Heavenly Homemakers

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Fresh Peach Milkshakes

September 7, 2014 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s story time, children. Please sit down, criss-cross-applesauce, and listen quietly.

Once upon a time, there was a lady who got a new blender. It wasn’t just any blender. It was the blender of all blenders, the Blend-Tec blender that she’d been waiting patiently to purchase.

She was super excited to make a peach milkshake with the fresh peaches she had in her kitchen, and figured that reading all the fine print in the “blender handbook” would be a waste of time. “How hard can it be?” she thought, “It’s just a blender.”

And so, the uninformed lady proceeded to fill the blender to the top with delicious whole milk, slices of fresh peach, maple syrup, and vanilla. With excitement, she placed the lid on the blender and pushed the on button.

Before the lady could say “one Mississippi” the force within the blender sent the lid shooting right off the top. With a shout that sounded something like, “Aaoourrhheeeewwryeeeoo!” the lady quickly smacked the off button. But no matter. Peach milkshake had been sent to the ceiling, to the floor, to the stack of mail beside the blender, to the casseroles sitting on the countertop, to the side of the refrigerator, to surfaces she found three days later, and I think it goes without saying, to the clothes, arms, legs, shoes, and hair of the befuddled lady.

She stood, quite shocked and motionless, for approximately 8 Mississippi’s, before calling in her 12 year old son. With a chuckle, said 12 year old brought in the camera, as moments such as this should be documented and preserved forever in ones memory and computer picture file.

peach milkshakes 1

This picture does not do the situation justice.
“The lady” was covered, the rug was covered, everything was covered. 

Thus lunch-time was delayed, and the kitchen got a much needed scrubbing. The lady soon smelled sour from being drenched with dairy product, and even though she changed her clothes before going to a soccer game, was surprised to find flecks of dried peach stuck to her knees and ankles during half time.

The moral of the story: Read the directions, do not overfill your blender, and do not be surprised to find crusty milkshake residue four feet away on the front of the silverware drawer next Friday.

The end.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Everybody hungry for a Peach Milkshake now? Below you’ll find a recipe, which only makes about 2 servings. Trying to make 6 servings at once, no matter how large your blender, is a bad, bad, bad idea. I’m still not quite over it.

Fresh Peach MilkshakesYum

2 cups whole milk
2 fresh peaches, sliced
1 Tablespoon real maple syrup
1/2 teaspoon vanilla extract

Place ingredients in a blender, making sure the blender is only half-full, trust me on this one. Place lid on the blender, plug it in, and give it a whirl until ingredients are well blended.

Fresh Peach Milkshake

Make this milkshake at your own risk.

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Menu Plan for the Week

September 7, 2014 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Pigs in a Blanket

Remember how we used to host High School Huddle on Sunday nights? (It’s the high school kids from our church youth group, along with a few adults, meeting on Sunday evenings for fellowship and Bible study.)  We took a break last year and instead hosted a family small group Bible study at our house. This year, since we’ve got two boys in high school, and a big enough house for hosting 40 people, we’re hosting huddle again! We’re sharing the responsibility with another family, taking turns month by month. September is our month, October is theirs, November is ours, and so on. I love this plan and am very excited to have these teens in our home!

All that to say, our first Huddle of the year begins tonight! Feeding meals to a large crowd isn’t difficult for me as long as I keep the menu simple. The teens don’t need fancy, they just want yummy. I can do that. :)

Here’s our menu for this week. Our evenings are full of soccer games and music lessons.

Sunday, September 7
Poppyseed bread with orange glaze (recipe from Make-Ahead Meals and Snacks eBook), blueberries
Sweet and Sour Meatballs (recipe from Let’s Do This! eCourse), baked potatoes in the crock pot, green beans and sweet peppers from the garden
Huddle – Grilled Italian chicken, Italian bread, carrots and cucumbers with ranch, watermelon, chocolate chip cookie bars

Monday, September 8 
Scrambled cheesy eggs, peaches
Pizza boats, tossed salad, carrots and cucumbers
Pigs in a blanket, green beans from the garden, honey dew melon

Tuesday, September 9
Chocolate chocolate chip muffins, fried eggs, strawberries
Bacon, egg, and avocado salad, cantaloupe
Chicken, spinach, and feta sliders, pineapple mango smoothies, cucumbers

Wednesday, September 10
Mountain man breakfast, peaches
Cheddar ranch burgers, potato wedges, peas, honey dew melon
Grilled barbeque chicken, tossed salad, green beans, raspberry lemon cream cups

Thursday, September 11
Try a new smoothie recipe, scrambled eggs
Easy noodle stir fry with carrots, broccoli, and zucchini, watermelon
Lasagna casserole, tossed salad, sweet peppers and cucumbers, fresh pineapple

Friday, September 12
Mini breakfast pizza, creamy orange cooler
Tuna salad on tomatoes and lettuce, peaches, pickles
Ham and cheese pasta salad, raspberries

Saturday, September 13
Crepes with blueberries, strawberries, and whipped cream
Leftovers
Grilled burgers, corn on the cob, watermelon, pickles

Anything good on your menu this week?

