Laura, Author at Heavenly Homemakers

50% off Palm Shortening Plus Free Shipping!!!

December 16, 2016 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I rarely share deals here anymore. (Instead I send out special emails about deals like this to people who’ve joined specific lists like our Heavenly Homemakers Savings Club. It’s free! Join here.)

Today I’m making an exception because this is one deal everyone needs to hear about!

Tropical Traditions is offering free shipping this weekend PLUS 50% off Palm Shortening! This is a rare double deal, and offers incredible savings.

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Therefore, I just ordered three gallon-sized buckets of Palm Shortening. Yup. I decided to take advantage because I don’t know when this deal will be offered again.

The Palm Shortening is only on sale through Sunday, December 18. Use the code 191612 at checkout for free shipping to apply.

I use Palm Shortening for pie crusts, to fry chicken or French fries, and to make this super creamy peanut butter. I love Palm Shortening!!! I’m excited to take advantage of this deal that happens about once each year.

Grab your Palm Shortening here!

The links I used above are my referral links. That means if you made a purchase through the links, I will receive a referral certificate as a “thank you.” It also means you’ll receive a free copy of a great Virgin Coconut Oil Cookbook!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Candied Walnuts ~ 4-Ingredients!

December 15, 2016 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s to everyone who needs a holiday munchie that is in the “healthier” and “easier” category. These salty/sweet Easy Candied Walnuts can be made in five minutes. (Kinda makes up for rolling, and cutting, and baking, and frosting of cookies, eh?)

candied-walnuts-4-ingredients

The best thing about this recipe is that it’s made quickly on the stove-top and ready to eat immediately. I’ve kept some in a bowl in our living room since Thanksgiving, and it’s been a great hit with guests!

Easy Candied WalnutsYum

Easy Candied Walnuts ~ 4-Ingredients!

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Author: Laura

Ingredients

2 cups raw walnuts
⅓ cup sucanat, brown sugar, or white sugar
2 shakes of sea salt
2 Tablespoons butter

Instructions

Place all ingredients in a large skillet.
Cook over medium heat, stirring constantly, until butter is melted and sugar has been distributed over walnuts.
Remove from heat and immediately spread the walnut out on parchment paper so that can cool and "candy."

Want some other fun nutty-type munchies for Christmas season? Here are a couple I’ve shared in the past:

Both are easy, and naturally gluten and dairy free if that is a need for you or for someone you love.

And for those who are interested in the rolling, cutting, baking, and frosting of cookies, here are some recipes for you:

Low Sugar Christmas Cookies (Yes, you really can make a low sugar cookie that tastes amazing!)
Peppernuts (These take quite a while to make, but are worth it!)
Frosted Sugar Cookies (These are the full-sugar variety. Whoa.)
Orange Cream Cheese Cut-Outs (Also full of sugar, but wow are they delicious.)

As for me, I’m going to do everything I can to avoid rolling, cutting, baking, and frosting cookies this year. There simply isn’t time since we’re planning to travel so much over Christmas. I will instead stick with making easy treats like these Candied Walnuts.

How about you? Making lots of treats this year?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Pizza Chicken Bake

December 13, 2016 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Once again, a Simple Recipe saves the day. Three cheers for Simple Pizza Chicken Bake! (Hip, hip…okay, let’s just get to the recipe.)

pizza-chicken-bake

Truth: I have been too busy to cook lately. Why? Well, for one thing, I’ve been quite occupied by writing about how to put simple meals on the table.

Do not miss the irony of this.

Oh my dears. We hosted people for Thanksgiving, then turned right around and traveled to Kansas. We arrived home a few days later happy and tired, and very behind on all of our work. We began to play catch up while getting ready for Christmas and finishing up our kids’ semester of school work. Our youngest has been in our big downtown Christmas play, so we’ve been running to practices and performances and hosting family who came into town to watch. We hosted Christmas parties for two groups of college students, and enjoyed a big basketball triangular in town with the team our two middle boys are involved with.

Did I mention we’re getting ready to drive to California to see family at Christmastime?

All this fun in the midst of trying to keep up with everyday life has threatened to push me into the next level of crazy-head. (No one wants to see what that looks like.) So when Matt got home from his current job site one day last week and asked how he could help with dinner, I looked up from my computer (where I was editing a post about keeping dinner simple) and said, “I’ve been too busy writing about how to put food on the table easily to actually get food on the table. I love you. I’m hungry. Malachi needs to leave for practice in 15 minutes.”

