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Moist Chocolate Muffins (With Hidden Spinach, ha)

September 13, 2022 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

These Moist Chocolate Muffins are truly made moist because of spinach. And yes, it’s like a new obsession with me, apparently.

What’s an obsession? Oh, just that I keep blending spinach into my chocolate baked goods because guess what? NO ONE CAN TELL. It adds nourishment, and as an added bonus, it is making all of our chocolate baked goods extra moist. True story.

See, it’s chocolate cake. With spinach. And it’s awesome.

Read these to learn more and to join the craze:

  • Add spinach to cake mix
  • Add spinach to Pumpkin Chocolate Cake
  • Add veggies to everything you can possibly think of
  • Add spinach to cake and bake it in a crock pot

And now, we are adding spinach to our Chocolate Muffins. It changes nothing about the taste of the muffins. It only makes them moist and easy to eat. Alrighty-then. Why have we not been doing this all along?

Moist Chocolate MuffinsYum

Moist Chocolate Muffins (With Hidden Spinach, ha)
 
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Author: Laura
Serves: 24
Ingredients
  • ½ cup melted coconut oil
  • 1 cup milk
  • ½ cup sour cream
  • 2 eggs
  • 3ish handfuls of fresh spinach
  • ½ - ⅔ cup brown sugar or sucanat
  • ½ cup unsweetened cocoa powder
  • 3 cups whole grain flour
  • 1¼ teaspoon baking powder
  • 1 teaspoon sea salt
Instructions
  1. Place all ingredients into a high power blender, beginning with liquids.
  2. Cover blender and blend on high until the spinach is pureed and all ingredients are thoroughly mixed.
  3. Pour into 24 prepared muffin tins.
  4. Bake in a 400 degree oven for 20-24 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
3.5.3251

 

 

Can you make these muffins without a blender? Yes. But make sure you puree the spinach with the liquids first so that it isn’t chunky in your muffins.

When I mix all of my ingredients together in my Blendtec, I find that the spinach is no longer recognizable and simply adds moisture to the batter! Plus it makes the mixing part of this recipe super easy!

NOTE: I bake for a large family so this recipe is the double version. Cut ingredients in half if you only want to make a regular 12-muffin batch!

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Big Family Food: Sneaking Veggies and Avoiding Food Fights

April 10, 2022 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Does anyone else have picky kids? No? Oh. Well, I guess this “sneaking veggies and avoiding food fights” post is just for me then. But just in case you want to read along just for fun…

Phew. Just when I thought I’d been parenting long enough to have been around all the blocks multiple times, God gave us more precious kids and said, “Here you go. Start all over again. It’ll be just like the first go-’round except that it’ll be also very different. All of these kids are dealing with trauma of some sort. Also, some of them only like sugar dipped in sugar.”

God didn’t say exactly that. He actually said, “I have called you to this. You are equipped for this, even when you feel like you aren’t. I am with you. I will never forsake you. I will give you everything you need. You can trust me. You are loved.”

What a God we serve! Never have I realized my need for Him more than now. And I’m not talking about my work in the kitchen. Clothing and feeding these babes is the “easy” part compared to the rest (though I need Him for the physical work too, no doubt). He continually teaches me what to do and how to do this life. Praise Him!

So here we are. I’m too busy to focus on food compared to how much I used to focus on it in the past. At the same time I:

  • Still have to think about food quite a bit because I feed a lot of people three meals (plus snacks) every day. This doesn’t happen if I don’t think about it and plan for it.
  • I do still care about nutrition, even if I have simplified and even if I don’t feel bad if I serve food like frozen pizza and frozen chicken nuggets several times each week.

The biggest way I make sure we are all getting plenty of nourishment, even when I serve compromise foods is this: We have fruits and veggies with every meal.

Awesome, right? Right. Except that some of our kids are very picky, and some of them have sensory/texture issues, so I can’t just say, “go eat your green beans.” Because someone might actually throw up. Good times.

Sneaking Veggies and Avoiding Food Fights

We’ve tried idea after idea with multiple kids, and I can’t say that we’ve settled on what works for each of them. But we are making some progress, and for that, I am very thankful. When it comes to food, we simply want our kids to be nourished and healthy, and we are doing what we can to help make that happen.

Veggies are the hardest for some of our kids to get down. So I’m having fun being creative with ways to sneak them into our meals.

Let me be clear:

When I say “sneak veggies” I’m not necessarily trying to pull a fast one on our kids. In fact, our kids are in the kitchen watching me and “helping” me so they actually watch me sneak veggies all the time.

It’s been super good for our 6-year-old and 8-year-old to be a part of our kitchen life. They are learning by helping and watching. But we’ve learned with these two (who have experienced so much trauma, have been lied to, and have had life yanked out from under them too many times) that we have to be fully honest always.

So we “sneak” veggies simply by adding them to meals in any way we can.

And our kids know that we do this. They think it’s fun!

Here are some examples:

1. When I make broth, I add as many veggies as I can, especially onions and carrots. After it’s cooked, I blend the veggies and whisk them into the broth. As a result, we have orange, flavorful broth, and in almost every batch of soup I make, it looks like “cheesy soup.” Ha. Everyone loves my soup, and no one thinks about the hidden veggies that add so much flavor and nourishment.

2. I tear pieces of spinach into our quesadillas or sandwiches.

This works great, and not one kid complains! In fact, the first time our 6-year-old saw me tearing spinach into our quesadillas, she was like, “Oh, is that how we’re going to eat our veggies tonight?” :)

You betcha, girlfriend!

Later, when she was eating her quesadillas, with a big grin she said, “Mom, I can’t even tell there’s spinach in here! I can’t even taste it!”

One day I made the most delicious sandwiches with whatever buns I had on hand, shredded chicken, ranch dressing, torn up greens, and sliced cheese melted on top. They were SO DELICIOUS. And we couldn’t taste the greens at all.

3. We fill our smoothies with greens.

The kids put the greens into the blender themselves, laugh about the weird color of the smoothies, then guzzle them down. They love that they are getting both fruits and veggies in this treat, and think that they are winning over the veggies. Because they are. Take that, spinach. 

4. We make pumpkin muffins and pie.

Is this stretching it just a little bit? Yes. But listen: there’s pumpkin in pumpkin pie, is there not? There is. So it’s a vegetable pie. Amen.

(Also, is pumpkin technically a fruit? What even is a gourd?)

Also muffins. Pumpkin muffins, sweet potato muffins, acorn squash muffins. It all turns out the same product that has nourishment within. See also: Pumpkin Chocolate Cake

These Flourless Pumpkin Muffins are especially nourishing. :)

5. I add veggies to spaghetti sauce.

Ha, check this out and learn a little bit more deeply how weird I actually am.

Three of our foster babes qualify for the WIC program, so we get quite a few containers of baby food every month. This is super nice, and because I have so many I’ve started using some of the pureed veggies in creative ways. Last week I stirred pureed pumpkin into our spaghetti sauce and no one questioned it as they asked for seconds and thirds.

6. I added the same veggies to a pot of Chili.

We add shredded cheese, sour cream, and fritos to our bowls of chili. So when I added pureed butternut squash, sweet potatoes, and carrots to a big pot of chili, no one noticed!

If you don’t have pureed baby food (I won’t buy it once our WIC benefits run out), I suggest adding canned pureed pumpkin or blended cooked carrots – anything you have on hand!

7. We learned that we can add greens to cake mix. For real.

It’s as easy as this. You can also add a can of pumpkin like this. Or add both pumpkin and spinach. It works great!

What ways have you found to add more veggies to your family table?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

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