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Barbecue Beef and Cheese Hot Pockets ~ The Make-Ahead Lunch Box

September 4, 2014 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hot pockets can actually be eaten cold. Who knew?

The Make-Ahead Lunch Box

When I asked you what you needed in a packed lunch, this is what you told me:

  • Quick and easy
  • Can be eaten cold
  • Hearty and filling

These Barbecue Beef and Cheese Hot Pockets are all that plus they are delicious. You can make them big or small, accommodating big or small appetites. They taste great hot or cold. You can make them ahead of time and pull them out as needed. They freeze well. What more do you need? Just the recipe I guess…

Barbecue Beef and Cheese Hot PocketsYum

Barbecue Beef and Cheese Hot Pockets ~ The Make-Ahead Lunch Box
 
Save Print
Author: Laura
Serves: 16
Ingredients
  • 2 pounds beef stew meat
  • 1 batch homemade barbecue sauce (more if you like)
  • 2 cups shredded cheese
  • 1 batch whole wheat pizza dough
Instructions
  1. Place stew meat and barbecue sauce in a skillet.
  2. Cook on low heat for about an hour, stirring occasionally, until meat is cooked and tender.
  3. In the meantime, mix the whole wheat pizza dough and set it aside to rise.
  4. Once both meat and dough are ready, remove meat from the heat.
  5. Stir in cheese until it is melted.
  6. Divide dough into about 16 pieces.
  7. Roll each piece of dough into a thin circle.
  8. Spoon meat mixture into the center of the circle, then gather up the edges of the dough and pinch to seal.
  9. Place pinched side down on a baking sheet.
  10. Once all dough is filled with meat, allow the pockets to rise about 15 minutes more.
  11. Bake in a 375° oven for 15-25 minutes or until pockets are golden brown.
3.4.3177

Barbecue Beef and Cheese Hot Pockets

This would be a great way to use up leftover roast beef. In addition, you can fill hot pockets with any variety of meats and cheeses. They are a great, versatile meal idea!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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If you’re hitting the restart button with us this fall, I challenge you to find one recipe (maybe this Barbecue Beef and Cheese Hot Pocket recipe?) that you can make ahead of time and freeze. Having food prepared like this in the freezer is a life saver on busy days when you need a healthy meal quickly. You’ll find all of our Make-Ahead Meal recipes here.

Once you’ve completed the challenge, come back to this post and leave a comment letting us know what you made. Can’t wait to hear!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Share Your Story: Save Money Making Buttermilk

September 4, 2014 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Share Your Heavenly Homemakers Recipe Story

Heather, from My Overflowing Cup, shares how she was inspired by the Heavenly Homemakers site to make her own buttermilk.

myoverflowingcup buttermilk story

Here’s a snippet of a post on her blog:

I use a lot of buttermilk! While I don’t drink it, it’s my favorite milk for all baked products. I use it for pancakes, waffles, muffins, scones, cakes, etc. I also use it in my Buttery, Caramel-ly Pancake Sauce.

If I were to buy buttermilk from the store and use it in my recipes, as is, it would not be a very frugal option for my family. However, I have found a buttermilk hack!

I was inspired by Laura at Heavenly Homemakers. She makes her own buttermilk using raw milk and a starter culture. You can read how she does it by clicking here. She will also show you how to make keifer and sour cream.

Read the rest of the post here…

I can’t decide what I love most:  The fact that Heather and her family are enjoying the health benefits of making homemade buttermilk – or that she is saving money doing this. Maybe I’ll just love both. :)

Keep in mind, since we’re all totally inspired to eat lots of salads now, homemade buttermilk makes a mean homemade ranch dressing. What a great way to hit the restart button!

Have a story to share? I know many of you do! Take a picture or two of Heavenly Homemakers recipes being used in YOUR kitchen. Email them to me, along with a story of how you used the recipe. I can’t wait to share your story here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

{IMPORTANT INFORMATION!} Plus, All Subscribers Get a FREE Copy of 1-2-3 Menu Planning!

September 3, 2014 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Super important information! Please read!

