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Get 15% Off Vanilla Beans (plus free shipping) Through Wednesday

October 6, 2014 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I was so excited to see an email this morning letting me know that Olive Nation – my favorite source for high quality vanilla beans – is offering a 15% off coupon!

I very much encourage you to join the fun of making Homemade Vanilla Extract. It’ll save you a lot of money on this pricy baking item. Plus, your vanilla extract will be pure and so, so, so delicious. We’ve been making our own vanilla for over five years now.  I’ll never go back to store-bought.  Plus, Homemade Vanilla Extract makes great gifts!

Read details here about how to make homemade vanilla. It is incredibly easy! Take advantage of the 15% discount from Olive Nation. They are the only place I trust to deliver great quality beans, every single time. The added perk is that their prices for this quality are the best (and believe me – we’ve done the research on this). Even better – they always offer free shipping on vanilla bean orders.

So go get your vanilla beans!! Use the code VANB15 for the 15% discount. Free shipping is automatic on vanilla bean orders.

How To Make Vanilla Extract

This post contains affiliate links.

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Menu Plan for the Week (I haven’t cooked for 2 days!)

October 5, 2014 by Laura 1 Comment

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Pumpkin_Pecan_Pie_Squares

I’ll be making these Pumpkin Pecan Pie Squares over the weekend. So good!

You know how I love cooking, love grocery shopping, love all things food? This weekend, I got a break from all of it, and it was…great! Yep, as much as I love cooking for people, I do appreciate a break sometimes. How about that? ;)

What a fabulous weekend I’ve had! I’ll tell you all about it on Gratituesday, but wow am I refreshed. Matt held down the fort (doing all the cooking with the boys’ help) while I went to a conference. Then today, we had a potluck after church, for which I had prepared food ahead of time. Tonight, the teen Bible study is at someone else’s house, so I’ll just show up and eat. Nice!

Tomorrow, I’ll be cooking again, and I look forward to it. I plan to make another big batch of applesauce this week, plus we’re having a houseful of company over the weekend. Super fun!

Here’s what we’ll be eating:

Sunday, October 5
Zucchini carrot bread, pears
Church potluck: corn, honey glazed carrots, butterscotch bars
High School Huddle at friend’s house

Monday, October 6
Quick mix pancakes, applesauce
Bacon, egg, and avocado salad, pineapple
Black bean chicken nachos with lettuce and tomatoes, olives, blackberries

Tuesday, October 7
Snickerdoodle muffins, raspberries
Crustless pizza, pineapple mango smoothies, carrot sticks
Chicken pot pie, tossed salad

Wednesday, October 8
Apple crisp, cheese
Ham and cheese pasta salad including lots of veggies, pears
Chili, tossed salad, nectarines

Thursday, October 9
Pumpkin donuts (my attempt to adapt this recipe)
Lazy dogs, sweet potato fries, sliced cucumbers
Italian roast wraps with lettuce and tomatoes, green beans

Friday, October 10 (Houseful of company all day!)
Fruit pizza with blueberries, nectarines, raspberries, kiwi, and strawberries; sausage
Sandwiches, baby carrots, cucumbers, apples, pears, chips
Cheeseburger soup, veggie tray, pickles, olives, bread, cheese, summer sausage, crackers

Saturday, October 11
Bacon cheesy eggs, sweet potato streusel muffins, fruit plate
Leftovers
Italian cream cheese chicken, tossed salad, green beans

Hey, look what I’ll be sharing with you this week…
You will love this!

apple nachos 3

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You Need Only to Be Still

October 3, 2014 by Laura 9 Comments

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The Israelites had finally escaped years of being enslaved and harshly treated by Pharaoh. How excited were they?! They weren’t.  Fear overwhelmed them as they turned and saw a great army of Egyptians ready to overtake them. Somehow, I guess they forgot how God had just delivered them in a mighty and miraculous way. Eh, I can relate. I forget easily too. (Forgive me, Lord!)

As the Israelites grumbled to Moses about how he had surely brought them out of Egypt just to die in the desert, I love the truth he shared with them:

Moses answered the people, “Do not be afraid. Stand firm and you will see the deliverance the Lord will bring you today. The Egyptians you see today you will never see again.  The Lord will fight for you; you need only to be still.” Exodus 14:13-14

This is so powerful! Let’s break it down:

  • Do not be afraid.
  • Stand firm.
  • You will see the deliverance the Lord will bring you today.
  • The Lord will fight for you. (!!!!)
  • You need only to be still.

Yes, yes, yes!

We’re in a battle, no doubt. But our job is easy.  We make it difficult by worrying, wallowing, and being afraid of the unknown. This helps….nothing.

Let’s be reminded of the beautiful truth that God is fighting for us. All we need to do is be still and trust. No fear, just faith. Thank you, Jesus!

