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Gratituesday: Basketball Tournament

March 7, 2011 by Laura 21 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I wasn’t sure what to think about the big Home School Basketball Tournament we were headed to last weekend in Kansas. I’d heard it was well run and that there were lots of teams coming from three different states. Well…wow to both! It was very well run and there were basketball players and parents EVERYWHERE! :)

This is our first year to have a child on our local home school basketball team. As you know, we are a complete soccer family. (Well, except for me. I can’t play worth a hoot.  I just feed everyone and cheer really loudly.)  It has been a great experience for Asa, our oldest, to learn what to do with a ball in his hands instead of at his feet. He’s come a long way this season and he’s been a joy to watch.

Since the tournament was in Kansas, we headed down a few days early to spend some time with our family and friends there. That was an added bonus and blessing (even though my brother’s whole family came down with the flu so we couldn’t spend much time with them…and even though when I went to go visit Amy my website went down so I had to spend several hours of my “vacation” trying to fix it). But other than that…it really was a great weekend!

What I loved most about the tournament…besides spending time with some great families from our community and getting to know more great families from other states…was that the weekend wasn’t just about basketball and trying to win games. Coaches led the teams in prayer together before games started. Team devotionals were held each morning. And on Friday afternoon while all the teams and families were in the big gym together for a little “three-pointer-shoot-out”…we were blessed to hear a short but meaningful message about how the “uniform” you wear shows that you are a part of a certain team. So, how about the “uniform” we wear for Christ? Do our actions show that we are on Christ’s team? Great stuff. 

I feel very blessed that our family had the opportunity to be a part of something so beneficial in so many ways. Looks like we’re now a soccer family…and a basketball family. :)

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

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Have Your Cookie eBook Package

March 6, 2011 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Recipes included in these eBooks are:

Strawberry Jelly Roll
Mudballs
Applesauce Bread
Chocolate Chip Brownies
Banana Cake with Cream Cheese Frosting
Coconut Macaroons
Peanut Butter Raisin Balls
Chocolate Chip Cookies
Homemade Chocolate Chips
Trail Mix with Homemade Chocolate Chips
Orange Muffins
Blueberry Muffins
Creamy Vanilla Pudding
Creamy Chocolate Pudding
Creamy Butterscotch Pudding
Peanut Butter Honey Bars
Monkey Bread
Cinnamon Swirl Bread
Cinnamon Raisin Bread
Whole Wheat Cake Donuts
Peach Cobbler
Peanut Butter Drop Cookies
Oatmeal Raisin Cookies
Apple or Peach Crisp
Pumpkin Pecan Pie Squares
Very Berry Milkshakes
Apricot Oatmeal Bars
Giant Chocolate Chip Zucchini Cookies
Chocolate Chip Zucchini Bars
Zucchini Brownies
Pineapple Upside Down Cake
Mini Apple Pies
Whole Wheat Zucchini Cake
Snickerdoodles
Orange Chocolate Cookies
Chocolate Snowballs
Ginger Snaps
Cocoa Snaps
Cream Cheese Frosting
Cream Cheese Honey Frosting
Homemade Funnel Cakes
Chewy Granola Bars
Chocolate Graham Crackers
Plain Jane Cake
Refreshing Lemonade or Limeade
Gluten Free Snack Bars
Warm Chocolate Soother
Chocolate Mousse
Frosted Peanut Butter Bars
Peanut Butter Frosting

Have Your Cookie…and Eat it Too! and Have Your Cookie…and Eat it TWO! ebook package

$11.90
Get both books now for just $7.95!

Add to Cart

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But That Doesn’t Work for Me

March 6, 2011 by Laura 66 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

menuplanner2web

Here’s part of one reader’s comment after reading one of my menu plans: 

I don’t menu plan, because it seems to actually impair my ability to cook. :) Whenever I have done it over the course of our 10 years of marriage I have actually cooked less and become a big disgruntled, grumpy wife. I get discouraged that this is something that helps so many, so I wonder what is wrong with me. but–then my hubby just comes in and says, ‘just don’t make a list’. Brilliant man, that husband of mine!

