Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

The Post Where I Tell You How Much I Spend On Groceries Every Month

August 23, 2015 by Laura 29 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Ever curious how much I spend on groceries?

I don’t usually like to share the specifics of numbers any more when it comes to budgets, especially with groceries. Why? Because grocery prices are not apples to apples (see what I did there?) from one part of the nation to another. Plus I have international readers. Plus I have readers with young children, readers with many children, readers with no children, readers with adult children…just all sorts of readers. We all live in different places with different food sources and different situations.

So talking about grocery budgets and comparing numbers is not always beneficial.

Still, people are often very curious about how much I spend on groceries to feed my growing family full of teenage boys. I don’t blame them. Whether it makes sense or not, it is kind of fun to talk about grocery spending and compare notes about what works for people. Especially if any of us can gain insights on more ways to save money on healthy food purchases.

So here’s the big fat truth about my real food grocery budget as I feed a houseful of growing teenage boys. There is a comma in this monthly line item. I used to feed the six of us for less than $500/month. Then our boys doubled in size and so did the amount of money it takes to keep them fed.

The truth about how much I spend on groceries

Our current monthly grocery spending ranges from $900-$1,200.

Ouch. But not.

I mean, that’s a lot of money every month on food. But it’s food. The really good kind. My family is eating it heartily and staying relatively healthy. Because we homeschool and work from home, we typically eat all three meals at home each day, every day of the week. When I average it out, I see that we are spending between $5-$8 per person per day to eat very well.

Could I cut back on our grocery spending? Yes, but not by much. I’m not just throwing food into my cart at random. I’m carefully price-matching each week, strategically buying in bulk, cooking from scratch – doing everything I can to spend wisely and frugally. We just eat…a lot. Plus, we love to have people into our home for meals. Our grocery money is money well spent, and I’m thankful.

groceries819Last week’s grocery run cost $78. Most of this food was price-matched. Not bad, eh?
Yeah well, the week before that I spent about $500 between Bountiful Baskets, Azure Standard, and Amazon.
Cha-ching.

Now let’s not even talk about car insurance for teenage boy drivers. That is a whole ‘nother conversation and it isn’t pretty, nor is it fun like strawberries and beef roasts. Boo, hiss, car insurance. I curl up into a ball at this subject. Please, let’s go back to talking about happy things like green beans.

So speaking of green beans, and gardens, and other ways of saving money on groceries – which we were so obviously talking about…

The verdict is still out on whether or not our budget will see a big difference with our oldest son moving out and eating most of his meals in the college cafeteria. So far there’s not been much change – but I do predict that our spending average will go down a little bit. I mean, just last week I only had to double our pancake recipe instead of triple it, so that right there was a $1 saved. I think I’ll start saving for a cruise. Or just apply that dollar to his college tuition.

Below is a list I posted about a year and a half ago about ways I save on real food groceries. I can’t imagine what our budget would be if I didn’t continually work to save money in these ways. There would definitely be a 2 in front of the comma. Have mercy.

Ways I Save on Real Food Groceries

  • Make as much food from scratch as possible
  • Price-Match at Wal-Mart – mostly on produce
  • Buy ingredients in bulk to cut cost
  • Avoid eating out unless we are traveling – and then I try to pack as much food as possible
  • Do freezer cooking
  • Find great deals online
  • Shop through our co-op
  • Take advantage of Amazon Prime/Subscribe and Save
  • Eat less expensive real foods like rice, potatoes, beans, and pasta
  • Grind our own grain to make whole grain flour for our baked goods
  • Drink mostly water instead of purchased drinks
  • Avoid wasting food (as if there are ever any leftovers to waste)
  • Watch for sales on items we buy at local stores, then stock up
  • Grow what we can in our garden (and then get a cat, which is was a whole thing you should read about, and shucks if we haven’t found that the bunnies are actually disappearing and the green beans are growing back, thank you, Wiggams)

I’m working on some posts which highlight some of our lower cost, real food meals. But while my goal is to save money where I can and to be wise with my spending- my bigger goal is to nourish my family with good food. So bring on the wholesome goodness! In large quantities. Frequently. (said the mother of many teenage boys)

Want to share your grocery budget numbers? Have you seen your grocery spending increase as your kids got older? For those of you on the other end, have you found it difficult to adjust to buying less once your kid leave home? I will not even know how to cook in small quantities a few years from now. An 8×8 inch dish? Yes, I think I have one of those in the back of my cupboard.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

2016 update!

