Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

The Story of My Mom’s Salsa (and Why I Can’t Share My Salsa Recipe)

May 17, 2011 by Laura 46 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

salsa_1

I’ve been promising for months to share my mom’s salsa story. Not her recipe…but her story. I can’t share her recipe. But the story is kind of a nice one. :)

My mom began making salsa when I was a little girl, tweaking and playing with ingredients from her garden until she figured out a recipe that was just right. We all loved it. Neighbors loved it. Family members loved it. Friends loved it. There was nothing incredibly fancy about Mom’s salsa. It was slightly sweet. Slightly spicy. Just right.

When my brother and I were in college, she would send her home-canned salsa to the dorm with us. It became a hit with our college friends and it wouldn’t last long. :)  I’m not sure when Mom’s salsa really began to become a “big thing” locally, but I believe it was around the time I was graduating from college and getting married.

People all over the town where she and my dad lived were requesting that she make them some of her salsa. She began receiving orders. A downtown shop began to request her salsa so that they could sell it to their customers. After a while, she was making so many jars of salsa, she could barely keep up. She knew with the volume of salsa she was making, she needed a licensed kitchen to work in. She was swimming in salsa. :)

Around that time, my uncle and aunt in Chicago who had “connections” set up a meeting with a company who could make and market my mom’s salsa for her. Mom and Dad flew to Chicago, toured the commercial kitchen, made necessary negotiations, signed a bunch of papers…and my mom’s salsa officially became  BJ’s Salsa:

(My mom’s name was Bettye Jo…her family and some friends often called her BJ.)

Now my mom didn’t have to break her neck to keep up with the salsa demand! It was being made and shipped out to stores and marketed by others. My mom was so pleased with this success, and well she should be. She’d worked hard for this!

My mom was diagnosed with ALS (Lou Gehrigs Disease) in the fall of 2002. Salsa sales had begun to slow by then anyway, and all of us were so focused on Mom and her health and keeping her comfortable, salsa was really the last thing on our minds.

After she went to be with Jesus in July of 2004, our family was so thankful to have a few jars of her salsa left. We cherished and hoarded them. We were out of sorts and grieving. We weren’t thinking very logically (or at least I wasn’t), which is why it took over a year for us to talk about or realize that it may still be possible for her salsa to be made and sent to us.

Dad checked into it and sure enough. We could get ourselves some BJ’s Salsa.

We still cherish each jar of my mom’s salsa. But we don’t have to hoard it anymore. And every time I open a new jar, I feel like I’m opening something made by my mom. There is a simple statement on each jar:

“Developed in the kitchen of Bettye Jo Hamm”

It helps me not miss her quite so much. Or maybe it makes me miss her even more.

I use her recipe now (which must be kept a secret) to make salsa with ingredients from my own garden. It’s not quite as good as “Grammy’s salsa” was, but we like it okay. ;)

salsa_2

Now, anytime I talk about using salsa in a recipe, you know that I’m not just using any ol’ salsa. I’m opening a treasure each time I open a jar of salsa. One that came right out of “Bettye Jo’s kitchen”.

{Edited to note:  BJ’s Salsa isn’t sold in any stores right now (except for one small shop in my hometown). Thanks for inquiring about it. Maybe we should look into putting it in stores again? Hmm…}

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: My Computer is ALIVE!

May 16, 2011 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Last week I whined to you that my computer seemed to be on the brink of death. This is quite a big deal for our household as we rely on our computer for many, many things, most importantly the work we do on this website.

Our computer is just over a year old, which should mean that having our computer up and die isn’t something we should have to fear. Yet, for the past couple of months we’ve been experiencing some crazy symptoms and scares. We’ve had it looked at, cleaned up and looked at again.

The guy working on it said he’d never seen anything like it – not a comforting statement from someone who’s been working on computers for many years. To say that I was under a bit of stress last week is quite an understatement. Looking back, I should have handled this better, knowing that God always works everything out. In the big scheme of things, having a dying computer, but having healthy children and a roof over our heads means that truly, all is well.

