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Simple Steps Toward Healthy Eating, Part 1

May 16, 2010 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

simplesteps

When I finished telling you about Our Healthy Eating Journey, I told you I wanted to begin a new series to help break down some specific things you can do if you would like to begin your own journey toward healthy eating.

You may already feel great about where you are on your healthy eating journey. You may already be eating a wonderfully healthy diet. If so, great! I hope you’ll still join us during this series, leaving your own helpful comments and ideas on each post!

But, if you are just beginning your journey toward healthy eating and would like some practical tips and attainable advice on how to make this journey simple and do-able…stick around. I don’t promise to write this series very quickly. I may only be able to post a new “simple step” once every few weeks or so. But, that may be just the pace you need to begin making changes in the way you and your family eat and think about food. If you want to move faster, that’s just fine…but making too many healthy changes too quickly may be overwhelming to you and can certainly make a husband or child want to run away to find the nearest Cheeto. 

Take small steps. Take simple steps.

But do take steps. 

It is important for your health and for the health of your loved ones that you start taking some simple steps toward healthy eating. Our bodies need nourishment. Start doing what you can to fill your bodies up with great nourishment! It isn’t as hard as you think! You can do this!

Here is what I am going to suggest as a first small step toward healthier eating:  Focus on eating more fruits and vegetables.

That’s it. All I’m asking you to do is eat a grape.  See? I’m totally reasonable and practical. Nothing weird. Nothing freaky or icky. Just focus on colorful fruits and vegetables.

Here are a few helpful tips and ideas to encourage your fruit and vegetable intake:

  • Fresh or frozen fruits and vegetables are the most nutritious. Canned is better than none at all. Organic is best, but if that isn’t a step you’re ready to take yet, don’t worry. Just eat fruits and vegetables. 
  • Look for fruits and vegetables that are on sale…but try very hard not to focus on how difficult it might be to spend money on produce. I’ve heard people talk about how they just can’t stand to spend $3.50 on a fresh pineapple…but they’ll turn right around and throw a big bag of potato chips into their cart that costs the same amount. Let the fruits and vegetables replace some of the processed snacks that you normally buy and you won’t even feel the financial difference.
  • Stock up on your favorites. I personally can’t stand red delicious apples from the store. They taste grainy and nasty to me, so if all I have in the house are red delicious apples…I will not eat them. BUT put gala apples in the house and I’ll eat three. Each day. I LOVE gala apples. Get your favorite fruits and veggies, get your husband’s favorites, get your kids’ favorites. You are all much more likely to eat them if you love them.
  • Try something new. Have a little fun trying fruits or vegetables you’ve never tried before. Try fixing your old favorites in a new way.
  • Hide them. If you haven’t tried these Strawberry-Peach Slushies (that secretly have raw spinach in them) you are missing out. My whole family devours these slushies and never think twice about the fact that there is something green hiding within. 

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  • Make eating fruits and veggies fun!

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  • Search around my site, specifically (but not limited to) my side dishes recipes page for yummy fruit and vegetable recipes.
  • Take a look at Have Your Fruits…and Veggies Too! ebook for many more ideas and yummy recipes.

Focus on how packed full of vitamins and wonderfulness fruits and vegetables are! Work on eating them as an incredible way to improve your health and the health of your family! What a perfect first step toward healthy eating!

So tell me…what are your favorite fruits and vegetables? Think you can challenge yourself to eat just a few more?  (Nod your head yes.)

Right before publishing this, I asked my husband what HE would recommend as the first, most important step a person should take toward healthy eating. I found his answer so very interesting and insightful…as well as completely different from what I was thinking. Want to know Matt’s advice and idea for a great first step? I’ll write about that next in this series!

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Gratituesday Meets the Spring Cleaning Carnival

May 10, 2010 by Laura 52 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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This week, Gratituesday is teaming up with Katie’s Spring Cleaning Carnival to talk about “getting the pesticides out”. The carnivals came together on the same day…so we’re working with it. You may think that thankfulness and pesticides have absolutely nothing in common…ooh but you’re wrong! It just so happens that I’m very grateful that we DON’T have to use pesticides. See? The two do go together!

SPRING CLEANING BUTTONRead more of what I wrote about getting rid of pesticides over at Katie’s!

Learning about all the pesticides in many of our foods and the harmful ways they can wreak havoc on our bodies can be incredibly disheartening. 

I’m thankful that we don’t have to throw our hands up in dispair! Do you know what I’ve discovered while growing my own garden? It is really NOT hard to grow vegetables without pesticides. Just don’t use them – plain and simple. There WILL  be bugs. Squish them, flick them, step on them, scream at them…but you don’t have to use poison on them. Poison for the bugs means poison for the food. Watch carefully (especially under the leaves of your plants) and squish them before they get out of hand. Plant marigolds in and around your garden (because many bugs don’t like them!).

