0 from 3 reviews
Best Recipe for Cuisinart Ice Cream Maker
 
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Author: Laura
Serves: 8 servings
Ingredients
  • 1 cup whole milk
  • ½ cup real maple syrup or raw sugar
  • 2 cups heavy whipping cream
  • dash of salt
  • ½ teaspoon vanilla extract
Instructions
  1. Be sure your Cuisinart Ice Cream Bowl has been in the freezer for at least 8 hours.
  2. Whisk together milk and syrup/sugar.
  3. Add remaining ingredients and mix well.
  4. Set up Ice Cream Maker, getting out the frozen bowl at the last minute.
  5. Turn on the machine and pour ice cream mixture into the cold bowl.
  6. Allow mixture to turn into ice cream - about 15-20 minutes.
  7. *Pour any add-ins into the machine as the ice cream is almost complete and has just a few minutes remaining to process.
  8. Transfer ice cream to a freezer-friendly container.
3.5.3251

I love how simple this is and how much fun it is to offer homemade ice cream with so little effort!

Look into a Cuisinart Ice Cream Maker here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Better-For-You Mocha Coffee Creamer

May 14, 2024 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Try this Better-For-You Mocha Coffee Creamer recipe!

But first, the back story.Yum

Well, it only took adding seven high-need kids to our household to meet my goal – but I’ve accomplished it. I finally won Matt over to drinking coffee with me. :)

You see, after I became at coffee drinker, I dreamed about how lovely it would be if Matt and I could sit and enjoy coffee together. I suggested he try it, I made tasty coffee combinations, I smiled really cute. But bummer though – after multiple attempts, he still didn’t like coffee. :(

I’d continue to hear about couples who got up in the morning and sat at the table drinking coffee together. How sweet, thought I! I want to do that. Come on, Matt! Just try it some more. I promise you’ll like it.

But nope. Like it he did not.

So I pulled out all the stops.

I went to great lengths. I came up with a strategy that would be fool proof.

What if, I thought? What if we adopted so many kids that Matt would be so tired that he had no choice but to become a coffee drinker? Ah-ha! Now there’s an idea.

Well. Six years and six (soon to be seven) adopted kids later – I have done it! Matt drinks coffee now. Getting up with hungry babies and falling-out-of-bed children for 1,460 nights in a row did the trick! Never quite getting enough sleep and still having to push through the day to care for children – well that would make anyone pour a steaming cup of joe, wouldn’t it?

Indeed.

So here we are. Matt has become a coffee drinker. Aren’t you so impressed with me for coming up with such a brilliant strategy as to turn him over the the dark side? Now we can fulfill my dream!! Now Matt and I can sit at the table and drink coffee together! How precious. What bliss. A dream come true…

Oh the irony.

Alas. My dearest one and I do not have time to sit at the table and drink coffee together. Need I remind you about the seven incredible children living in our house with us? Adorable, sweet, and precious as they are – they make a person need coffee for survival. But they do not yet understand how to leave their parents alone long enough to actually sit and drink it. Ever. At a table. Together.

We’ll get there. In 2027ish, perhaps. Meanwhile, that’s the back story to how this Mocha Coffee Creamer recipe came about. Bless.

Mocha Coffee Creamer is hard to find for some reason?

I’m a coffee with half-and-half or heavy whipping cream girl myself. No sugar needed. But Matt prefers a little something sweet in his coffee to make it more palatable.

While there are oodles of French Vanilla, Hazelnut, and Salted Caramel Mocha creamers to be found – (and yeah, we know they are full of not-so-great ingredients but we’ve sunk that low in this area and we are unapologetic about it) – finding a simple Mocha Creamer is next to impossible.

We did find one at Wal-mart – in a tiny container that lasts three days and costs twice as much. I figured that surely, even with time so limited, I could come up with a Mocha Coffee Creamer for my guy who works so tirelessly to keep our world spinning.

And here it is. The recipe. But first, some tips:

  1. Make this thicker by subbing some or all of the half and half with heavy whipping cream.
  2. Add more or less sugar to this recipe per your preference. Matt thought it was plenty sweet with the 1/4 cup of sugar added. Malachi preferred it with much more sugar because, of course.
  3. Sub peppermint extract for vanilla if you want a Peppermint Mocha Coffee Creamer.

Better-For-You Mocha Coffee Creamer

Better-For-You Mocha Coffee Creamer
 
Save Print
Author: Laura
Serves: 3 cups
Ingredients
  • 3 cups half and half
  • ¼-1/2 cup sugar or honey (to taste)
  • 3 heaping teaspoons unsweetened cocoa powder
  • ¼ teaspoon vanilla extract
Instructions
  1. In a saucepan, whisk together half-and-half, sugar, and cocoa powder.
  2. Cook and stir on medium heat until mixture is well-combined and steamy.
  3. Remove from heat and add vanilla.
  4. Allow creamer to cool before transferring it to a quart-sized jar or another container with a lid.
  5. Refrigerate to chill and use in coffee, shaking jar at first if needed.
3.5.3251

To all who are in the thick of doing hard things and relying on the strength of God and coffee to help you do it, I raise my cup to you.

