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Homemade Onion Soup Mix (with No MSG!)

July 18, 2016 by Laura 208 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Save money and use real food ingredients when you make Onion Soup Mix!

I’m at church camp this week, loving life, swatting bugs, and trying to stay hydrated. While I’m gone, you can enjoy a re-posting of some of our most popular time-saving, money-saving, healthier eating mix recipes…

Originally posted March, 2011

So far in this Heavenly Homemakers Recipe Challenge, we’ve come up with recipes for Homemade Tator Tots, Healthier Chocolate Milk and Teriyaki Sauce. I attempted a recipe for corn tortillas and while they tasted pretty good…they were NOT easy to make, they fell apart and looked ugly. I’m going to keep working on that one until I come up with a corn tortilla recipe that doesn’t take the whole afternoon to make. :)

This new recipe in The Challenge was super easy to put together! Vicki, one of our readers, sent me an Onion Soup Mix recipe to try and WOW is it simple! I tweaked it a teeny tiny bit, but really, this recipe is more Vicki’s than mine.

What I love about this recipe is that I didn’t have to look high and low for the ingredients. Many onion soup recipes I found call for some sort of bouillon. Almost always, bouillon has MSG. There are MSG free bouillon varieties out there, but what if they aren’t easily accessible to you? And so…I was very happy to see this recipe that contained just dried herbs and spices!

Onion Soup MixYum

Homemade Onion Soup Mix (with No MSG!)
 
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Author: Laura
Ingredients
  • ⅔ cup dried, minced onion
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric (optional)
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt
  • 1 teaspoon sucanat (or sugar if you prefer)
  • ½ teaspoon ground pepper
Instructions
  1. Mix all ingredients in a jar, then give the jar a good shake.
  2. I'd recommend shaking the jar to mix the ingredients well before each use.
  3. Use 4 Tablespoons Onion Soup Mix in a recipe in place of 1 packet of onion soup mix. (I actually found that 2 Tablespoons was plenty in a beef stew recipe I tried.)
  4. Store this in a dry, cool place.
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onion_soup_mix

I used the Onion Soup Mix in this simple, one dish stew and YUM!
Find the recipe for Simple One Dish Meat and Potato Meal here.

And with that…I have to ask:

SO many of you requested this recipe that I’m guessing you all must have tons of wonderful ways of using Onion Soup Mix? I would LOVE for you to share what you do with this mix!!! I have exactly two recipes that call for Onion Soup Mix. I’m so excited to use this mix in those recipes because I’ve not made them for years. But what else??? What do you make with Onion Soup Mix??

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Attention: Everyone With Hands and Feet! FREE Pocket Size BeeSilk Hard Lotion!

July 18, 2016 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you have hands or feet that tend to get dry and cracked – you are really going to want to perk up to this. Come to think of it, if you have hands and feet at all – you need this. After all, who of us doesn’t from time to time struggle with dry skin? And then there are those of us who have chronically dry skin that can result in cracks in the fingers, toes, and heels.

If you’ve been around here long, you know my story. I suffered from terribly dry, rashy hands for my entire life until I was sent a sample of BeeSilk Hard Lotion Bar to try. I rubbed it on and immediately that little bar changed my hands and feet forever.

You know how I get sarcastic every once in a while around here? (Ha. Every once in a while.) Well when I say BeeSilk saved my hands there is zero sarcasm or exaggeration. I love this stuff and will never be without it.

Guess what’s happening today and tomorrow? We can all get a free lotion bar! (Offer expires at midnight Tuesday, July 19.)

BEESILK-HARD-LOTION-BAR-POCKET-2T

How To Get a Free Pocket Sized BeeSilk Lotion Bar:

  1. Click here to get to the special “BeeSilk Hard Lotion Bar” page.
  2. Put the bar (regularly $6.95) in your cart. Use the code HHJuly at check-out and the entire amount will turn to $0!
  3. Pay a minimal shipping fee when completing your order.
  4. Wait anxiously for your bar to arrive.
  5. Rub on your BeeSilk and watch your hands and feet become soft and smooth right away.
  6. Be very, very happy and relieved and love BeeSilk forever.
  7. Or even better…

How to Get Free Shipping with your Free BeeSilk Lotion Bar

I love freebie deals like this, but I much prefer to avoid shipping fees. Here’s what I’m doing:

MadeOn offers free shipping on orders over $45. Since I already know I love and use many MadeOn products, I will fill my cart with a few other of my favorite items to go along with the free lotion bar. Then I can get the freebie with free shipping too! I’ll get…

  • BeeSilk Refills
  • BeeSilk Sticks (for my purse)
  • Natural Lip Balm

I have to have plenty of these products on hand at all time because our whole family uses them – plus our oldest takes his own stash to the dorm.