Fun times. I have no recollection of what we actually ate that night. But no one starved, and I think I’m back on track this week to at least have the brain power to throw something in the crock pot or oven at a reasonable time.

Keep this new Simple Recipe in your back pocket. It truly is a no-brainer, and maybe it’s just me, but I think we can all use no-brainer recipes this time of year and always.

Simple Pizza Chicken BakeYum

5.0 from 2 reviews

Simple Pizza Chicken Bake

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Author: Laura

Serves: 4-6

Ingredients

3 pounds boneless chicken breasts or thighs
14 ounces pizza sauce
2 cups shredded mozzarella cheese
6 ounces sliced pepperoni

Instructions

Cut chicken into thin strips and spread them into the bottom of a 9x13 inch baking dish.
Spread pizza sauce over the chicken.
Sprinkle with cheese.
Top with pepperoni.
Bake, uncovered in a 400 degree oven for 30 minutes or until chicken is no longer pink.

I’m happy to report that the work I was behind on is almost caught up, and the work I’m trying to get ahead on is coming along at a nice pace. I got to a good enough point a few days ago that I told Matt, “Hey, I think I’ll be able to go to California with you for Christmas after all.” Now here’s hoping he gets all his work done so he can go too.

Other Simple Recipes I’ve Shared Recently:

If you haven’t joined Simple Meals, we invite you to come aboard! We’ll provide the plans. We’ll provide the recipes. We’ll provide the grocery list. All you have to do is take a deep breath and enjoy how simple your life in the kitchen has become! Join Simple Meals!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

You Can Win a Big Berkey Water Filter (worth $258!)

December 12, 2016 by Laura 265 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Tis the season for amazing giveaways, huh?

Today the folks at Berkey.com are offering to send one of you a Big Berkey, worth $258! Isn’t she a beauty?!

big-berkey_7_1024x1024

We are so thankful to have a Big Berkey in our kitchen to purify our drinking water (thanks to Berkey.com for sending us one!). As you can imagine, our family goes through a significant amount of water each day. It is a relief to know that because of the Berkey, our water is free of:

Fluoride – Removed to greater than 99.9%.
Viruses – Removed to greater than 99.9%.
Pathogenic Bacteria – Removed to greater than 99.9%.
Lead – Removed to greater than 99.9%.
Arsenic – Removed to greater than 99.9%.
Iron – Removed to greater than 99.9%.
Mercury – Removed to greater than 99.9%.
Chlorine – Removed to greater than 99.9%.
Trihalomethane(THMs) – Removed to greater than 99.8%.
Bisphenol-A – Removed to greater than 99.9%.
Chloramines – Removed to greater than 99.9%.
Pharmaceuticals – Removed to greater than 99.5%.
Petroleum Contaminants – Removed to greater than 99.9%.
Methylcycohexane-methane – Removed to greater than 99.9%.
Pesticides – Removed to greater than 99.9%.
Heavy Metals – Removed to greater than 99.1%.
Coliform and e-Coli – Removed to greater than 99.9%.
Atrazine – Removed to greater than 99.9%.
Uranium – Removed to greater than 97.0%.
Gross Alpha emitters – Removed to greater than 98.7%.

We can taste the difference in Berkey filtered water compared to straight tap water. This is such a simple, yet amazing item to have in the kitchen. It filters up to 2.25 gallons at once, which means you can fill it in the evening before bed and have plenty of filtered water the next day for your family. Read more about the Big Berkey here!

Want a chance to win a Big Berkey? Enter the Rafflecopter below for not one, but three chances to win! I’ll select a random winner on Friday, December 16.

a Rafflecopter giveaway

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Easy and Healthy Chocolate Peanut Butter Cups

December 11, 2016 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have eaten at least three of these Chocolate Peanut Butter Cups every single day since September. Please, you must join me in delighting in this simple, and apparently necessary, pleasure of life.

chocolate-peanut-butter-cups

Before I share more about this recipe, allow me to tell a story so that when you eat these in front of others, you will not make the same mistake I did.

See, it all started out back in September when I learned that I needed to add a significant amount of good fat to my diet if I wanted to improve my health, have more energy, and get rid of my brain fog. Seeing as I had no desire to lick coconut oil off a spoon or peel open a stick of butter like a banana, my quest to figure out how to easily eat all these good fats led me to discover these Chocolate Peanut Butter Fat Bombs.

