Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Peanut Butter Brownie Cups (made with whole wheat and sucanat)

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The delightful thing about eating healthy, whole foods is that you can still have your cake and eat it too – you just need to make treats with real, wholesome ingredients. It also helps you to stay healthy if you refrain from eating the entire batch of goodies. Shucks.

Read through this post about Healthy Sweeteners, this post about Healthy Fats and this post about Whole Grain Flour to answer questions you may have about how to make treats that still have lots of great nutrients! While we still limit the sweets and treats at our house, I don’t feel guilt when feeding my family delicious desserts that are made with these whole foods and healthy fats. (You’ll see a big list of our healthier treat recipes here.)

And now, my friends, I have a very exciting new recipe to share with you that contains wholesome, funky fresh ingredients. Warning:  You may want to sit down when you take your first bite so that you don’t faint from the pure joy of it all.

A Heavenly Homemakers reader, Katie, gave me the idea for these Peanut Butter Brownie Cups. With tears in my eyes, my hand clutched to my chest and a sob in my throat, I’d just like to say from the bottom of my heart, “Katie…thank you.”

Yes, gooey chocolate and peanut butter makes me completely sappy. You can only imagine that this type of behavior is what my children and husband experience on a regular basis while living with me. If you think my reaction to this recipe is overwhelming, you should have heard me trying to get through the end of Little Britches when I was reading it out loud to the boys. Don’t even ask about Old Yeller.

Peanut Butter Brownie CupsYum

1 cup melted butter
1 1/2 – 2 cups sucanat (depending on your preference)
1/2 cup cocoa powder
2 eggs
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/2 cup natural peanut butter (I use homemade peanut butter)
2 Tablespoons honey

Stir together melted butter, sucanat and cocoa. Add eggs and vanilla and stir well. Mix in flour until batter is thoroughly mixed. Scoop batter into 24 paper lined muffin tins (filling each one about 1/3 full).

Stir peanut butter and honey together. Spoon 1/2- 1 teaspoon of peanut butter mixture into the center of each brownie cup.

Bake in a 350° oven for 20-25 minutes. Makes 24 Peanut Butter Brownie Cups.

Have you tried baking treats with whole wheat flour and sucanat (or honey)? Do you use real butter (instead of margarine or crisco)? Does the thought of chocolate and peanut butter together make you swoon?

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Funky Fresh Kitchen – The Toss it Out Challenge

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I’m not generally a proponent of wasting food. But I’m here today to challenge you to do a little bit of selective pantry cleansing. This may be a little bit painful – but I’m here to hold your hand (and walk with you to the trash can). You can do this. We’re all in this together.

One of the most difficult things for me to do when we began our Healthy Eating Journey was to throw out and stop purchasing foods that I was able to get for little to nothing with coupons. Skippy Peanut Butter, Hamburger Helper, Poptarts, Rice-a-Roni – these and many more were all frequently in my pantry until six years ago when we began to learn the importance of eating real, whole foods. I shed tears, I got heeby-jeebies in my gut, I grieved my old way of life and way of thinking about “food”.

It was a roller-coaster time for me because at the same time I was struggling to clean out my food stash, I was also excited about eating better. I was thrilled to be learning ways to feed my family healthier foods. I was hopeful about the improvements in our health that came with eating nutrient rich foods, instead of pre-packaged foods that were hurting our bodies.


Why did I think I’d miss boxed mac and cheese when
for the same amount of time and effort, we can have this???
Creamy Mac and Cheese

During that transition, many boxes and bags made their way to our trash can. (It helped when ants got into some open boxes of cereal – praise the Lord for blessings that come in the form of little black pests.)  Some of our unopened packages of processed foods were given to our local food pantry. Little by little, I transformed our kitchen.

Some of the main ingredients I was focused on getting rid of right away were:  High Fructose Corn Syrup and Hydrogenated Oils. I began reading labels, and if those ingredients were in the foods in my home, out they went. Later, I transitioned our noodles and rice to be of the whole grain variety, then I made changes with our dairy products and meat. Slowly but surely, my kitchen became funky, fresh and healthy.

If you’re on a healthy eating journey, I’d like to encourage you to make just one more change today. Throw out something in your kitchen that shouldn’t be there. (Um, don’t toss your husband’s favorite goodies without asking first – this post is supposed to be inspirational to your health, not detrimental to your marriage.)  ;)

Let’s walk together to your food stash. What’s in there that isn’t helping you and your family to be healthy? I’m not asking you to throw out everything that isn’t a real, wholesome food unless you’re absolutely ready to take that plunge. Today I’m just asking you to throw out one thing (or set it aside to give away).

