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Homemade Vanilla Pudding Recipe

July 21, 2019 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Want a Vanilla Pudding Recipe that you can make from scratch? But you’re afraid it will be too difficult? Check this out!

We shared this recipe years ago here at Heavenly Homemakers. But as delicious and simple as it is, I felt it was worth another share. A tried and true recipe like this one that we’ve made at our house for years and years is worth a repeat!

Homemade Vanilla Pudding is fantastic comfort food, and with its eggs and milk, it also offers nourishment. Eat it warm right off the stove, or let it chill so you can eat it cold.

Want to take it to go?

Check out our fun post that describes How to Make Your Own Pudding Cups!

Homemade Vanilla Pudding RecipeYum

4.0 from 2 reviews
Homemade Vanilla Pudding Recipe
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.
3.5.3229

Want your pudding more or less sweet? Adjust the amount of maple syrup in the recipe to your family’s preference!

It goes without saying that topping your Homemade Vanilla Pudding with fresh fruit it an additional wonderful and nourishing idea.

Want more homemade pudding recipes?

  • Butterscotch Pudding
  • Chocolate Pudding
  • Tapioca Pudding
  • Peanut Butter Pudding

I’ll be updating our Chocolate Pudding Recipe next. And stay tuned for an awesome Pudding Parfait in a Jar idea coming soon too!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Desserts, Gluten Free, Recipes Tagged With: easy recipe, homemade pudding, nourishing treat

Comments

  1. Cassie says

    July 22, 2019 at 9:53 am

    I have some half and half in the fridge that I’m needing to use. Wonder if it would be ok in this recipe? Sounds delicious!!

    Reply
    • Laura says

      July 22, 2019 at 10:30 am

      Oh yes! That will work and will make this even more delicious!!!

      Reply
  2. Allie says

    July 22, 2019 at 4:17 pm

    Yum! We added 3 whole eggs in a double recipe. Turned out delicious!!

    Reply
  3. Nancy Wilbur says

    July 23, 2019 at 4:15 pm

    I’m dairy free but I still love your recipes(I still use butter?). Will almond milk work in lieu of dairy?

    Reply
    • Laura says

      July 24, 2019 at 9:28 am

      I’ve never tried it, but I don’t know why it would work!

      Reply
  4. Terri says

    July 24, 2019 at 7:44 am

    I’m also wondering if it would work using Almond Milk. Thanks!

    Reply
    • Laura says

      July 24, 2019 at 10:12 am

      I do think it will work!

      Reply

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