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Make-Ahead Chicken Bacon Sandwiches

March 20, 2024 by Laura 2 Comments

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Get ready to put some Make-Ahead Chicken Bacon Sandwiches into your fridge or freezer for easy meals!

Last week, Justus had brought over a turkey he’d picked up for super cheap but didn’t have freezer space for storage.

Freezer space or not, it’s hard to pass up meat for $0.58/pound!!

I decided to get it baked and out of the way. Matt spent some time getting all the meat off the bone after we got the kids to bed, and the next day I woke up to a huge pan of cooked turkey and a bag of bones to make broth. How many meals can we get with Justus’ $8.75 investment? SO.MANY.MEALS.

I bagged up and froze some of the meat into meal-sized portions for them to take home and use on busy days. I made broth and then Turkey Noodle Soup for our family to enjoy that evening. Then I used a lot of the cooked turkey along with some cooked bacon to put together a lot of sandwiches for all of us to have on hand for easy grab-and-go meals.

While the title of this post lists Chicken as a main ingredient, clearly Turkey and Chicken can be used interchangeably. Use whatever you have. Do you have leftover turkey? Turn it into these sandwiches. Do you have leftover chicken – maybe even Rotisserie chicken? Turn it into these sandwiches. They go together easily, rewarm easily, and can we go wrong with a combination of turkey/chicken, bacon, and cheese? We cannot. These are fantastic!

Make-Ahead Chicken Bacon SandwichesYum

Make-Ahead Chicken Bacon Sandwiches
 
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Author: Laura
Ingredients
  • Leftover chicken or turkey
  • Homemade bacon bits
  • Dressing like ranch or honey mustard
  • Sliced Cheese
  • Buns
Instructions
  1. Cut chicken into bite sized pieces and place in a bowl.
  2. Stir in bacon bits.
  3. Assemble sandwiches with a scoop of meat mixture, sauce, and a slice of cheese.
  4. Wrap individually and place in the fridge or freezer to use as needed.
  5. Warm sandwiches in an air fryer, toaster oven, or the oven to heat through and melt the cheese.
3.5.3251

You see there are no exact measurements for these ingredients. This is because you simply use what you have and create these sandwiches the way you like. I had Colby jack cheese and pepper jack cheese on hand so I used that along with ranch and honey mustard to create a nice variety of sandwich choices for all of us.

Some of my girlies helped me and we ended up that day making 25 sandwiches and 5 wraps (because I ran out of buns and moved on to tortillas. :)

This is a great “use what you have” kind of recipe. Nothing goes to waste and you can make sandwiches and wraps according to different preferences!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Grab and Go: Pancake Sausage Muffins

March 12, 2024 by Laura Leave a Comment

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You’ll love these Pancake Sausage Muffins for a quick grab and go breakfast option!

Yum

You may recall my original recipe for these posted way back in 2010. Goodness, a lot of life has happened since then!

Fourteen years, seven more kids, and two daughters-in-law later, I’m re-sharing this recipe with a slight improvement to make these muffins 100% transportable without any mess. Instead of sitting at a table and drizzling maple syrup on top of these muffins, we are adding the syrup into the muffin before baking. Now it’s all ready to go on the way to work or school or on a trip – without a sticky mess!

Grab and Go: Pancake Sausage Muffins

Grab and Go: Pancake Sausage Muffins
 
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Author: Laura
Serves: 24
Ingredients
  • 2 cups whole grain flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups milk
  • 3 eggs
  • ½ cup real maple syrup
  • ½ cup melted butter or coconut oil
  • 1 pound cooked sausage crumbles
Instructions
  1. Mix dry ingredients together.
  2. Add milk, eggs, syrup, and melted butter.
  3. Stir in cooked sausage crumbles.
  4. Spoon batter into 24 prepared muffin tins (regular paper liners don't work well for these but I've discovered that If you Care parchment paper liners work well)
  5. Bake at 350° for 15-20 minutes or until the muffins are lightly browned.
  6. These freeze well and can be rewarmed quickly to eat on the go.
3.5.3251

Prepare these for the freezer by removing the paper liners then wrapping one or two in foil.

Place your wrapped muffins in a freezer bag and freeze. Thaw and rewarm in the oven or air fryer as needed. If you are warming up just one or two packages at a time, the air fryer works great and has them ready to go in just 4-5 minutes. If you need multiple packages, put them into a 350 degree oven to warm up for 8-10 minutes.

Other great grab-and-go breakfast ideas include:

  • Easy Breakfast Sandwiches
  • Giant Breakfast Cookies
  • Breakfast Burritos
  • Bacon Cheese Muffins
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Egg Casserole with Hashbrowns

February 7, 2024 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Simple Egg Casserole with Hashbrowns is the breakfast casserole that I’ve found to be the easiest and best tasting!