You know I can’t live without my menu plan. (Well, I can live…we just don’t eat very well without my menu plan.)  And the above commenter doesn’t feed her family as well with a menu plan. I’m so glad she was honest in her comment.

Guess what? Not everything that works for one person will work for everyone else. And WE DON’T NEED TO FEEL GUILTY ABOUT IT.

God made us all different.  On purpose. He is very wise like that.

I LOVE this blogging world we are all a part of and I think it’s such a wonderful way to help each other and encourage each other and share the things we know with each other. But you all are a lot better than I am at all kinds of things. If I let myself, I could become discouraged about all the things I read about that you’re doing that I’m not doing.

For instance:

  1. I haven’t made scrapbooks for my kids. I’ve barely written in their baby books.
  2. Spelling is not my strong soot. Suite. Suit. Whatever.  Spelling duzn’t come naturally to me. I use spell check a lot and even then I stil mes up.
  3. I am very directionally challenged. I will never know where “west” is, so don’t ask me to point to it.
  4. I can’t get my bathrooms to smell good for longer than five minutes. (It’s a boy thing.)
  5. I am terrible about hanging my clothes up at the end of the day.
  6. I haven’t pulled out my sewing machine to make anything (or repair anything) for months. Who am I kidding?  Years.
  7. There are crumbs surrounding my computer. 
  8. I hate reading directions and fine print.
  9. I seem to have some sort of phobia about learning a foreign language and have never made it past Pig Latin.
  10. Driving a stick shift vehicle makes me break out in hives. Simply typing the words “stick shift vehicle” makes me break out in hives. And I also hate driving in big cities. In any vehicle.

I could keep going with that list, but you need to get on with your day.

My point is this:  If menu planning…or anything else someone encourages you to do doesn’t work for you…that’s okay. :)

I think it’s great to learn from each other. But if you finish reading a blog post or visiting with someone and are left thinking,  “Oh dear…I am so much less of a woman because I failed to alphabetize and color code the dry beans in my pantry…but when am I supposed to find time for that because I really need to sit down with my two year old and teach him to fluently write and speak German by 2:00 this afternoon…” then maybe you should give yourself a little break. 

Ask yourself the following questions that apply to you…

  • Am I being lazy or am I being a hard worker?
  • Am I doing what God wants me to be doing?
  • Am I doing what my husband wants me to be doing?
  • Am I taking care of my children the way I should be taking care of them?

Use your God given gifts and let other people use theirs. Take care of your family the way you feel God is calling you to take care of your family. Read and learn and be challenged by what people write and share…but only do what works for you and what you feel God wants for you. God calls you to be you…and that’s it!

Care to share? I’d love to hear something you’re really good at…and something you’d rather leave to someone else!! Like maybe I could come plan your menu  for you and you could drive me around in big cities?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

March 6, 2011 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s what we’ll be eating this week!

Sunday, March 6
Cinnamon apple toast
Italian pasta bake, tossed salad, creamy corn casserole
Spicy avocado dip, organic corn chips, fruit, coconut macaroons

Monday, March 7
Pancake and sausage muffins, applesauce
Alfredo sauce with pasta, steamed broccoli
Roasted chicken, potatoes, carrots, gravy

Tuesday, March 8
Chocolate chocolate chip muffins, apple slices
Popcorn chicken, ranch potato wedges, peas
Shepherds pie, tossed salad

Wednesday, March 9
Honey whole wheat bagels, oranges
Pizza casserole, strawberry-peach slushies, carrot sticks
Italian stew, tossed salad

Thursday, March 10
Veggie egg scramble, clementines
Chicken noodle soup, raw veggies
Beef stroganoff, green beans

Friday, March 11
Warm chocolate soother, toast
Pizza, apples
Cheeseburgers, onion rings

Saturday, March 12
Monkey bread, chocolate milk
Leftovers
Swiss steak with rice and veggies

Say Mmm is a great resource to help make menu planning simpler!! As always, if you just want to steal my menu plan, feel free! :)  Visit Organizing Junkie for many more menu planning ideas!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gas or Electric?