I won’t go into all of the specific stresses of the week, but let me just tell you a little bit about how God worked through this:

  1. A few weeks ago, my friend Brenda told me about Carbonite, letting me know that it was a great way to back up your computer. We decided to go for it.
  2. On Tuesday, Carbonite completed its back-up of our entire computer, including eBooks I have in the works plus hundreds of pictures we’ve taken.
  3. The VERY next day, the computer refused to boot up. Yeah, the very next day.
  4. After trying many other things, our computer-expert friend had to basically restore our computer to its original self, meaning that everything we had on it was wiped out and our computer came back to us like a brand new computer.

This means two things:

  1. We truly have a wonderfully working, like new computer again. It’s working fantastically.
  2. If we hadn’t just backed up all of our files, we would have lost everything stored on our computer.

I am so thankful that God prompted us to get everything backed up. Carbonite has already restored all of our files back to our computer. Wow.

I am so thankful that our computer is now working wonderfully again. And I am so thankful for friends who helped us out during that time, either by helping fix the computer, offering to help fix the computer or letting us borrow their laptops so we could at least do bare minimum work on the website while we waited to get our computer back. We have such great and helpful friends.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Should I Eat Organic Food? (part one)

May 15, 2011 by Laura 45 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

simplesteps

Whenever I have mentioned that our family eats mostly organic foods, many of you have asked:  Is it worth it to pay extra money for organic food? Is eating organic food really that important? Is non-organic food really so bad for you? And really…isn’t this whole “organic eating thing” just kind of trendy and gimmicky?

After much research and thought, my answers to those questions are:  Sometimes, Sometimes, Sometimes and Sort Of But Not Necessarily.

Okay, so did that clear up any confusion? Good. Now what questions would you like me to answer?

azurenov092sm

Just kidding. I’ll elaborate. I’m definitely not an organic food expert, but our family has been trying to eat a whole foods and mostly organic diet for about six years now, and I really wouldn’t be doing it if I didn’t feel like it was important. We also don’t have unlimited funds in our budget, so don’t assume we eat organic, whole foods because we’re rolling in dough. (Unless you’re talking about bread dough, because then occasionally I’m rolling in it.)

The fact that eating organic food is “trendy” in some areas was big news to me. Where I live, eating organic food is not very popular and pretty much not the norm. Therefore, my very uneducated and inexperienced opinion on why many see organic eating as a trend is that not everyone who buys and eats organic food “gets it”. They might just see it as “the thing to do” and feel  like if the package says “natural” or “organic” is must be better for you.

I personally am not an advocate of eating organic, whole foods (or doing anything for that matter) simply because “everyone else is doing it”. What a silly reason for me to go out of my way to find healthy foods. I try to feed my family organic, whole foods because my extensive research tells me that this is best. For the record, there are many foods with an organic label that I do not recommend. (I’ll elaborate on that soon.)

When I mentioned in this post that I wasn’t sure I felt that eating a non-organic apple was better than eating no apples at all…I really am not convinced that it is as a general rule. Some suggested that they’d rather feed their kids a non-organic apple than a bag of chips. Well sure. But I wasn’t comparing apples to chips. I was suggesting that maybe I should skip the non-organic apple and just stick with in-season organic produce instead. I have my reasons. I’ll talk about them in the next few posts in this series.

And then there’s milk and meat and grains. Those subjects deserve to be talked about a little bit too.

Thus begins a little series inside a series. (Did this just get complicated?)  I’ve been working slowly but surely through this Simple Steps Toward Healthy Eating series, and now within that series, I’ll be writing a few posts entitled, “Should I Eat Organic Food?”

See? It’s a series inside a series. While you wait for these posts, I’d appreciate it if you go back and read some of my other series, which means that this is a series inside of a series inside of a series.

By the way, did you know that the plural form of the word series is series? I find that funny. Not laugh-out-loud funny, but the kind of funny that makes a person shrug and say, “Huh, how ’bout that?”.

Yeah, okay, it’s really not that funny.

Anyway, you may want to read the following series:  Feeding the Family, particularly these posts:

  • Our Real Foods 2011 Grocery Budget
  • No Grocery Budget Comparing Allowed!
  • Very Limited Income for Real Food Purchases
  • Do You NEED To Cut the Grocery Budget?
  • Ways to Stretch the Real Foods Grocery Budget

You should also read this series:  Our Healthy Eating Journey so that you know where I’m coming from.