And what about the food in the store? How can you afford to buy organic foods all the time? Well, there’s no hard and fast answer to these questions. Our health food co-ops have made organic eating much easier for us, not to mention…affordable! Katie has a list here that may help you decide which fruits and vegetables should be a higher priorty when it comes to buying organic. Plus, read through this series I wrote on Feeding the Family to see how feeding our family of six a *mostly* organic diet on a limited budget works for us.

And what about household pests like ants and roaches? Sprinkling borax in the “buggy hotspots” of your home is very effective!

Trying to avoid DEET? Try cinnamon oil! Mosquitoes don’t like it!

I’m so thankful that there are healthy, safe alternatives to pesticides. I’m thankful that I’ve learned the harmful effects of pesticides to our bodies and to the earth. I’m so thankful that we have a choice about what we eat and what we do.

But I’m VERY thankful that no matter what the pesticide usage is in the world, and no matter what I choose for my family…God is still in control. We put our trust in Him!

Please join us for Gratituesday and/or the Spring Cleaning Carnival! Write on your blog about what you’re grateful for…and/or about how you’re working to get rid of pesticides! Come over and link up with us here!! 

AND…there’s a giveaway going on over at Katie’s place that includes Heavenly Homemaker’s Guide to Gardening and Preserving Ebook. Leave a comment over there AND over here for chances to win!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Make Your Own Frozen Hashbrowns

April 27, 2010 by Laura 311 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s remarkably easy to make your own frozen hashbrowns!

Homemade_Frozen_Hashbrowns

Yum

I’ve always had a hard time making good homemade hashbrowns. When my friend Brenda shared this little trick with me…I gave it a try and it WORKS!

Not only does this make delicious homemade hashbrowns, it is a great way to use up an abundance of potatoes before they start sprouting. Remember how I got 50 pounds for such a good price last week? I plan on putting up several pounds of them into the freezer in hashbrown form. That way, I’ve preserved some of my good organic potatoes, plus I’ve got EASY hashbrowns ready to pull out and cook up for breakfast or dinner anytime I need them!

Oh, and can you say “inexpensive”? Yes, I thought you could. These hashbrowns are so inexpensive, especially when you’ve taken advantage of a good deal on potatoes. So let’s get started, shall we?

How to Make Frozen Hashbrowns

First, scrub your potatoes…as many as you want.

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Bake the potatoes. I avoid using aluminum foil if at all possible in baking, so I always just place my scrubbed potatoes into a covered dish and bake them for about 1 1/2 hours at 350°. Be sure to stab each potato with a knife before baking so you don’t have a massive potato explosion in your oven. Unless you want a massive potato explosion in your oven. Then feel free to leave them unstabbed.

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Allow your baked potatoes to cool. Peel the potatoes.

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Shred your potatoes with a cheese grater. They shred very easily because they are soft after baking.

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See how lovely?

At this point, you can either cook them, or freeze them. To freeze them, lay them flat on a parchment paper lined cookie sheet. Put the cookie sheet into the freezer for a couple of hours or until the potatoes are frozen, then transfer them into freezer bags to cook up when you’re ready. Oh so convenient!

hashbrowns2sm

I usually cook my hashbrowns in my electric skillet or in a cast iron skillet on the stove.
I use a generous amount of butter, because I love the flavor butter gives my taters.
I also use quite a bit of sea salt or onion salt.

If the hashbrowns are frozen, you can cook them the same way as if they were not frozen…it will just take a few more minutes.

Cook them on one side for 4-5 minutes, then turn. Try not to turn them too much so they don’t get mushy. Cook until the potatoes are golden brown and slightly crispy.

hashbrowns3sm

Yum, yum, yum! Ever since I discovered this hashbrown making trick…we have the most delicious hashbrowns. Before, I had simply shredded a raw potato, then tried to fry it. I always ended up with a mushy mess. Blech.  The trick:  Bake the potatoes first. It works so well! PLUS, the baked potato does not turn brown and ugly like a raw potato does once you shred it.

You can use this same trick to make and freeze diced potatoes or potato chunks. Fry those up in butter and you’ve got some wonderful fried potatoes!

 

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Azure Standard: How Does it Work?

March 13, 2010 by Laura 139 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s a little Q & A for you to let you know if it’s possible for you to order from my favorite food co-op, Azure Standard. You can see some samples of my monthly grocery orders here and here. Check out these jars of golden honey…YUM!

What is Azure Standard?

