Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Dream Together (Part One)

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Dream Together

From Good to Great – Matt’s Thoughts

From day one of our marriage Laura and I have had a good marriage. Most importantly, Jesus is our Lord and Savior. Thus, we have similar values which has meant very little conflict in important areas of life. We try to live by the Golden Rule of treating each other as we would want to be treated. Better yet, we are friends, not just roommates. We had a good marriage.

But, in our opinion, a good marriage is not enough. We want to have a great marriage. Not for ourselves, but for God’s Kingdom. We believe great marriages honor the Lord. We see Him using couples to accomplish His purposes and we want in on that. Yes, He can and does use anyone in any kind of relationship, but a great marriage is what we are pursuing.

About a year ago I got into an evaluation phase. I put in writing the priorities that were in my head and heart. Then I took a serious look at how I was spending my time. What was on the paper did not fully match up with my real life. The next day I asked Laura to do the same activity. After we reflected on our lives and considered what changes we needed to make, we were then on the launching pad for a great marriage. We would not be satisfied with cruise control in our marriage. We were ready to lift off.  We began to dream together by asking, “How can God best use us as a couple for His glory and purposes?”

 

Good is Good, but Great is Better – Laura’s Thoughts

Matt and I are both a little bit “visionary” in the way we think – always coming up with ideas and trying to be creative. Who am I kidding when I say “little bit”? Matt is very visionary, a quality I admire and appreciate (most of the time). :)

Because we’ve always been a couple who “looks into the future” and talks together about our goals and dreams, it’s been interesting to recognize how recently we’ve watched our marriage go from good to great. Having a good marriage has been very, very good. Thank you God for a good marriage!

So how did God make it great?

I believe it has a lot to do with the evaluating we’ve done recently. When you are already connected as a couple, already working hard together toward common goals, already on the same page in the important areas of life – and then you ask yourselves, “How can God best use us as a couple for His glory and purposes?” – something pretty amazing begins to happen.

To Be Continued – Come back tonight for Part Two of “Dream Together”!

Assignment: Brainstorm and discuss how God can use you and your spouse’s abilities, passions, and experience to serve together.

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What to Do with Coconut Oil

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I’m always sharing good deals on coconut oil, telling you how nutritious coconut oil is, encouraging you to try coconut oil.

Many have asked what I suggest that you do with your coconut oil once you buy it. Here are a few of my favorite ways to use coconut oil:

~Apply Coconut Oil to your Skin – Sometimes I rub it on my face or hands if I have dry patches. It is especially soothing and healing after a sunburn. If ever we accidentally stay in the sun too long, we slather our skin with coconut oil. It’s incredibly soothing, plus helps keep us from peeling.

~Use Coconut Oil to Make Popcorn – This is probably our favorite use for coconut oil. Sometimes we pop our corn on the stove using melted coconut oil in a pot with the popcorn. But, since we have an Air-Popper, we usually use that. The boys pop the corn in the Air Popper, then we pour melted coconut oil and sea salt over the bowl. SO yummy.

~Make Granola Bars – Coconut oil is fantastic in these Chewy Granola Bars. Because it is a solid oil, once it is stirred into these granola bars and they are allowed to cool, the coconut oil keeps the bars from being too soft and squishy. Plus, the coconut oil gives them a delicious flavor!

~Stir Coconut Oil into Muffins – For just about all of my muffin recipes now, I use coconut oil instead of butter. It works wonderfully and the flavor of the muffins is fantastic.

chocolatechocolatechipmuffinssm

~Subtitute Coconut Oil for Butter when Baking Dairy Free – When we’ve needed to bake for someone who has to eat a dairy free diet, coconut oil is our fat of choice. It almost always substitutes for butter when baking. (Check out these Dairy Free Gluten Free Muffins that use coconut oil!)

~Bake Cakes with Coconut Oil – Coconut Oil is great used in just about any cake recipe.

