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Big Family Food and Fun: May 4-10, 2025

May 11, 2025 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: May 4-10, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, May 3

Late afternoon on May 3, I gave Brayden, Keith, and Auggie much-needed haircuts. I’m always so relieved to get this done. The boys cooperated as well as they could during this, and look how handsome!

I made Spaghetti with Corn and Spinach for our Sabbath dinner that night because everyone eats at least part of this meal without complaint. (Some just eat noodles with butter, but at least they eat.) What I failed to consider is what a mess noodles make – on the floor, on the benches, in their hair. This was not a super restful Sabbath meal. But at least bellies got full. :)

We usually give kids baths then watch a show before bed on Saturday nights. At one point during the show while I was brushing and braiding the girls’ clean hair, we realized that Auggie wasn’t anywhere to be found. (Ducking out to go exploring and then getting fixated on something is a typical Autism symptom  “eloping” – and Auggie and Keith do this often.) Elias and Malorie helped me search for Auggie, outside and inside the house, and we finally found him inside the house on our second floor, happy as can be. He willingly came down with Elias, and I loved how sweet it was that he held his brother’s hand as they made their way to the living room.

Big Family Food and Fun: May 4-10, 2025

We ate Breakfast Cookie Bars for breakfast before church on Sunday. After church, we had a crowd of 27 people in our home to enjoy a meal.

I had made an extra large pan full of Burrito Casserole, which we turned into Burritos and Nachos. Friends brought Watermelon and Desserts.

It was a simple, wonderful meal together.

Later that evening, I turned the leftovers into Burritos for the freezer so that they adults can pack them for lunches or so we can warm them up at home as needed.

We had a freshly cut lawn, thanks to our friend Graham who does his laundry at our house on Saturdays. He mows while his laundry gets washed/dried – isn’t that sweet? So Sunday evening, we played outside in the fresh grass and sunshine, enjoying pretty perfect weather conditions.

Acacia and Josie rolled down a little hill over and over, laughing and laughing. It was so sweet!

Monday morning, I made a big pan of Peanut Butter Honey Rice Krispie Bars for the kids to eat for breakfast. Anna asked if she could cut them and I decided that it wouldn’t hurt any of us if our bars had taken on some “extra special” shapes.

I had plans to be out of the house all afternoon – taking time to rest/work at Panera. Kelsey had loaned me a book, Fostered, and I took that with me and read for a while. It was such a restful afternoon and I praise God for it! That book though? Phew. It’s a really good, tough read.

That morning, I had made a bowl full of Chicken Salad. So when the kids got home from school we were able to have an easy meal of Chicken Salad on tortillas or bread or with crackers plus Spinach and Watermelon.

These two love their oranges, and I’d picked some up while I was out that afternoon. So Acacia and Josie had oranges with their wraps instead of watermelon. (Then they ate huge bowls full of watermelon later while playing outside!)

Auggie’s ABA worker (called an RBT) was here all evening and he had a great night with her. He’s finally settling into the routine of his ABA therapy and we are so thankful. He’s learning that Daddy and Mommy are still here and available while his RBT is “playing/working” with him and that all is well.

A bunch of neighborhood kids showed up and since the temps were over 70, the kids were “hot” enough to play with water guns. We filled a tote full of water so they wouldn’t all keep going back and forth into our house to fill their guns with water. (Pictured you’ll see that we first tried to fill a small pool with water, but it had a leak in it, so we moved on to a tote. That worked much better.)

I happened upon this scene at bedtime, with the three little girls snuggled around Daddy for a story. They’d gotten nice and wet outside, so dry clothes/jammies plus snuggles were perfect.

I had scored some strawberries on sale on Monday while I was out, so Tuesday morning I made Strawberry Parfaits for breakfast.

Some of the kids also had a Breakfast Sandwich with their parfaits.

Auggie had speech therapy that morning, and he led the way into the building like a boss.

Afterward, he and I went up the road to Sam’s to get what we needed there.

After school, I took Brayden, Kiya, and Keith to hand out food and clean at our weekly Food Distribution site. Keith was very excited to pick up some lemons at the end of the evening so he could come home and squeeze them into lemonade. :)

I had grilled two different kinds of giant Hot Dogs before leaving for the afternoon, and they were warm in the crock pot at dinner time when we got home. We ate them with chips/guac and strawberries.

