Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Super Moist Flourless Brownies

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From now on, these Super Moist Flourless Brownies are the ones I will be making for my family. I’m very happy to share that there are no bananas involved in the making of this recipe. Allow me to explain how I really feel about this…

Deliver me from all recipes that are naturally sweetened with bananas. (See also: Pudding made creamy because of avocados.)

I love the idea; I think it is beautiful. What a fantastic way to sneak in fruits and veggies by adding them to our treats! But I’ve tried the banana-peanut butter-cocoa powder ice cream and I just can’t make myself like it. The same is true of the pancakes made with only bananas and eggs. Chocolate pudding made by blending avocados? I just can’t.

Am I picky? I like to think not. For goodness sake, I’m the girl who eats fresh spinach straight out of the container as a snack (basically this is me being too lazy to actually take time to get out bowl and a fork). So picky I am not. But I just can’t get into eating blended frozen bananas that are pretending to be ice cream.

Should we broach the subject of brownies made with black beans? I think this is a genius idea, but my children are less than impressed. Most of my healthy attempts at creating a low-sugar-no-flour brownie have fallen ridiculously short of, “Mom, make them this way every time!”

Until now.

The ingredients in these Super Moist Flourless Brownies won’t even shock you. There’s no secret ingredient that will cause you to cringe or question whether or not your family might actually try one.

You’ll be wonderfully amazed! These brownies actually have the taste and texture of brownies that come from a box, only of course, the real food ingredients make them even more delicious! My kids took a bite of these and couldn’t believe that these brownies were “actually healthy.” Our first pan lasted a very short time.

Look at these ingredients! How good can we feel about feeding these brownies to our kids? Good enough to serve them for breakfast? Absolutely.

Super Moist Flourless BrowniesYum

Super Moist Flourless Brownies
 
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Serves: 12
Ingredients
  • 1½ cups (12-ounces) Almond Butter
  • ½ cup honey
  • ½ cup unsweetened cocoa powder
  • 2 eggs
  • ½ teaspoon baking soda
Instructions
  1. Stir all ingredients together until well combined.
  2. Spread batter into a buttered 8x8 inch baking dish.
  3. Bake in a 350 degree oven for 13-15 minutes. (Remove them from the oven when they are just slightly underdone so they come out moist!)

Can you sub out peanut butter for almond butter? I don’t know why not. In fact, I think that would create a delicious chocolate-peanut butter brownie worth writing home about.

Enjoy the simplicity of this recipe! Get excited about the nourishment and energy the brownies provide. Savor eating brownies for breakfast with your morning coffee. Delight in the fact that there are no bananas involved in the making of this treat. As for me and my house, we’ll save the bananas for creating smoothies and banana bread.

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Did you notice that this new Super Moist Flourless Brownie recipe includes only 5 ingredients? How does this keep happening?? (OK, I admit. I’ve been on a High Five Recipe rampage. We all win when I get on a kick like this!)

Want 111 more recipes that include 5 or fewer real food ingredients? Here’s our best collection!

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Also, I’ve got to be sure you all see this incredible deal that is only being offered a few more days! 6 eBooks for $6!!

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Simple Chocolate Chip Cookie Dough Treats

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I’ll admit it. My family took one look at these Simple Chocolate Chip Cookie Dough Treats sitting in the fridge and asked, “Mom, what are those things that look like Poop Emojis?!”

What can I say? I whipped them up and plopped them down and this is what they turned out looking like. You don’t even want to make them now, do you?

I promise they taste delicious! I suppose if you took more time to make them pretty, you can avoid this conundrum at your house. But what’s the fun in that? Forever and always, these snacks will be called Poop Emojis at our house. I don’t even remember what the actual title of this recipe is. Chocolate Chip Cookie something or other?? Meh, the new name is much more fun.

I suppose I’ll find a little maturity here and tell you that these Poo Chocolate Chip Cookie Dough Treats are naturally grain/gluten free, full of protein, are low in sugar, are full of healthy fats, and are a very filling and delicious snack. There you go. See, I can be a grown up when I want to.

{Giggles and pokes an elbow into your ribs while showing you this picture}

I am so sorry. I can’t even. Apparently today, I’m a nine-year old boy. Um, so uh, just whip the ingredients, fold in the chocolate chips, and then freeze the mixture into these funny looking globs and with that, I must stop writing words and just give you the recipe.