They changed my life, and I’m not exaggerating. They are so very nourishing, made with loads of healthy fat and protein, and sweetened with stevia (stick with me though, even if you hate stevia). The fat bombs are delicious and I started feeling better immediately after I began eating several each day. Who knew? My body had been screaming for more nourishment from healthy fats!

Well, back to my story of what not to do.

We had company one weekend in October. I was eating a Fat Bomb while preparing breakfast. (Had to get my brain going, you know?) One of our guests walked in and asked, “Oh, what are you eating?” Suddenly I found myself in a quandary about how to answer. I could have simply said, “It is a healthy Peanut Butter Cup.” Right? Couldn’t I have just said that??

But no. I found myself launching into a very long narrative about my health journey during the past four years and how I’d been feeling awful during the past few months and couldn’t figure out what I could eat that wouldn’t make me feel awful. The very minute I started the story, I wanted to stop. I quickly realized that the kind ears listening to my “what are you eating” explanation were on extreme overload and most definitely confused. But I couldn’t stop because I’d already started and for the life of me, I couldn’t figure out how to wrap it up. So I kept going on and on. I even found myself using phrases like “adrenal fatigue” and “intense detox.”

The poor dear. Some people want to know more about natural doctors and bad bacteria lurking in the gut. But some people just want to know, “Hey, what are you eating?”

So you guys. Make these, eat them, enjoy them, and let them nourish you. But for the love of pleasant conversation, when an innocent person asks you what you’re eating just say, “It’s a healthy Chocolate Peanut Butter Cup.”

Now, it is Christmastime and treats are fun at Christmas. That’s why I’m re-sharing this recipe. But today I’m calling them Healthy Chocolate Peanut Butter Cups to ease the pain of anyone you might be having a conversation with over the holidays. You are so very welcome.

Healthy Chocolate Peanut Butter CupsYum

(Let’s all practice saying it together:
They say: What are you eating?
We say: “It’s a Healthy Chocolate Peanut Butter Cup.”
There now. Was that really so hard?)

Easy and Healthy Chocolate Peanut Butter Cups

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Author: Laura

Serves: 12

Ingredients

½ cup coconut oil (I use expeller pressed so the coconut flavor didn't overpower.)
1 heaping Tablespoon cocoa powder
4 Tablespoons butter
½ cup natural peanut butter
Liquid stevia to taste (I use 1½ droppers full of NuNaturals Brand.) OR 2-3 Tablespoons of honey or maple syrup

Instructions

In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, and peanut butter.
Once melted and mixed, remove from heat and stir in stevia.
Pour into 12 muffin lined muffin tins.
Freeze for 20 minutes or refrigerate for 2 hours.
Store in fridge and eat as needed.

By the way, these really taste best when they are right out of the fridge!

healthy-chocolate-peanut-butter-cups

I love that these are completely free of sugar when made with stevia. But if you don’t like or don’t have stevia, you can use maple syrup or honey instead. These will still be wonderful for you and only lightly sweetened.

I use silicone muffin cups like these when I make these “Healthy Chocolate Peanut Butter Cups.” This makes it so very easy!

Ever found yourself in an uncomfortable conversation while trying to explain something “weird” that you’re eating? Fun times.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30 of Our Family’s Favorite Holiday Recipes (with a throw-back picture from 2007!)

December 8, 2016 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve shared nine years worth of holiday recipes here at Heavenly Homemakers. Nine!

You guys. Our boys looked like this back in 2007 when my site first became a thing:

boysbytree2sm2

Now they look like this. As you can tell, we got a taller tree. (I’m sure that’s the first thing you noticed.)

family-christmas700

Isn’t that a nice picture? Yes. Of course, this one is more normal:

family-christmas-silly700

I can’t get over how quickly my boys turned into men. I was there, and now I’m here, and I’m not sure how it happened. With love, prayer, tears, and lots of green beans, no doubt.

Today I decided to share 30 of the recipes that I’ve posted through these many Christmas seasons. You can bet the recipes that used more sugar were from my earlier blogging years! Slowly but surely, we’ve cut back on sugar content in our treat recipes. Somehow, the boys have still grown and lived to tell about it.

If you come across any of these older recipes and you think, “Hmm. I wonder if I can cut the sugar down in any of these?” the answer is most likely yes! The treats will still be delicious and your family’s Christmas will still be merry.

