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My 2026 Grocery Budget Musings, part 1

January 8, 2026 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Whelp. Here we go. I’m making some changes to our my 2026 grocery budget. Brace yourself for some major rambling in this post!

My Grocery Budget

First, why do I say “my” grocery budget instead of “our” grocery budget? Because Matt is awesome. I am the grocery shopper and cook at our house. While I do talk over this budget line item with Matt as we work on finances together, he’s happy to let me do whatever I need to do to feed our household. When I told him, “I think I need to increase our grocery budget this year,” he simply said, “ok, sounds good” – because he trusts me to do what is best for our needs in this area.

Second, let me say: I’m so thankful that we can do this. Not everyone has wiggle room to make budget changes. I don’t take this for granted. We have learned to live a pretty frugal lifestyle, and this has led to financial breathing space for us at this point in our lives. We are very grateful that God has led us to a place that we can focus on our kids’ needs instead of worrying every day about how we are going to put food on the table.

But speaking of being frugal…

Saving money and spending as little as possible is such a big part of who Matt and I are that I’ve done some unnecessary wrestling in my own head as I’ve considered a 2026 grocery budget increase. It’s pretty silly, actually.

As a tiny aside, I’ve always declared myself to be frugal – but still FUN. As in, we don’t go out for ice cream very often, but I most certainly do make ice cream at home or buy a quart of it at the store for a fraction of the price. We scope out all the fun, free activities and events around Lincoln, and we take our kids on tons of super cool outings. We pack picnics, draw snowman faces on our drink cups, make cool crafts, and cut our tortillas into snowflakes.

But goodness, I struggle to spend “unnecessary” money. Like, last month when we took the kids to Freddy’s because we had a bunch of free kid meal coupons, I was happy to pay for our adult kids to eat but told Matt, “I’ll just wait and eat at home.” Good grief, Mom. Just order yourself a cheeseburger already. (We only spent a bit over $30 for 12 of us to eat out. Why was that so hard for me?)

Anyway, I guess I’m frugal to a bit of a fault. Or there’s this: I can be generous to others, but not always to myself. So. I’ve been thinking about that, trying to release any weird fears to Jesus, and here’s where I’ve landed. Ok, fine. Here’s where I’m trying to land:

I can splurge sometimes.

There, I said it.

As I launch into my Year of Recovery, I’ve decided that a very simple way to offer myself some breathing space is to order pizza sometimes. Or buy a few more ready-made foods that can feed our busy household quickly and easily. To do this so that I don’t have to overthink any of it, I need to increase our food budget.

Why is that hard for me? I certainly do other hard things all day long. So how about I choose to spend a little extra money sometimes to make the hard days easier?

Hmm, what a concept.

What about nutrition?

Sob…yeah. Ain’t that the question.

Have I really gone from a grain grinding, yogurt making, organic gardening, free range chicken mama to…someone who buys and feeds her kids cereal and chips?

Funny you should ask.

I actually wish that was all that I had to think about – nourishment in our food choices. But in fact, what I have to wrestle with now beyond just allowing myself to spend extra money on “food I could make myself for much cheaper and way healthier” is much bigger. MUCH, MUCH BIGGER. As in – I have several kids that actually will not eat many certain foods. Parenting these kids with the idea of “they’ll eat it when they get hungry enough” is not a thing for our special needs kids. They will not, in fact, eat it when they get hungry enough. They will, instead, starve. :(

This is a hard and challenging reality for us. Our tiniest girl eats so little and fights us so hard about food that we are almost to a point of “let her eat whatever she will eat so she doesn’t lose any more weight.” It’s scary, but that baby needs calories.

So, I wish my biggest food preoccupation was about organic food, whole grains, and vegetables. But now I’m quite literally trying to keep my kids alive.

A little side note of praise

Autism and trauma has created some shocking food needs for our kids, and here’s what I’m realizing:

God has equipped me for this. I’m such a foodie!!! I only thought that my love of food provided me with the opportunity to teach people how to eat nourishing, delicious meals and snacks in a simple way. Instead, I get to be a learner. And as it turns out, my love for food and my giftedness in being able to feed a multitude is serving me very well right now.

