Heavenly Homemakers

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Turkey Leftovers…Turkey-n-Biscuits

November 29, 2008 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s the Turkey-n-Biscuit recipe I promised you! If this doesn’t sound good…there are 19 other turkey ideas here. And if none of those sound good…you seriously need to put the rest of your turkey in the freezer and go make yourself a hamburger. With onion rings.

But, if you can handle another meal of turkey, I think you’ll really like this dish: 

Turkey -n- BiscuitsYum

2 cups cooked turkey
3 cups turkey broth
4 medium potatoes, diced
3 carrots, diced
2 cups frozen peas
2 T. arrowroot powder
1/3 cup water
sea salt 

Stir together the arrowroot powder and water in a glass or a jar until arrowroot powder is dissolved. In a large pot, bring the broth to a boil. Stir arrowroot powder and water mixture into the broth. Continue to stir until broth thickens. Add turkey, potatoes, carrots and peas. Salt liberally. Bring to a boil, then turn heat down and cook vegetables until they are tender. Pour into a casserole dish. Top with whole wheat sourdough biscuits rolled very thin. Bake at 400 degrees for 20 –30 minutes or until biscuits are golden brown.

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So have you all been eating bunches of turkey lately, or are you on to other meats? Why is pork called the “other white meat”? Sorry, that was random.

Grocery List

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It’s Beginning to Smell a Lot Like Christmas…Cookies!

November 25, 2008 by Laura 24 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As you all know, I love tweaking recipes and working to create a healthier version of recipes I find. Thanksgiving and Christmas time give me plenty of excuses to exercise this crazy hobby of mine. Nobody around me seems to mind. :)  (Hehe, funny that I used the word exercise…talking about baking cookies! Hey, exercise comes in many forms.)

My favorite part of holiday baking:  I LOVE THE WAY CHRISTMAS BAKING MAKES THE HOUSE SMELL!!!

I’m planning on baking up quite a few treats in the next few weeks to share with neighbors and friends…so be looking for several new recipes coming up here!!!

The first recipe I’ll share is one that smells just like Christmas!! MMMmmm!!

Christmas Spice CookiesYum


It's Beginning to Smell a Lot Like Christmas...Cookies!
 
Save Print
Author: Laura
Serves: 2 dozen
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or brown sugar
  • 1 egg
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 2¼ cups whole wheat flour
Instructions
  1. Stir together melted butter and sucanat.
  2. Mix in egg, cinnamon, baking soda, vanilla, nutmeg and cloves.
  3. Add flour gradually until mixed thoroughly.
  4. Chill dough at least 2 hours.
  5. Roll dough into teaspoon sized balls. Place on cookie sheet 2 inches apart. Bake at 350°for 10-12 minutes.
3.4.3177

 

Christmas Spice Cookies

These cookies are soooo yummy with a cup of hot cocoa!!! (If you haven’t tried this hot cocoa recipe, you really, really should!)

Upcoming cookie recipe:  Orange Cream Cheese Cut-Outs!!  Possibly my favorite!

P.S. Don’t fall out of your chair, but some of the recipes I’ll share might contain some compromising ingredients like powdered sugar and (gasp!) sprinkles.   What’s Christmas without an occasional red and green sprinkle??

So, what are your favorite kinds of Christmas cookies??!!

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Gratituesday: A Time to Be Still

November 24, 2008 by Laura 11 Comments

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With Thanksgiving right around the corner…being grateful is in the forefront of our minds.

Hopefully.

Sort of.

I mean, it should be. 

But there are so many things to do to get ready for Thanksgiving. 

I’m focused right now on getting food ready for the big day. And making sure laundry is done so that we can pack to go to my Dad’s for a few days. And getting gifts ready to take to Kansas since we won’t be there at Christmas time.

How grateful I am that today is Gratituesday so that I can take a few moments to be still and focus on being thankful. In honor of Thanksgiving…here is my top 10 list of things I’m thankful for:

10. You. My blog would be very lonely and not at all fun without you. You enrich my life. Thank you.

9. Provisions. We always have everything we need. And then some.

8. My home. It’s not just my house, it’s my home.

7. Challenges. Yes…because they make me rely on God more fully.

6. My Christian family. We need each other.

5. My friends who sharpen me, hold me accountable, teach me, laugh with me…and just make me better because of who they are.