Be Still, The Lord Will Fight For You!

We made a printable of this graphic. Need the reminder of this truth like I do? Download and print – share if you like! The LORD is fighting for us. Praise Him!

Download The Lord Will Fight For You!

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Hot Chocolate Souffle ~ A Recipe That Just So Happens To Naturally Be Grain Free and Dairy Free

October 2, 2014 by Laura 9 Comments

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hot chocolate souffle 2

Elias, our 12 year old, is my cookbook buddy. Just like me, he enjoys looking through new recipes, getting food ideas, looking at the food pictures. He’s my right hand man when it comes to finding new recipe ideas to play with.

During our past few trips to the library, Elias and I have picked up different cookbooks to look through and get ideas from. This Hot Chocolate Soufflé is one he found recently. He liked the look of the dessert and figured we could adapt it with our healthier ingredients pretty easily. Obviously, he cares so much about using healthier ingredients, just like all normal 12 year old boys. Ha. Haha. Ha. Ha.  Well, at least he knows his mom cares, and he sort of understands why. Really, all he was concerned about was that this recipe looked like a yummy chocolate dessert. What else matters, right?

Here’s what’s fun about this Hot Chocolate Soufflé recipe:

  • It’s very easy to make
  • It only has 4 ingredients
  • It can be made for those who need to avoid gluten and/or dairy

Hot Chocolate SouffléYum

1/2 cup dark chocolate chips
1/3 cup sucanat powdered sugar
5 eggs, separated
pinch of sea salt

Separate eggs – whites and yolks – into two separate bowls. Stir sucanat powdered sugar into the egg yolks until smooth. In a small saucepan, melt the chocolate, stirring constantly and removing from heat immediately after chocolate has melted. Stir melted chocolate into egg yolks and sucanat mixture. Beat egg whites and sea salt until stiff peaks form. Fold chocolate mixture into the egg whites until barely mixed. Pour mixture into a 8×8 inch baking pan. Bake in a 400° oven for about 15 minutes or until done through and through.

Grain Free, Dairy Free Hot Chocolate Souffle

These would be great for your Make-Ahead Lunch Box. Also, I looked into where you can purchase allergy free dark chocolate chips. Here’s what I found:

    Do you like looking through cookbooks and recipes? (Hope so – this site is full of ’em!)

    This post contains affiliate links.

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Vanilla Pudding, Chocolate Pudding, and Warm Vanilla Soother ~ Share Your Story

October 1, 2014 by Laura 5 Comments

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I love hearing your stories about how you’re using the recipes you find here at Heavenly Homemakers! Please take pictures and send them to me along with your stories so that I can share them with readers here for everyone to enjoy. :)

Share Your Heavenly Homemakers Recipe Story

I’m sharing two stories today since the recipes are quite similar. We’re going with a pudding theme today. Delicious comfort food in a bowl…or a mug.

From Erika:

I love your pudding recipes! They are so delicious and so much better than boxed instant pudding. I was never much a fan of pudding in general until I made your vanilla recipe. Great stuff! I attached a photo of our desert tonight: Layered Heavenly Homemakers vanilla and chocolate puddings with crushed oreos on top. The oreos aren’t exactly wholesome, real food so just look past that part! :)

pudding story

Oreos? I don’t see any oreos. That dessert looks beautiful though! ;)  My boys saw this picture, and what do you think they’re asking for now? I may just have to give in and make this. :)

Now for the warm, drinkable version of this pudding recipe, here’s a story of how Meredith served Warm Vanilla Soother to her family:

Hi Laura !! After a 2 a.m. tummy trouble tea party with a tremendously talkative two year old and waking to a dark drizzly Seattle morning, we decided that the warm vanilla soother would be the perfect start to our day !! I enlisted my favorite 3 1/2 year old to do the stirring :) I decided to try adding a bittle lit of imitation rum extract to try to make it a warm eggnog soother. We couldn’t really taste it but it was fun to experiment :) It was a hit ! Some of us really REALLY got into it.
Thanks again for another amazing recipe !! Meredith

soother story 1
This brings back memories of my little boys climbing on a chair to help me stir. {happy sigh}

soother story 2

I have yet to make Warm Vanilla Soother this fall. I am now very inspired to whip it up.
(Read: I’m totally hungry for it after seeing all the pudding and soother pictures.)

soother story 3

 She is soooo sweet! 

soother story 4

Could her grin be any bigger? I think she likes it, Mom.

You guys have no idea how thrilled I am to get a glimpse into your lives. Thank you for honoring me by sending your pictures and stories. Keep ’em coming! Send me your stories!

