If you know me very well, you know I love brownies. These fudgy brownies to be exact. So while coming up with zucchini recipes, of course I experimented to come up with a zucchini brownie recipe.
1/2 cup butter, melted
1 1/2 cups sucanat or rapadura
1/3 cup cocoa
1 cup shredded zucchini
2 cups whole wheat flour
Mix butter, sucanat and cocoa. Stir in zucchini and egg. Gradually mix in flour until well combined. Pour batter into a 9×13 inch pan. Bake in a 350° oven for 25 minutes or until a toothpick inserted into the middle comes out clean.
Since I’m getting vegetable in every moist, chocolaty bite…do you think I can justify eating twice as many?
Just wondering. :)
Be sure to check out these zucchini recipes also:
- Zucchini Cake
- Cheeseburger Zucchini Boats
- Whole Wheat and Honey Zucchini Bread and Muffins
- Chocolate Chip Zucchini Cookies and Bars
AND, if you want even more zucchini recipes, check out Tammy’s Recipe swap today! We really might just all turn into zucchinis.