4. My extended family. How great it is to have so many people in my life who love me and take care of me.

3. My four sweet boys. They are my joy.

2. My husband. Who would I be without Matt? I don’t want to know.

1. Jesus…the reason I can be thankful. The reason for life.

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I hope you’ll take some time to just be still…and focus on the things you are thankful for. What a wonderful week Thanksgiving time is!! Please share on your blog what you are thankful for, then come link up with us here so that we can all read about what God is doing in your life. If you don’t have a blog, please leave a comment telling us what you’re grateful for this Gratituesday!

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Hey Turkey…You Don’t Scare Me! Bring on the Leftovers!

November 24, 2008 by Laura

This post may contain affiliate links. For more information, please see our disclosure policy.

Let’s talk turkey.

Raise your hand if you like having all those turkey leftovers after Thanksgiving. Mmmhmm, that’s what I thought. Not all of you are raising your hands. C’mon now, turkey leftovers are a great thing. Really. Here, I’ll prove it:

20 Things to Make With Leftover Turkey:

  1. Turkey Sandwiches (oh please, surely I can be more creative than that)
  2. Turkey and Rice*
  3. Turkey and Noodles*
  4. Turkey Salad* on Rolls
  5. Turkey Roll Ups (Spread mayo and/or mustard on a soft flour tortilla, sprinkle on small bits of turkey, cheese, pickle, whatever…and roll it up.)
  6. Turkey Chef Salad  (Greens, turkey, cheddar cheese, boiled egg, carrots, tomatoes, peas…yum!)
  7. Turkey and Biscuits (I’ll share this recipe later in the week.)
  8. Turkey Pot Pie (follow the recipe for Chicken Pot Pie in the Free ebook For the Love of Pie)
  9. Turkey Tortilla Melts (Make these just like a quesadilla, just add turkey pieces)
  10. Turkey Tacos  (Simmer turkey in a little water with salt and chili powder…serve on flour tortillas with taco fixings.)
  11. Turkey Tortilla Soup (follow this recipe, just subsitute turkey instead of chicken)
  12. Turkey Stir Fry (follow this recipe, just add turkey)
  13. Turkey and Dumplings*
  14. Turkey Enchiladas*
  15. Turkey with Spanish Rice*
  16. Turkey Alfredo*
  17. Turkey Quiche*
  18. Turkey-n-Veggie Scramble (add turkey to this recipe)
  19. Turkey Tostadas (Make like turkey tacos above, just fry your tortillas in olive oil to make them crisp.)
  20. Turkey and Rice Stew*

Substitute turkey for chicken in any of your favorite chicken recipes. (*Psst, for those of you who have What to Do With the Chicken in Your Kitchen, you’ll find many of the above recipes in there…just pretend it’s called What to Do with ALL THAT TURKEY in Your Kitchen.) 

After a few days of turkey leftovers….divide your leftover turkey into freezer baggies (about 2 cups each) and freeze them to pull out later when you can stand to look at turkey again. You’ll be so glad to have the ready-to-go meat later! Then, come back and look at this list again!

What are your favorite things to make with Turkey Leftovers?
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Visit Tammy’s Recipes for more kitchen tips.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

November 23, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We had a very productive weekend, cleaning our house and putting up our Christmas tree!! Yes, I know it’s a little early to put up the tree, but I kinda feel like if we’re going to go to this kind of trouble to put something up, I’d like us to be able to enjoy it for a while. Thus, the tree. 

treedecorating084sm.JPG  treedecorating082sm.JPG

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After reading this post, Donna asked if I was planning to make a menu planner for these special holidays ahead. I couldn’t let her down!! I made a Turkey Menu Planner, just for Donna. I like it call it…”Just for Donna”. (Oh, if you aren’t Donna, and you’d like to use it too, please do help yourself!! It’s not really just for Donna…it’s just called that because she requested it and I think Donna is awesome. If you want me to name a menu planner after you, it can be arranged.)  :)

tgivingmenuplannersm.JPG
Download Just For Donna Menu Planner

Here’s our short menu for the week: 

Sunday, Nov. 23
Oatmeal, apples
Company coming over:  Homemade chicken and noodles, mashed potatoes, steamed carrots, homemade bread with butter, cookie platter
Leftovers