If I hated grocery shopping and cooking, this hard job would be so much harder. So, here we are, and this is what we do now. God keeps growing me, and food gets to be my wheelhouse in a brand new way.

So, we give the girl her Pirate’s Booty.

(She calls it privates booty, which is both hilarious and embarrassing.)

Sometimes all she’ll eat is a Slim Jim, a bag of Pirate’s Booty, and an Applesauce. But at least she ate. And yay for applesauce.

Goodness, I’m going all over the place in this post. I guess I’m writing my way through my thought process as I considered our Grocery Budget Increase.

Stay tuned for the conclusion to this rambling, the actual number I’m landing on, what I’m planning to buy with my “extra” budget money.

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Big Family Food and Fun: August 27-September 2, 2023

September 3, 2023 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Our Big Family Food and Fun this week included weekend company, a birthday celebration, and a church party…

Big Family Food and Fun: August 27-September 2, 2023

Sunday morning as I was getting the three little girls dressed, they suddenly started to be twirly and dancy and huggy. I started snapping pictures and they started posing and I got so many cute and giggly photos!

Breakfast that morning – before they were dressed so that we didn’t destroy clean outfits – was leftover goodies I’d made last week: Banana Bread and Chewy Granola Bars.

We planned to stay at church for lunch that day, so I packed up grapes, nacho dip/chips, and brownies to share. (I also took a loaf of banana bread I’d made in hopes that our friend who just had a new baby might be there. She was there! New Baby is precious, and I stuck the loaf of bread into her stroller for her to take home and enjoy.)

Lunch that day was a crazy fun Parking Lot Party after church. There were 150+ who stuck around after church to eat, visit, and play.

We’d taken our Shaved Ice Machine and Elias filled cup after cup for everyone at the party. Take a look below at the precious baby in the yellow dress standing by her brother’s leg. She stood there for the longest time, just being with him while he worked. Josie sure does love her brother. :)

That evening we met up with friends at a park. I packed a picnic (cheese, crackers, mandarin oranges, pistachios, and juice) but only got one picture the entire night! We were having too much fun visiting and playing.

Monday morning we ate more of the same (I had made a HUGE batch of the granola bars), plus apples with this special cheese.

Lunch was leftover 3-Cheese Spaghetti. Dinner was a dish I’d made ahead of time here. I dumped it into the crock pot at lunch time, turned it on low, and it was bubbly at dinnertime. We ate it as a chip dip with watermelon.

Tuesday morning Brayden had tests at school so he informed me that he needed “good sleep and a good breakfast.” I made cheese eggs and sausage (while an unnamed toddler was tantruming on the floor – part of her typical morning routine as we try to help her learn to regulate her emotions).

I got out strawberries and Orange Muffins that I had frozen and thawed.

After we walked Brayden and Kiya to school, we came home and did some cleaning. Anna and Josie “helped” by getting a hand broom and dust pan. The effectively spread around everything I’d swept up and made me do the work twice. ;) But I love that they want to help and that they are learning.

Meanwhile, Matt was upstairs using a power sander in one of our third floor suites that we are getting ready to rent out.

Elias and Malachi helped me with the five littlest all morning since Matt was upstairs working. I actually got quite a bit done in the kitchen that morning since the two guys were chasing kids for me. I made these 3-Ingredient Peanut Butter Cookies (multiplying the recipe x6) so that we can eat some now and have cookies in the freezer to use as needed later.

At lunchtime, I cleaned leftovers out of the fridge for all of us to eat. Unfortunately, I left the corn cooking too long and all the water steamed off so the bottoms got blackened. The kids were not impressed. ;)

I had to take BabyBoy#11 to a doctor appointment that afternoon, so before we left I put everything for this recipe into a crock pot (I even managed to plug it in AND turn it on. Go me.)

That evening I plated and bagged all the cookies I had made so now we have four bags of frozen 3-Ingredient Peanut Butter Cookies ready to pull out and use as needed.

Wednesday was a bit of a blur. But for dinner that night I made two griddles full of grilled ham and cheese sandwiches with an air fryer full of French fries. I also made a bowl full of Strawberry Fluff which the kids loved.

After we got the kitchen cleaned up that night, we drove to the zoo and walked around the garden they feature just outside the zoo. We hadn’t had a chance to do that yet so it was extra special to do this just before bedtime.