I still spend a significant amount on groceries every month because of all the very starving teenage boys at our house. But to my surprise, I’ve noticed significant grocery savings while following our Simple Meals plans. I love this so much. I mean, I knew it would save money, but this much?

facebook_cover_photo

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

No-Bake Peanut Butter Cookie Bites

August 20, 2015 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Cookie bites? Eh. We like ’em okay. ;)

Because we all like healthy snacks and we absolutely love easy recipes – let us take a moment to review the previous no-bake cookie bite recipes shared here:

  • No-Bake Chocolate Fudge Cookie Bites
  • No-Bake Snickerdoodle Bites

One idea turned into another, and now we have No-Bake Peanut Butter Cookie Bites to add to the list!

No-Bake Cookie Bites - Easy Recipes!

With a few ingredient tweaks, a Peanut Butter Cookie Bite came about. Of course, a peanut butter cookie bite must be gently pressed with a fork like the real deal, don’t you think? These taste so much like Peanut Butter Cookies, we couldn’t believe it. But instead of being an actual cookie full of sugar – they are a high protein, high fiber, low sugar snack. But hey, call it a cookie since it still tastes like one. Healthy treats are so exciting!

Peanut Butter Cookie Bites - No Bake!

No-Bake Peanut Butter Cookie Bites Yum

No-Bake Peanut Butter Cookie Bites
 
Save Print
Author: Laura
Ingredients
  • 1 cup natural creamy peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour
Instructions
  1. Mix the ingredients together in a bowl until well combined.
  2. Roll the mixture into teaspoon-sized (or whatever sized) balls.
  3. Press down gently, criss-cross, with a fork.
  4. Refrigerate before serving.
3.4.3177

It really is that easy.

(Here are my homemade peanut butter instructions.)

No-Bake Peanut Butter Cookie Bites

Where to get Coconut Flour:

Many have asked about Coconut Flour. I order it from Tropical Traditions or Amazon. A little bit goes a long way, so don’t let the price-tag scare you. Coconut flour is naturally gluten free, high in fiber, and high in protein. I love it for its nutritional value!

Ways to enjoy these No-Bake Cookie Bites:

  • Packed in a lunch
  • As a snack/pick-me-up
  • Before or after a work-out
  • On the road during a trip
  • In a box, on a train, with a fox, in a tree (thank you, Sam I Am) – Do you really need any more reasons to love these? Eat them any where for any reason!

Lovin’ these No-Bake Cookie Bites!

Give me more cookie flavor ideas to play with!! What would you like to see here?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Pineapple Fluff Salad (All Real Food Ingredients!)

August 19, 2015 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We can actually make Pineapple Fluff with real food!

Pineapple Fluff

While we were out at church camp this summer, one of the cooks made a huge bowl of “Green Fluff Salad.” Malachi, our 10 year old, helped himself to seconds and thirds – absolutely loving this salad.

Now I personally think that calling this a salad is kind of like calling margarine butter which no one should ever, ever do in my hearing because I will gag and then I will do the ugly cry on the spot. (Do not picture this.) A dish which contains green jello, cool whip, cream cheese, pineapple (yay fruit!), and mini-marshmallows is…I’m going to say…a dessert? Now if you like that variety of “salad,” more power to you. I understand these types of cravings because I still want an occasional Dorito even though I know better. But I just question the use of the word “salad” here and now back to the story.

Malachi loved the Green Fluff Salad. This is why, when I asked him a week later at home for a side dish suggestion to go with grilled steaks we’d be making, he perked up and said, “Oh Mom! We should make that Green Fluff stuff we had at camp!”

Before I go on, you need to know this: It was my birthday. We were talking about side dishes for my birthday dinner. Mine. Does my child not know me the way I thought my child knew me? Was he also going to buy me some margarine as a gift? I felt an ugly cry coming on.

Catching myself before an outburst because I am always so graceful in my parenting, I gently said, “Buddy, I don’t use those kind of ingredients. I’d rather make something with food we have on hand already.”

To which Malachi said calmly, “I know. I mean we can try to figure out how to make that salad the healthy way. Like you always do.”

Squeeze him. Now that’s a boy who knows how his mama thinks. I mean, I knew all along that’s what he meant. I never doubted for a minute. I knew he didn’t mean for me to go buy cool whip and marshmallows. C’mon now.