Also, you need to be reminded that with all of my talk about healthy eating, sometimes our family throws out all the great organic, whole foods ideas and buys frozen pizza rolls with all the no-no ingredients in them. It’s called a compromise and I don’t freak out about it. (Nor, ultimately, do I freak out about the occasional non-organic apple, but again, I’ll get back to that within this series.)

Stay tuned for the following topics within this series of series:

  • What  does organic even mean anyway?
  • Which foods should I focus on for eating organic?
  • What if I can’t afford organic food or have any resources close by?

I’ll be posting the next post in this “organic food series” next Sunday night. Until then, I’ll leave you with this question:  Do you eat mostly organic food, some organic food, no organic food?

Also, the particular word series that I printed in green above, is it singular or plural? Yeah, see? Very tricky. And a little bit funny. But not really.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 15, 2011 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

A big pat on the back goes out to everyone who was able to participate in the Freezer Cooking Challenge last week, whether it was to get just one extra food item made, or whether you spent hours and hours getting ahead! I’m super impressed with all of you and grateful that you joined me in the effort to make healthy convenience food.

Rebecca sent me this picture and wow was I blown away by everything she got done!!

Rebecca, what time should I come over for some samples? I’ll bring my own butter.

Here is our menu plan for this week:

Sunday, May 15
Giant breakfast cookies, cantaloupe
Chicken alfredo sauce with pasta, steamed broccoli
Sourdough pita bread with tuna salad, baby carrots, apples

Monday, May 16
Simple soaked pancakes, blueberries
Corndog muffins, watermelon, carrot sticks with ranch dressing
Cheesy Salsa Enchiladas, tossed salad

Tuesday, May 17
Chocolate chocolate chip muffins, applesauce
Taco potatoes, pears
Three cheese garlic chicken pasta, tossed salad, peas

Wednesday, May 18
Fried eggs on toast, oranges
Tacos in a sleeping bag, fruit salad
Baked chicken and artichoke penne with sundried tomatoes , green beans

Thursday, May 19
Honey whole wheat bagels, apples
Cheddar ranch burgers, homemade hashbrowns, peas
Chicken veggie quesadillas, tossed salad

Friday, May 20
Homemade crunchy oat cereal, dried fruit and milk
Grilled cheese sandwiches, fruit, carrots
Popcorn chicken, homemade fries, peas

Saturday, May 21
Homemade whole wheat donuts, bananas
Leftovers
Brats, creamy cole slaw, fruit salad

And with that, we’re off to more soccer games. What’s on your menu this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why You Want Homemade Ice Cream

May 13, 2011 by Laura 31 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Like I really need to give you a reason to want homemade ice cream? Especially the really creamy kind. The really creamy kind with homemade hot fudge sauce on it. (Now I’m just being cruel, aren’t I?)

I just wanted to remind you about the Ice Cream Experiment that I conducted about a year ago, in case you’re new here or in case you’ve forgotten.

To be inspired to make Homemade Ice Cream or to at least be encouraged to buy a more “real ingredient” variety of ice cream at the store, check out the following posts:

  • The Ice Cream Experiment, part 1
  • The Ice Cream Experiment, part 2
  • Which Ice Cream Maker (just in case you’re curious)
  • Recipe for Homemade Vanilla Ice Cream (that’s healthy enough to eat for breakfast!) and tastes great if made with Homemade Vanilla Extract and topped with this delicious Hot Fudge Sauce

Here’s a little hint about why you want Homemade Ice Cream :

icecreamex22sm

This was Ice Cream Brand One after sitting for eight days on my countertop.
Mmmmm, ice cream that doesn’t melt. Tasty.

Let’s all give three cheers for real, whole food, shall we?

Now that I’ve shared all that, I have to tell you that I’m sitting here shivering while I write about ice cream. Where we live, we keep shifting from ice cream weather to hot cocoa weather. Some days I’m so confused I make hot cocoa to go with our ice cream .

Not really. But I am confused about what season it is here in Nebraska.