March 4, 2011 by Laura 113 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I posted this about two years ago, but if you weren’t reading this blog back then, you would have missed out on all the fun. I can’t have you miss out on all the fun. And really, I just like knowing which of you has gas. Or electric.  :)
———————————————————-

I giggle everytime I think about this, so I thought I’d really better share it with you.

When we first got married, we lived in an apartment in someone’s basement. It had a little kitchen with a tiny gas stove. I had never cooked on a gas stove before and I soon learned to really enjoy it. One day a friend of mine came over and walked into my kitchen. And she said,

“Oh!! Do you have gas?!”

I jumped a bit from the shock of her question because of course, I had no idea she was asking about my stove. I really thought that she was randomly asking me if I had gas. 

 You know…gas. 

What in the world would make her ask such a thing? Had my stomach just gurgled? Had my shoe made an unbecoming sound on the floor? 

Completely oblivious to my distress, my friend went on to talk about how she just loved it when she used to have gas, but she didn’t have gas anymore and oh how she missed it. How lucky of me to have gas. And, maybe someday, she too would have gas.

Uuuuhhhhhhmmmmmm.

I don’t know how long it took for me to understand that she was talking about the fact that her stove was electric and my stove was gas. Sometimes I’m not that bright. (Possibly an effect from having gas.)

She and I had a huge laugh over that one…and I seriously still giggle about it (16 years later) whenever I think about it.

So, I’ve just gotta ask.

Do you have gas? Or do you have electric? 

I know some people LOVE their gas stoves and feel that they are must-haves in their homes. I currently have an electric ceramic top since that was in the house when we moved here. I don’t really have a preference. I could take gas or leave it. :)

How exciting for those of you who have gas. You get to leave a comment saying,

“Hello. My name is ___________. I have gas.”

Those of us with electric just won’t have as much fun with this one. Ah but some day. Someday, we too might have gas.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

3 Reasons to Kiss the Joneses Goodbye

March 2, 2011 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This post is written by Craig Ford, writer at Money Help for Christians.

With their 2.7 kids waving to everyone from the front door of their perfectly manicured lawn, we sometimes idealize the Joneses next door.

But if you had a chance to peek into the Jones’s window, you’d find there are unpaid bills in every corner. Sure, they’ve got a lot of stuff, but they just don’t own any of it. There’s the constant pressure to buy the newest and latest products. The Joneses would barely make it if they made $30,000 per year or $130,000. They rush to work. They rush to the mall. And others follow suit.

The Joneses pay the price for it, and we will too – if we try to keep up with them. 

Pressure. Depression. Arguments. Stress. Unrealized expectations. Disappointments.

That’s why our family has kissed the Joneses goodbye. We’re not going to conform to the rampant pressure to earn more and buy more. Instead, I’d suggest that Christians should embrace a simple life where they live on less than they make.

The Benefits of Simple Living and Living Below Your Income

You are not dependent on a larger income.

When making big decisions, my wife and I often remind each other not to allow money to dictate our calling. As an example, we decided to work as missionaries before we knew what missionaries got paid. Yes, there are times when it is necessary to alter a course because of a money concern, but by living simply, money has less influence on our life decisions.

Some people feel ‘stuck’ in high income jobs because they can barely keep up with all the expenses already. The idea of following a calling and doing something that pays less is virtually impossible because they are dependent on that large income to support their lifestyle. As a result, they usually have to do a lot of things they don’t like to do because they can’t risk doing anything that might threaten their income.