~Fry Foods – Coconut Oil is a very stable oil, which means that it can be heated to very high temperatures and not become rancid or bad for you. This means that you can fry foods in coconut oil and still be healthy!!! I prefer to fry foods in Expeller Pressed Coconut Oil instead of Virgin Coconut Oil, as the expeller pressed coconut oil is flavorless. I love the coconut flavor Virgin Coconut Oil provides in muffins and granola bars, but I don’t really like my Chicken Fried Steak Strips to taste like coconut. Therefore, I use Expeller Pressed coconut oil for frying.

To learn more about where to buy coconut oil, how healthy coconut oil is, the flavors and qualities of coconut oil…read this post:  Coconut Oil:  Why it is Good for You and Where to Buy it.

Please share your favorite ways to use coconut oil!

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Feel Like Making Peanut Butter?

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Recently, one of my readers asked where to buy peanuts in bulk. I’ve shared about how we love Braga Organic Farms and purchase bulk almonds, cashews and pistachios from them, but they don’t have peanuts. :(

I usually get my peanuts from Azure Standard, but looked it up on Amazon for those of you who aren’t on an Azure Standard route. Sure enough, there’s a great source for organic peanuts that are perfect for making delicious peanut butter. This price is about what I pay through Azure Standard, so I know it’s a great deal for organic peanuts!!

I can’t tell you how delicious homemade peanut butter is. It’s incredibly easy to make, takes very little time and tastes incredible when it’s freshly made like this!!! If you spread Homemade Peanut Butter on these Simple Soaked Pancakes with bananas and Real Maple Syrup? Mmm….awesome.

Homemade Peanut Butter

If you love peanuts in trail mix, as a snack, or so that you can make Homemade Peanut Butter, you may want to check out Amazon as a source for Organic Peanuts in bulk. I found that I could get 10 pounds for just over $40, shipped. Great price for organic peanuts!

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Consult your Partner

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~Appreciate Your Spouse~
~Buoyancy in Marriage~

Consult Your Partner

Surprise!!! – Matt’s Thoughts

In Matt’s head about 3pm – Phew, I can’t wait for a little me time tonight. Maybe I could get some guys together to play some games, maybe even soccer! If that doesn’t work out I can always play any multitude of computer games and just relax.

Matt begins making plans with other guys.

In Laura’s head about 3pm – Phew, I can’t wait for Matt to be able to help me with these restless boys so that I can get a few things done around here. I may even see if I can steal away for an hour or two by myself tonight while the boys are with Matt. (I don’t claim to know a whole lot of what is going through her mind so I’ll let her go there.)

Laura has her own agenda in mind.

You can see where this is headed, right?

(Of course, all characters appearing in this work are fictitious. Any resemblance to real persons, living or dead, is purely coincidental.)

I do have occasional game nights, but I consult my partner first.

In a business partnership before making a decision that would affect the company we would consult with our partners. More importantly, in a life-long committed partnership with our spouse we need to communicate before acting in many instances. Decisions regarding the way we spend our time and money are maybe the most frequent. In healthy marriages spouses consult each other and align themselves on the same wavelength regarding these decisions. Fortunately, Laura and I discovered this early in our marriage. We talk often about how we plan to spend money and time so that we are on the same page and surprises have become rarer. We save surprises for special occasions.

Should I Buy this Watermelon? – Laura’s Thoughts

When to consult…when not to consult? I mean, do I need to consult Matt when I’m at the grocery store to be sure it’s okay with him if I buy the watermelon that’s on sale for $2.50? And I’m thinking that I may want to trim my fingernails tonight after dinner. I wonder if that’s okay with Matt?

(Above examples are as fictitious as the characters in Matt’s story. Except for the watermelon. I did buy a watermelon.)

I don’t need to consult Matt about every watermelon purchase I make or about every detail of my schedule. Know why? Because we’ve already consulted about our overall grocery budget and food preferences, as well as the roles we play. In this case, I am the chief watermelon picker-outer and purchaser. It’s important to be clear about the big stuff so that the little stuff isn’t quite so complicated.