Simple Chocolate Chip Cookie Dough Treats

Simple Chocolate Chip Cookie Dough Treats (Low Sugar, Grain Free, 5 Ingredients)
 
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Serves: 12
Ingredients
  • 8 ounces softened cream cheese
  • 12 ounces almond butter (1½ cups)
  • ½ cup softened butter
  • 30 drops liquid stevia, 3 Tablespoons real maple syrup, or a combination of both
  • 2 Tablespoons mini chocolate chips
Instructions
  1. Combine cream cheese, almond butter, butter, and sweetener in a high power blender or in a bowl with a hand mixer, whipping until smooth.
  2. Fold in chocolate chips.
  3. Scoop mixture onto a parchment paper-lined or silicone lined cookie sheet.
  4. Freeze for 30 minutes.
  5. Transfer treats to an air tight container and store in the fridge.

What do I have to say for myself?

If you can’t beat ’em, join ’em?

I’ll go read my Bible now.

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Want more awesome recipes that only include 5 or fewer ingredients? We’re pretty excited about this gem!

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The Best Oatmeal Chocolate Chip Cookies

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If we had to pick a favorite cookie at our house, these Oatmeal Chocolate Chip Cookies would be the winners.

Hoping for low sugar recipe? Welllllll, this one isn’t so much low in sugar. This is the recipe I make when I have a house full of teenagers or college students. This is the recipe I make in bulk to keep in the freezer for all our cookie hospitality needs. This is the recipe that is my go-to because I can make it in my sleep. You can be sure I have definitely made these in my sleep before. What can I say?

My favorite things to do when making this recipe is 1) double it and 2) freeze cookie dough balls so I can bake them fresh as needed.

Once I’ve frozen the cookie dough balls, I transfer the balls to a gallon-sized freezer bag. When we want/need fresh cookies, we pull out a few and bake them. This saves a lot of time and dirty dishes! It also means I’m prepared for last minute guests. Need a quick dessert? All I have to do is pull out cookie dough balls and bake them. Perfect!

The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies
 
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Serves: 24
Ingredients
  • 1 cup melted butter
  • 1½ cups brown sugar or sucanat
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 - 2½ cups whole grain flour (I use freshly ground hard white wheat)
  • 2 cups chocolate chips
Instructions
  1. In a large mixing bowl, stir butter and sugar together.
  2. Add eggs, baking soda, salt, and vanilla and stir well.
  3. Mix in oats and flour (starting with 2 cups of flour and adding more until correct cookie dough consistency is reached)
  4. Fold in chocolate chips.
  5. Scoop dough onto a cookie sheet leaving 2 inches between each scoop.
  6. Bake in a 350 degree oven for 10-12 minutes or until cookies are golden brown.

Bonus: This recipe calls for whole grain flour! This doesn’t really make the cookies healthy, but at least all the ingredients are real food. That counts for something!

What’s your favorite cookie recipe at your house?

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The Best Orange Glazed Poppyseed Quick Bread

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This Orange Glazed Poppyseed Quick Bread will shock you, especially when you see that it is made with whole wheat flour. How can something made with whole wheat be so moist? Ahh, let me tell you athe secrets.

First, I believe a huge factor in making this bread delicious while baking with whole grain is that I use freshly ground soft white wheat. There is a big difference in wheat flour ground from hard red berries (which makes heavy, dark whole wheat flour), wheat flour ground from hard white berries (which makes lighter whole wheat flour), and wheat flour ground from soft white berries (which becomes a light pastry flour – still whole wheat!).

Read more details about these varieties of wheat here. I use hard and soft white wheat berries, depending on what I’m baking. (Hard wheat must be used in recipes that call for yeast.) For recipes like this Orange Glazed Poppyseed Quick Bread, I use soft wheat berries. The pastry flour this makes is so light it seems like I’m using all-purpose white flour. But it’s whole grain – and full of nutrients!

Beyond the kind of flour used in this recipe, I believe the Orange Glaze is what gives this bread an extra measure of moistness! Mix a little orange juice with honey, add almond and vanilla extract, and this glaze is incredible!