30 of Our Family’s Favorite Holiday RecipesYum

Cinnamon Sugar Pecans

Peppernuts

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Low Sugar Frosted Sugar Cookies

Dark Chocolate Peppermint Mousse

chocolate mint mousse 3

Hot Cocoa

Homemade Hot Cocoa

Peppermint Cream Cocoa

White Chocolate Peppermint Popcorn

White Chocolate Popcorn

Cranberry Orange Scones

Orange Cranberry Scones

Caramel Popcorn

Caramel Popcorn With No Corn Syrup!

Peanut Butter Chocolate Chip Balls

chocolate_peanut_butter_balls_2

100% Juice Sparkling Punch

Christmas Brunch Punch {with 100 juice!}

Peanut Butter Chocolate Truffle

christmas_truffles

Christmas Spice Cookies

christmasspicecookiessm

snowballcookies3sm

reindeercookies5sm

snickerdoodlessm

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Flourless Peanut Butter Chocolate Kiss Cookies

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Peppermint Patties

Homemade Healthier Eggnog

Whole Wheat Gingerbread Men

Warm Vanilla Soother

warmvanillasoother2sm

Sweet Pepper Fritata

Quick Eggnog Muffins

Vanilla Muffins with Crumb Topping

Strawberry Christmas Salad

Strawberry Christmas Salad
Christmas Sourdough Biscuits

Christmas Graham Crackers

Christmas Pizzas

Christmas Donuts

You’ll want to pin this so you can make these treats from now until the new year! —>

30-favorite-holiday-treats

Please leave a comment to tell me how long you’ve been reading here! Were any of you around when my boys were as little as that first Christmas picture?

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Simple Crock Pot BBQ Spareribs

December 6, 2016 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s the thing about making BBQ Spareribs:

You can go to a lot of trouble and take several steps to make them taste incredible. Or, you can spend five minutes to throw them into your crock pot, pour on your favorite BBQ Sauce, and then watch them fall off the bone in amazingness at the end of the day.

You know me. I will always choose the five-minute method.

bbq-ribs

The only trouble I run into with making ribs at my house is that only so many will fit into my crock pot, so it doesn’t turn out to be an all-you-can-eat rib fest for my men. Other than that, making ribs has become one of my favorite fall back meals.

Who knew making a meal of BBQ ribs would be easier than making a box of mac and cheese? Who knew?

Just last week, I put some ribs into my crock pot before heading out of town for the day. This took no effort except for the tiny amount of finagling it took to manhandle a big rack of ribs down into my oval crock pot. Never fear. Laura: 1. Ribs:0. Mom for the win. It probably helped that I had just had my morning coffee, which pretty much ensures I can conquer the world.

I arrived back home later that night to delicious meat falling off the bone. I steamed some veggies, got out the mixed greens for salad, and dinner was served.

Feeling a little bit busy these days with so many holiday preparations and activities? Let your crock pot make you some BBQ Ribs. At the end of a busy day, you’ll shock yourself with how awesome you are that you actually managed to make such a delicious meal when, in fact, you spent the day addressing Christmas cards and trying to locate the missing gifts you put in a safe place for no one to find. (Sounds like you found a pretty good hiding spot.)

Simple Crock Pot BBQ SpareribsYum

Simple Crock Pot BBQ Spareribs

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Author: Laura

Serves: 4-6

Ingredients

3-4 pound package of beef or pork spareribs
1-2 cups of your favorite BBQ Sauce*

Instructions

Place spareribs in your crockpot. I typically have to fold them over to get them to fit.
Spread BBQ Sauce over the meat.
Cook on low for 7-8 hours or until meat is falling off the bone.

*Here’s our favorite BBQ Sauce recipe!

Other Simple Recipes I’ve Shared Recently:

It’s recipes like these BBQ Spareribs that makes Simple Meals such a life saver for families. We’ll provide the plans. We’ll provide the recipes. We’ll provide the grocery list. All you have to do is take a deep breath and enjoy how simple your life in the kitchen has become! Join Simple Meals!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Get a FREE $15 Toys R Us Gift Card – No Joke, No Catch, But Hurry!

December 5, 2016 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Man, I love it when TopCashBack offers us freebies like this!! It’s a completely free $15 gift card to Toys R Us, delivered right to your mailbox. It’s an easy, free gift!!

Here’s how to get your FREE $15 Toys R Us Gift Card!

