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Low Sugar Granookie: Granola Cookie

October 25, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Tasha brought these Granookies to our family along with a meal when our newborn moved in with us in September. They are SO GOOD and I felt great letting our toddlers eat them along with the rest of us! (Bonus peek at “Baby Sister”—>)


Low Sugar Granookie: Granola Cookie

by Tasha Hackett

When you want a cookie, but you’re actually starving and what you need is a hearty snack or breakfast? Never fear, granookie is here! Granookie is a granola cookie and is the next best thing to stir-and-pour bread. (Go ahead and add Granookie to your dictionary.

No, it’s not spelled wrong, your computer just isn’t up with the times.) It’s not simple, being that it has about a thousand ingredients and then there’s the whole stirring and making into cookie balls and baking. . . okay, it’s still pretty simple. Especially so because this recipe makes 5-6 dozen cookies. I bake one pan for eating right away, and I freeze the rest into premade cookie balls for a fresh granookie snack or breakfast or dessert for later. Tip: Freeze on a flat pan and then transfer to a bag once frozen.

bagged granola cookie

Yum

Granola Cookie: Granookie

Before you skim straight to the recipe for the granookie, you may want to take a few things into account. These are low-sugar and mildly sweet, but not nearly as sweet as cookies, nor even as sweet as traditional granola. In addition, there is a hearty mix of nuts and seeds that makes them deliciously healthy, along with the whole grain addition to stock you up on healthy carbs, fiber, and an exorbitant amount of vitamins and minerals. However, can we cut the healthy talk and just be amazed at how delicious these are and hand them out guilt free? 

Whole grain for the win!

I always use fresh-ground flour when baking these. Either soft or hard wheat will work, though I use soft white wheat as it is marginally cheaper than hard wheat. If you’re using store-bought flour, you may need a touch less in your recipe. But it’s a fairly forgiving recipe. 

I developed over the past year after much frustration of my granola crumbling everywhere. I’ll sheepishly tell you that I changed it every time because I didn’t follow the recipe… but people kept asking me how to made these granola cookies (and I’d correct them, “It’s called a granookie.”) so I was determined to write down legit measurements and this is the winner! 

Granola Cookie

Enjoy!


homeschool momTasha Hackett is a friend of Laura and a bedroom closet jalapeno Cheeto eater. She lives in the great Midwest where the winter whisks your breath away and the summer smothers. Laura is still here, but likes to take a shower every now and then and let Tasha play on the blog. In other news, Tasha’s debut novel, a historical fiction romance, is currently being evaluated by a publisher. She’s been lost in the 1800’s for decades, dreaming of ways to bring her heroes to a happily ever after.

 

Low Sugar Granookie: Granola Cookie

Low Sugar Granookie: Granola Cookie
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Tasha
Recipe type: cookie
Serves: 60
Ingredients
  • 2 Cups of Butter
  • ¾ Cup Brown Sugar
  • 5 Eggs
  • 1 tsp Caramel Flavoring (I use this one.)
  • 1 Tbs Vanilla Extract
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 3 Cups Flour
  • 3 Cups Thick Rolled Oats
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Slivered Almonds
  • ½ Cup Pumpkin Seeds
  • ⅓ Cup Sunflower Seeds
  • 1 Cup Chocolate Chips
  • ½ Cup Butterscotch Chips
Instructions
  1. Whip the butter and sugar until fluffy, add the eggs, flavoring, and dry ingredients. Add the nuts and seeds and chips. Dough will be quite firm.
  2. Form into cookie sized balls and bake at 375* for 8-10 minutes (until golden brown). They do not flatten much.
3.5.3251
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Where to Buy Organic Nuts in Bulk

March 8, 2011 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Several have asked me recently where I would recommend buying organic nuts in bulk. I’ve been excited to answer that question as earlier in the year while our family was in California, we made a special trip to visit Braga Organic Farms, one of California’s few organic nut growers. Our family has done business with Braga Organic Farms in the past and Heavenly Homemakers is an affiliate of theirs. We LOVE their organic nuts!! It was so exciting to tour their farm and learn how their operation works and to actually see the pistachio trees and organic practices!

Braga Organic Farms has been organic for over 11 years. Every question we asked, they knew the answer (and we asked a LOT of questions). These folks know their organic farming and care a lot about their work! Did I mention that theirs is a family run business? We love that part too!

One of the biggest questions we had, and the subject we covered most while we were there was:  Why Organic?  Is it important to buy organic nuts instead of conventionally grown nuts? What’s the difference?

Instead of answering with words only, Mr. Braga took us outside to show us his fields compared to a neighboring farmer who does not grow nuts organically. Here is a lovely picture of the nut tree rows at Braga Organic Farms:

And another:

What’s impressive about the above pictures is that California had been experiencing an unusually large amount of rain during that time. The soil is so healthy, you can’t even tell that rainfall was far above average.