And speaking of almond extract, I’m going to make this ingredient the MVP of this Poppyseed Bread recipe. Wow, does the almond extra take this bread from a one-star to a five! This, from a girl who loves vanilla extract. Sorry, vanilla. It’s almond that wins the prize this time. :)

Orange Glazed Poppyseed Quick Bread

The Best Orange Glazed Poppyseed Quick Bread
 
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Serves: 2 loaves
Ingredients
  • 3 cups whole wheat pastry flour
  • ¾ cup sucanat, brown sugar, or raw sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons sea salt
  • 1 ½ cups milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 3 eggs
  • 1 cup melted butter or coconut oil
  • 1 ½ Tablespoons poppy seeds
  • ORANGE GLAZE:
  • ¼ cup orange juice
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
Instructions
  1. Mix flour, sucanat or sugar, baking powder, and salt.
  2. Add eggs, milk, extracts, oil, and poppy seeds.
  3. Mix well.
  4. Pour batter into 2 well-buttered loaf pans (or six small loaf pans).
  5. Bake 45-60 minutes at 350°.
  6. FOR GLAZE:
  7. Whisk ingredients together until smooth.
  8. Pour mixture over loaves of poppyseed bread about 3 minutes after they have been removed from the oven, but before removing the loaves from the baking pans.

I guess it’s clear that while this is a Poppyseed Quick Bread recipe, poppy seeds aren’t the ingredient that gets my attention. Those are important too, but whole wheat pastry flour, orange glaze, and almond extract are the key to making this recipe absolutely amazing!!

By the way, I love doubling this recipe and freezing extra loaves to pull out and serve another time. This bread doesn’t get dry in the freezer and thaws to be a perfect convenience food!

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Sweet and Simple Butter Cookies (4 Ingredients)

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If you know me at all, and I think you do, you know that if “butter” is a part of a cookie title, it must be a favorite of mine. Dear friends, allow me to introduce  you to these tasty melt-in-your-mouth delights: Sweet and Simple Butter Cookies.

Would you like to know what has been a favorite sentence of mine ever since I was a little girl reading recipes?

“Cream butter and sugar together in a bowl.”

That simple sentence always made me very happy. It still does. You want me to cream butter and sugar in a bowl?! I LOVE CREAMING BUTTER AND SUGAR IN A BOWL!!! There’s something so sweet (sure, literally, I suppose) about this simple instruction, and for some reason, it always brings up happy memories for me of times I spent baking with my mom or my grandma.

All of life would be better if we took a moment to cream butter and sugar in a bowl. Don’t you think?

The combination of butter and sugar in this recipe makes for a perfectly sweet and rich cookie that melts in your mouth. Don’t worry though. The ratio of butter to sugar is such that these are only lightly sweet, but deliciously buttery. I’d still consider these a dessert, but I think they fit in the “low sugar treat” category.

These stir together quickly and go into the oven easily. Enjoy this newest High Five Recipe, and most importantly, enjoy each time you get to “cream butter and sugar together in a bowl.”

Sweet and Simple Butter Cookies

5.0 from 1 reviews
Sweet and Simple Butter Cookies (4 Ingredients)
 
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Serves: 15-18
Ingredients
  • 1½ cups melted butter
  • ⅓-1/2 cup sugar (raw, white, brown, or sucanat)
  • 1 tablespoons vanilla extract
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
Instructions
  1. Cream butter and sugar together in a bowl. (Making life better, one bowl at a time.)
  2. Stir in vanilla.
  3. Mix in flour until well combined.
  4. Scoop Tablespoon-sized balls of dough onto cookie sheets.
  5. Press the dough down with your fingers or a fork.
  6. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.

How great are all of these new High Five Recipes!?! Did you get your eCookbook yet??! We just rolled it out yesterday, and I guess it goes without saying that we can’t stopped high-fiving each other over the fun this book provides.

The best thing about 5 (or fewer) ingredient recipes is that you can almost always be sure they include ingredients you already have on hand. These are the simplest of the simple when it comes to recipes. That’s why we created this High Five Recipes eCookbook! (High quality recipes; 5 or fewer ingredients) We want to do everything we can to keep your real food kitchen life as simple as possible so you can eat well but not be a slave to the kitchen.

Be sure to get your copy right away so you can enjoy even more simplicity in your real food kitchen! Use the code HIGHFIVE to get it half price right now!

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Do you have any special memories of baking or cooking when you were younger? Do you like creaming butter and sugar together in a bowl? :)

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High Five Recipes: 111 Recipes That Use 5 or Fewer Ingredients!