“As far as it depends on you, live at peace with everyone.”  This verse from Romans is one our family works to live by. Respecting our partner enough to consult him/her about purchases or time commitments is one of the best ways to live at peace. Not only that, do I really want the pressure of making major decisions for our family without consulting Matt? I pretty much don’t.

Unless, of course, we’re talking about a watermelon.

P.S. We believe that connecting with your spouse is super high on the list for a healthy marriage, and hopefully that theme will be evident as it is woven throughout the A to Z tips.

Ladies, we know you’re reading here more often than the guys. ;)  We’d love husbands to read this article as well. If you feel so inclined please send the link to your husbands, or if it’s easier, we’ve created a downloadable article for you to quickly print off and share. Healthy Marriage Tips A to Z – Consult

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Teaching Your Kids to Cook: Turkey Ranch Pinwheels

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As I mentioned a few days ago, we’re working hard at our house on a new curriculum/ebook called Teaching Your Kids to Cook. Just like Learn Your Letters, Learn to Serve, this has become a family project. I’m the one writing it, but all the kids get to be a part of putting this all together (and posing for pictures), which makes this task so much more fun!

Malachi (age 6) was eager to help me try a new “recipe” idea – one that requires no cooking – just a little bit of spreading, rolling and sprinkling. In the middle of summer, any recipe that requires “no cooking” is a winner, so we decided we’d give you a sneak peek into this recipe before the book is completed!

Turkey Ranch PinwheelsYum

4 Soft Whole Wheat Tortillas
3 Tablespoons Ranch Dressing (we make our own ranch dressing)
½ cup Turkey, cut into tiny pieces
½ cup Shredded Cheddar Cheese

Spread Ranch Dressing on each tortilla.

Sprinkle bits of cheese and turkey over the ranch covered tortilla.

See what a nice job Malachi did!

Roll the filled tortilla up as tightly as you can.

Let a grown up help cut the rolled tortilla into pinwheels:

Malachi was so excited that he “made dinner for our family” and he declared this to be the “awesomest dinner ever!” It’s true – these Turkey Ranch Pinwheels were super easy to put together, didn’t require a stove or an oven and Malachi (age 6) was able to do most of the work all by himself (okay, not really, but sort of). We devoured this entire plate – and we had made a triple batch!

Since we had been taking pictures of the entire process Malachi wondered, “Don’t you need a picture of me eating them, Mom?” Well sure. Just in case you aren’t sure what to do once you finish putting your Pinwheels together, here’s Malachi to show you:

Do your kids enjoy helping you in the kitchen? I know it’s usually easier (and less messy) to do the work yourself…how often do you pull the kids into the kitchen to help?

Update! The book is finished – find Teaching Your Kids to Cook and Learn to Cook books here!

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Buying In Bulk – Gallons of Maple Syrup and Honey

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I’m working through a series in buying whole foods in bulk!
If you haven’t read them yet, you may be interested in : 
Why I Buy in Bulk and Buying in Bulk:  Do You Have the Space?

It’s almost Maple Syrup Day!! That’s not a national holiday (that I know of) – just the one Thursday every July that I buy three gallons of maple syrup. Why? Because that’s when the “maple syrup people” come to our Farmer’s Market for their once a year stop in my town. I buy what I hope will last me the year (although this year it didn’t, and I had to grab some from Amazon to get us by).

People have looked at me a little funny as I walk away with so much maple syrup, wondering why I would possibly want so much. Well, because we’re a family of six, because we have a lot of company, because we use it on our pancakes and waffles and french toast and in our milk shakes and soothers and in several other recipes. The maple syrup they bring to the Farmer’s Market is pure – I trust this family. Maple syrup is one of my top sweeteners of choice, and buying three gallons at a time saves me quite a bit of money and time. If I buy my year’s supply of maple syrup in July at the Farmer’s Market, I don’t have to think about maple syrup again until well…this year, it lasted us until May. 