We had brought home some ready-to-be-used bananas from Food Distribution, so on Wednesday morning we used them to make a batch of Flourless Chocolate Banana Blender Muffins.

The most exciting thing we brought home from Food Distribution was this lovely pan of Cinnamon Rolls! Wednesday morning, I scrambled 18 eggs to go with the rolls, plus I baked a lot of pans of Bacon (it was still baking when I took this picture). Malachi had a couple of York buddies spend the night, so it was fun to offer them eggs, bacon, fruit, and cinnamon rolls when they got up.

The weather has been absolutely gorgeous, so we spent the entire morning outside. I lost track of how many clementines I peeled that morning as Anna, Acacia, Josie, and Auggie all ate and ate and kept wanting more. Then they ate some of the fresh muffins we’d made that morning. By the end of summer, with all this fresh air, sunshine, and food – they are going to be taller, no doubt about it.

Arrow came to hang out for the afternoon. Somehow I held back from kissing those cheeks the entire time he was here, but I definitely did get in my fair share of smooches. He puts up with me.

I smoked a bunch of Pork Chops for dinner that I had picked up marked down at Sam’s the day before. All the older kids and grandbabies came for dinner because Brayden and Kiya were in a musical that night! So we had a big feast before heading over to their school to watch the show: Smoked Pork Chops, Party Potatoes, Peas, Croissants (another score from Food Distribution), and Strawberries.

This was a fun moment right after Arrow woke up from his nap! Bless Justus, who stood and cut a bunch of meat for all the littles before we fixed their plates.

The kids have been working on a Pirate Musical for many months. It was absolutely fantastic! Because Brayden is a 5th grader, he got to have a part with lines. He had to work hard to remember what to say and when to say it, and his hard work paid off. He nailed it!

We were all so happy to celebrate with the kids after the show.

Our friends, the Case family, came to support the kids in their show, which is beyond amazing. Here they are, posing as the Fan Club after getting Brayden and Kiya’s autographs. :)

Thursday we ate leftovers all day so that we could clean out the fridges. Keith wasn’t feeling great and had a low fever the night before so we kept him home from school that day. He was better enough during the day to get bored, so he used his time to make Lemonade from the lemons he’d brought home Tuesday evening.

Oofta. Mom didn’t put much sugar in there.

Little Sweetheart came over that day. We spent a lot of time outside enjoying the perfect weather.

Friday morning Keith was home again because his fever had come back Thursday night. I woke up with a migraine so I was sort of just surviving the day. Auggie had two full sessions of ABA therapy. I don’t remember what we ate. :)  Ugh, migraines are not fun.

Malachi spent some of the morning helping Matt with the kids. As he was getting ready to leave for his office, Anna asked him to please read a book. So he set his camera gear down and she snuggled in. So precious.

That evening, I felt well enough to open two boxes of Orange Chicken and steam some broccoli for dinner. This meal is a favorite and much cheaper than ordering take-out.

Saturday was a full day, and I’ll share photos next week. We:

  1. Went to the library for our favorite Sensory Story Time.
  2. We came home and grilled Burgers for lunch.
  3. Our friends, the Brocks, came to spend the afternoon with us.
  4. Some of us went toward Omaha to our friend Makaela’s wedding!

And that was our week!

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Big Family Food and Fun: April 6-12, 2025

April 13, 2025 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: April 6-12, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, April 5

I always try to make something simple for our Sabbath Supper, and this time it was Chicken Strips, Tomato Soup, and Canned Pears.

I was able to capture this moment with all seven littles sitting and eating for a time, phew.

Kelsey and Little Sweetheart had come over to eat with us that night because Justus was out of town. It was special to have them join us. :) One of our “treats” for Sabbath is that I open two cans of sparkling water and pour some into fancy plastic cups for the kids. They love this and look forward to it!

Big Family Food and Fun: April 6-12, 2025

Sunday morning, we enjoyed a plate of our traditional Breakfast Cookie Bars as we got ready for church. This Sunday morning went much more smoothly compared to last week, thankfully.

Before we left for church, I put Pulled Pork into two crock pots to warm up for lunch. I had prepared it and frozen it two weeks ago, so this made for a very easy meal for this day.

Many of our church family joined us for lunch – 35 of us altogether. I loved this scene as I went to the living room to let everyone know that lunch was ready.

And this shot was extra sweet: Kids at the living room table eating and coloring a special project that Ms. Megan had brought.