1. Sign up for a free TopCashback account here.
2. Once you’ve successfully signed up for TopCashBack, you’ll be redirected to the Toys R Us Gift Card Freebie offer page. Click “Get Offer Now.”
3. Add 1 mail in Toys R Us gift card to your cart and checkout.
4. Within 14 days, your TopCashback account will be credited with your $15!

Three very important items to note:

Check your email inbox and confirm your TopCashback account! (This is very important, otherwise you won’t get your money back!)
For this offer to be valid, make sure your cart only has one $15 Toys R Us gift card in your cart during checkout.
Be sure the gift card you select is “Mail Gift Card.”

This offer is for new TopCashback accounts only. But you can have more than one account per household, so you can still take advantage of this deal when you use a family member’s email address.

You’ll need to hurry as this offer is only good through Tuesday, December 6.

Go grab your free gift card here!

These links are my referral links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Favorite Things Giveaway – Christmas 2016

December 5, 2016 by Laura 325 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s the 3rd annual Favorite Things Christmas Giveaway! I’m sharing one here (wait till you see!), plus you’ll want to click over to the other 14 wonderful bloggers to enter their giveaways too!

1. Thriving Home // 2. Happy Home Fairy // 3. Nourishing Joy // 4. Intoxicated on Life // 5. Chaos to Peace // 6. Mommy Hates Cooking // 7. The Nourishing Home // 8.Young Wifes Guide // 9. Martha Martha // 10. Heavenly Homemakers // 11. The Realistic Mama // 12. Keeper of the Home // 13. Kitchen Stewardship // 14. Gwen’s Nest // 15. Make Healthy Easy

favorite-christmas-things-collage-2016

What can you win from my giveaway this year? Some of my forever favorites, of course!

This year’s giveaway here at Heavenly Homemakers includes:

10 Vanilla Beans from Olive Nation
MadeOn Hard Lotion – 3 Pack Skin Care
Lilla Rose Flexi-Clip
Tropical Traditions – Coconut Oil and Palm Shortening Bucket!
Simple Meals – year long subscription

favorite-things-2016

a Rafflecopter giveaway

This giveaway will end Sunday, December 11 at midnight. I’ll draw a random winner Monday morning the 12th!

Click on the links below to learn more about the bloggers!

Thriving Home

At Thriving Home, Polly and Rachel strive to encourage moms to thrive in every area of home life. They try to keep it real when it comes to sharing about healthy recipes, raising little people, growing in their faith, freezer cooking and various other topics that motherhood and life may bring their way

Mommy Hates Cooking

Mommy Hates Cooking is a national cooking and lifestyle website that encourages families to take back the dinner table. Through her easy-to-prepare (yet looks like you spent all day in the kitchen) meals and her knack for breaking down meal planning, Kristy has become the busy-mom’s resource for the modern family.

chaos2peace_logo-170x170 Chaos to Peace

Jennifer and her family live in the South. She and her husband, Fred, have three boys ages 13, 10, and 7, and one unruly dog named Dash. Chaos2Peace is a blog designed to bring peace in the midst chaos by providing organizational tips, menu planning, simple recipes, and a whole lot of laughter. Join us on the blog today as we do life together, one step at a time

Heavenly Homemakers

Laura Coppinger and her husband have four sons ages 11-19. HeavenlyHomemakers.com is dedicated to inspiring women daily with healthy (and easy!) recipes, homemaking tips, spiritual encouragement, and good ol’ clean fun.

Intoxicated on Life

Intoxicated on Life is a blog about raising strong families – body, mind, and soul. We believe, with the right education, busy moms can be equipped to make small changes one step at a time, transforming the life and health of her family. Join us on a journey as we raise holistically healthy children: nurturing their bodies, cultivating their minds, and inspiring their souls!

Make Healthy Easy

Jenna Braddock is a registered dietitian nutritionist, football coach’s wife, mom of boys, and entrepreneur. At Make Healthy Easy she shares real life strategies for better health and doable and delicious recipes. As a MHE reader you can breathe a sigh of relief knowing your daily health struggles are normal. You’ll also get a little dose of family and football through the eyes of our Friday Night Lights life.

Happy Home Fairy

Happy Home Fairy is a resource of fun ideas, simple recipes, free printables, holiday traditions, and encouragement to help moms build happy homes

kitchen-stewardship-header-for-newsletter Kitchen Stewardship

Katie Kimball has shared her journey to real food and natural living for almost 8 years at Kitchen Stewardship, a blog that encourages moms to keep their families healthy without going crazy.