Enjoy your freebie!! Don’t forget that this offer ends Tuesday, July 19 at midnight, so don’t put it off!

Get the FREE BeeSilk Pocket Sized Lotion Bar here.

This post includes my affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Crustless Skillet Pizza

July 14, 2016 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My profound conclusion after eating grain-free for three weeks is this:

No matter who we are, we could all stand to eat fewer grains. But no one should have to give up pizza.

Pizza is what I’ve missed the most, which is funny since I don’t typically eat much pizza anyway. I’ve given up on trying to figure this out.

I haven’t been very interested in finding lots of substitutes for many grain based foods and have instead focused on eating many meals that are naturally grain free (like egg and veggie scrambles, roast with veggies, grilled chicken with veggies, or loaded chef salads). That type of meal is very simple, so working three times as hard to make a grain free pizza crust didn’t appeal to me at all. But I did really want some pizza.

What’s a girl to do?

Aha! I have a Crustless Pizza Pie recipe right here on my site that is so easy my 11-year old can make it without help. But of course.

With that “problem” solved, I then had to figure out how to avoid heating up the house. Could I make this Crustless Pizza without turning on the oven on a super hot day? But of course.

Cast Iron Skillet to the rescue. (I have one like this that I use daily. You never know how long sale prices will last, but this one.

I began by “baking” the cream cheese layer over low heat on my stove-top. I almost got distracted and let it get too hot, but caught it just in time before it scorched. Phew.

skillet pizza1 (1)
In the meantime, I browned hamburger meat in a small pan. I kept the pizza pie veggie-less this time, knowing we would be eating salad and veggies on the side.

After cooking the cream cheese layer for about 10 minutes, I topped it with sauce and meat, then covered it for a few minutes to heat through.

Skillet Pizza

Then I piled on the cheese, covered it for about 2 minutes so it would melt, then we dug in. It completely met my need for pizza. Who even needs crust?? Especially when there is cream cheese involved.

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza
 
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Author: Laura
Ingredients
  • 8 ounces cream cheese, softened
  • 2 eggs
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella, cheddar, or colby jack cheese
  • Any meat or veggie toppings you like
Instructions
  1. In a medium-sized bowl mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until creamy.
  2. Spread mixture into a 10-12 inch cast iron skillet.
  3. Cover and cook over low heat on the stove-top for about 10 minutes, checking every few minutes to be sure it isn't scorching.
  4. In the meantime, prepare pizza toppings.
  5. Spread pizza sauce over hot cream cheese layer.
  6. Top with any meat, veggies, and cheese you like.
  7. Cover and cook over low heat for 5-10 more minutes or until heated through and cheese is melted.
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No matter if you are a grain-free eater or not, I encourage you to make this easy skillet pizza! This was a great meal for our entire family and easy to serve with a tossed salad, fresh fruit, and raw veggies.

My Grain-Free Journey Update

The latest visit with my doctor assures me that I’m on the road to great health and will not have to eat grain-free forever!!! In the meantime, I’m learning that eating grain-free allows a person to eat loads of vegetables and other nutrient packed foods. So even when I add the grains back in, I’m going to continue on with many of the new habits I’m learning because they are so nourishing.

I’m heading to church camp next week (packing a lot of my own food), and afterward hope to find time to share some great new (to me) nourishing food tips I’m learning!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Chocolate Ice Cream – No Churn!

July 13, 2016 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If the Low Sugar Vanilla Ice Cream would work with three ingredients without being churned, I figured a Chocolate version would work.

I was right!

Low Sugar Chocolate Ice Cream Bowl

Several suggested that if we added whole milk to the cream/sweetener/vanilla combo it would scoop out nicely. I tried that on my round two of ice cream and didn’t find it to work as well as the milkless version. I’ve decided to stick with only cream and not add milk. I’m curious what you discovered if you tried the recipe!

The only adjustment you need to make to make a chocolate version is to simply add cocoa powder to the vanilla ice cream recipe. (And if you want Chocolate Mint, just switch the vanilla extract with some mint extract. Easy!)

Low Sugar Chocolate Ice CreamYum

Low Sugar Chocolate Ice Cream - No Churn!
 