We feasted on Pulled Pork, Ham and Cheese Sliders, Cole Slaw and Chips (provided by the Adcocks), Potato Salad (provided by the Phillips), Cream Cheese Salsa Dip with Chips, Veggies, and Sauces for our Sandwiches.

We had set out lots of leftover desserts and brownies from our Friday night neighborhood gathering. Here’s what that looked like at the end of lunch:

All desserts gone.

We enjoyed our traditional Sunday evening meal of Frozen Pizza – a perfect dinner after a very full and wonderful day with our church family.

It was chilly but sunny, so the evening was spent outside playing with neighbors. I caught this scene with all of our girls painting their nails on the back steps plus several of the boys hanging out waiting for them to hurry up and be finished. ;)

I made Breakfast Sandwiches on Monday morning – some to eat right away…

…and some to put into the fridge and eat later.

I was blessed to go to Panera to put my feet up, drink coffee, and write at my computer for a while that afternoon. Costco is right next door, so I headed over to restock some essentials.

I picked up a Rotisserie Chicken at Costco for our dinner that night! Keith helped me make a Caesar Salad, plus I steamed Broccoli and toasted some Buttered Rolls to complete our meal. We had Family Therapy that night and it was a great session that provided hope. God is at work!

Auggie had Speech Therapy Tuesday morning. We got home just in time to begin his very first session of ABA Therapy. We are easing into it this week, then starting next week he will have many hours in therapy each day. This will take place at our home, and will give him very specific help in dealing with his extra needs that come with autism.

The following boring picture of my half eaten Breakfast Sandwich was taken to show you that for about six entire minutes while Auggie’s ABA therapist and Behavior Technician were working with him out in our yard, and all the girls were playing happily, I actually ate a sandwich and enjoyed a fizzy drink all by myself in the quiet. Was I holding Little Sweetheart? Sure. So was I really completely alone? No. But Little Sweetheart was gabbing happily and doesn’t talk back to me. So this was a pleasant 6-minutes of quiet, sandwich eating.

That afternoon, Brayden, Kiya, Keith, and I went to hand out food and clean up at our weekly Food Distribution site.

Back at home, Elias and Matt had made Pulled Pork Sandwich Melts for dinner with Sunday’s leftover meat. I forgot to take a picture until the pan looked like this:

Throughout the evening, kids kept coming in for more to eat, so we kept doling out pickles, strawberries, and bananas. We had brought home a small loaf of Lemon Poppyseed Bread from Food Distribution, so I gave everyone a small slice.

Ope, after all that, the kids were still hungry before bed? Daddy sliced oranges to end our evening.

Wednesday morning, right after we got the elementary kids off to school, we loaded up the youngest four kids and headed to Aldi and Wal-Mart. I was hoping to score some meat markdowns by going as soon as Aldi opened.

Nope. No markdowns today. I did get boneless chicken thighs on sale though!

It’s been a while since we took the kids shopping. They were pretty excited about the entire outing.

Arrow came and hung out with us all afternoon! That evening, Brayden was my Special Helper of the Day, so he helped put together a salad to go with our dinner.

I had made a big Meatloaf, which really hit the spot that night. (Several of the kids had thirds!) I also boiled a pound of whole grain noodles, because all of our littles really like to eat noodles with butter, salt, and parmesan cheese. Whatever fills their bellies, I guess. Malorie had brought home some onions and peppers from a fruit/veggie giveaway at her work, so I chopped them up with some mushrooms and fried it all together. Matt and Brayden especially liked this!

After dinner, Brayden used two Sugar Cookie mixes I’d picked up on sale at Aldi that morning to make some cookies for our upcoming Sunday Lunch.

The kids played outside most of the evening, then at bedtime came in and ate more of our dinnertime noodles plus half of this bag of Flourless Peanut Butter Brownies I’d had in the freezer.

I made French Toast for breakfast on Thursday. I also baked eight pans of bacon – both to eat and to have extra in the fridge for sandwiches.