Think of the possibilities that would open up if you learned to live off $30,000 – $55,000 per year regardless of your income. That means almost any profession is a possibility because of your lifestyle choice.

As an example, when a wife (or husband) is able to stay home, it is often because the family has learned how to afford living on one income, not by learning how to make more money. Many ministry-related occupations (missionaries, preachers, children’s home supervisors, Christian school teachers) are staffed by people who have embraced some form of simple living.

You have funds available to clean up any past financial mistakes.

None of us has a perfect financial past. However, those mistakes can be undone faster when you simplify your lifestyle.

As the gap between what you earn and what you spend gets wider, you will have more money to decide how it should be spent. The family making $60,000 but living off of $40,000 will get out of debt faster than the family making $60,000 but living off $59,999.

For many people, their fixed expenses chew up every last dollar. Get control of your spending so can have the ability to choose how you spend your money.

You’ll be able to actively serve people by giving to ministries, individuals, and charities.

This is the most exciting benefit.

First of all, it honors God. Secondly, it is an extremely satisfying way to use your resources.

Imagine a life with no debt, adequate savings, a plan for your future, and resources to help others. Wouldn’t life be a little more satisfying if you were spending your time finding the best children’s home to support instead of trying to find the credit card with the best balance transfer interest rate? Wouldn’t you make a greater contribution if you spent your money helping fund short term mission trips instead of paying credit card interest?

Simple living is a much healthier alternative to trying to keep up with the Joneses. Are you ready to pucker up and kiss the Joneses goodbye?

Craig has just finished writing an eBook called Transforming Your Financial Diet:  7 Steps to Simple Living and Generous Giving. The book is only on sale until March 9th.  As a special thank you to Heavenly Homemakers readers you can get 15% off. At checkout enter the coupon code “homemakers”. 

To learn more or get your copy, click here.

Be sure to visit Money Help for Christians where Craig promotes a frugal, simple, debt-free, and generous lifestyle so Christians can faithfully maximize their resources by putting them at the disposal of God’s Kingdom.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What it Means to “Soak Grains”

March 1, 2011 by Laura 70 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a funny term isn’t it? “Soak your grains.” It sounds like you need to dump a bunch of water into your bucket of hard white wheat kernels and give ’em a good soaking. But don’t do that.  You don’t want soggy wheat berries.

For those of you who are new to “soaking grains” and have emailed me with questions of confusion as to what this means exactly…I thought I would take the time to explain it a little bit better, and to show some pictures of what a bowl of “soaking grains” looks like!

First, let’s talk a tiny bit about why soaking grains is important. Because I’m not good at remembering big words and how to use them, here is a quote from the Nourishing Traditions cookbook about soaking grains:

Phosphorus in the bran of whole grains is tied up in a substance called phytic acid. Phytic acid combines with iron, calcium, magnesium, copper and zinc in the intestinal tract, blocking their absorption. Whole grains also contain enzyme inhibitors that can interfere with digestion. Traditional societies usually soak or ferment their grains before eating them, processes that neutralize phytates and enzyme inhibitors and, in effect, predigest grains so that all their nutrients are more available.

In Laura’s terms:  When you soak your grain, your tummy will feel better and the nutrients in the grain will be better used by your body.

If you’ve been reading here long, you know that I’m a little bit on the fence when it comes to soaking grains. Sometimes I’m a soaker…sometimes I’m not. It depends on the day and what recipe I’m using, but I do try to soak my grains if I can. There are different schools of thought behind soaking grains and you can read my thoughts about it (and other people’s ideas and comments) here. Matt and I have come to the conclusion that we don’t need to go into panic mode if I don’t get around to soaking our grains. Right or wrong…that’s where we’ve landed. I really like the pressure this has taken off of my brain.

Now, having said all of that…I would like to share what “soaking grains” really means. Ultimately, it means that you are soaking the whole grain that has already been ground into flour . (You can/should also soak oats or cornmeal. Oats are soaked the same as flour. Cornmeal requires a different variety of soaking, which I’ll discuss in a separate post.)