Save Print
Author: Laura
Ingredients
  • 2 cups heavy whipping cream
  • 3 Tablespoons real maple syrup (more or less to taste)
  • 3 heaping Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
Instructions
  1. Blend ingredients together with a hand mixer or in a high power blender until they have thickened - but have not yet turned into stiff whipped cream. (The mixture should still be runny.)
  2. Pour mixture into a small casserole dish.
  3. Cover and freeze for about three hours.
  4. Scoop and serve right away.
  5. If ice cream has been in the freezer overnight, you may need to let it sit out to soften for a few minutes before serving.
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Low Sugar Chocolate Ice Cream

If you didn’t guess already, this ice cream tastes delicious in my favorite Coffee Milkshake. Follow the recipe here, scoop in some of this chocolate ice cream, and you’ll have a Chocolate Mocha Milkshake.

Still to come as I continue to experiment – Low Sugar Peaches and Cream, Strawberry, and Peanut Butter Ice Cream! Hmm, while I’m at it, I suppose I should try a Mocha Ice Cream. This is too much fun.

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That One Time I Tried to Make My Own Dishwasher Detergent

July 12, 2016 by Laura 8 Comments

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It was such a good idea. I was going to make these and give some away and use them always as a way to save money on dishwasher detergent.

Yep. It was a great idea.

dishwasher soap fail

I’m not sure what I did wrong. I’m sure it had nothing to do with how I skimmed over the recipe and rushed to get it done before leaving for a trip. It probably wasn’t that I tried popping the tabs out of my ice cube tray before they were fully dried.

Now I have a solid rock of dish soap on a plate. Once I get it to ever dissolve off of there, that is going to be the cleanest plate ever. But let’s just say, Laura won’t be sharing this recipe yet with you because something went terribly wrong.

Do you make your own dishwasher detergent? I want to!!! But I don’t want to use Borax. I’d be happy with a recipe for any form of liquid, powder, or tabs. I just think it will be a nice way to save money and avoid toxins.

If you have a great non-toxic dishwasher detergent recipe idea, will ya share?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

22 years later, I got revenge.

July 7, 2016 by Laura 7 Comments

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I have been so naughty this week. You never knew I had this in me.

The back story:

When Matt and I first started dating in college, then became engaged, we spent quite a bit of time at the Miller’s house. They probably didn’t even know how much they were mentoring us toward beginning a healthy marriage, but they were.

On our wedding day, we were so pleasantly surprised to see that they’d driven all the way from York, NE to little ol’ Isabel, KS to honor us. How sweet are they??

Not as sweet as you think.

No, but really. They are very sweet. It’s just this:

I didn’t dare put my honeymoon suitcase in our get-away car because as much as I love all the guys involved in our wedding, I wasn’t sure I trusted them with my “special things” I’d packed for our wedding night and…etc. So instead of putting it in the car, I put my suitcase in the women’s restroom where it would be safe. Uh-huh.

After the ceremony, the picture taking, the cake eating, and the wheat throwing (I’m from Kansas. I didn’t want rice. I wanted wheat.) – I grabbed my suitcase and away we went.

Well. When we got to our hotel, I opened my suitcase and what did I find?

Every one of my socks was full of wheat. What’s more? Every single article of clothing – even my “special things” – were all tied together so that when I pulled out one piece, I just kept pulling. And pulling. And pulling. (Like a clown. On her honeymoon).

It took me completely by surprise and I could not for the life of me figure out who to blame. When we got back home, I started accusing everyone I could think of. First I pointed to my cousin Dana, who had been a bridesmaid. “It was you!! You and Rebecca I bet! When did you do it??”

Nope, innocent.

I confronted the rest of my bridesmaids, other friends who were there, my sisters-in-law, my aunts. No one knew a thing about it. Grandma?!? Nope. It wasn’t Grandma.

This remained a mystery for years.

Then came the day so many years later when I was telling the story to a group of friends in which one very guilty lady named GAIL MILLER sat sheepishly in the back, trying to contain her laughter. “Ah-ha!!!” I screamed when I saw her face. “It was YOU!!!!” I could not believe it. No way. Not Gail Miller!

Yes, Gail Miller – along with an accomplice who now lives in another state but should probably watch her back. (You’re next, Robbie.)

We’ve gotten many a laugh out of this through the years. Gail continues to be a fantastic role model, friend, and mentor to me. But here’s the part where I tell you what I did last week and I am so very proud and not the least bit ashamed of myself.

Gail and her hubs went out of town for a couple of weeks. While they were gone, they employed my husband to finish working on the walls and a closet in their basement. They gave him a key, and I believe their exact words were, “Go in and out as needed. Make yourself at home.”