I do the same thing with our hard white wheat berries, buying our entire year’s supply in February when my friend organizes a big truck delivery of the wonderful golden kernels. If you haven’t read my exclusive interview with myself after I purchased 500 pounds of wheat at one time, you may find it helpful – or at least amusing.

Do I buy everything in 365 day quantities? No. But with things like wheat and maple syrup, it just sort of makes sense for me to do it this way.  When I know it’s something we use continually, when I find a great price, when I know I may have a harder time getting my hands on a certain product – I stock up.

Take honey for example (because I thought you might need yet another sweet and sticky example after reading about maple syrup). Our “honey man” harvests a very limited quantity of raw, pure honey each fall. If I don’t buy all the honey I’ll need for the year in September, he’ll likely not have any more for me later. It makes sense for me to buy a year’s supply at once. 

I also do this with produce during the summer and fall. I know we’ll be needing 52 weeks worth of corn, green beans, tomato sauce, tomato soup, applesauce, peaches and pears…so I plant my garden and make my local farm produce purchases accordingly. (I also keep my nose the the ground – or is that my ear? I forget – and snatch all kinds of free produce people are happy to part with when they are feeling overloaded.)  During the months of July, August and September, we are crazy busy with preserving – either canning or freezing – our year’s supply of corn, green beans – all the foods I just mentioned. It just makes sense for our family.

I’m sure some of you are wondering:  How do we afford to buy such large quantities of maple syrup, wheat, honey, etc. at one time?  Here are two posts that might help answer that question:  How I Grocery Shop and Our 2011 Grocery Budget. I’ll be a little more specific about this topic next week! (to be continued…)

I’m curious if you buy a year’s supply of anything, or if you prefer buying smaller quantities?

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Menu Plan for the Week

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bananamuffins2sm

Here’s our menu for the week!

Sunday, June 26
Banana muffins, applesauce
Italian roast, potatoes, gravy, carrots
Cheese, crackers, watermelon

Monday, June 27
Crepes with jelly, bananas
Sloppy joes, carrots with ranch dressing, strawberry-peach slushies
Tacos with homemade tortillas, fruit salad, homemade ice cream with hot fudge sauce (company coming for dinner!)

Tuesday, June 28
Fruit-kefir smoothies, toast
Grilled cheese and turkey sandwiches, green beans
Teriyaki chicken and veggies with rice

Wednesday, June 29
Apricot breakfast bars, applesauce
Chicken veggie quesadillas, strawberry-orange smoothies
Lamb chops, tossed salad, asparagus

Thursday, June 30
Coconut flour muffins, pears
Cheeseburger zucchini boats, carrot sticks
Black bean salsa with chips, watermelon

Friday, July 1
Giant breakfast cookies, oranges
Hoagie sandwiches, fruit, carrots
Pasta dinner with family

Saturday, July 2
Big brunch with family
Leftovers

What’s on your menu this week?

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Buoyancy in Marriage

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Are You Buoyant?

Unsinkable…ness – Matt’s Thoughts

Do you remember the little jingle “The unsinkable taste of Cheerios, not a lot of sugar to weigh down those Cheerios”? (The off brands are unsinkable too by the way.)  You push it down with your spoon and it slides to the side and floats to the top in defiance. You cover it with banana slices and BAM it pops up next to the banana slice with arrogance. You struggle to destroy it and all the evil that lies within it by taking it to Mt. Doom in Mordor where the ring was forged and…oh, sorry, wrong ring.

So, Cheerios – and the off brands of it – are buoyant. Seemingly no matter what is done they overcome and rise to the top. Does that describe you? Do you choose to rise to the top, or do you allow circumstances to dictate your mood? This is a mindset in life that has implications in marriage. People in healthy marriages rise to the top instead of fighting each other. We achieve this by recognizing who the enemy is, joining forces with our covenant partner and relying on the faithful Lord – the original rotfl.