We’ve been having trouble with our current newsletter subscription platform – so out with the old, in with the new! I’m so excited about this, as it will now be so much easier to communicate with you all.

If you have been a subscriber in the past, you should have or soon will be receiving an email asking you to confirm your new subscription. Go ahead – it’s legit! Click on the link provided in the email so you’ll continue to receive our daily newsletters.

Not a subscriber yet? I love that so many of you come directly to my blog to read daily updated content! I’m still going to encourage you to go ahead and subscribe anyway. Why?

These newsletters are completely free, and will ensure you never miss one of our posts. Plus, every once in a while, I’ll send an additional email with an exclusive freebie, download, or awesome deal. Being a subscriber has some definite perks. Who doesn’t like free stuff? :)

So lets get started with a freebie! Every single newsletter subscriber (using this new subscription platform) will be receiving a free copy of 1-2-3 Menu Planning. All you have to do is be a current subscriber, or submit your email address here to become a subscriber. Boom. Free eBook! (Limited time only.)

123 Meal Planning Cover sm

Don’t forget! If you’ve been reading my newsletters, but have not re-subscribed, you MUST confirm the email sent to you. If you already received that email, didn’t know what to do with it, and deleted it, no problem! Simply re-subscribe here.  And if you have never subscribed but would like to so that you can keep up on all we’re doing here plus receive the free eBook, click here to subscribe.

Any questions? Let me know!

I realllllllly appreciate you all hanging with me on this. It’s a bit of a headache to make a big change like this, but it will be very worth it in the long run. Thanks everyone!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Hit the Restart Button: Eat More Salads ~ Try Our Homemade Salad Dressing Recipes

September 2, 2014 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have homemade salad dressing recipes for you!

http://www.dreamstime.com/royalty-free-stock-images-retro-seamless-pattern-set-image20825059

Yum

Let’s just say you are hitting the restart button this fall in an effort be healthier. If I could give you just one piece of advice for making one simple change, it would have to be this:  Eat more salads.

And also drink more water and cut back on sugar. And eat real butter instead of margarine. 

Apparently I feel strongly about more than one aspect of making healthy changes and I just can’t not mention butter in a post about making changes in your diet. But today, I really do want to focus on eating salads. With a big glass of water on the side. Plus you should never, ever eat margarine.

Easy Taco Salad with homemade French Dressing

Soooo, salads. We all know they are good for us. The reason I bring them up today is because I think they are a fantastic way for all of us to hit the restart button and fill up on nourishing foods. The possibilities are endless when it comes to building a salad. This means that none of us have excuses as to “not liking” what’s in front of us. You can pick what you put in it, for goodness sake. Green leaf, red leaf, romaine, spinach, cucumbers, peas, carrots, tomatoes, mushrooms, sweet peppers, onions, and on it goes. Then you can put dressing all over it – the kind you like best. You can even put bacon and cheese in your salad. If that’s not a reason to eat a bowl full of green leafy vegetables, I don’t know what is.

Bacon, Egg, and Avocado Salad

It is now easier than ever to make super healthy salads. Do you have these little gems at your grocery store?

easiest salad ever

They are pre-washed, so all you have to do is throw the greens in a bowl or on your plate. No excuses!

I highly encourage you to make a variety of tossed salads a bigger part of your life. I highly encourage you to make your own salad dressings with pure ingredients to keep your salads healthy. And I encourage you to eat butter. 

Need some easy salad dressing recipe ideas? Hit the restart button by making a new salad dressing or two. You’ll find that it’s so nice to have Ranch Salad Dressing Mix and Italian Salad Dressing Mix made up in bulk so that you can quickly mix in liquid ingredients for fresh, healthy dressings.

Favorite Simple Homemade Salad Dressing Recipes 2

You’ll find all of our homemade salad dressing recipes on this page (along with many other fun condiment recipes you’ll love). Here are our favorites at a quick glance…

Homemade Salad Dressing Recipes

  • French Dressing
  • Italian Salad Dressing
  • Ranch Salad Dressing
  • Thousand Island Salad Dressing

How many times each week do you eat salad? Could you eat them more often? What is your favorite kind of salad dressing?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Hit Restart, Save $10

September 2, 2014 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Right now, I’m very much in a “stock up on groceries for fall and winter” mode. I want to be set up to have company, to bake for others, and to make our school days easier. Being well supplied with ready-to-grab groceries is super helpful to me. Many of you (like me) already purchase food online from Vitacost. It’s a wonderful option for healthy groceries, low or free shipping costs, and home delivery – my favorite part!