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Get ready to be amazed! High Five Recipes is going to make your real food kitchen life so much simpler!

Introducing our fabulous new real food eCookbook full of 111 time, money, and energy saving recipes…

Yum

Feeding your family doesn’t have to be hard!

Or expensive. Or time consuming. Or expensive. Oh wait. I already said that. I guess I felt it was worth a repeat, as none of the recipes in this eBook call for expensive ingredients.

Get ready to simplify your kitchen life, put easy meals on the table, fill your family with tasty snacks – all while staying true to your desire to feed your family wholesome, real food!

We know what “family friendly” means. We know what “easy” is. We definitely like nourishment. And the fact that every recipe turns out delicious and fun is basically icing on the cake. (Wait, a five ingredient cake? Can it be true? I guess you’ll have to get the book and see!)

This High Five Recipes eBook includes 111 wonderful recipes all of which:

  • Call for 5 or fewer ingredients
  • Are all made from real food ingredients
  • Taste incredible
  • Take very little time and effort to make

You probably already have all or most of the needed ingredients in your kitchen. Don’t you love it when food becomes un-complicated!?

What will you do with all your extra time??

High Five Recipes offers:

  • 14 Bread and Breakfast recipes
  • 35 Main Dish recipes
  • 13 Side Dish recipes
  • 29 Dessert and Snack recipes
  • 16 Drink recipes
  • 4 Extra recipes

Get it here!

Our Heavenly Homemaker’s Club Members have access to this amazing resource plus ALL of our eBooks, eCurriculum, printables, and so much more – for one very low price! Join us here!

Or purchase separately below:

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10.000

Everyone bring it in. High fives all around…

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Simple Bean and Cheese Salsa Dip (3 ingredients!)

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You’ll love this Simple Bean and Cheese Salsa Dip. But first, wait until you see what we’ve got in the works!

high five cover

It’s a brand new eBook and we’re going to roll it out very soon! It includes a whopping 111 recipes – all of which only utilize 5 or fewer ingredients. This has been one of our most exciting projects! Sharing ways to put simple food on your table is one of our favorite goals, and if the recipe has only 5 ingredients, you can bet it is simpler than ever!

Be on the look out for brand new High Five Recipes I’ll be sharing during the next few weeks, as well as the reveal of our brand new eBook in just a few hours! As for today, you’ll need three simple ingredients and a bag of chips. What used to be a snack can now become a meal!


A few weeks ago when I posted my Cream Cheese Salsa Dip recipe, Kayla left a comment to share that she used the same idea to make Bean Dip. Say no more, Kayla. We got out our cream cheese, salsa, and a can of refried beans and we suddenly had a new favorite!

Do you see how easy real food cooking can be? I had a teen at my house last week devouring my food saying, “I guess I never knew healthy food actually tasted good.” Boom. That is my goal. Healthy food that tastes good. And if it can also be simple to make, then my entire food mission has been accomplished.

If you have time, soak and cook pinto beans for this recipe. But for all who are in a hurry, simply get out a jar of salsa, a package of cream cheese, and a can of beans. Blend it together and your main dish is ready. Eat it hot. Eat it cold. And of course, eat it with fruits and vegetables on the side because this is the 11th commandment. “Thou shalt eat fruits and veggies with every meal.” Amen.

Simple Bean and Cheese Salsa Dip

Simple Bean and Cheese Salsa Dip (3 ingredients!)
 
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Serves: 5 cups
Ingredients
  • 16-ounces salsa (any variety)
  • 8-ounces softened cream cheese
  • 15-ounce can refried beans or pinto beans
Instructions
  1. Blend ingredients together until smooth.
  2. Serve hot or cold with corn tortilla chips.

**UPDATE**

It’s here! Learn all about our High Five Recipes eBook and grab yours here!

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The Easiest Way to Make Brown Rice

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My friend Emily has been encouraging me to try this little “bake your rice in the oven” trick for quite some time. As it turns out, this really is the easiest way to make brown rice!

rice55

Now, I’ve been making rice on the stove-top for years without any problem. Then I got an Instant Pot and tried making rice in that.

Confession: While it is actually very easy to make rice in the Instant Pot, I kept having to look up how to do it because I could never remember from one time to the next. So ultimately, this didn’t make my life easier. Ha! Old habits die hard. I didn’t want to have to actually think about how to make rice. Ain’t nobody got time for that.