Well if you say so.

What started out as me (the sweet and supportive wife) telling Matt, “I want to run over there with you some day to see what you’re working on” turned into, “Oh my goodness, I can’t believe I didn’t think of this before!! I am soooo going with you some day while they are gone and I am going to tie a bunch of Gail’s stuff together for her to find when she gets home!! I will fill her socks with wheat! Revenge time!!!” at which point I’m sure Matt had never been so thankful for and proud of his meek and godly wife.

When the day came, I couldn’t bring myself to go in search of her “special things” drawer. (Because I’m nicer than Gail.) So I stayed in the kitchen and dining area. Not to worry, there was plenty of tying to be done so there’d be no doubt I’d been by for a visit. It was ever so much fun.

Now let the fuzzy selfie slide show begin (because it’s much harder than you think to tie things together and take pictures of yourself at the same time):

First, when she opened her potholder/tea towel drawer it looked like this as normal:

revenge7

But when she pulled out a tea towel, she found this:

revenge1

My arms weren’t long enough to show you all 7 towels tied together (cue evil laugh here). But here’s a FB picture of Gail’s daughter Lynn that made me laugh for five minutes:

revenge 8

This next pic is the fuzziest of all, but my favorite of the prank. Gail has a drawer full of decorative flags she hangs outside as the seasons change. I tied them all, which spread across the entire room.

revenge5

Oh look. She found them.

revenge9

Next I found that tying all the chairs together at the bar was a fantastic idea. “Can I get you a chair? How about three chairs?”

revenge4

All of her shopping bags were hanging together in the entry way. Assuming she will need all of them for a single shopping trip, I tied the handles all together. Just trying to help.

revenge6

Lastly, I found all her jackets. Just one last special surprise for the fall when it gets chilly.

revenge3

It was 45 minutes of pure silliness, of which Matt was finishing his work in the basement and shaking his head at me (while silently cheering me on, I’m sure). Malachi was there too, laughing that his old mom could possibly be so cool and fun. (Right, Malachi? That’s what you were thinking.)

Then, of course, I had to wait many days in silence before Gail and Ray got home to discover what I’d been up to. Finally, the Facebook message appeared:

“Took me a little while, but I finally put it together. It has taken a few years for some due payback, but you finally got me. Good one, Laura Coppinger. Good one!”

to which I answered,

“Welcome home, Gail!!!!!!!!!!!!!!!!!! But what are you even talking about? Payback? Payback for what? I’m just sitting here reading my Bible…”

I guess you all know now that if you play a prank on me, I will most certainly get my revenge – even if it does take 22 years. Watch yourself.

P.S. Love you, Gail Miller!!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Blue Raspberry Salad

July 7, 2016 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Blue Razz Salad

Back when we embarked on a Shaved Ice Business (which seems like thousands of years ago), the favorite flavor many kids chose was “Blue Razz.” Those were the early days of our healthy eating journey when I was learning more about the nastiness of artificial colors and flavors. I just couldn’t get over the fact that fun and gimmicky names really did market themselves well, even if they didn’t make sense. After all, raspberries aren’t blue.

I’m such a boring, practical mom type.

Me: Children, why would you want to eat something that isn’t true to its name?? Raspberries aren’t blue, you know.
Children: Maybe because we’re kids and it’s FUN!!?!?!!!!
Me: Fine. Turn your tongue, lips, and teeth blue. Rot your insides. I don’t even care.

None of these words were actually spoken out loud.

All of this is irrelevant to what I’m about to share, but it did occur to me as I was playing with this recipe that indeed, we were creating a Blue Razz Salad. But instead of a fake blue with a freak flavor, we’re using real blueberries and actual raspberries. Who knew real food could turn out something so fun and trendy? (We all knew this. None of this shocks us. We already know that real food tastes good and that actual fruit is very pretty.)

Blueberry Raspberry Salad

Blue Raspberry SaladYum

Easy Blue Raspberry Salad
 
Save Print
Author: Laura
Serves: 6
Ingredients
  • ¾ cup fresh or frozen blueberries
  • ¾ cup fresh or frozen raspberries
  • 2 cups heavy whipping cream
  • ½ teaspoon vanilla extract
  • Sweetener of choice (I used 10ish drops of stevia)
Instructions
  1. Make a blueberry "syrup" by cooking blueberries in a small saucepan on low until they have cooked down and thickened. (Add a little sugar or honey to this if you like.)
  2. In another saucepan, make a raspberry "syrup" in the same way. Both fruits take 10-15 minutes to cook down and thicken. Stir occasionally.
  3. If you want your salad to be creamy, blend the cooked fruits until smooth. If you don't mind chunks of fruit, leave the cooked fruit as-is.
  4. In the meantime, whip cream, vanilla, and sweetener until thick.
  5. Fold thickened fruit into the whipped cream until just mixed.
  6. Cover and chill salad for at least 2 hours before serving.
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Blue Raspberry Salad - no sugar added!