After they ate breakfast, Brayden and Kiya had time and were determined to make a special lunch for themselves to pack and take to school. They were super cooperative and sweet while doing this. Even so, I will not be able to let them cook a hot lunch to pack very often because the work it takes me to cook breakfast, make plates, clean spills, deal with preschooler/toddler needs AND help walk kids through the process of cooking on a school morning is a bit above my ability level. They sure were proud of their thermoses though. :)

Auggie had a full morning session of ABA therapy at our house. That freed Matt and me to spend time with the girls and get a few other things done. I “enjoyed” making phone calls for an hour and a half to try and deal with frustrating scheduling issues as we are getting referrals to get five more of our kids evaluated and diagnosed so that we can get them more of the therapy and help that they need. I also made a needed phone call to finalize getting Auggie’s AAC Device set up so the company could ship it out. Phew. Those are hard calls to make without distractions on a normal day – so having Auggie spend time with his Behavior Technician all morning was a fantastic help.

Acacia and Josie found themselves some dandelions and were so proud.

Before Malachi headed to his office, he invited Anna to “help” him make a Latte. It was very sweet to see bro and sis work together on this.

Justus had dropped off Little Sweetheart with us mid-morning. Then he came back and had lunch with Matt so they could talk about upcoming sermon needs at church. (Matt’s on the teaching team and Justus is the minister who organizes the sermon series’ and such.) Listening to these two talk through ministries and Biblical teachings over lunch makes my heart swell.

Kiya was my special helper of the day, so she prepped the salads for dinner.

I hadn’t had time to do any meal prep that day, so I threw a four-pound bag of fish sticks into the oven, which are always a hit with the kids. We ate them with salad and grapes – and some of the kids turned their sticks into Fish Sandwiches.

Friday, the kids ate Yogurt with Granola for breakfast. I made a double batch of Peanut Butter Honey Puffs so that we’d have them on hand for snacks.

Malachi biked the elementary kids to school that morning while I stayed back with our four littlest kids and Matt went to go pick up our Azure Standard order.

Once he got back, I spent some time separating/bagging up a 30-pound box of frozen hashbrown potatoes he’d picked up. Wow, that’s a lot of potatoes!

The weather was sunny and beautiful that day, so we spent most of the morning outside.

I was hoping to get ahead on snacks, so along with the Peanut Butter Honey Puffs I had made earlier that day, Acacia and Auggie helped me make a double batch of this recipe to make a bunch of Mini Banana Muffins.

Justus brought Little Sweetheart over so we could watch her while he went upstairs to work on homework. (He’s getting his masters while working full time – and rocking it! But it’s a lot to keep up with, for sure.) We’re so glad we live in the same town with our kids and grandbabies so we can help out as needed. And grandbaby time is THE BEST.

Auggie is a bit obsessed with making sure everyone has their correct water bottle. Look how much JOY he had when Little Sweetheart accepted her water bottle from him!

Somewhere during the morning, I had fired up our smoker and cooked 28 Brats to have ready to serve for our upcoming Sunday lunch. Once they cooled, I refrigerated them with plans to warm them in a crock pot to serve for our big meal.

On the way out the door to get on the preschool bus, Josie took a spill and had to go back in for a band aid. Doctor Daddy took good care of her and walked her to the bus.

I made a bowl of Tuna Salad for dinner to put together Wraps with tuna and spinach. We made Fries and sliced Oranges, then tried to get everyone fed so that we could load up in the van.

Our closest library was hosting an event for families at our kids’ school that evening. This is a pretty small library, and when we arrived, it seemed that all of Prescott Elementary had come to join the fun!

The kids participated in a scavenger hunt, read books, and played with toys. Then once the very long line went down, they got to pick an ice cream cup!

There was a special shelf of books that had been donated and every kid got to pick one to take home. Our kids loved this and read their book in their lap quietly all the way home (miraculous).

Saturday morning, I made a small crock pot of Chili to serve with Brats and Hotdogs the next day for lunch.

The kids ate cereal and muffins while I worked, and Kiya made a batch of Flourless Peanut Butter Cookies for Sunday.

I had some fruit tea bags in my cabinet and decided to make them into fun drink options to go with our Sunday Lunch. The kitchen smelled really good!

Kiya’s cookies turned out great!

Matt took the kids outside to load sticks and branches into the back of our van. He took two trips to dispose of them at a free city-wide clean up location.

Then we loaded everyone up and went to a nearby park. There’s a soccer field there, so Elias, Malorie, and Malachi had made plans to go kick around. Matt and I decided to head over there also so that the kids could run around and play.

We came home and warmed up leftovers for lunch. Brayden and Kiya got to go to a birthday party that afternoon, and we spent the rest of day day preparing for a Sabbath rest and playing outside.

And that was our week!

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