Pineapple Fluff Salad (I guess I’m still calling this a salad. I don’t know why.)Yum

Pineapple Fluff Salad (All Real Food Ingredients!)
 
Save Print
Author: Laura
Ingredients
  • 8 ounces softened cream cheese
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 Tablespoons lime juice
  • ¼ cup sugar or 3 Tablespoons real maple syrup or liquid stevia to taste
  • 14-ounce can of pineapple, drained (chunks, tidbits, or crushed works fine)
Instructions
  1. Open pineapple, drain, and save juice for drinking another time.
  2. Set pineapple aside.
  3. In a high-power blender mix cream cheese, whipping cream, vanilla, lime juice, and sweetener of choice until well combined and smooth.
  4. In a bowl, fold pineapple into the whipped mixture.
  5. Chill for at least one hour before serving.
3.4.3177

If you want this salad to be green, I’m sorry. Real food is only green if it comes out of the ground that way. Jello doesn’t grow in a garden. It’s okay though. I put this salad in a clear dish on top of a green plate and that kind of gives it the greenish look. I do what I can.

Pineapple Fluff Salad with Real Food Ingredients

Did Malachi like the results? Yes. He absolutely loved it. No jello needed. Lime juice did the trick, as did a tiny bit of sugar. I didn’t take the time to figure out a marshmallow substitute for this because I am not crazy, and whipping cream was an obvious real food substitute for cool whip. This kid received the “favorite kid in my kitchen” award (because none of my other kids were home) and I received the “nailed it” award on this recipe challenge. Fist bump, high five, happy dance.

pineapple fluff malachi
One might wonder, “Why is there a toilet paper tube behind Malachi?” What? Don’t you keep those on your countertop beside your fruit bowls? It’s soooo Heavenly Homemakerish. But for real, we are working on some projects for a great big new book coming out soon for you and your kids. It’s super exciting and on this very Pineapple Fluff making day, the project involved an empty tp tube. Nothing should surprise you about me anymore. (Update: Here’s the book!)

Are you familiar with Green Fluff Salad? Or other colors of fluff salad? Drop-kick those (but not literally because, eww) and make this amazing real food version.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How To Make Almond Butter

August 18, 2015 by Laura 44 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Almond Butter recipe? Yeah, I’ve got an Almond Butter recipe. I think.

Confessions of a scatter-brained homemaker:

On Monday, I decided to try making a new variety of No-Bake Cookie Bites. I was out of Almond Butter, so I considered that it was probably as easy to make as Peanut Butter, which I make all the time. Heading to my computer to search for how to do it, I realized: I think I have done this before and maybe even already have a post written about it. So I searched my own website. Sure enough. I told us all how to make Almond Butter back in 2012.

This makes me wonder what else I’ve already taught us how to do that I don’t even remember. Maybe I’ve told us all how to save thousands of dollars or how to save hours of time. What else have I forgotten?!?

Well anyway. I am loving the No-Bake Cookie Bites so much that I will be actually using homemade Almond Butter more often, which will likely help me remember that I know how to make it. In case you also forgot that I have already taught us how to make this easy spread, I am re-posting the tutorial for us all here today. May we all remember and use these instructions often. May our brains be for us instead of against us. May we never forget when we walk into a room, what in the world we walked in to get.

Homemade Almond Butter

Yum

So here we go, loud and clear so that we don’t forget:

Here’s How to Make Almond Butter!

Step One: Pour 2 cups of almonds into a food processor. I have found that 2 cups of almonds creates one full cup of almond butter. I don’t recommend putting more than 2 cups of almonds into your food processor at one time. The process takes a while, and the more almonds you have, the longer it will take.

Step Two: Place lid on food processor and turn it on. Plugging it in is always a plus as well. This will be very loud at first, so warn your household.

Step Three: After processing almonds for two to three minutes, use a spoon to scrape down the sides of your food processor and shift around the almonds.

Step 4: Continue to process, but stop and scrape and stir almonds around from time to time to aid in the butter making process.

Step 5: You’re getting closer! Process, scrape, stir, and process some more. Continue until the almonds have become the almond butter you’ve always dreamed of. Because yes, we all do spend much of our time dreaming of perfect almond butter, do we not? (Not me, apparently, because I forgot the stuff existed.)

