After talking about the Enjoy Life Dairy, Soy, and Gluten Free Chocolate Chips on sale at Amazon the other day…I decided to make a batch of my own Homemade SF, DF, GF Chocolate Chips to have on hand while I wait for the others to come in the mail.
I made these chips with coconut oil this time. (You can use butter instead, but coconut oil is a great option if you can’t have dairy. Read more about coconut oil here.)
Can I just say…these chunks of chocolate taste incredible sprinkled into a bowl full of peanuts. Or all by themselves if you need a quick chocolate fix. Or mixed into these easy and healthier Fudge Brownies. Or in these Chocolate Chocolate Chip Muffins. Or with a glass of milk.
Or on a Friday afternoon at 2:47 just because.
These homemade chocolate chips make yummy Chocolate Chip Cookies too…but they don’t hold together when baked as well as commercial chocolate chips. They’re just too “pure” I guess, and tend to melt into the cookie. This isn’t a problem with taste…but can be a problem with appearance.
Just send the ugly cookies to my house. They’ll get eaten. :)