We then turned around and walked just a few feet to take a picture of the non-organic neighboring farm’s nut tree rows:

 

It was AMAZING to see such a difference in the soil quality at the different farms. As Mr. Braga put it, “Other farmers use pesticides and herbicides to help take care of their trees.  We work hard to care for our soil…then the SOIL takes care of our trees.”

 

Yep, healthy soil makes for healthy trees which makes for healthy nuts. In fact, Mr. Braga told us that because their organic nuts are not typically as large as “regular nuts”, they are more nutrient rich because the nutrients are more consensed. Pound for pound, organic nuts are more nutritious.

So, we asked, why do organic nuts cost more than conventionally grown nuts?

The answers make sense:

  1. Braga Organic Farms uses a high quality compost instead of cheap fertilizers to enrich their soil. The high quality compost costs a significant amount more than cheap fertilizers.
  2. There is more labor involved in their weed control. They mechanically remove weeds instead of using herbicides.

Our family will be ordering our nuts in bulk from Braga Organic Farms from now on. You can buy a smaller quantity if you don’t want a great big box of nuts, but if you have freezer space, bulk is a great way to go to save money, since shipping costs are the same no matter how much you buy. (You can read my thoughts about paying shipping costs here.)

Nuts stay fresh and keep from going rancid in the freezer for up to three years!  I recommend buying in bulk if possible because while the up-front cost may seem like a lot…when you break down the cost, you’ll find a price comparable to regular ol’ nuts at the store…only these are organic and super high quality!

Have you found a great source for organic nuts? Do you buy in bulk? Don’t you just love snacking on nuts? (Unless of course, you are allergic to nuts, in which case you had a hard time reading this post in the first place.)  :)

Braga Organic Farms has agreed to give all of us a 10% discount on any purchase now through April 7!! Be sure to take advantage of these great savings! Use the code home to receive the discount.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

September 26, 2010 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

In case you haven’t checked out Heavenly Homemakers Healthy Discounts Page…I’d really like to encourage you to click on over! There are some great deals posted (and I plan to add more this week)! Eating a healthy diet REALLY is possible for you and the Healthy Discounts Page is here to make your healthy food purchases more affordable. Check out what Serina just wrote on her blog:

I just scored a great deal on US-grown organic almonds. If you have the freezer space and room in your budget to do this, you’ll save a bundle, too. I ordered 25 lbs. of organic almonds from Braga Organic Farms. The cost was $140, plus $10 shipping. Using the coupon code (“home”) for 10% off (found at the Heavenly Homemaker’s Healthy Discounts page), I paid $126 for the 25 lbs. Add the shipping back in and divide by 25, and I only paid $5.44/lb.! If you’ve ever bought (or thought about buying but were scared off by the price) organic almonds before, you know this is a fantastic deal. This is roughly the same as I currently pay for conventional almonds. (Read more of what Serina has to say…)

Almonds, pistachios…and most forms of nuts are a little on the pricey side even if they aren’t organic. But nuts are SO good for you and make a great snack. Buying organic nuts instead of conventionally grown nuts is pretty important in my opinion. I love that Braga Organic Farms has such great prices…and they’ve even provided a Heavenly Homemaker Discount!!

Okay…enough about nuts. Now let’s talk about bamboo. Just kidding. :)  Here’s our menu plan for the week:

Sunday, September 26
Oatmeal, apples
Beef stew with carrots and potatoes, honey wheat muffins
Nachos, peaches

Monday, September 27
Whole wheat waffles, blueberries
Corn dog muffins, kefir-fruit smoothies, green beans
Taco potatoes, pears

Tuesday, September 28
Honey wheat bagels, applesauce
Pizza Pockets, creamy orange cooler, broccoli and carrots with ranch dip
Three Cheese Garlic Chicken Pasta, tossed salad, asparagus

Wednesday, September 29
Scrambled eggs, peach milkshakes
Sloppy Joes on homemade buns, ranch potato wedges, peas
Lamb chops, butternut squash, tossed salad

Thursday, September 30
Giant breakfast cookies, bananas
Salmon Patties, fruit salad, green beans
Shepherds Pie, tossed salad

Friday, October 1
French toast, peaches
Grilled cheese sandwiches, tomato soup, carrots
Homemade pizza, apples

Saturday, October 2
Fried eggs, cinnamon apple toast
Leftovers
Chicken tostadas, fruit salad

Be sure to download your free fall menu planners here! And…if you’re looking for some great, easy lunchtime menu ideas, you’ll find a free downloadable “cheat sheet” here.

I FINALLY have another post coming in the Simple Steps Toward Healthy Eating series…stay tuned!
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Visit Organizing Junkie for more menu planning inspiration!

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