Do share…where you live are you experiencing Ice Cream weather or Hot Cocoa weather?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Unbleached Baking Cups

May 13, 2011 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Are you a “butter the muffin tins” kind of gal, or do you prefer to use baking cups when you make muffins or cupcakes?

I do a little of both, depending on the recipe. Sometimes, food likes to stick to the baking cup, wasting a lot of food and effort. So on recipes like Sloppy Cornbread Muffins, Crustless  Breakfast Quiches and Pancake Sausage Muffins, I get out the butter and go to town on my muffin tins.

But for most other muffins, Chocolate Chocolate Chip Muffins, Orange Muffins, Coconut Flour Muffins…I find that once cooled, they come off the muffin paper just fine. It’s SO much easier to prep and to clean up when I use muffin cups. Or maybe I’m just lazy.

chocolatechocolatechipmuffinssm

All that to say that I am running low on muffin cups. I prefer Unbleached Baking Cups because they are safer for my food and safer for the environment, but they can be pretty pricey. I hesitantly went to Amazon today to see if they’d cost me an arm and a leg this time or if they were a decent price for me to stock up.

Yipee!!! They were on sale and with subscribe and save I got them for just over $1/pack. This is an excellent deal for Unbleached Baking Cups, so I decided to share my joy with you (ah what little it takes for me to get excited).

In case you want to jump at this deal too, here are the specifics:

If You Care Unbleached Baking Cups at Amazon, $29.38/24 boxes which hold 60 muffin cups each. (If you’re a geek like me, you’ll be interested to know that this all equals $1.22/package and you get a total of 1440 muffin cups which is a lot of muffins!)

What to do with “subscribe and save”:

You’ll save an extra 15% on the cost of your item, plus receive free shipping if you select “subscribe and save”!! However, if you don’t want to be stuck with future cost and products, select delivery for every 6 months. Then, as soon as your items arrive, log into your Amazon account, click on “manage subscribe and save items”. There, you can cancel your subscription!

 

Last time I bought a case of muffin papers like this it lasted me well over a year. And we eat a lot of muffins. Apparently something like 1440 muffins over the course of a year. (That’s like an average of 120 muffins a month. What can I say? I still had my calculator out.)

Which do you prefer? Muffin cups, or lots of butter and effort? Or a little bit of both like me?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Freezer Cooking Round-Up (with no pictures, sniff)

May 12, 2011 by Laura 39 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Once A Month Mom
I promise I’ve been baking and cooking all week long. I promise I have some wonderful foods in my freezer all ready for healthy convenience on busy days coming up. I even took pictures to show you. But, the pictures were uploaded into my computer and my computer is acting like it’s dying and I can’t get to the pictures. (I’m on a borrowed computer right now, thanks to a great friend!)

 

My stomach hurts about the whole dying computer thing. But I’m trying to keep a good perspective on this situation. It’s just a “thing” and I can get a new “thing” if I need to. (cha-ching)  My stomach hurts. Okay…it’s okay. It’ll all be okay. Really.

 

I’ll keep giving myself this pep talk, and in the meantime I’m sure you’d like to hear about the food I made for the freezer this week. (Just picture these dishes in your head and you won’t be nearly as bored.)

 

Our family LOVED every recipe I tried from Once a Month Mom. Here’s what I made:

 

  • Baked Chicken and Artichoke Penne with Sundried Tomatoes – I doubled this dish, we ate one and I froze one. Not that I was trying to deceive my kids, but I figured if I told them there were artichokes on their plates, they wouldn’t eat it. Instead, I threw the artichokes in my food processor to grind up and they never knew they were in this dish. They scarfed up their servings and had seconds and thirds. Sweet!
  • Tacos in a Sleeping Bag (using my yogurt pizza dough instead of the crescent dough called for in the recipe)  –  I haven’t let my family eat these yet even though they looked and smelled incredible. They are in the freezer and will taste incredible (and convenient) next week sometime!
  • Ham Broccoli and Cheddar Roll (again using my yogurt pizza dough)  –  I can’t say this made it into our freezer. :)  I baked this before we left for a soccer game and we came home and ate the entire roll (which I had doubled). This was SO delicious!
  • Homemade Cheesy Rice –  I’m going to be making this today – I can’t wait. I may even throw some leftover chicken in to complete the meal!
  • Strawberry Orange Smoothie –  I have made this smoothie recipe not once, not twice, but three times since Monday!! To say that this recipe was a hit is an understatement. We’ve had some shocking 100 degree days this week and this smoothie has been so refreshing!