The enemy is Satan, the accuser*. We are in the trench side by side with our spouse defending each other by building each other up with appreciative actions and words. Satan wants to tear down our marriage relationship and friendly fire is one of his most effective tactics. In our family a verse we often quote at meal times is, “Be quick to listen, slow to speak and slow to become angry” (James 1:19). The children think we are directing this teaching at them, but I need this drilled into me to help me keep my aim away from Laura.

On my own I don’t have that unsinkable…ness, but the Lord is faithful and buoys me. It’s a matter of me letting go of my selfishness and living by His Spirit. As with living by the words in James 1:19 this is easier said than done. If we allow, God’s grace changes us to be more like him day by day.

Lord of the Rings – Laura’s Thoughts

Admittedly, I know a lot more about Cheerios than I know about Mt. Doom in Mordor in Lord of the Rings. Four boys and thirteen thousand (off brand) Cheerios later, I’ve seen the buoyancy of Cheerios a few times. And yet, Matt got me thinking about the Lord of the Rings.

Our wedding rings symbolically bind us. They represent the covenant we made with each other and to God on our wedding day.

We have two choices:  We can let God be at the center of our marriage, and let Him give us the grace to react and respond to our spouse in a godly way – or we can let Satan creep in and chink away at the beauty of the bond that our wedding rings represent. We can buoy, even when we don’t feel like it, even when it hurts, even when it’s hard – or we can give in to the selfishness that at the time seems the easier choice.

The question we must ask ourselves is this:  In our marriage, who is the Lord of the Rings? Is it God – or is it the Deceiver? Are we allowing God to help us rise to the top, or are we carelessly sinking into a pit of selfish living?

 *Read Rev. 12:9-12 for insight on the accuser and how to overcome him.

Ladies, we know you’re reading here more often than the guys. ;)  We’d love husbands to read this article as well. Please send the link to your husbands, or if it’s easier, we’ve created a downloadable article for you to quickly print off and share. Print Healthy Marriage Tips A to Z – Buoyancy.

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Making Homemade Mayonnaise (is not my gift)

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Who knew making homemade mayonnaise for the Heavenly Homemakers Recipe Challenge would tempt me to say naughty words? I held myself back though, and merely gave dirty looks to the ingredients in my blender that were not even trying to become mayonnaise and through gritted teeth hissed, “Would you guys emulsify already!?!?!?”

It wouldn’t have been such a big deal, except that I attempted to make mayonnaise at least four times before I could accomplish “mayonnaise emulsification”. We went through a lot of olive oil in the process, and subsequently, a lot of tuna.

Why tuna? Well, I wasn’t going to waste all those ingredients every time I had mayonnaise emulsification failure. Instead, each time, I stirred the runny, stubborn ingredients into a few cans of tuna, added some of my home canned pickle relish and called it lunch. It worked, all but one time. Yes, there was one time I did have to throw the ingredients out. That was the time I was so determined to whip the ingredients long enough and hard enough to become mayonnaise that the ingredients got so hot inside my food processor that the eggs got cooked, causing scrambled eggs to float in my olive oil. Mmmm. Gross as it is, I just had to take a picture – because I’m weird like that:

A perfect example of what not to do.

Regarding a healthy mayonnaise recipe, I do have one to share with you, and I’m sure that after all my previous, inspirational statements, you’re all ready to jump right in and give this a go. Based on all my trial and error, I have a few tips I think you’ll find helpful.

  1. I believe that if I had an immersion blender, this process would work much better. But I don’t have one and I refuse to buy one just to make mayo. If you do have an immersion blender, save yourself some frustration and use it for this.
  2. Pour the oil into the running blender so slowly you think you might fall asleep while pouring. About the time you think you’re pouring slowly enough, slow down.  Slow dripping oil is key for making mayonnaise.
  3. Get your eggs at room temperature before starting this process. 

Homemade MayonnaiseYum

2 egg yolks
1/2 teaspoon sea salt
1 Tablespoon vinegar
1 teaspoon sucanat
1/2 cup olive oil

Place the egg yolks, salt, vinegar and sucanat into a blender and run on high speed for about a minute. S-l-o-w-l-y pour the oil in while the blender is running. I’m talking, let the oil drip into the running blender at a horridly boring pace. Just stand there, with the blender running, dripping oil for several minutes. Don’t get impatient or you’ll be making tuna.