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New Coupons at Amazon ~ And Changes to Amazon Mom Discounts

October 1, 2014 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s always fun for me to check out new Amazon coupons the first of each month! Be sure to read this page which explains more about how Amazon Prime/Amazon Mom and subscribe an save works. When you put all these together with coupons offered, you can get some great deals delivered to your door with free shipping!

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Lazy Dogs ~ The Make-Ahead Lunch Box

September 30, 2014 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

The Make-Ahead Lunch Box

Find all of our Make-Ahead Lunch Box recipes and ideas here.

You might laugh at this recipe for several reasons. It is a little different from those I typically share.

First of all…hot dogs?

Yes, hot dogs. Remember how I’ve told you that I really love me a good, all beef hot dog? It’s true. I love sweet peppers, apples, strawberries, and asparagus better. But a good quality beef hot dog tastes really yummy to me. What can I say?

Second reason to laugh at this recipe:  This is not exactly the most inexpensive recipe I’ll ever suggest that you make. I didn’t find my hot dogs on sale, and I got the best quality dogs I could find at the store that don’t contain nitrites. So…cha-ching.  I used real cheese, not American cheese slices, which is obviously, more expensive because it’s real.

I did save by making my own whole wheat tortillas. But other than that? I’m not telling you how much each of these Lazy Dogs cost me. I’ll do it better next time by waiting for a sale on hot dogs. (If you have my Oh, For Real cookbook, you’ll find the tortilla recipe there. It’s also in my Totally Tortillas eBook.)

So if these Lazy Dogs are a little more on the pricey side, why am I sharing this recipe with you? Because these Lazy Dogs taste good. Because they are still less expensive than eating out. Because they are a fun, kid friendly (and apparently Laura friendly) food. And because you can make them ahead of time and put them in your lunch box.

I can’t take the credit for this great idea. When I posted my Taco Quesadilla recipe, “Busy Mom in AL” shared this:

Another of our “wraps” are some that we call Lazy Dogs! We boil some hot dogs to plump them up, roll them up with some cheese in a tortilla and heat them up in the oven until the cheese melts! Very good, even cold!

I loved the idea and made them for our soccer games and travel that very weekend. Once I had the tortillas made, the boys got in an assembly line to help put the Lazy Dogs together. Just like that, our to-go meal was ready.

Lazy DogsYum

Tortillas (I use homemade whole wheat tortillas)
Cheese Slices (I use Colby jack slices)
High Qualtity Beef or Turkey Hot Dogs (I found Oscar Meyer Angus Nitrite Free Dogs)

Boil the hot dogs just long enough for them to plump. ( <— what a weird sentence.)  Lay one slice of cheese on each tortilla, top with a hot dog, and roll it up. Bake in a 350° oven for about 10 minutes or until cheese has melted.

Make these ahead of time! Warm them in the oven, then serve.

Lazy Dogs ~ Perfect For Your Lunch Box

We found that we preferred these warm instead of cold. Still, if you want to pack them to-go, simply bake, wrap, and pack. Easy and fun!

Are you a hot dog lover? What is your favorite kind?

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Gratituesday: Practicing Our Spanish With Gladis

September 29, 2014 by Laura 5 Comments

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gratituesday[2]

Our older boys have been learning Spanish with Rosetta Stone software for three, going on four years. It has been fantastic! Asa was really able to use what he’s learning when he went to Ecuador this summer. We love it when these great skills can be applied to real life.

Last week, Matt took advantage of a perfect teachable moment. We received a letter from Gladis, the little girl we sponsor from Honduras through One Child Matters. It is written first in Spanish with help from Gladis’ teacher. Then it is translated to English for us to enjoy.

I typically pull out the letter and start reading it to my family (in English, obviously). But Matt started reading it, one sentence at a time, in Spanish. The boys then got to have fun working together to translate it as he read. They did really well! It was a fun activity with our lunch, and hearing the phrases in Spanish made it seem as though we were getting to know Gladis more fully.

“The girl Gladis is very happy for your present, and is very happy for your prayers.”

gladis head shot

I find it amazing that I can feel so connected and love someone so dearly even though we’ve never met face to face. Praying for someone will certainly do that for you!

I’m very thankful for One Child Matters. Because of them, children’s needs are being met. Most importantly, these children are learning about Jesus and finding hope. While our family has the opportunity to bless this little girl, we are finding more and more that she is the one blessing us. I love how God works!

What are you thankful for this Gratituesday?

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Always Go to the Store When You’re Hungry

September 28, 2014 by Laura 7 Comments

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shopping cart 2

Yep, it’s just like Grandma used to say:

  • Be sure to go outside with wet hair on a cold day.
  • If you can’t say something nice, be sure to say it really loudly. While sticking out your tongue.
  • Sit very close to the TV. It’s good for your eyes.
  • Always go to the store when you’re hungry.

