Easy Mexican Corn Recipe

Here’s a super Easy Mexican Corn Recipe!

This recipe is simple as can be, with just three ingredients that taste really good together and make a great side dish alongside Burritos, Enchiladas, or Tacos. There’s something about sweet corn served with something a little bit spicy that comes together perfectly in a meal. Add cream cheese? Well, now we’re talking.

Want to see what’s inside?

1. Frozen Corn
2. Rotel
3. Cream Cheese

Sea salt to taste. That’s it!

Easy Mexican CornYum

Easy Mexican Corn Recipe

 

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Author: Laura

Serves: 8-10 servings

Ingredients

• 32-ounces frozen corn
• 10-ounce can Rotel Diced Tomatoes and Green Chilies
• 8-ounces softened cream cheese

Instructions

1. Pour corn and Rotel into a sauce pan along with ⅓ cup water.
2. Cover and steam until fully cooked.
3. Stir in cream cheese and continue to cook until cream cheese is melted and evenly distributed.
4. Sprinkle in sea salt if desired.
5. Serve right away.

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