My mayo turned out very yellow in color because of our lovely free-range chicken eggs, which are rich with nutrients. 

This mayonnaise did taste very good, as well it should have after all the work it took to figure out how to make it. But I will never be known as the Mayonnaise Queen, nor will I ever be asked to speak at the Heart of Mayonnaise Convention. I’m also pretty sure I shouldn’t be your “I’m having trouble making mayonnaise” questions go-to gal. I do not believe making mayonnaise is my gift, nor do I wish to become a professional mayonnaise maker. 

But, I am pleased to say that I figured out a healthy mayonnaise recipe and now I can move on to try and conquer the remaining recipes in the Heavenly Homemakers Recipe Challenge.

Have you conquered mayonnaise before? What’s your favorite use for mayonnaise? Ever given your mayonnaise dirty looks?

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Buying in Bulk – Do You Have the Space?

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Before I can talk about the foods I like having on hand and the foods I purchase or preserve in large quantities, I think it’s best to let you know a little bit more about our family’s storage capabilities. God has blessed us with a large house that has a large storage room. We have (through the years) invested in not one, but three large freezers. We have a large pantry and a large kitchen and after you’ve typed the word large this many times in the same paragraph, it begins to sound funny in your head. Large. Large. Is it just me, or does the word large sound funny now? (It’s largely possible that it’s just me.)

I say all of that (in large part) to let you know that I’ll be sharing what works for our family – then you can take that information and do whatever will work for yours. Even if your house and storage abilities aren’t as large as mine, you still may be able to swipe some of my ideas (or learn something from all the brilliant minds who leave comments and share what works for them!). But make adaptions based on what God has blessed you with. If you have a small home with minimal storage, you’ll have to get more creative. For instance, you could sell your couch and build your own living room furniture from your bulk purchases. Fifty pound bags of wheat and oats would make very cushy chairs. Five gallon buckets full of rice and beans could serve as your end tables and you could use jars of coconut oil and canned peaches as book ends. Bags of pasta would be fine accents on your “wheat and oat couches” – you know, like pillows? Adorable. 

Or not.

Don’t ever ask me to come help you decorate your home. It’s clearly not my strong suit. Moving on…

Why do we have three large freezers? Well, we’ve found that it’s an investment that has saved us hundreds of dollars each year. We bought them used, and if you recall, they are as ugly as can be – one of the reasons we got them for such a low price. Having them has enabled us to purchase high quality meat in bulk quantities. Even more exciting, when we’ve been blessed to get our hands on free strawberries or peaches – when our garden has been producing bumper crops of green beans – when we are able to get a great deal on a year’s supply of corn to put up for the winter – we’ve got the freezer space to handle the quantity. By the end of summer, our freezers are crammed full of produce, much of which we’ve grown ourselves or purchased for a very reasonable price from local farmers and gardeners.

So, what if you don’t have large freezers or a large pantry or storage space? I was kidding earlier (mostly) about building furniture with your bags of oats, but there really are some great and creative ways for you to make good use of the space you do have. Take a look at how beautifully Jodi has decorated her home with her canned produce. 

I think this is gorgeous:

A colorful close-up:

Think about the usable areas of your home. Can you slide some food containers under your beds? Are there some closet floors that could house some buckets of dry goods? Can you think of a cute way to stack a few containers in a corner of your kitchen? Any chance you have an open wall somewhere that you could purchase an inexpensive shelf that you can decorate with food like Jodi did?

While you may not have the space to store 500 pounds of wheat (our year’s supply!) like I can, I bet you do have a few (or more) bulk storage possibilities in your home.

I’d love for you all to share your tricks and strategies for food storage in your homes. Share what type of home you live in and how you make good uses of your storage spaces.

And really, can’t you just picture the coconut oil jar book ends?  Adorable.

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