The soaking of said flour or oats needs to be done in an “acid medium liquid” for 12-24 hours, or at least overnight. This means, you can soak your flour or oats in:

  • Any cultured dairy product such as buttermilk, yogurt or kefir. You can read about how I easily and inexpensively make these products here. Or…
  • If you are not able to use dairy products in your family, you can instead use water with 2 Tablespoons of lemon juice or vinegar in place of the buttermilk, yogurt or kefir.

The flour doesn’t need to “go swimming” in the liquid. It simply needs to be wet. In any of my recipes that give soaking instructions, I will share the exact measurements of flour and/or oats and liquids needed for soaking. On my site, I have instructions for soaking:  Whole Wheat Waffles, Simple Soaked Pancakes, Breakfast Cookies, Breakfast Cake, Poptarts, Pizza Pocket dough, and others that I’m likely forgetting at the moment. :)  I also describe how to soak my Whole Wheat Tortillas in my Totally Tortillas ebook.

Here is what my Simple Soaked Pancakes look like in the morning after I’ve stirred together the flour and buttermilk the night before. See the little bubbles that formed? That means we’ve accomplished kind of a “sourdough” effect. Perfect! Next, I mix in the remaining ingredients and make the pancakes. (And then the fam will eat the entire triple batch before I have a chance to grab one if I’m not on top of my game.) 

This is what my Whole Wheat Tortillas look like once I’ve mixed them up and left them to “soak”. This recipe with soaking instructions is so simple because I put them all together, they soak, then they are ready right away for me to roll them out and cook them!

Soaking grains isn’t difficult at all…it just requires a little bit of planning ahead!

Some other frequently asked questions about soaking grains include:

Do I need to soak my flour even if it isn’t freshly ground in a grain mill?

Yes, even if it is store bought whole wheat flour, it is best to soak it if you can.

Do I need to soak my white flour?

Nope. The reason it’s white flour is because the bran and the germ have been taken out. The bran is what needs to be soaked in the first place. Since that’s not there…no reason to soak!

What other questions do you have about soaking grains? Are you a soaker?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Missing Teeth

February 28, 2011 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I am continually thankful for our four healthy boys. Health is nothing to take for granted. As I catch myself when my boys whiz by me with their crazy, neverending high levels of energy…and shake my head as they constantly outgrow their jeans and shoes, I am reminded to praise God for the blessing of kids who are doing exactly what He created them to do:  grow, learn, change, become stronger and become young men with big appetites and big hearts.

Our youngest lost the first of his wiggly teeth this week. It was bittersweet for me. He was pretty proud of those tiny baby teeth he got to put under his pillow.

This was Malachi’s attempt as smiling and showing the gap
on his bottom row of teeth all at the same time!

I love my boys…and their Daddy, who is doing such a great job of showing them what it means to be a man of God.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homemade (Healthier) Chocolate Milk

February 27, 2011 by Laura 75 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have not one, but two recipes to share with you today in regard to making a healthier variety of chocolate milk. If at all possible, I encourage you to stay away from commercial chocolate syrup, as it is full of high fructose corn syrup and corn syrup. (You can’t tell, but I’m making a “blechy” face right now and it isn’t pretty.)

This first recipe for Chocolate Syrup is from a friend of mine right here in town. {hi, Nancy!}  It’s the easiest recipe ever, making it a perfect solution for those of you who really want your chocolate syrup but want to avoid HFCS.

Homemade Chocolate SyrupYum

1 cup sucanat
1/2 cup cocoa
dash of sea salt
1 cup water
1 teaspoon vanilla extract

Mix sucanat, cocoa, sea salt and water in a medium sauce pan. Whisk ingredients together and cook on medium-high heat until the mixture begins to boil. Boil for one minute. Remove from heat. Allow mixture to cool for just a few minutes. Stir in vanilla extract.