And there you go – lovely, smooth and creamy almond butter.

What other nut butters have you made? Did you remember that I’ve already told us all how to make this three years ago? I sure hope your brain works better than mine.

P.S. I order organic almonds from Braga Farms. They are a wonderful company to work with and offer high quality nuts. Almond Butter will stay fresh in the refrigerator for several weeks.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: The Beginning of the Next Chapter

August 17, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

So it’s for real. Our oldest son has moved out and is living in a dorm. I learned that one can prepare for it and know it’s coming, but when it really does – well now that is something else.

asa dorm 1

asa dorm 2

Some of the mothers (okay fine, only me) were crying like babies in the registration line. Well c’mon. If all the people would have stopped being so nice and just looked at me with emotionless, cold eyes saying, “here is a pen. sign this form.” it would have been much better. Instead, they were all, “Oh here you are! Big changes for your family, huh? How are you doing with this, Mama?” Seriously. All the nice people were so mean. They made me cry. They are so heartless. (Love them.)

It wasn’t so much the fact that I knew I would miss him (even though I already do). I mean, he has been gone most of the summer so I’m used to being away from him. And good grief, he now lives a grand total of five minutes from our house and we’ve already seen him at church. My tears came from a place of joy mingled with sadness as I look back on the last 18 years.

This is the kid who made me a mother. Our family grew to include four brothers – all of whom have shared a room, shared the love of sports, shared hobbies, shared books, shared inside jokes, shared games, shared music, shared their school hours, shared so much over the years. This isn’t the end of the world – but it is the end of the lovely, beautiful, delightful chapter of life that has been The Coppinger6 for so many precious years.

The next chapter is sure to hold even more amazingness. I know it’s true. But I always cry at the end of a good chapter of a book. The same goes for this.

Remember our “back to school” tradition? For the past 10 years, we’ve made school supply lists and headed to the store together, then splurged on lunch out afterward. I’ve taken a picture of them with their baskets in the aisle since 2008. Would you just look at these sweet little boys? (More yearly pictures here if you want to take a walk down memory lane.)

shoppinglunch3sm.JPG

Silly as it was, I asked if we could do it one more time before Asa moved out. None of the boys even really needed any school supplies. Sweeties that they are, they posed by the crayons for their sappy mom.

boys school shopping 2015

I told them afterward that I’d decided that this wasn’t our final year of doing this. We’re going to keep doing this, year after year, until the entire aisle is filled with my daughers-in-law and all my grandbabies. Yep. This is written in stone. The tradition must continue. This means, of course, that they must all settle with their families right here in York. All of them. Their wives will love this. None of this is unrealistic.

So the next chapter has begun. Asa is all settled in and consumed this week with three soccer practices and work-outs every day. Classes begin next week. He’s doing great.

asa soccer 2015

There he is, at one of his first soccer practices. This picture was courtesy of my friend, the coach’s wife. Receiving this picture via text sure was a fun gift the night after he moved in!

We look forward to watching God at work in our kids as we begin this new chapter. And now I’d love to hear what you’re grateful for this Gratituesday. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Does Prepping 5 Meals in 20 Minutes Sound?

August 17, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

You might remember how a couple of weeks ago I made 7 Chicken Slow Cooker Meals in 30 Minutes. Well, the next day I made 5 Beef Slow Cooker Meals in just 20 minutes. It is too fun.

This is the easiest, fastest, most fun freezer cooking I’ve ever done. Plus, these freezer meals keep saving my neck on busy days. I just pull a bag out of the freezer and throw the contents into the crock pot. I add some veggies to the table in the evening, and we are set.

Here are a few pictures of my 5 beef meals in 20 minutes prep. They aren’t pretty, but at least it’s better than looking at pictures of mannequins in my office. (Ain’t that the truth.)

5 Meals in 20 Minutes

First I took my printed copy of Eat Right Away: Slow Cooker Beef Edition and put the ingredients for the Hawaiian Beef and Rice directly into the crock pot. That would be for dinner that day – you know, since I was so busy spending another 17 minutes making 4 more meals. Obviously, I was exhausted after that and couldn’t possibly think about cooking our evening meal.

slow cooker beef 1

Next, I labeled freezer bags and started filling them with ingredients for the other four packet recipes.

slow cooker beef 2

This process is so fascinating to witness. Lookie at the meat with Onion Soup Mix and other ingredients splashed into a bag. Ooh. Aah.

slow cooker beef 3

A grand total of 20 minutes later, dinner was in the crock pot and four other meals were ready for the freezer.

slow cooker beef 4

Read about our Eat Right Away Packets here.