So, did you picture all of that in your head? Was it lovely? Oh good.

What all were you able to accomplish this week to get ahead in the kitchen? Here is a review of the “rules” for our Freezer Cooking Challenge:

  1. Pick a recipe (or more) from Once a Month Mom or from here at Heavenly Homemakers.
  2. Find some time this week to make the recipe(s) for your freezer.
  3. Blog about your cooking experience, if you have a blog, so that you can come link up with us here on Friday when we’ll all report back to share how our freezer cooking went. If you don’t have a blog, you’ll be given the opportunity to share about your freezer cooking in the comments section of our round up post, so please join the fun whether you have a blog or not!
  4. Each person who links up or leaves a comment on the Friday Freezer Cooking Round Up post will be eligible to win a free recipe ebook of choice ($7.95 or less) from the Heavenly Homemakers Shop.
  5. The more recipes you make and share with us, the more chances you have to win! (But don’t over-do…we would like to keep this fun. Please, we don’t want any reports that women across the world fainted from Freezer Cooking Exhaustion.)

Share what you accomplished! Any link or comment (that follows the rules above) will be included in a drawing for a free recipe ebook in the Heavenly Homemakers Shop. I’ll draw a winner Monday, May 16! Can’t wait to hear what you’ve been up to this week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Your Spouse is Not Your Enemy

May 11, 2011 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

helpmeet

One of the statements that stuck out to me the most when Matt and I attended the Weekend to Remember marriage conference is this:

Your spouse is not your enemy.

When your spouse does something to hurt you or upset you; when your spouse is thoughtless or inconsiderate; when your spouse forgets to do something you asked him or her to do; when your spouse makes you mad or causes you pain; when your spouse doesn’t seem to be on your side…

You need to remember that your spouse is not your enemy.

The enemy is your enemy. Satan is the enemy. The enemy doesn’t want your marriage to survive. The enemy doesn’t want your marriage to be strong. The enemy doesn’t want your marriage to make an impact for God’s Kingdom.

Your spouse is your teammate in this war against the enemy. The enemy wants to tear your marriage apart. You and your spouse are in this marriage together and you are not enemies. You may not always see everything the same way, you may not always agree in every situation. You may feel like your spouse is choosing to be your enemy. But no, that isn’t true. Your spouse is not your enemy.

No matter how tough your struggles, no matter how terrible your pain, no matter what your spouse does or doesn’t do…you must remember that your spouse is not your enemy.

Recognize the enemy when he tries to attack the teamwork of your marriage. Do not focus your thoughts around your spouse when you are hurt or upset, thinking that your spouse is the enemy. This will get you nowhere, except to keep you hurt and upset.

Instead, focus on prayer to the One who is holy and righteous, and much more powerful than the enemy. Focus your prayers on asking God to preserve your marriage, to strengthen your marriage and above all, to defeat the enemy.

May you be blessed as you and your spouse work together, letting God strengthen and protect your marriage against the enemy. Praise God for His unfailing power and for the hope He brings to your life and to your marriage!

I wanted to remind you that we’ve set up a Heavenly Homemakers Group, which enables you and your spouse to attend the Weekend to Remember conference for HALF PRICE!! The normal price per couple is $318, which means that by signing up with the Heavenly Homemakers Group, you and your spouse can attend for only $159!

By signing up under the Heavenly Homemakers Group, you can attend the conference at any time or location that works for you. We don’t all have to “go as a group”. This is just a nice group rate option Family Life offers to encourage more people to attend. Feel free to share this information and link with your friends!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gluten Free Summer eBook

May 11, 2011 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

(The following information may sound familiar because I wrote much of it in my introductory post. I got a little lazy and copied it over for this post too. yawn)

Gluten free or not, you will love Gluten Free Summer eBook!! Who doesn’t love chocolate mint truffles and delicious salads?!