Young Wife’s Guide

Young Wife’s Guide exists to encourage and equip Christian homemakers to form Gospel-Centered Homes. Jami Balmet shares about her own struggles with running and managing a home and hopes to provide Biblical resources for the struggling homemaker.

gn_square_logo Gwen’s Nest

Visit Gwen’s Nest and discover simple home remedies, in depth holistic health articles, healthy recipes, & Gwen’s health & weight loss discoveries. Come meet Gwen, and enjoy the funny, holistic, and friendly-efficient way of life in her nest!

Keeper of the Home

Keeper of the Home is a resource and community for women and families in all seasons of life who are striving to be healthy – body, mind, and soul. It covers a wide range of topics from healthy recipes, cleaning practices and self-care. Our inspiration begins with our faith. Stewardship inspires the way that we approach our homemaking. In fact, it’s the foundation of what you’ll find when you pull up a chair, grab a mug of something delicious, and come share this journey with us!

The Nourishing Home

The Nourishing Home provides family-friendly, gluten-free, whole food recipes; free weekly whole food meal plans; helpful cooking tips and techniques; and lots of encouragement to help you in your journey to live a more nourished life.

Martha, Martha

Peace and Productivity coexist at Martha, Martha, a blog for busy women who, like biblical Martha, often get distracted by life’s demands and lose sight of Jesus! Devotional thoughts, productivity planning, simple recipes, and more will help you stay focused on the “one thing {that} is needed”

The Realistic Mama trmcoloredwatermark

The Realistic Mama is all about family, how to spend more time with your family, activities you can do with your kids, how to create an online business that benefits your family, and more! You’ll find everything from saving money, parenting tips, kids activities, easy recipes, and DIY to online entrepreneur ideas, and more! Our tribe of moms and family-oriented entrepreneurs is one-of-a-kind. The connection, transparency, and trust are just a few of our favorite things about our community!

Nourishing Joy

Nourishing Joy is dedicated to real food and natural living. We’re on a mission to equip and inspire busy parents with the tools to make intentional, thoughtful decisions easy. Or at least easier.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Low Sugar Pumpkin Cheesecake Whip

December 4, 2016 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Who even cares about a cheesecake crust? I’ve always been in it for the cheesecake filling anyway. Therefore, I have been making Pumpkin Cheesecake Filling and eating it with a spoon right out of a bowl.

For breakfast.

pumpkin-cheesecake-in-a-bowl

The way I see it, I’m eating a vegetable for breakfast, so I’m getting nourishment. I’m also eating good fat, so I stay full for longer than five minutes.

What else? Well, there’s hardly any sugar in this, so I feel no guilt that way, nor do I experience a mid-morning sugar crash. I should add to all of the above that this Pumpkin Cheesecake Whip tastes like spoonfuls of holiday happiness.

So between the vegetable thing, the good fats, the low sugar content, and the fact that this tastes wonderful – I think our holiday season will continue to get better by the bowlful.

Also, it only takes five minutes to make. This is what every Christmas recipe should be like.

Easy Low Sugar Pumpkin Cheesecake WhipYum

Easy Low Sugar Pumpkin Cheesecake Whip

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Author: Laura

Serves: 6-8

Ingredients

2 8-ounce packages softened cream cheese
1½ cups heavy whipping cream
2 cups pureed pumpkin
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
2 Tablespoons real maple syrup plus liquid stevia to taste (I used 2 droppers full of stevia)

Instructions

Blend all pumpkin cheesecake filling ingredients together until smooth.
Chill in refrigerator for at least two hours before serving.

Now let’s just say you’re a “gotta have a cheesecake crust” sort of a person. This is no problem. I have a crust recipe that is also low in sugar and incredibly delicious. You’ll find this recipe here.

no-bake-pumpkin-cheesecake

Or say you want a cheesecake crust, but you also want your cheesecakes to be cute and little and ready to serve to individuals. This is also no problem. I have Pumpkin Cheesecake Cups for you. You’ll find that recipe here.

Pumpkin Cheesecake Bites

Now, it doesn’t take too much reading to realize that these are all the same recipe, just tweaked slightly to make them crustless, regular crust, or individual cup-sized crusts. We aim to please, and also we are suggesting that you eat cheesecake for breakfast, so now’s who’s your best friend?

No need to answer that. I mean, go ahead, though, if you want to.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

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