We’ve got four packets (a total of 20 recipes!) all organized and ready for you to work with! I cannot tell you how great these are to work with. Actually, I guess I did just tell you. Go get your packets. They’ll save you time and money!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Our Groceries, Our Menu, Our First Week of School…and Our Mannequins?

August 16, 2015 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, here we are at the beginning of our first week of school for 2015-2016. I’ve made a few meals and convenience foods ahead of time. I’ve ordered and purchased a lot of groceries. I’ve organized our books and classes for the year. I’ve made a 30-Day Real Food Menu to help make meal time easier. I’ve moved the mannequins out of my office. Hold on. Did I forget to tell you about Sheila and Robert?

Creepy Alert…

mannequins

Why, oh why?

Asa was working on a new video project for a friend last week, and they needed mannequins. What does a person do when he needs mannequins? Well, his mom puts a request out on Facebook, and hopes a friend has some to lend. I truly almost wet myself watching our friend haul two necked mannequins across the street to our porch. I would love to know what the neighbors were thinking.

Ever dressed a mannequin? It’s harder than one would think. Sheila lost two fingers in the process, for which we are truly sorry. I gave up on pants and simply wrapped her legs in a blanket. Then we stored her (as well as a little boy mannequin – see him back there?) on the bed in my office. I jumped every time I walked in – because obviously – and I felt as though Sheila was watching my every move while I tried to work. It is very hard to write sentences while being watched by someone who doesn’t blink. So we moved them to our other guest room. In the process, her legs came off. As did her arms. And her blanket. Then Asa and his friend ended up not needing them for the video after all.
mannequins 4

See sometimes you just don’t want to know all the goings on in other people’s homes. Please still love us.

Want to talk about food now? Yes, let’s move on to the more normal (and I use that term lightly) life of the Coppinger household, shall we? Truly, looking at my bottle of vinegar will be a blessed relief after the previous pictures.

Saturday I picked up an enormous Bountiful Basket order. Along with lots of fruits and veggies we got tortillas, bread, and pizza crusts for the freezer. Ah yes, and a bottle of vinegar. As I was saying earlier, life is so normal, simple, and boring around here.

bountiful basket 815

My August Subscribe and Save order is beginning to trickle in. I should have the rest by Monday, but so far we’ve received Organic Cacao Powder, a case of Kashi cereal, and a case of Rapunzel sucanat.

amazon 815

Our garden tomatoes are producing well! Soon it will be time to make a batch of tomato sauce.

garden tomatoes 2

And guess what? Our green bean plants are reviving themselves and we already got to pick a few beans. Take that, bunnies! (Yes, we’re still keeping the cat.)

garden beans

I ordered 50 pounds of potatoes and 50 pounds of wheat (not pictured) from Azure Standard. Soooo, we are all set on food for a while!

potatoes

Along with school, some of our boys’ soccer practices also begin this week. I took the 30-Day Real Food Menu list and my Menu Planning Notebook, and I jotted down meals from the list I have food on hand to make. This is so much better than having all the info and thoughts floating around in my head. Yay for a list on my fridge (and for the iced coffee I drank while making it)!

meal planning before school

First Week of School Food

  • Homemade Pizza
  • BLT Chopped Salad
  • Meat and Cheese Burritos
  • Easy Noodle Stir Fry
  • Tuna Casserole
  • Italian Cream Cheese Chicken
  • Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  • Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  • Taco Potatoes
  • Real Food Meat and Velveeta Dip with chips
  • Crepes

Last but not least, here are some boring pictures of a few of the books our three younger boys will be using this year. (Justus – 10th grade, Elias – 8th grade, Malachi – 5th grade)

school books 2015

This isn’t all of them, but these are some of the piles I was working through for a few hours over the weekend. I got the boys’ assignment lists printed, so we’ll begin bright and early (yeah right) Monday morning.

school books 20152

 

Hopefully, the mannequins will not be terribly distracting while the boys work on their math and Spanish on Matt’s office computer. We’re running out of options for places to move them. Our porch, perhaps? That could be fun.