Azure Standard is a food delivery service specializing in offering top notch, organic and natural products. These folks provide my family with amazing organic produce and groceries each month. I am constanly blown away by their prices, especially for organic produce. Usually their organic fruits and vegetables are LESS EXPENSIVE than the non-organic produce I can find at my local grocery stores.  They are SUPER easy to work with and incredibly nice. Read all about Azure Standard and what they stand for here.  Are they awesome or what?

Who does Azure Standard deliver to?

Azure Standard has truck routes delivering to Alaska, Arizona, Arkansas, California, Colorado, Hawaii, Idaho, Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, Oklahoma, Oregon, South Dakota, Utah, Washington and Wyoming! Plus, they are continuing to expand as much as they are able. If you’re from North Texas, read here about how you can encourage a drop point in the DFW area! And, if you’re from any of the above mentioned states, click over to read their delivery schedule specifics. Flip through the pdf file to find your state and see if there’s a drop location near you. If there isn’t one, you may be able to call and set one up. (That’s exactly how I did it a few years ago…I just called and set up a delivery drop point in my town!)

If you are from CO, NM, OK, KS AR, MO, TX, IA, IL, IN, LA, KY, TN, or north west part of MS – you’ll definitely want to click over to Covenant Ranch Trucking to learn about the services they provide for Azure!

Proudly delivering for Azure Standard

If Azure Standard doesn’t have a truck route to my area, can I still order?

Yes! If you are unable to be a part of a co-op/truck delivery route…you can still order (most items) and have them delivered UPS or by mail. They deliver all over the U.S. and the world (if you make special arrangements). Shipping costs may be high, but it’s worth a check.

How often do the trucks deliver?

Azure Standard delivers once each month. I place my order on a Thursday…I pick it up the following Tuesday. (Every route is different, that’s just how it works for me…but talk about instant gratification!)  We all meet our truck in a designated location, unload our boxes and bags (squeal with delight over our pretty fruit and bags of oats), load our vehicles and go home. It all takes about fifteen minutes. Amazing. Here’s a little field trip I took my readers on a few months ago so they could pick up my Azure Standard order with me…

Is there a minimum order?

Yes…if you’re right along the truck route, there is a minimum $550 order…but that’s total, for everyone who is ordering. If you get a few families involved, your minimum is met pretty easily.

Your individual order must also be at least $50. If your order is under that amount, just combine it with a friend.

Their prices for these organic foods are incredible! Are there any hidden fees?

Hidden, no. But some states (like mine) are subject to a delivery fee. I DON’T mind the delivery charge at all. If I didn’t have Azure Standard, I’d have to drive 2 hours one way to get food like this, and then the food prices would be a LOT higher. My delivery charge is less than my fuel cost would be to drive the 2 hours, plus the food costs less. I happily pay the delivery percentage on my order.

Hey, I can’t see the prices on their website! How can I see their prices?

Call them and set up an account. (541-467-2230)  They’ll give you an account number and password, then you can log into their site and see all their prices. You can also fill out the form here to request  a free catalog.

Do I have to order in bulk? I don’t have much storage space.

You can order in bulk, but you can also order small amounts of a product. I love this feature! You can order 50 pounds of oats, or just five pounds. You can order an entire case of organic ketchup, or just one bottle.

Does Azure Standard have a nice selection of gluten free food?

Yes. Click here to see some of their gluten free products…then click around looking for your other favorites.

What am I forgetting here? What other questions do you have about Azure Standard?

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A Bunch of Azure Standard Stuff

March 12, 2010 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I wanted to give you fair warning. I’m going to be writing a few posts soon explaining the benefits and great aspects of ordering food from Azure Standard.

This information won’t apply to many of you. If Azure Standard doesn’t deliver to your area (and I’ll be listing those areas soon), feel free to nod, smile and click over to a post that means a little more to you and helps you in some way. (Like my Chocolate Chip Brownie recipe, which means a LOT to everyone I’m sure.)

But if Azure Standard DOES deliver to your area, I’m hoping to encourage more of you to take advantage of Azure Standard’s wonderful services if you can. I’ll be posting sales and special features as often as I’m able. Maybe weekly (if they have anything cool in their bargain bin), or just monthly as they update their produce and sales.

Azure Standard isn’t paying me to say all of this (although if they want to, I’d be okay with that). I just LOVE Azure Standard and want to spread the wholesome food love.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Heavenly Homemaker’s Guide to Gardening and Preserving Ebook

July 8, 2009 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Homemaker's Guide Collection

These seasonal guides provide you with recipes, money saving tips, service ideas, encouragement, and fun!