If you are new to Vitacost, you can shop through my referral link and get a free $10 off your first order of $30 or more. You’ll love all the great food they offer, and to get $10 free? Well, yay! Even better, if you purchase $25 or more Vitacost Brand products, shipping will be free. (Otherwise it’s just $4.99.)

Free $10 At Vitacost

Items I recommend:

  • Vitacost Brand Coconut Oil (this one tastes and smells like coconuts)
  • Vitacost Brand Refined Coconut Oil (this one is odorless and flavorless)
  • Enjoy Life Soy Free Chocolate Chips
  • Organic Whole Wheat Pasta
  • Tinkyada Brown Rice Pasta
  • Organic Brown Rice
  • NuNaturals Liquid Stevia
  • Coffee (YUM!)

Obviously, there are hundreds more products – those are just some of our favorites. Go get your free $10!!!!!! Your healthy food restart will arrive on your porch in just a few days! :)

This post contains some affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Restarting With the Newsboys

September 1, 2014 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

One of our family’s favorite Christian bands is Newsboys. Elias got their latest album for Christmas last year, and wouldn’t you know it? The title of the album is Restart. Have you heard this song? It fits perfectly with our plans to Hit the Restart Button, right?

These song lyrics are great. The Truth is that no matter what, God can and will always hit the restart button in our lives at just the right time. He knows what we need. He knows what is best. He knows. 

I love that He is so gentle. I trust Him. A fresh start with Jesus is just what we need.

What are you thankful for this Gratituesday? Leave a comment to share!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

We’re Hitting Restart – But Before We Do…

August 31, 2014 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

http://www.dreamstime.com/royalty-free-stock-images-retro-seamless-pattern-set-image20825059

Thank you all for joining me in hitting the restart button this fall. It’s going to be so much fun to settle into the season together! But first, let’s chat…

Once we decide to hit the restart button on our lives, it can be way too easy to get pumped up to jump right into every single bit of every single thing we hope and dream to be and to do – all at the same time. We know changes need to be made, we greatly desire to offer the best to our families, and we’re tired of not quite hitting the mark.

Before we know it, we’ve made a vow to daily scrub our floor boards, have no less than 28 casseroles in the freezer at all times, and never, ever raise our voice to our children again. We’ve decided to get back into smaller jeans by Thursday, sleep 8.5 hours every night, and hand-craft all Christmas and birthday gifts with recycled materials. Because we feel that we can certainly accomplish all this and then some, in an effort to be everything we can possibly be for our families, we eagerly sign ourselves up for yodeling classes.

yodel 1

Clearly, once we all master the art of yodeling, we will have arrived. Clearly.

You know how this works right? We hit the restart button and then start restarting everything at once. Very soon, we get overwhelmed with it all, end up hating every bit of it, succeed at nothing, and hang our heads all the way to the fast food drive-thru four nights in a row.

Deciding to do too much and thinking you can actually pull it off is just…too much.

You can’t put 28 casseroles in the freezer and then sleep 8.5 hours that night so stop thinking you can. Smaller jeans aren’t the be all and end all, so stop focusing on that and simply work to nourish your body better. Nobody wants an earring holder made from a toilet paper tube, so if handcrafted recycled gifts aren’t your thing, please do not try to make it your thing.

Am I making sense? Do you know what I’m saying? (Am I the only one who dislikes being asked that?)  YouknowwhatImean?  Yeah, Iknowwhatyoumean. (expressed in my best yodel)

yodel 2

Be reasonable. You have my full permission to be very eager to make positive changes for your health and for the health of your family! I highly encourage it. But be real and be wise. Changes in our lives need to be God inspired, not self inspired. The quickest way to feel defeated is to forget the Source of our strength, and the Purpose behind our choices. Success is determined not by all we accomplish in a day, but by the peace we experience through choosing God’s best for our lives.

I’m hitting the restart button because I need it – mind, body, and soul. I look forward to learning what God plans to teach you and me during this season.

I like clean floorboards, but I like peace and joy more. I like healthy food in my freezer, but I like listening to God more. I like making handcrafted recycled gifts, but no I don’t, who am I even kidding, youknowwhatImean?

So what I’m trying to say is, do you really need to sign up for yodeling classes? Or be a part of another program? Or set 14 new goals for yourself? Or strive to be what you think everyone else thinks you should be? I haven’t scrubbed my floorboards since #*&$hc&s#*  <—- dropped call static

(Can you hear me now?)

Make goals based on what God is calling you to be. Improve in areas that bless your family. Hit that restart button in an effort to glorify God. Won’t it be lovely to see what He works out in you through your open heart?

yodel 3

She yodels and she dresses her children in homemade matching outfits.
As if that isn’t enough, they flit, they float, and bid us all adieu in perfect four part harmony.

