Well, the past two weeks have been abnormal around here when it comes to menu planning. This week? Still weird. In fact, every week this summer will be just a little bit different from our normal school year routine.
We’ve got kids in and out all summer heading to camps, mission trips, more camps, and grandparents. Sometimes we’ll have three boys at home, sometimes just two, sometimes zero, and often we’ll have all four boys plus their cousins, neighbors, and friends too.
Did you follow that? Neither did I. I’m just sayin’ that planning a menu each week this summer might be a little difficult. Well, planning it may not be that hard. Following it is another story.
Here’s what is kinda sorta on our menu this week:
Sunday, May 26
Granola, fruit
Tuna sandwiches with lettuce and tomatoes, carrots, grapes, apples
Pizza with family
Monday, May 27
Pancakes, cantaloupe
Hamburgers on the grill, potato salad, veggies, cake and homemade ice cream
Dinner on the road
Tuesday, May 28
Sweet pepper, spinach, and mushroom omelets, clementines
Chicken salad in whole wheat pitas, tomatoes, pears
Steak on the grill, asparagus, watermelon
Wednesday, May 29
Whole wheat waffles, strawberries, whipped cream
Black bean salsa with organic corn chips, fruit salad
Crock pot chicken tacos
Thursday, May 30
Creamy orange cooler, fried eggs
Salmon patties, tossed salad
Cheeseburger macaroni, peas
Friday, May 31
Breakfast burritos, blueberries, oranges
Chicken Patty Sandwiches with lettuce and tomatoes, baby carrots, watermelon
Pizza casserole, tossed salad
Saturday, June 1
Pineapple mango smoothies, toast
Leftovers
Pigs in a blanket, steamed broccoli and carrots, cantaloupe, strawberries
I am loving our warmer weather and the food that comes with it! Hope you are having a wonderful Memorial Day weekend. :)
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