Fun (or relatively boring) fact: I’m a rebel when it comes to putting bread in Egg Casseroles. I just don’t like soggy bread. :)

But hashbrowns? Oooh, yes. Now we’re talking. I keep either the Mr. Dell’s shredded hashbrowns on hand (I find them at Walmart and they are 100% potatoes without added ingredients). Or better, I buy a bulk box of Organic Frozen Cubed Potatoes from Azure Standard. Having these on hand means I can easily put together this casserole.

You’ve likely read and maybe even used this Easy Breakfast Casserole that I’ve had on my site for years. I realized recently that the original recipe I posted has quite a few variations. This is great because you can put it together in whatever way that works for your family!

But through the years, I find that I’ve landed very solidly on some specifics for how I put together this recipe and this is how we like it best. So, to make it easier for all of us, I’m re-writing the recipe here. Use either one, they are very similar and both are easy and delicious!

Simple Egg Casserole with HashbrownsYum

Simple Egg Casserole with Hashbrowns
 
Save Print
Author: Laura
Serves: 15 servings
Ingredients
  • 12 eggs
  • ⅔ cup heavy whipping cream
  • 3 cups frozen shredded or cubed hashbrowns
  • 3 Tablespoons dry minced onion
  • 1 teaspoon sea salt
  • 1½ cups cooked meat (diced ham, sausage crumbles, or bacon bits)
  • 2 cups shredded cheese
Instructions
  1. Crack eggs directly into a 9x13 inch baking pan.
  2. Add remaining ingredients.
  3. Use a fork to mix everything together.
  4. Bake in a 350 degree oven for 45 minutes to 1 hour.
  5. TO MAKE AHEAD:
  6. Make as directed, but cover and refrigerate (or freeze) before baking. When you are ready to serve the casserole, bake as directed.
3.5.3251

This recipe is so basic and good that I used it recently to teach our 8-year old more about reading a recipe, measuring, and putting together a casserole. She is very new at all of this and she figured it out quickly. We refrigerated her casserole overnight and baked it for breakfast the next morning. It was awesome! She was so proud. :)

Great items to serve with your Simple Egg Casserole with Hashbrowns:

  • Chocolate Whipped Cream on Strawberries
  • Fruit Cheesecake Parfaits
  • Any of these great Muffin Recipes
  • Lemon Bread
  • Monkey Bread
  • Pineapple Mango Smoothies
  • Pumpkin Chocolate Chip Bread
  • Pumpkin Donuts
  • Whole Wheat Cinnamon Rolls
  • Whole Wheat Donuts
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

4-Ingredient Peanut Butter Honey Puffs

January 22, 2024 by Laura 11 Comments

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Allow me to introduce you to the very first recipe I ever made by myself as a kid: Peanut Butter Honey Puffs.

The best from the 1980s :)

Why has it take me this long to share this recipe with you, you might ask? Did I really start making these at age 9?

I did. I found it in Buddy’s No Cook Cookbook, the very first cookbook I ever called my own. I poured over that book and I made everything I could make without help. I loved it and I dare say that book kick-started my love for recipes and cooking!

The Peanut Butter Honey Puffs recipe in that book is the one that stuck though. It’s the recipe I loved the most and the one I made most often through my growing up years.

But then I moved on to different recipes, different cookbooks, and eventually, I forgot all about my childhood cookbook and favorite recipe. During last week’s snow days, suddenly I became hungry for a Peanut Butter Honey Puff. What made me think of them after all these years – I don’t know. But think of them I did.

I told my kids about them and pulled them into the kitchen to try them with me. I couldn’t remember all of the specifics about the recipe, but I remembered enough to attempt it. They turned out great!

So great that I wanted the exact recipe. And I wanted to hold my Buddy’s cookbook in my hands and see what else I had forgotten. I checked on Amazon, and there it was. My Buddy’s No Cook Cookbook. I ordered it and now I feel like I’m nine again. :)

Over the weekend, we made these Puffs again, this time following the recipe in the book. Well, actually, we followed the recipe but adapted it because I knew we didn’t need THAT much honey to make them taste good. And because I wanted to use whole milk dry milk instead of non-fat.

So here is Laura’s version of Peanut Butter Honey Puffs, courtesy of Buddy, my childhood friend. I’m so happy to have these snacks back in my life again!

Peanut Butter Honey PuffsYum

5.0 from 2 reviews
4-Ingredient Peanut Butter Honey Puffs
 
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Author: Laura
Serves: 20 large balls or 36 small balls
Ingredients
  • 2 cups natural peanut butter
  • ¾ cup honey
  • 1 cup whole milk dry milk
  • 1 cup crushed cornflakes
Instructions
  1. In a bowl, stir together peanut butter, honey, and dry milk.
  2. Roll mixture into balls, then roll them in crushed cornflakes to coat.
3.5.3251

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