So I went back to my “cook rice on the stove-top” method.

Then Emily said something again about making rice in the oven, about how easy it was, and about how the rice turns out perfectly every single time. Fine. I decided to try it. After all, the method did sound very simple.

Boom. I’m going to use the oven method every time from now on. It’s a no brainer! And it actually is easier than making rice on the stove-top because I don’t have to boil water first, then add rice, then turn down the heat, yada, yada.

Here are the basics you need to know to make brown rice in the oven:

  1. Always use 2 parts water to 1 part rice.
  2. Cover the dish.
  3. Bake for 1 hour at 350.

Here’s a basic picture tutorial. Watch and be amazed.

1. Put rice in a dish.

rice11

2. Add water. Cover, and bake for 1 hour at 350.

rice22

3. The rice is done. It is perfect. Your life just got easier.

rice33

4. Be amazed and look at the rice from a different angle. Stare joyfully at the rice.

rice44

5. Move on. It’s time to eat the rice.

rice55

The Easiest Way to Make Brown Rice

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The Easiest Way to Make Brown Rice
 
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Ingredients
  • 1 cup brown rice
  • 2 cups water
  • sea salt to taste
Instructions
  1. Place one part rice to two parts water into a baking dish.
  2. Sprinkle in sea salt according to your taste. (You can add salt later if you prefer.)
  3. Stir.
  4. Cover.
  5. Bake in a 350 oven for one hour.

The Easiest Way to Make Brown Rice

This will forever more be my go-to rice making method. I love how simple it is! And the rice truly turns out perfect!

What’s your favorite way to make brown rice? Have you ever tried this oven method? I think you’ll love it!

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The Easiest Way to Make Buttermilk

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It’s great fun to make buttermilk! Wait until you see how easy it is!

buttermilk11

See, this is one of those things you can tell people that will thoroughly impress them, “Oh yes. I make buttermilk. No big deal.” The people will be shocked and amazed, but then you’ll have to admit, “Ok, fine. My two year old actually made the buttermilk. It really is that easy. Still please be impressed.”

Why would you want to make buttermilk?

Well, many recipes call for buttermilk, but as for me, I mostly keep it on hand so I can make this Simple Ranch Dressing. We go through gallons of this dressing as it is our family’s favorite. Seeing as we try to eat salad every day, we must have the ranch dressing in the fridge at all times. Buttermilk is a key, delicious ingredient in this dressing. And since buttermilk is a cultured dairy product, this makes our salad dressing even more nutritious!

The main reason I make buttermilk instead of buying it is because I want to use my farm fresh, raw milk. Raw milk contains nutrients and digestive enzymes that help us break down and absorb those nutrients. So this in and of itself is a win! Then when you add culture to this raw milk, it creates probiotic bacteria that is even more fabulous for our gut health!

So homemade raw cultured buttermilk? This is absolutely filled with great nourishment and digestive benefits!

buttermilk23

I guess it goes without saying, then, that when I use this Homemade Buttermilk in our Homemade Ranch Dressing, then we pour this wonderful dressing all over our mixed greens, we’ve got ourselves an incredibly nourishing side dish (or main dish, if we add more substance to our salad!).

salad_makings_2

I used to buy packaged culture to start a batch of buttermilk. (Here’s an idea of what that looks like.) That’s a more pure way to start a batch, so yay for that! But it’s quite a bit more expensive. Plus it takes a couple extra steps.

So at this point in my blessed, full-scheduled life, I have chosen the easier route. (Simple specifics below.)

The Best News about Making Buttermilk

Once you have made one batch, you can save the last cup to start a new batch. Then you can continue making batches of buttermilk from your previous batch, over and over again. Isn’t that cool?

The Easiest Way to Make Buttermilk

5.0 from 1 reviews
The Easiest Way to Make Buttermilk
 
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Serves: ½ gallon
Ingredients
  • Just under ½ gallon of milk
  • 1 cup buttermilk
Instructions
  1. Add buttermilk to regular milk.
  2. Shake well.
  3. Allow milk/buttermilk mixture to sit on the kitchen countertop for 12-36 hours or until the milk has become cultured.
  4. You will be able to see that the new batch has turned into buttermilk by tilting the jar. If the contents of the jar have thickened and "plop" over when you tilt the jar, your buttermilk has formed! If the mixture is still runny like milk, continue to let the jar sit on the countertop.
  5. Once the buttermilk has formed, transfer the jar to the fridge, using as needed.
  6. Save one cup of buttermilk to use in subsequent batches, following the directions above for additional jars of buttermilk.