Here’s to a great first week of school! How about you? What are you up to this week? Care to share anything about your normal (or not so normal) goings on? Have any mannequin creepers?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

An Open Letter From My 42 Year-Old Self To My 28 Year Old Self Who Is About to Begin Homeschooling

August 13, 2015 by Laura 37 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Dear Much Younger Me,

How I wish we could sit for a while with a cup of coffee and chat about this homeschooling journey you are about to begin! That won’t work though because you are me – 14 years ago – and for some strange reason, you don’t like coffee yet. I do not understand this.

iced coffee

If it was possible, I would love to tell you a few things. First this:

You really, really need to chill out. I mean, your uber thorough lesson plans are adorable, but take a look at that baby’s face and realize that hello?! He’s five. I know he seems old to you because the others are so much smaller. But he’s not big – he’s little. He does not need to sit still for that long and workbooks for boys are almost always a disaster. I know you’ll figure this out by boy number 2, so God bless the oldest child. But really. Long school days with all the subjects and all the books and all the projects – they are too much. Your stress isn’t blessing your children. Keep plugging along for the next 13 years of his schooling, and I guarantee that while there will be holes in his education because there always are for every single kid in the entire whole wide everywhere, he is going to be prepared for adulthood. History is history, so if he doesn’t catch it now, he will catch it eventually because you teach it over and over, year after year. The same goes for science – and pretty much everything else you teach from K to 12. He’ll get it. In the meantime, if you could just reeeeeeeelaaaaaaaaaaax.

Now this one is important, so listen up real hard: The “ideal” almost never happens. In fact, what you can pretty much count on is that at the very moment you have gathered your chicks around you on the floor to learn something fabulous about the Bible or about the weather or about the water cycle…someone will have to poop. Please stop being angry about this and trying to figure out what you are doing wrong with your schedule. Poop happens and toddlers melt down and phones ring and UPS men knock on the door (usually all at the same time but it is okay because when you are weak, then you are strong).

It’s mostly best to stop listening to what everyone else is doing. Every once in a while, what you hear or see inspires you. But most of the time, it stabs you with guilt over everything you’re not doing. (Don’t even get me started about the Pinterest of the future.) The boys don’t need to do what everyone else is doing. They need to do what you – their mama – decides they need to do. Seek God’s direction and listen only to His voice.

You will love every single moment of homeschooling…except for all the moments that you don’t. You’ll feel bad for not loving all of it. I sure wish you wouldn’t. I wish you could see that all the stuff you consider to be a failure each day is really a big part of your kids’ success. This is what real life is made of. So when the day doesn’t go perfectly, recognize that you are teaching your kids to be normal adults who face and handle normal life situations. This…is success.

Most of what you think is important now really isn’t. Godly discipleship and training matters 10,000 times more than memorizing dates on a timeline. Of course you will often think you are failing at the boys’ spiritual training even more than their schooling, but remember God’s bigness. As long as you are in communion with your Savior and seeking his guidance, forgiveness, and recognizing His grace – oh dear one. That’s all you need to be doing. The kids will learn to seek Him too. Keep bringing Him into the conversation often – in the car, when talking about situations with friends, when shopping, when teaching, when cooking, when cleaning – all of it. Make God a part of every part.

You know how you’ve watched other families serve with their kids? Do that. The school work will get done because you are diligent and you understand the importance of self-discipline in learning and education. But truly, let service to others trump the rest of the to-do list. Keep teaching the boys to love God and love others.

They are going to grow up and become young men with weaknesses. Do not despair at this. Understand the power of God at work in their lives. Through their weaknesses, God will be at work in ways you can’t even imagine right now since they are so little. When they are teenagers you will watch in amazement at how God is growing them to become leaders for Him. You’ll see more than ever that God loves these boys and that your job is to trust Him. Like, really trust Him. Stop thinking that you must be perfect, or else. They are His – and His ways are perfect.

14 years from today, you will move your oldest into his dorm room with joy and tears. You will hug him and tell him you love him, and he has grown so tall that he has to practically stoop to his knees to hug you back. You will be amazed. You will watch in wonder at all God has done to grow your family. You will love this. Just you wait.

In the meantime, breathe in the faces of those babies, Mama. Take a lot of pictures. They are precious. While you can’t fathom it, your love for these boys will grow even more fierce. Yes, it is actually possible.

Enjoy your homeschooling journey, Mama.