Thursday morning after we walked Brayden and Kiya to school, we loaded up the youngest five kids and headed to Aldi. Phew, we filled two carts and that was just with children, ha. Somehow we managed to also put food into our carts, getting our Aldi favorites: whole milk yogurt, whole milk cottage cheese, whole milk, three varieties of bagels, hoagie buns, apple juice, pear cups in 100% juice, and three varieties of cheese slices.

I don’t always like to buy produce at Aldi, but they had really good prices that day and the quality looked better than usual. I bought bananas, cantaloupe, watermelon, pears, two varieties of organic apples, grapes, blueberries, and four bags of salad mixes. I also found a 5-pound roast for $1.99/pound so I grabbed it. Chips were on sale for $0.99/bag so I got six bags.

This is what it looks like when the Coppingers “run into Aldi for a few things.”

I ended August with a whopping $1,780 grocery spending total – more than I’ve ever spent that I can remember. I’d feel bad about it except that I don’t – not even a little bit. We went under budget for several months in a row before this month and we had a lot of extra food needs this month. God provides, we make the wisest choices that we can, and we feed a lot of people. Praise God for His provision!

—> This is the grocery budget number I shoot for, but as always, I realize that I may need to make adjustments and increase the number. Stay tuned. <—

It felt so good to have so much fresh fruit on hand again!

I snapped this photo of the third floor room Matt’s been working on all week. Here’s the floor, half-way finished. So gorgeous!

Thursday afternoon our sweet friends, Steven and Barbara, dropped off two lovely loaves of banana bread for us – all sliced and ready to eat!

It was Acacia’s birthday so I put 12 burgers on the grill plus 14 brats.

I made a birthday cake, poking holes into it and pouring pudding into the holes, then topping it with whipped cream. The only thing I made from scratch was the whipped cream. Boxed cake mix and pudding mix for the win this time. :)

She may have turned three, but she’s already mother hen to this baby chick as we try to help him gain strength to sit on his own.

Some of our big kids were able to join us for dinner so I set out a spread of brats and burgers, chips, and fruit.

She figured out how to blow out the candles. :)

Keith was so excited to hand Acacia her gift – a little purse I’d found on clearance for $3.00. She loved it and has been carrying it around everywhere!

Friday morning we enjoyed Ms. Barbara’s banana bread with yogurt and blueberries.

After we got the kids off to school, Matt and Elias headed to York to work and Malachi helped me take the kids to Costco. I didn’t need to shop, I just needed customer service as I had noticed that the last time I was there they rang up four cases of diapers when, in fact, I had only purchased three. Since it was a $45 discrepancy, I felt it was worth getting credit back. Thus, going to Costco became our morning outing. :)

The boys started to get restless so Malachi walked around with Keith and BabyBoy#11 while I got the bill figured out with Customer Service.

Then we had a special treat of Costco Pizza. It was mostly a mess (like, a 12-15 wet wipes to clean up the pizza sauce mess). But it was fun for everyone and $6 took care of that day’s lunch!

As we were loading everyone back into the cart to head out to the van, Little-Mama-Acacia started to rub BabyBoy#11’s back. Goodness, the sweetness.

That night Malachi threw Sam’s Orange Chicken into the air fryer, and I got out cold watermelon and two bags of salad mix from Aldi. It was easy and hit the spot!

When Matt and Elias arrived back at home, they had our former foster son, age 4, with them to spend the weekend. Everyone was overjoyed to be back together!

The kids played and played outside that evening. I thought they might need a little something to eat to fill their bellies before bed, so I took grapes and cheese outside. They all thought that was a good plan. :)

Some dear friends arrived Friday night to visit for the weekend! For breakfast on Saturday, I set out banana bread and muffins, yogurt, blueberries, bananas, and made sausage and tator tots. Brayden had requested hashbrowns but I was out so we decided that tator tots were the same thing. ;)

The kids asked to play cards that morning, and this was the result. Ugh.

We packed up a big picnic for lunch and headed out to the Splash Park for one last hoorah before it closed for the season.

I wasn’t sure I had enough lunch meat left in my packages, so I threw together a container of tuna salad real quickly.