Unless God has clearly called you to be a yodeler, then by all means, I don’t know how to even finish that sentence. Just join me in simplicity, will you? Join me in making prayerful decisions about God’s purpose for you. Join me in hitting the restart button that offers something better for our families in the form of peace and joy.

All the rest – the healthy eating, the exercise, the organization, and the clean house – it will all fall into place.

I so totally love this platform.  I love that so many of you hang out with me here each day. Thank you, my dear readers, for being such an inspiration to me and to all the others here. Here’s to a fantastic month of prayerfully hitting the restart button together!

P.S. If any of you can actually yodel, I have to know.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week and Our Weekend Adventures

August 31, 2014 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What do you do when you have tomatoes and green beans taking over your garden, peppers and squash all over your counter-tops, tons of website work you’re behind on, school books scattered all of the living room and kitchen, dirty dishes piled up, and laundry you can’t keep up with? You ditch it all and take a trip to Kansas, that’s what.

The deal is, there’s never really a good time to get away. This time of year seems even more difficult with garden produce demanding such immediate attention. But hey, if you don’t just make it happen, you’ll never get around to it. And that is why, when we found exactly one free (ha!) day in our schedule that was close to my dad’s 65th birthday, we made a quick trip south to celebrate. I’m so glad we did!

Our weekend adventures

One of the gifts we gave my dad was Matt’s announcement of, “We have a few hours before the birthday party tonight. What can the boys and I do around here to help?” I, on the other hand, had already made plans to visit my good friend Amy (from The Finer Things in Life). I got to hold her newborn while we talked a mile a minute trying to catch up. Upon arriving back at my dad’s place two hours later, this is what I found:

Matt…leaning over the side of the roof of the car port, holding none other than a margarine tub (full of paint).

kansas trip 3

Asa…standing on – um, what do you call this? – tractor with boards lifting him into the air so he could paint the front of the car port.

kansas trip 2

Justus and Elias…on the other side of the car port, sitting/walking on the roof and painting.

kansas trip 4

Apparently Malachi had already done his part, and was (safely) inside the house helping Grandma Tacy get lunch put together. Ah, life on the farm. I think the boys all enjoyed themselves very much.

After lunch, Malachi took me for a drive in Papa’s golf cart. I promise I really am smiling in the picture below. It was a selfie, the sun was in my eyes, and I wasn’t at all nervous with my nine year old’s foot on the gas pedal.

kansas trip 1

Ain’t she purty?

It was a fantastic time to be with family. The birthday party was fun, the cousins loved their time together, and we arrived home after midnight in time to catch some Z’s before getting up the next day and send our older boys off to a church youth event.

What have we been doing with all the tomatoes from our garden? Well, this time, I made a batch of Homemade Tomato Soup. I left some room at the top of each jar to allow for expansion as I put them into the freezer to have this winter.

Tomato Soup for the Freezer

Ain’t she purty?

No more traveling for our family for a while now – phew! We’re hitting Restart – and we hope you’ll be joining us! Settling into a routine (of some sort) sounds fantastic and refreshing.

Menu Planning This Week

Sunday, August 31
Blueberry streusel muffins, applesauce
Lunch at friend’s house: Roasted chicken, mashed potatoes and gravy, green beans, carrots
Creamy mac and cheese, tossed salad, peas

Monday, September 1
Cheesy scrambled eggs, creamy orange cooler
Hamburger patties, honey glazed carrots, cherry tomatoes, sliced cucumbers
Black bean chicken nachos with lettuce and tomatoes, olives, watermelon

Tuesday, September 2
Oatmeal breakfast bars, peaches
Bacon, egg, and avocado salad, toast, apples
Grilled barbeque chicken, green beans, fried okra, watermelon

Wednesday, September 3
Crepes with cream cheese filling, blueberries, strawberries
Salmon patties, potato wedges, green beans, honey dew melon
Taco salad, cucumbers

Thursday, September 4
Banana bread, fried eggs, peaches
BLT wraps, carrot sticks, cantaloupe
Spanish rice with chicken, tossed salad, sweet peppers

Friday, September 5
Peanut butter pancakes, bananas, applesauce
Taco potatoes with lettuce and tomatoes, olives, watermelon
Tuna salad on crackers, cherry tomatoes, pickles, boiled eggs, apples

Saturday, September 6
No knead whole wheat bread with peanut butter and jelly, pears
Leftovers
Three cheese garlic chicken pasta, tossed salad, green beans, asparagus

What are you up to this Labor Day Weekend?  Are you hitting the restart button with us? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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