Best advice ever, right? Good ol’ Grandma. How’d she get so smart?

Obviously, I’m a little mixed up on what I remember hearing from Grandma. Cold day…stick out tongue… I think what she actually said was that when I go outside on a cold day, I should always stick out my tongue to lick the fence post. Yes, that was it.

Before I get any more carried away, let’s set the record straight:  Don’t go outside on a cold day with wet hair or stick out your tongue (fence post or not). Never say unkind words or sit close to the TV. There, now you can’t sue me if your kid reads this and says, “That Heavenly Homemaker Lady said I should.”

But going to the store when you’re hungry? Now that’s a different story. Grandma never gave me advice about this, but I’ve heard it from plenty:  “Don’t go to the store when you’re hungry. You’ll come out with a cart full of junk food you don’t need.”

I beg to differ.  Just hear me out.

Always Go to the Store Hungry

Last week, I went to the store before dinner. I wasn’t “passing out hungry” because I do know my limits and realize that the grocery store manager would appreciate it if I don’t faint beside the display of plums. I had snacked, and I was just on the verge of “Mmm, food is starting to sound pretty good right about now.” You know that feeling?

That is when you should go to the store – to the produce section. For the love of Doritos and Dolly Madison, do not go to the cookie aisle, the bakery, the bread aisle, or the potato chip aisle when you’re hungry. But I dare you: Go to the produce section of the store when you’re hungry.

The pineapple, the asparagus, the cucumbers, the mixed greens, the apples, the pears, the fruit you’ve never heard of before much less tasted – it will all look fantastic to you! You will begin to crave it right then and there. You will imagine crisp slices of cucumber, dipped in fresh ranch dressing, and you will think that you might die if you don’t have some this very night. You will long for vegetables roasting in the oven. You will have to fight the urge to bite into a Honey Crisp apple right there on the spot, but for goodness sake, don’t do it because we all know Grandma told us we always have to pay for food before we eat it and that is the absolute truth.

Don’t cross your eyes. They might stay that way forever. But do go fill your cart with fruits and vegetables when you’re hungry. Buy them. Don’t complain about the price. They are cheaper than junk and our bodies crave nourishment- so don’t even get me started. Bring fruits and vegetables home by the bag full, then start crunching. Eat your fill. Enjoy the goodness.

Then wait 30 minutes before you go swimming. Grandma knows best.

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Menu Plan For the Week ~ With Caramel Popcorn

September 28, 2014 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Now here’s something I haven’t made for several months:

Caramel Popcorn With No Corn Syrup!

Caramel Popcorn isn’t something I think of to make for a treat in the summertime. Now that it’s fall, it seems perfect. I’m making a huge batch to serve the teens tonight who are coming for Bible study. Easy, inexpensive, filling, and fun!

Speaking of something I don’t think to make very often…I rarely think to make breakfast for lunch or dinner. Why not? I have no idea. It’s easy, it’s inexpensive (usually), and it doesn’t take much time. I decided that today for our Sunday Dinner, we would have pancakes and bacon. No one will complain, I guarantee you that. :)  Do you have breakfast for dinner very often?

Sunday, September 28
Raspberry oatmeal bars, apples
Quick mix pancakes, bacon, scrambled eggs, pears
High school huddle – Tator tot casserole, tossed salad, carrots with ranch, caramel popcorn

Monday, September 29
Cinnamon swirl bread, fried eggs, clementines
Bean and cheese burritos, pineapple mango smoothies, sweet peppers, olives
Lamb chops, cream scalloped potatoes, tossed salad, green beans

Tuesday, September 30
Pumpkin pancakes, applesauce
Hamburger patties, cheesy cauliflower cakes, steamed broccoli, raspberries
Alfredo sauce with pasta, Italian chicken, tossed salad, roasted asparagus

Wednesday, October 1
Bacon cheese muffins, cantaloupe
Popcorn chicken, ranch potato wedges, peas, carrot sticks
Homemade tomato soup, grilled cheese sandwiches, green beans

Thursday, October 2
Scrambled cheesy eggs, strawberry smoothies
Spicy avocado dip with chips, sweet peppers, nectarine cream cups
Grilled barbeque chicken, honey glazed carrots, tossed salad, fried okra

Friday, October 3
Giant breakfast cookies, apples
Baked potatoes in the crock pot with ham, cheese, and broccoli; olives, cucumbers
Homemade pizza, tossed salad

Saturday, October 4
Crepes with blueberries and cream cheese filling
Leftovers
Lamburgers, homemade fries, carrot sticks, peas

Get free fall menu planners here and here. We’re working on designing new and different planners to use with different methods of menu planning. Watch for those later this week!

What’s on your menu this week?

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