These days are rich and exhausting, delightful and baffling, overwhelming and glorious. Breathe deeply and keep God first. You are going to survive this beautifully, because God equips and prepares His children. Trust Him.

Freely enjoy peace in Jesus.

Love,
Your 42 Year-Old Self

P.S. Maybe I shouldn’t spoil the surprise, but your future grocery bill is going to blow your mind. Enjoy the fact that they can all now share one apple for a snack and be full. This will make you laugh out loud in a few years (we call that lol, but I don’t have time to go into all of that).

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Perfect for every family who wants to eat well and enjoy more family time:

600x600

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homemade White Chocolate Sauce

August 12, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Make Homemade White Chocolate Sauce!

White Chocolate Sauce Recipe

Gather ’round, friends. I have something to tell you.

We have been lied to. Every one of us. We’ve been told that cooking real food is hard. And not just real food – any food. We’ve been deceived into believing that most foods must be purchased pre-made.

Take, for example, the time a friend of mine made my recipe for Homemade Alfredo Sauce for a church get-together. Every adult was like, “This is delicious. You made this? By yourself? How did you do it? You are amazing!” and my friend was like, “Actually it took about ten minutes and very little effort and all I did was follow a recipe.” (Though I personally still think she should take credit for being amazing.)

C’mon now. Pretty much anything that comes in a box or a jar or a bottle at the store can be made at home with healthier ingredients – and most foods are actually pretty easy to make. (Why hello, Gatorade. I did not buy you. I made you myself.)

Join me in offering a big smack-down of these lies. You can do this real food thing. I’m here to help. (And I’m also here to give you a White Chocolate Sauce recipe. What are friends for?)

When I served this sauce along with homemade Hot Fudge Sauce and homemade Caramel Sauce in my Iced Coffee Bar, some of my friends were like, “Where did you get those sauces? Wait. You made them?” When I told them how I did it, they were shocked at how easy it sounded. Measure, heat, stir, done. It’s too easy.

So yes. You can make Hot Fudge Sauce all by yourself. You can also make Caramel Sauce all by yourself. And now you can make White Chocolate Sauce – all by yourself. It’s all too easy!!

(This is the part where I pipe in with just a little warning: While these sauce recipes are easy and made with all real food ingredients – they are still full of sugar. Don’t drink these sauces or decide that they are a great substitute for vegetables. Instead, use them for an occasional special treat. Okeedokee.)

Homemade White Chocolate Sauce

Homemade White Chocolate SauceYum

5.0 from 2 reviews
Homemade White Chocolate Sauce
 
Save Print
Author: Laura
Ingredients
  • 1½ cups cocoa butter wafers
  • ¾ cup heavy whipping cream
  • ½ cup cane sugar (I use this sometimes when sucanat - which is brown - will change the color of the product too drastically)
  • 1 teaspoon vanilla extract
Instructions
  1. Stir cocoa butter wafers, cream, and sugar in a small saucepan over medium heat until wafers have melted and mixture is smooth.
  2. Remove from heat.
  3. Stir in vanilla.
  4. Serve warm.
3.4.3177

Links you might need: cocoa butter wafers and cane sugar

Note: The sauce hardens in the fridge, so I recommend storing leftovers in a wide mouth jar so you can actually enjoy the leftovers. Take a look at the picture of the container I put our white sauce in and ask me how much fun it was to try and get the leftovers out of that. It is so good for you to learn from my mistakes.

Another note: Cocoa butter wafers are different from white chocolate chips. White chocolate chips are actually made from cocoa butter and sugar. For this white chocolate sauce recipe, you’ll need just the straight cocoa butter. It’s not cheap. I have found some at Amazon and Mountain Rose Herbs (Amazon is cheapest right now because of free Prime shipping). But let’s just say that while this recipe is delicious, I will not be making this recipe often. Cha-ching. (This is probably a good time to put another plug in for way-less-expensive-per-pound vegetables. Okeedokee.)

Homemade White Chocolate Sauce for Iced Coffee and Ice Cream

Enjoy this White Chocolate Sauce on ice cream, in your Iced Coffee Bar, in your hot coffee, in your hot chocolate…and what else?

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Meals I Fed Six Men on a Roof for Three Days

August 11, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Men on a roof? Yep, six of them.

roof2

Matt and the boys (plus another young man) have been hanging out on a roof across town part of last week and this. In a few days this army tore off the damaged roof and replaced it with a new one. Driving up to see all my men working so hard made my heart all aflutter. But then it promptly stopped when my ten year old spotted me driving up and started running across said roof to greet me. Ohmygoodness, please do not run across a roof, whatintheworld?? (The roof is super not-steep. But still.)