 

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Healthy Treat for Today: Creamy Pudding

February 19, 2008 by Laura 122 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today, I am sharing recipes for three varieties of YUMMY Creamy Pudding! Just look at all these wholesome ingredients!

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And…if you put all or some of those wonderful ingredients together…you’ll get these:
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Aaaand…if you put all those three together…and put real whipped cream on top…you’ll get this:
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Creamy Vanilla PuddingYum

2 1/2 cups milk
3 egg yolks
1/2 cup real maple syrup (grade B is best for you) or honey
4 Tablespoons arrowroot powder (or organic corn starch)
1/4 teaspoon sea salt
1 Tablespoon butter
1 teaspoon vanilla

In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder and salt. Cook over medium heat, stirring CONSTANTLY until pudding begins to thicken. Stir over the heat for about 15 more seconds. Remove immediately from the heat, and continue to stir until pudding is creamy. (I use my whisk the whole time for stirring and find this works great!)  Add butter and vanilla and continue to stir until mixed. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

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Butterscotch Creamy Pudding

2 1/2 cups milk
3 egg yolks
2/3 cup sucanat (dehydrated cane sugar juice…has a wonderful “molassasy” taste!)
4 Tablespoons arrowroot powder (or organic corn starch)
1/4 teaspoon sea salt
3 Tablespoons butter
1 teaspoon vanilla

In a medium saucepan, whisk together milk, egg yolks, sucanat, arrowroot powder and salt. Cook over medium heat, stirring CONSTANTLY until pudding begins to thicken. Remove immediately from the heat, and continue to stir until pudding is creamy. Add butter and vanilla and continue to stir until mixed. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Chocolate Creamy Pudding

2 1/2 cups milk
3 egg yolks
2/3 cup sucanat or 1/2 cup real maple syrup
1/4 cup cocoa powder
4 Tablespoons arrowroot powder (or organic corn starch)
1/4 teaspoon sea salt
3 Tablespoons butter
1 teaspoon vanilla

In a medium saucepan, whisk together milk, egg yolks, sucanat or maple syrup, cocoa, arrowroot powder and salt. Cook over medium heat, stirring CONSTANTLY until pudding begins to thicken. Remove immediately from the heat, and continue to stir until pudding is creamy. Add butter and vanilla and continue to stir until mixed. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Oh, and just a couple of tips to make SURE your pudding is super good:

1. Enlist the help of an blond headed eight year old (or a close equivilent).

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2. Be sure to have a short, cute taste tester on hand for quality control purposes. (I have some taller taste testers around here somewhere…guess they didn’t smell the “purding” cooking like the little guy did.)

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Pizza Night

January 5, 2008 by Laura 49 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Last night we all got to make our own personal pizzas, which is always a hit around here! I was smart enough (based on past bad experiences) to have all the toppings out and ready AND the crusts already rolled out in each pan. The time I didn’t have the crusts ready was a MESS! Little boys all over my kitchen had pizza crust rolled all around my rolling pins and crust with holes in it and crust in the bowl of pizza sauce, and raw pizza crust in their mouths.

SO, I learned to have a lovely rolled out crust in each  pan with all the ingredients on the counter ready to go and THEN call the boys in to make a pizza.

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Yum

I called them all in and, count them there’s five, not four, boys in the kitchen having a blast putting their pizzas together because we had a friend over for the night.

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I forgot to take a picture of one of the boys’ pizzas, and do you think they really would have let me? They were TOO hungry! But, here’s a picture of mine. And just so ya know, it may look big in the picture, but it’s actually a tiny stone I got from Pampered Chef, not one of those you can bake a whole cake in.

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Here’s the recipe if you want to give it a try. The crust is very easy and very yummy.

Homemade Personal Pizzas

Crust:

3 1/2 cups whole wheat flour

1 t. salt

1 cup plain yogurt

1 cup butter, melted

  1. Stir together flour and salt in mixing bowl.
  2. Add yogurt and melted butter. Stir well until ball of dough is formed.

Pizza toppings:

1 jar pizza sauce (I actually made my own sauce last night)

8 oz. mozzarella cheese, or white cheddar
any favorite toppings such as pepperoni, cooked hamburger or sausage, green peppers, mushrooms or olives.

  1. Preheat oven to 400 degrees.
  2. Shred cheese with grater. Set all other pizza toppings out for everyone to work with.
  3. Sprinkle flour on baking pans to cover surface.
  4. Pat dough on pan as thick as you prefer.
  5. Spoon on sauce and spread around dough.
  6. Top with cheese and favorite toppings.

Bake for 20-25 minutes until cheese is melted and turning golden brown.

This recipe is one featured in my “What to Do With the Kids in your Kitchen” ebook.

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