I’ve teamed up with my friend Kimberlee again, who is sweet, fun and also a gluten free recipe expert! She’s been feeding her family a gluten free diet for eight years and her kitchen is overflowing with excellent recipes. Because our Gluten Free and Good For You ebook was such a hit, I asked Kim to help us all out with her best tasting (and healthy) summertime dishes.

And again, just like with our Gluten Free and Good For You ebook, all of these recipes call for normal, everyday ingredients. I wanted to be sure these were recipes that could be used by everyone at anytime, so that none of us have to turn somersaults to find ”special gluten free” ingredients many of us have never heard of.

This way, even if you aren’t used to cooking gluten free foods exclusively, if you are hosting someone or feeding someone who requires a gluten free diet, you’ve got some great recipes that you know will be safe for them to eat! I love the idea of making hospitality toward our friends or family with this food sensitivity a simple possibility!

Here is a peek at the table of contents for Gluten Free Summer:

 

Crisp Summer Salads, Lunches and Suppers

  • Layered Cobb Salad
  • Black Bean Taco Salad with Lime Vinaigrette
  • Cranberry Salad
  • Turkey and Spinach Salad
  • Crunchy Turkey Salad
  • Summertime Coleslaw
  • Kim’s Favorite Potato Salad
  • Tangy Broccoli Salad
  • Taco Corn Fritters
  • Teriyaki Chicken and Veggies

Tasty Fruit, Veggie or Chip Dips

  • Salsa Shrimp Dip
  • Spicy Avocado Dip
  • Cucumber and Herb Dip
  • Peanut Butter Apple Dip
  • Yogurt Fruit Dip
  • Baked Veggie Dip
  • Cheesecake Fruit Dip
  • Black Bean Salsa

Refreshing Drinks

  • Lemonade or Limeade
  • Watermelon Cooler
  • Chocolate Milk
  • Strawberry Milkshake

Sweet Treats

  • Peach Soup
  • Raspberry Tapioca Pudding
  • Trail Mix
  • Frozen Fruit Salad
  • Mint Truffles
  • Chocolate Cream Truffles
  • Triple Berry Goodness
  • Chocolate Ice Cream
  • Peanut Butter Honey Balls
  • Coconut Milk Ice Cream
  • Summer Fruit Soup
  • Healthier Rice Crispy Treats
  • Mock Frozen Yogurt

$6.95

Add to Cart

See More eBooks |  Back to the Heavenly Homemakers Shop

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

A Freezer Cooking Pep Talk (Podcast #11)

May 10, 2011 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Too nervous to take on extra cooking? Feeling like you can’t possibly accomplish anything extra in the kitchen? Wondering how this Freezer Cooking thing works? I understand all of these hesitations, but I really want you to join me this week for my Freezer Cooking Challenge!!!

Therefore, in today’s podcast, I’m offering a nice, loving pep talk with lots of tips to encourage you to jump on board with me to get some extra food made to put into your freezer. Even if you just have a little bit of freezer space, you can put one or two extra items in there that are healthy and that will provide convenience for your busy days!

To go along with the podcast today, I have created a free, downloadable Freezer Cooking Pep Talk page for you to print off and smack onto your fridge. This is my list of freezer cooking tips that you can have at easy access in your kitchen to help keep you motivated!! C’mon…you can do this!!

Grab your Free, downloadable Freezer Cooking Pep Talk Page, full of tips and big bully encouragement from me. ;)

 

As mentioned in the podcast, here is my Make Ahead Meals link that you’ll want to be sure and look through. You’ll find all kinds of recipes and help in the Make Ahead Meal section of our site!

And now, I invite you to join me as I share my favorite tips for making Freezer Cooking easier!!

Freezer Cooking Pep Talking Podcast

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: September 20-26, 2026
  • Big Family Food and Fun: September 13-19, 2026
  • Big Family Food and Fun: September 6-12, 2026
  • Big Family Food and Fun: August 30-September 5, 2026
  • Big Family Food and Fun: August 23-29, 2026
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in