Add Homemade Chocolate Syrup to your glass of milk to taste. Store syrup in the refrigerator.

If you look real close, you can see a reflection of me with my camera
in the round part of this cute little pour bottle.
Try to focus on the chocolate syrup. I wasn’t having a good hair day.

Homemade Chocolate Syrup

The boys have declared this Chocolate Syrup to be quite delicious.
It will be a special treat every once in a while at our house!

Now for recipe number two.  This is how I’ve been making chocolate milk for the past several years. (Makes you wonder why it took me so long to share this, huh? I have lots of excuses.)

Now don’t freak out or anything, but I often add a few raw, farm fresh eggs into the blender when I’m mixing these up. I don’t worry one bit about getting sick from raw eggs that come straight from my friend’s farm. Their chickens are allowed to roam free all day long and eat all the healthiest chicken feed and you know…bugs. Healthy chickens means healthy eggs, and we eat them free of fear. Raw eggs are great brain food.

Okay, this post is not about the safety of raw eggs. But I did just want to let you know that if you want to add farm fresh, free ranged eggs to this Quick Blender Chocolate Milk recipe, you’ll find that the nutrition level goes WAY up, as does the creamy-richness of this chocolate milk! (I really don’t recommend putting raw eggs into this – or into anything – if the eggs are not organic, free range, farm fresh eggs. Please do your own research about this to determine what you feel is safe.)

Quick Blender Chocolate Milk

6 cups of milk
3 Tablespoons cocoa
4 Tablespoons real grade b maple syrup (give or take, depending on your taste)
1/2 teaspoon vanilla extract

Put all ingredients into your blender and mix well.

Chocolate Milkshakes

Malachi LOVES the job of serving the Chocolate Milk out of our fun blender.

So there you go. Many of you were screaming for a healthier chocolate milk recipe, so now you have not one, but two to choose from!

And now, the Heavenly Homemakers Recipe Challenge continues. I’m in the process of figuring out a healthier Onion Soup Mix recipe and have played a little bit with Angel Food Cake. The Angel Food Cake I tried first completely sank and went from four inches tall to 2 inches tall. I’m still working on it. I guess that’s why this is called a “challenge”, huh? :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

February 27, 2011 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I know I might sound like a broken record…but I’d really love to encourage you to make a menu plan. Menu planning helps save money, time and sanity!! Feel free to steal mine if you want (my menu plan…not my sanity). If you need some extra help organizing and planning your meals, I recommend that you take advantage of Say Mmm’s free services! 

Here’s what we’re planning to eat this week:

Sunday, February 27
Easy breakfast casserole, oranges
Hearty bean casserole, peaches
Corndog muffins, green beans, carrot sticks

Monday, February 28
Mini breakfast pizza, creamy orange cooler
Tuna salad on toast, cottage cheese and peaches
Potato soup, raw veggies with ranch dip

Tuesday, March 1
Simple soaked pancakes, blueberries
Cheeseburger macaroni, steamed carrots
Chicken ‘n biscuits, tossed salad

Wednesday, March 2
Breakfast burritos, applesauce
Sloppy cornbread muffins, peas
Roasted chicken, potatoes, carrots, gravy

Thursday, March 3
Vanilla muffins with cinnamon crumb topping
Chicken and rice soup, banana muffins
Lasagna, tossed salad, corn

Friday, March 4
Whole wheat sourdough biscuits, fried eggs, hashbrowns
Bean dip with organic corn chips, fruit
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, March 5
Homemade poptarts
Leftovers
Sub sandwiches, carrot sticks, apples

————————————————-

Just a quick reminder that the 10% off Heavenly Homemakers coupon code (HHFEB) for MadeOn Dry Skin Care Products  ends tomorrow, February 28! If you want to read more about how my dry, cracked and bleeding hands are a thing of the past…read all the good things I have say about MadeOn Procucts here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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