The big role I played in the roofing process was feeding the hungry people. What’s new, right? Except that I got to deliver the food to my men just like I used to deliver food to the harvest crew when I was growing up in Kansas. It was super fun. Plus I was the hero every time I drove up to greet the hungry roofers. Hard work makes for big appetites!

I took a few pictures of the food I bought, prepared, and delivered. Read along and pretend to be interested in my sandwiches.

Food for 6 Men on a Roof

First, I shopped. I had to buy green beans because of the naughty bunnies. I splurged on a few fun foods like juice (the bottles of which came in very handy later for homemade Gatorade), Kind bars, and Veggie Chips for the roofers. I bought lunch meat. I bought a teeny tiny little block of cheese. Price-matching helped me get great deals on many fresh fruits and veggies!

groceries8-6-15

Realizing I had no potatoes or onions in the house after I got home, I ran to another store closer to my house to grab them – along with hot dog buns. {and everyone gasped in shock} You know what I decided? There’s barely such thing as a healthy hot dog bun, so I might as well buy the cheapest I can find for the occasional times we treat ourselves to hot dogs. The hot dogs ended up being a very fun roofing lunch (and easy), so yay for cheap buns and all that.

groceries 8-6-152

The lunch I delivered on the first day consisted of turkey sandwiches, chips, grapes, blueberries, blackberries, raw veggies, brownies right out of the oven (only because I barely got them done in time), bottles of juice, and homemade peach milkshakes in jars. They devoured it all and asked if I would mind bringing a little something else mid-afternoon.

roofing food1

So I made a bunch of quesadillas around 2:30 that afternoon, grabbed some cold Izzes from the fridge, and headed back to the work site. Not to worry – I got other work done at home too in between all the running. :)

roofing food 2

The next morning I made a triple batch of what my boys now call “Super Mama Waffles.” They aren’t just waffles. They are waffles with berries and whipped cream. Big difference. My hope was to fill the guys very full so they would last until lunch.

roofing food4

Still, by lunch they were starving. I’m not surprised. This is the day I took the first round of homemade gatorade in cute bottles. And the hot dogs on cheap buns. They also got carrots, grapes, cantaloupe, and chocolate cake. They came home a little bit earlier that day so I didn’t need to take a snack.

roofing food 6

They took the weekend off because of other commitments, and started back up on Monday. I went all out with a breakfast of Biscuits and Gravy, scrambled eggs, peaches, and plums.

roofing food 8
To make the most of my biscuit making mess, I made quite a few extras for the freezer. One mess, two meals. Yes please.

roofing food 7

There they are, frozen biscuits in a bag. Things like this make me happy.

roof food 9

Lunch was a little bit tricky that day as everyone was working on the roof in shifts, plus the young man staying with us was working at a different site. So I fed some of the guys at home, then packed food to deliver to two different work sites. I fed us all homemade pizzas, watermelon, grapes, carrots, cucumbers, homemade gatorade, and fun cookie pizza slices.

roof food 10

Yes, of course, there were more pizzas than what is pictured above. :)

roof food 11

That afternoon, when I traded out boys (some were at home mowing or working on other projects while others are helping Matt on the roof), I took Matt a snack. More homemade gatorade, some cantaloupe, the last pizza from lunch, and No-Bake Peanut Butter Cookie Bites. Watch for that new recipe soon(ish).

roofing food 12

It is important that you note that the cantaloupe I took Matt was the decaf variety. I guess somebody didn’t scrub the writing off the lids after her Iced Coffee Bar party.

roofing food 13

Kudos to all of you who deliver meals to your men in the field frequently during the summer! It was fun for me for just a few days, but I couldn’t keep up this pace for long. I sure did love watching my boys work so hard alongside their dad, though.

And now to tackle the messy kitchen that is a result of cooking then jumping into the van. :)

Do you pack food and/or deliver food frequently? What kinds of food do you make?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: May 31-June 6, 2026
  • Big Family Food and Fun: May 24-30, 2026
  • Free 7-Day Summer Menu Plan
  • Big Family Food and Fun: May 17-23, 2026
  • Easy Side Dishes for Summer
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in