I find this salad to be perfectly sweet because of the fruit and stevia (read more about stevia here), but we all know I’m the one who likes unsweet tea and barely sweet treats. Therefore, if you find that you would like this to be sweeter than it is, simply add a few teaspoons of sugar or honey to your fruit while it is cooking.

Now I invite you to make and eat what tastes delicious and will not make your mouth look like you are turning into a Smurf.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Sentence I Never Thought I’d Hear Myself Say

July 5, 2016 by Laura 51 Comments

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My natural doctor just took me off grains.

All grains. Not just gluten. Grains. Wheat, rice, corn, oats, and all the others.

What???

I believe (but am not entirely sure) that this will be temporary. Who even knows? Since 2012, I’ve been detoxing heavy metals, trying to get rid of migraines, and cleansing my body under the care of my doctor who strives to get to the root of our symptoms. (It has been a fun four-year party.) As a result, my body started hating sugar about three years ago. Now I’m removing grains to promote further healing.

It’s been almost two weeks that I’ve been grainless. The journey so far has gone something like this:

Day 1: Avoid grains? Fine. No biggie. I don’t eat many grains anymore anyway.

Five minutes later: Hit with the reality that I eat way more grains than I thought. Kept a good attitude.

Days 2 and 3: I’m starving. Eating round the clock. Eight meals a day. Discover that eating constantly is only fun in theory.

Day 4:  Still hungry. Food isn’t fun. I’m so mad that food isn’t fun. Now I’m mad and sad at my doctor. Except not. Except yes.

Day 5: Waffling (which is ironic seeing as I’m not eating waffles) between being grateful for so much food variety and feeling completely sorry for myself because I just want one little biscuit. And also corn chips.

Days 2-9: Grumpy. Fine. Grumpy. Fine. Grumpy.

Day 10: Turned a corner. Oh hey. My body seems to be getting used to this. I only need to eat 4-6 times a day now and the grain cravings are lessening. Cool.

Day 11: Who even cares about bread? (me. still. sometimes.) So very grateful that coffee is a bean and not a grain. So very, very thankful.

Days 12-13: Adjusting. Lettuce makes great nachos. My pants are looser. I’m not starving all the time. Spaghetti squash rocks.

Apparently, there is a normal period of time that your body, which is used to being fed grains, will beg for grains and make you think you’re hungry all the time (which you are) even though you are eating constantly (which I was). There might have been some tears. My husband is very, very nice.

So here we are.

I’m not going to make a big deal of this and I’m not going to change how I cook for my family. They’ll still get their share of whole grain bread and pancakes and rice and granola. For now, I’ll just eat the non-grainy parts of our meals.

If you know me very well, you’ll probably enjoy this giggle:

After the first four days of eating meat and vegetables and meat and vegetables and meat, I actually said this sentence to Matt,

“I’m just so tired of meat!!”

Me. I said this. I’m the carnivorous girl who has always loved and craved meat. The moment the words were out of my mouth, Matt looked at me with a smirk and I said, “Who even just said that?!”

Weirdy weirdness. I was having a moment. I was out of my head, and also I was hungry for pizza.

But now look at me. I am just fine. I am so happy to snack on a spoonful of peanut butter. Who even needs grains? Not me. This is the only snack I could ever want.

yum. peanut butter.

This grain free time (probably) won’t be forever, and I’m so grateful to be on the road to great health. Also? As if I hadn’t already learned that cutting back on breads and desserts leaves a lot of room more more nutrition-packed foods (like vegetables), I’m really finding that now. Yay! My body is receiving so much nourishment!!

Now your job is to leave yummy grain/sugar free food ideas in the comment section.