I smoked two pork loin for dinner that evening and served them with green beans, watermelon, buttered and toasted hoagies leftover from lunch, and Cream Cheese Corn. Meals like these are my favorite!!

After dinner, we took our friends on a walk to our beloved Sunken Gardens. Aww, there’s our Kellie with her baby boy. We became friends with Kellie and Ben while they were students at YU. They spent a lot of time at our house during those days and became a part of our family. Now here they are with a baby of their own. It was amazing to have a weekend with them!

Here we are in September, heading from summer into fall. We’re going to soak up every last bit of nice weather while it’s here!

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Why Did I Spend $7 on a Coffee?

July 10, 2022 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This, my Why Did I Spend $7 on a Coffee? post, is the intriguing sequel to my previous Why Did I Spend $8 on a Watermelon? post. I bet you wonder what’s next in this series. (Spoiler: Why Did I Take a Nap?)

I did not, in fact, take a nap. That is why I needed coffee. Mmm-hmm.

Why Did I Spend $7 on a Coffee?

I’m here today to make some observations after recently buying an $8 watermelon and a coffee from Starbucks. But first, let’s talk about gas. That sounds fun, doesn’t it?

People are freaking out about the price of gas, basically making Facebook not fun anymore. I want to see pictures of your kids, not a picture of how much it cost to fill your tank this morning. By the way, ever filled the tank of a Ford Transit? That’s what we drive now to accommodate our entire tribe. I could take a picture next time I fill up, but wouldn’t you rather see this?

That’s four of our six littles walking into church one Sunday morning. It was the sweetest so I grabbed a picture. Five minutes later, our two-year-old melted down in the foyer and took off her shirt, refusing to let me put it back on. But this picture is sweet, isn’t it?

Back to the coffee.

Online and in-person, I’m hearing all the woes about the price of a gallon of gas, a gallon of milk, and a bag full of groceries. Indeed, inflation is real and we are all feeling the sting right now.

Meanwhile, for the past several years, people have been – without question – lining up at coffee shop drive-thrus as if paying $4 or $5 or more for one cup of coffee wasn’t strange, scary, or painful. Some do it daily, and now it’s an unquestionable part of their normal routine. I’m not criticizing as we are all allowed to enjoy our fun and our splurges!

But why aren’t people complaining about the cost of a coffee? Isn’t its cost outrageous too?

Recently I had a glorious day to myself in which I left all the littles in the care of friends, my husband, and our older sons. I ate a meal at a restaurant (all by myself), shopped at fun stores (all by myself), and went to a coffee shop (all by myself). It was quiet and wonderful and needed. I had been blessed with a gift card for the coffee shop (thanks, Mara!) so I walked up and ordered a large blended iced coffee with cream. I think the gal might have misunderstood some of my request (because most people add syrups and such so me asking for just cream always throws workers off a bit). “That’ll be $7.04 please.”

I didn’t argue and my gift card covered it, and I was super thankful for the amazing treat. But $7 for coffee with ice and cream? As I sipped its deliciousness, I mentally made a list of everything else I could buy with $7 because I’m so fun and practical like that.

A package of chicken. Two bags of apples. Three pounds of strawberries. Many pounds of rice. Three loaves of bread. I’ll stop (except for in my head – five pounds of mandarins, two pounds of hamburger, a big bag of frozen fruit…).

I think we are a funny people

I have inconsistencies too – some things I feel passionate about that completely contradict something else that I don’t even give a thought to. But it might be worth us all recognizing that there are things we spend too much money on while we complain about the cost of necessities like gas and groceries. Just something to think about.

Why did I write this post? I have no idea. My coffee cost seven bucks. It blew my mind because I can make an entire pot of high-quality coffee at home for about $1.00. :)  I couldn’t let it go. And now here we are.

Thanks for listening. I’m sorry I’m weird.

Coffee at home

Enjoy your coffee however you like it!!

Maybe you have the special coffee-shop coffees that you enjoy on the regular. Perhaps you have another non-guilty pleasure. I most certainly enjoy an occasional coffee from a shop as a splurge and treat every once in a while.

Here’s how we make our coffee at home, in all kinds of delicious ways. I calculate that each big mugful costs about $0.35, and that’s a price I can get behind! :)

Which of these cost me $7.00?? Ok, Laura. You can stop now.

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