Monday, Nov. 24
Whole wheat pancakes, milk
Alphabet soup, homemade pretzels 
Homemade chicken nuggets and french fries, carrot sticks

Tuesday, Nov. 25
Sweet Potato Streusel Muffins, milk
Alphabet casserole, green beans
Chicken alfredo, steamed broccoli

Wednesday, Nov. 26
Orange muffins, bananas
BBQ chicken, potato pancakes, peas
Sandwiches on the road to KS, homemade graham crackers  and fruit leather for snacking

Thursday – Saturday
Thanksgiving time with our Kansas family. 
I’m taking:  Homemade rolls
                   Monkey Bread
                   My dad’s favorite lemon pound cake

This week on the blogging menu:

I’ll share 20 things to do with leftover Thanksgiving turkey…plus I’m starting a series called “It’s Beginning to Smell a Lot Like Christmas…Cookies”.  (Can you guess what that’s going to be about?)  And, I can’t think of a better week to join Gratituesday, can you?!  :)
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Find more menu planning ideas at Organizing Junkie.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Randomness

November 22, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are a few random things I thought you might need to know to help get you through the weekend  :) …

  • Last Sunday morning I was making stew to have ready for when we came home from church. I took the lid (cast iron) off the pot, set it down onto my pot holders, stirred the stew, then put the lid back on. A few minutes before leaving for church, I gave the stew one last stir. It was then that I noticed a POT HOLDER inside the stew. Yeah, it had stuck to the lid and hidden itself when I put the lid back on. Yum. Can I just say how HAPPY I was to have found it BEFORE I left the pot on the stove to simmer during church? Yum.
  • Recently, Elias asked me, “Mom, has it almost been a year yet?” And I said, “A year since what?” And he said, “Just has it almost been a year?” Ummm…probably…
  • We have six bedrooms in our house…enough for all of our boys to each have their own room if they want one. Instead, they prefer this:

fourboysoneroomsm.jpg
Not that you can tell…but there are two long lumps in sleeping bags
on the matresses, a medium sized lump on the top bunk,
and a little lump on the bottom bunk. 
Four boys, one room.

  • Now that I’ve been blogging for a year, I’m afraid I’m going to start repeating myself.
  • Now that I’ve been blogging for a year, I’m afraid I’m going to start repeating myself. 
  • ;)
  • One morning this week, Malachi told me, “Mommy, you look SOOOO cute!” Guess I’ll have to not brush my hair and wear my mismatched jammies more often.
  • I finished Austin’s quilt!! (Can’t show you pics until after I give it to him. I would hate to ruin his surprise, you know. Because I’m pretty sure he reads my blog already.)  Malachi thinks the quilt is perftic. Yeah, don’t look too close.
  • We can’t find Justus’ glasses. Anywhere.
  • Lately Justus has decided that it’s fun to pretend he’s a puppy. And his little brothers have been following suit. Which is fine most of the time since thankfully they aren’t naughty puppies. But there comes a point when I ask someone where the phone is that I’d rather not hear, “rrr..Ruff!!” in response. Am I really asking too much?
  • I have finally given in to peer pressure and am now Twittering. You can see my profile here.  Now, just because I have finally become a Twitter-er, don’t get your hopes up too much about how often I’ll Twit. I find it hard enough some days just to find time to wash the dishwater off of my glasses so that I can see. I’m not sure how good I’m going to be at this new thing I’ve just gotten myself into. 
  • Oh, and by the way…when I was setting up my Twitter profile, I couldn’t call myself “HeavenlyHomemaker” because apparently 17 letters is too many. It kept cutting me off at “HeavenlyHomemak”. I didn’t want to be the “HeavenlyHomemak”. So I decided on being the “HeavenHomemaker”, which is only slightly better, but better enough. Later, I thought, “Why didn’t I just put in Laura Coppinger?” Duh. So, I tried to change it and it wouldn’t let me (or I couldn’t figure out how). Then I tried to just start a new account, but they said that someone was already using the email address, laura @ heavenlyhomemakers.com. Yes, I told Twitter…that would be the HeavenHomemaker. We are the same person!  Ah well, HeavenHomemaker it is… (Any of the rest of you talk to your computer when it isn’t doing what you want it to?)