P.S. I fudge (again, the irony) and eat a little fruit even though it has natural sugar. Also, I can have dairy. Praise God for cream cheese. Amen.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Raspberry Sweet (or Unsweet) Tea

July 4, 2016 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Yep. I’m on a fruity tea kick. You probably will be too after you try these. So far we’ve got:

  • How to Make Peach Sweet (or Unsweet) Tea
  • How to Make Mango Sweet (or Unsweet) Tea

raspberry tea

Today I present you with Raspberry Sweet (or Unsweet) Tea. Before you add a bunch of sugar, you might test it to see if you like it as-is, or at least with less than your usual amount of sugar. The fruit really adds a delicious natural sweetness that we are loving!

Raspberry Sweet (or Unsweet) TeaYum

How to Make Raspberry Sweet (or Unsweet) Tea
 
Save Print
Author: Laura
Serves: ½ gallon
Ingredients
  • 2 quarts of water, divided
  • 4 ounces fresh or frozen raspberries
  • 4-8 tea bags of your favorite black or green tea, depending on how strong you like your tea
  • Liquid stevia, honey, or sugar to taste
Instructions
  1. In a medium-sized pot, heat 1 quart of water and the raspberries to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "raspberry syrup."
  2. Simmer for about five minutes.
  3. Mush the raspberries in the water and add the tea bags.
  4. Allow tea to steep for 5-10 minutes.
  5. Strain tea into a ½ gallon jar or pitcher.
  6. Add a quart of water.
  7. Stir in stevia or sugar if you want your tea sweetened.
  8. Refrigerate until thoroughly chilled.
  9. Serve over ice.
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How to Make Raspberry Sweet or Unsweet Tea

Notice how the Raspberry Tea naturally has a red tint while the Mango and Peach teas have a naturally orange-brown tint? This is the stuff “no artificial colors or flavors” is made of.

Consider the Combo

I’m now excited to try different varieties and combinations of these and other fruits. I’m thinking:

  • Peach-Mango
  • Raspberry-Peach
  • Strawberry?? Do you think that will be good?
  • Something with Lemon and/or Lime?
  • This is where you leave comments giving me your ideas… :)

I’m loving the treat of these iced teas this summer!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Iced Chocolate Using Homemade Nesquik!

June 29, 2016 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Iced Chocolate

When you are the youngest of four boys, growing up in a home filled with silliness and sarcasm, you pretty much have no hope of becoming anything but silly and sarcastic.

Malachi, our 11 year old, barely remembers how to shoot it straight anymore. When we say, “How’s your project going?” he’ll answer with an enthusiastic, “Terrible!” which of course translates to mean, “I’m making some great headway here.”

This is funny-not funny because sometimes I just really need to know the answer to something without being given the run around. And then there is the issue with him using sarcasm around younger kids or unsuspecting adults. Someone might say, “You look nice today, Malachi.” and he’ll come back with with a happy, “I know.” which takes people off guard and I always hope they know he’s kidding.

We’re working on teaching discernment on when to be “funny” and when to simply answer a question already.

In the meantime, I tried a new recipe a readers sent to me that sounded amazing, but then of course, I cut down the sugar so I didn’t send everyone off to Bible class with a major sugar high. I prepared the drink, then ran upstairs to finish getting ready for church. Later when I hesitantly hollered down, “Does it taste okay? Do you like it?” Malachi promptly answered with, “No. It is really not good.”

Oh man, I had hoped this would be a fun, refreshing, filling drink I could make this summer. Oh well, I’d move on to the next idea.

Then he smiled and said, “It’s actually really amazing. Make it again.”

That kid!! I give up.

(Because that’s what frustrated parents do. They give up. They stop trying. There is no other way.)  Weird. It’s as if Malachi comes by his sarcasm naturally.

We’ll continue to work on when to be silly and when to shoot it straight, but according to Malachi, you should definitely not try this recipe. You won’t even like it. It’s disgusting.

Welcome to my world.

Iced Chocolate Using Homemade NesquikYum

By the way, all credit goes to Laura on this one. Not me. Another Laura. Laura D. She emailed me this idea!

Iced Chocolate Using Homemade Nesquik!
 
Save Print
Author: Laura
Serves: 3 servings
Ingredients
  • 3 cups whole milk
  • ½ cup Homemade Nesquik (see recipe below)
  • 2 cups ice cubes
Instructions
  1. Blend ingredients on high in the blender until smooth.
  2. Serve right away.
3.4.3177

You’ll find my easy Homemade Nesquik recipe here.

Delicious and Easy Iced Chocolate

Take note that there’s still quite a bit of sugar in this because I don’t know how to adjust that in my Homemade Nesquik recipe. This makes for a great summer treat, though!

Thank you Laura D. for sending in this recipe idea. Malachi really does appreciate it, even though you might not be able to tell at first. :)

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