The Easiest Way to Make Buttermilk

Do not be afraid to leave this at room temperature for several hours! This is how the milk naturally ferments and cultures. Not only is this practice safe, I am quite confident that the probiotic bacteria formed during this process makes for an even safer-to-consume dairy product!

Can you make buttermilk with store-bought, pasteurized milk?

Yes. While I’ve not tried this, research tells me that this method works with pasteurized milk also. Though apparently, using ultra-pasteurized milk will produce inconsistent results. If you’ve had experience with making buttermilk with store-bought milk, I’d love to hear how it has worked for you!

Recipes that use Buttermilk

Here are the recipes I’ve shared here that call for buttermilk:

Seems our family enjoys cake made with buttermilk. I mean salad dressing. We eat lots and lots of salad, with dressing that I make with buttermilk. And also cake.

Do you make buttermilk? What do you use buttermilk for at your house?

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The Easiest Way to Organize Your Recipes

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Today I want to hear the ways each of you has found to organize your recipes!

Favorite Recipes12

As you all know, I am a recipe nut. A full fledged recipe guru. Recipes are my thing. I love them. I collect them. I invent them. I dream about them. And often these recipes include butter. This cannot be helped.

But recently I was asked, “Laura, what’s the easiest way you’ve found to organize your recipes?” My response, “Oh, I don’t organize them. I just create them.”

You guys do not want to see my recipe cabinet. 

Yes, it’s true. I have an entire, very unorganized cabinet full of recipes. (And also a cabinet full of Pyrex. These are needed so I can bake the recipes piled up in my cabinet. And also so that I can enjoy the butter.)

butter

#iheartbutter
#andpyrex

So my recipe cabinet. It is about as messy as can be. When I need to use one of the recipes in this cabinet, I have to dig and scrounge and muddle. But never fear. While looking through my mess to find the one recipe I need, I end up finding three more I forgot were there. And you guessed it. Many of them require the use of chocolate. (Bet you thought I was going to say “Pyrex” or “butter.” Ha. Just keeping you on your toes.)

So today, my friends, we’re going to talk about the easiest way to organize recipes. It’s high time I found a system. My messy cabinet pile is no longer working. It never worked. So let’s talk about how to organize your recipes!

I’m sure you’re eager to learn about this subject from someone who clearly has no clue. Come closer, my friends. I’ll teach you everything I don’t know.

Tips for the easiest way to organize your recipes

As I’ve searched for a system, these are the new tricks that are working best for me at this point.

  • Keep all your recipes in one place. (At least having all my recipes in one cabinet was better than tucking them randomly inside school books, the silverware drawer, and behind the toaster oven.)
  • If the recipes are cut from magazines, torn from a book, or printed off the computer, slide them all safely inside a large manila folder or envelope.
  • Invest in a binder. This is my best idea so far.

I came across this DIY Recipe Binder idea online and I don’t know why I never thought of it before! It’s way too simple, and turns my messy cabinet into a nicely organized recipe haven.

binder

DIY Recipe Binder – FREE Printables!!

DIY Recipe Binder - Free Printables

I spent a little time creating these lovely binder pages to help me become more organized. I like them so much I decided to share them with you! Not only can all of our recipes be in one place, we can put them all into one organized (and fun!) binder.

How to make and use your Recipe Binder

  1. Enter your email address here and the free printables will be sent to your inbox. (This will connect you to our Heavenly Homemakers email list so I can continue to send you freebies, recipes, and deals!)
  2. Print each of the Recipe Binder pages you will use.
  3. Use a 3-hole punch to prepare them for a 3-ring binder.
  4. As you print recipes from the computer, add them to your binder within the fitting category.
  5. If you have small recipe cards, recipes cut from magazines, etc, re-write them on 8.5×11 inch paper so that they fit your binder. Or slide them into a plastic sleeve that fits in a 3-ring binder.

And that, my friends, is how we’re going to get our recipes organized once and for all!

Or at least that’s the hope. The fact that my new Recipe Binder is cute and fun offers me lots of incentive. :)

Get your FREE DIY Recipe Binder pages here.

 

What ways have you found to organize your recipes?

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