I’m going to go look for Justus’ glasses. I’ll try to post it on Twitter if/when we ever find them!!

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SUPER Inexpensive Gifts to Make and Give, Pt. 1

November 20, 2008 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

The boys and I are having SO much fun making Christmas gifts this year! I told you about the quilt I’m making for my nephew…and I mentioned that the boys are learning to sew (although I can’t tell you what they’re making because a couple of aunts and a Grandma are reading this right now  :) ).

I love how excited the boys are to be making their gifts this year! They keep saying, “Can we make one for ______ too!?” Yay, they’re learning the joy of GIVING!!

As we come up with ideas, I’ll try to share them with you. There are SO many gifts you can make that don’t cost much money. (Does it sound like I’m being cheap? ‘Cause I’m not trying to be cheap…just trying to not spend much money while I focus on teaching my kids to lovingly give…and about what’s really important during Christmas time.)

Here are a few kid gift ideas to start off this series:

Homemade Bubble Bath

This was a great hit when I made this for Elias. It costs…pennies to make. 

eliasbubblebathsm.JPG
Learn how to make Homemade Bubble Bath here.

I Spy Bottles

GREAT for a road trip!

ispybottlessm.JPG
Find directions to make these here.

Thank You Card Packs

I just created these “Thank You Cards” to put in my kids’ stockings…and thought you might like to have them too. They aren’t fancy, just simple…but I’m hoping my kids (and yours) will have fun with them. There are six different cards (just cut along the line and fold the card over). Print them in black and white if you think your kids will enjoy coloring them.

thankyoucard1sm.JPG
Download cards here.

thankyoucard3sm1.JPG
Download cards here.

thankyoucard2sm1.JPG
Download cards here.

For my littler guys, I’ll also print this on the back to make their writing easier (and so that the people they are written to will actually be able to read them).

thankyoucardhelper_page0_page0.jpg
Download Thank You Card Helper here.

Stay tuned for more fun inexpensive gift ideas…and of course for some fun holiday treat recipes! Also, if you have any great ideas to share or have blogged about it on your site, tell us about it in the comments or email me (laura @ heavenly homemakers dot com)! Share the love!
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Schedule Schmedule: What Our Days Look Like

November 19, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

First let me share what our week looks like, then I’ll break down a school day for you. Of course, you know that we rarely follow this to the letter, right? (Because phones ring and skinned knees happens and math books get misplaced in places where they never should be placed if someone would have been really thinking when they placed it there.) 

(Not written in the schedule is the fact that if I’m walking by the computer, I usually glance at it to see if I’ve received email. It’s an addiction. Sigh.) 

(Also not written in the schedule is the fact that I pray almost constantly and spend time reading the Bible most days…usually in the evening. I didn’t put it into the schedule because there is not a consistent time I have set aside for reading.)

Here’s a basic week at our house:

Monday – Thursday –  “normal” school days
Friday – P.E.; library; field trips; house cleaning
Saturday – planning for the upcoming week for school and meals; cooking and baking ahead; figuring out the blog plan for the week
Sunday – Church; sometimes company after church; small group fellowship in evening

Okay, now, here’s what our Monday through Thursday school days sort of, maybe, kinda look like:

  • I get up anywhere between 6:30-7:30…check email, moderate comments, start breakfast. Oh yes, and sometimes I even take a shower (aren’t you glad?).
  • Matt eats and leaves for work around 8.
  • Boys get up and come down for hugs, mess around and waste time, get hollered at gently reminded by me a few times to get the show on the road, then finally come eat breakfast.
  • I read Bible to the boys while they eat  (I usually eat earlier with Matt or I eat on the fly).
  • I clean up dishes and the breakfast table, the boys get dressed and ready for schoool, I throw in laundry.
  • 9:30ish  Boys bring down and set up an “activity” (usually something like legos or knex or magnetix) to work on in the living room while I read.
  • I read history to the boys while they do their activity. This works SO much better than asking them to “be still and listen”. If all is going well…I also read from whatever “read-aloud” we’re on at the time. This is probably our favorite part of the day.
  • Asa starts his math on the computer; Justus and Elias go to the table to work on math, handwriting, spelling, phonics, other language arts (On Mondays, the boys also write in their journals about the weekend);  Malachi does “school work” at the table too, or just plays until it is 11:00 and time for Caillou, then he goes to watch that. After Justus and Elias have finished their book work (usually takes about 45 minutes), they go play with Malachi.
  • After Asa finishes his math (which takes usually around 30-45 mintues depending on how focused he is) he does spelling with me and language arts, then goes to play. I work on lunch.
  • Lunch time is usually around 12:30, depending on when Matt gets home. We work on memory verses around the table and sometimes I read more from our read-aloud book.
  • After lunch, we do our science lesson and experiment if there is one. We also work on any writing assignments at this time. (Last week the boys wrote Haiku poetry. Even Malachi learned what a syllable was!)
  • At 2:00, the boys have reading time. They usually all sit in the living room reading, while I go upstairs and read to Malachi. Malachi LOVES this since I’m usually giving so much of my attention to the other boys in the morning. I tuck Malachi in for a nap after I read to him (most days).
  • 2:30, the boys go watch Fetch with Ruff Ruffman and Cyber Chase while Malachi naps. After their shows are over, they play (somewhat) quietly. I hit the computer and work as hard as I can during this time.
  • 5:00 The boys have computer time and play (usually) educational games. I work on dinner.
  • We pick up the house and eat around 6:30.
  • Each evening is different, but now that soccer is over, we’ve been able to spend time playing games together, which all six of us LOVE! Yahtzee anyone?
  • Start getting boys ready for bed around 8 or 8:30. We have prayer time together either in one of the boys rooms or in the living room.
  • Matt and I play rock, paper, scissors to see who gets the computer :)  take turns working on the computer (he on writing out price quotes and bills for his construction work, etc…me answering emails and working on website stuff) and try to get to bed around 11. We are reading a book called Spiritual Disciplines for a Godly Life by Donald Whitney. We try to read it together before falling asleep. Usually Matt gets through about a page and a half before he says, “Are you falling asleep or should I keep reading?” 

So there you have it. Did that answer any of your questions, or just give you more??!

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The Boys Learn to Sew…

November 19, 2008 by Laura 8 Comments

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Okay, I didn’t give the three year old a pokey needle. 
I handed him markers instead.
 

Christmas presents are well on their way!!
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More Wordless Wednesday here.

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Pumpkin Pecan Pie Squares

November 18, 2008 by Laura 30 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I recently found this great recipe, then played with it and adapted it to create a healthier dessert! It is very tasty!! Simple and sweet – and just a little nutty (which are some of the exact characteristics I strive for in my life). ;)

I love the crust part the best. But I also love the filling the best. The topping was also very, very good. And of course, I always love the fresh whipped cream the best. Oh, such a great combination of lots of yummy tastes. Try it for yourself and see which part you like best!

Pumpkin Pecan Pie SquaresYum

Pumpkin_Pecan_Pie_Squares
I was trying to go for a dollop of whipped cream…
but I can’t quite do a dollop.
Anybody out there good at a dollop?
(I think it’s fun to say the word dollop.)

Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares
 
Save Print
Author: Laura
Ingredients
  • CRUST:
  • 1 cup whole wheat flour
  • ½ cup oats
  • ¼ cup sucanat
  • ½ cup butter
  • FILLING:
  • ¾ cup sucanat
  • 2 cups pumpkin
  • 1 cup heavy whipping cream
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • TOPPING:
  • ½ cup pecans, chopped
  • ¼ cup sucanat
  • Whipped cream
Instructions
  1. For Crust: Combine flour, oats, sucanat and butter. Mix until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan. Bake for 15 minutes at 350 degrees.
  2. For Filling: Combine sucanat, pumpkin, cream, eggs and spices in large bowl. Beat at medium speed for 1 to 2 minutes; pour over crust. Bake for 20 minutes.
  3. For Topping: Combine pecans and sucanat in small bowl. Sprinkle pecan topping over filling. Continue baking for 20 to 30 minutes or until knife inserted in center comes out clean.
  4. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream (just a dollop).
3.5.3229

 

If you recall, I don’t usually like recipes with nuts in them. I surprised myself by liking the pecan topping.

See? Everyone likes to be nutty every now and then…

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