
I’m so close to the finish line I can taste it.
The new book I’m writing…well, it turned into two books because two seemed better than one with what I was purposing for this project. I’ve been working on them for months and since May I’ve been doing little else but writing, taking pictures, inserting pictures, formatting, editing, writing some more. Occasionally, I also did my fair share of whining and feeling defeated. In the middle of this exciting but very labor intensive project, I had to pray often and remember to put all of this into perspective.
(Here’s a sneak peek at the covers of each book. I can’t decide if I’m done with those yet or not.)


Overall, I’ve loved writing these books. Because I’ve adored cooking since I was a little girl, writing Teaching Your Kids to Cook (written for parents of kids ages 2-12) and Learn to Cook (written for students ages 8 and up) has been my most enjoyable writing experience. All throughout, I’ve felt that if I was a child again and someone gave me these books, I’d melt into a puddle of happiness. Yes, I’ve gone from giddy to exhausted…from exuberant to cross-eyed and back to giddy again – all within a thirty minute time period of writing. Bless my family for putting up with me.
Now, I’m on the home stretch. I’m down to the nitty-gritty details of perfecting and tweaking and perfecting some more. The books are almost ready to turn over to Matt and others for the final editing process.
In the meantime, I’m giving myself permission to unglue from the computer screen a little more often. Yes indeed, I feel like I can finally say hello to a bit of a summer break. Instead of just sending my kids out to run in the sprinkler, I’m watching them shriek and play. Instead of waving to my kids as they run outside to jump on the trampoline, I’ve joined them a few times. Instead of only asking Matt how the garden is doing, I’ve dug into the dirt beside him.
Check out these baby birds in a nest on our porch, waiting for their mama to feed them breakfast…

Ahhhhh…it’s summertime. I’ve enjoyed it, but now I’m really enjoying it. I think I appreciate it even more than I ordinarily do, simply because I’m so giddy with excitement that my project is almost complete. (I’ll share more details as soon as I can.)
Bring on the sunshine and popsicles! :)
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I’m sure many of you are wondering how we afford to purchase our year’s supply of maple syrup all at once, or three months worth of meat at one time, etc. Hopefully you took the time to read the following posts: 










Here’s Malachi with one of his cousins at the coolest Kiddie Park in
Each year, my aunt makes a big pinata for all the kids at the reunion.