In an upcoming post I’ll share all kinds of exciting information about how to replace those bad-for-you foods with delicious good-for-you foods!!! But today we’re just taking a step toward a Funky Fresh Kitchen by throwing out one thing that isn’t good for us. Picture me (and all the rest of the gang who hangs out here) cheering you on while you do it.

Leave a comment on this post letting us all know what you’ve tossed out!!! Use that awesome basketball ability you’ve been hiding all these years and skillfully shoot those boxes of unreadables across the room into the trash so that you can replace it with something delicious and better for you. Share with us what you’re tossing!!! We want to be inspired by you. (Plus, your comment here will be entered in the drawing for our five $10 Heavenly Homemakers Shop gift certificates giveaway!!)

Hey, while we’re on the subject of cleaning out the pantry (and fridge), I’d love to hear how you’re coming on creating your Funky Kitchen. There are still some $2.00 Funky Kitchen coupon codes to be had…get ’em while they last!

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Gratituesday: A Funky Fresh Freezer Full

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I know the Funky Fresh Kitchen series has only just begun, but I sure do hope that you’re having as much fun as I am having!!! You all make this blogging thing a blast – I hope you know that. :)

This week for Gratituesday I wanted to share some of the fresh kitchen produce that we’ve been enjoying and working to preserve. Fall is always such a busy time, but the work is so rewarding as the wholesome food keeps filling our pantry and freezers.

We bought 12 dozen ears of organic corn at the farmer’s market and worked together to make a sticky, corn mess all over the kitchen – and also to put it up for winter. ;)

We ended up with about 30 quarts of sweet corn, maybe not enough for the entire year, but hopefully enough to last us until we can eat fresh corn next summer!

I ordered a big box of blueberries from Azure Standard (since blueberries don’t really grow well here in Nebraska). We ate as many fresh berries as we could, but then needed to freeze the rest for smoothies.

Why is it that looking at all these bags of good produce makes me so happy?!

Our green beans have been growing well, but have not produced enough for us to put up a year’s worth. Last week a friend of ours called and begged us to please come pick her green bean garden because she had quite enough. The six of us spent about an hour and a half one morning and well, judge for yourself. Do you think we got enough?

We snapped and blanched and snapped and blanched and now we have gallons of wonderful beans in our freezer!!! (Did I mention that we snapped and blanched? I truly was seeing green beans in my sleep for a few nights in a row.)

As I am every year, I am so thankful that God has provide wonderful, healthy food for our family. I’m thankful for my big freezers and that we are healthy enough to work together to get all of these foods preserved.

I’d love to hear what fresh foods have been in your kitchen as we head into fall. Have you been preserving? Have you visited your farmer’s market? (Leave a comment on this Funky Fresh Kitchen post for another chance to win one of 5 $10 gift certificates from our shop.)

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here.
If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

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Easy Noodle Stir Fry

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You’ll want to make this stir fry recipe a part of your weekly menu plan!

It is a fact that earlier in the summer, my oldest son requested Ramen Noodles for his 14th birthday lunch. Bleh. I obliged because it was his birthday and because I could afford the 17¢ required to purchase the desired package of what can’t possibly be food since it only costs 17¢. Asa completely understands why we don’t normally eat MSG covered cardboard – but doggonit – he likes the stuff and it was a birthday treat.

Our family used to make a great stir fry dish using Ramen Noodles “back in the day” before we began our healthy eating journey. Asa has fond memories of that dish and was actually the inspiration behind this new version. One day he simply said, “Mom – don’t you think you could just use spaghetti noodles and soy sauce instead of ramen noodles and make the Stir Fry taste the way it used to taste?” Huh, well now why didn’t I think of that?

We tried it and WOW. We all devoured it (which isn’t entirely shocking because “devour” is typically what we do around our table three or more times each day). This dish is great for several reasons:

  • It is very easy to make.
  • It is completely healthy.
  • You can make it a variety of ways, depending on which vegetables your family likes and has on hand.
  • You can make it a meatless dish or add chicken to make it a complete meal!

Easy Noodle Stir FryYum

3.0 from 1 reviews
Easy Noodle Stir Fry
 
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Author:
Serves: 6-8
Ingredients
  • 2-4 cups fresh or frozen veggies of your choice (broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.)
  • 3 Tablespoons olive oil
  • 1 clove minced fresh garlic or ½ teaspoon garlic powder
  • 10 ounces whole wheat spaghetti noodles
  • Soy sauce (to taste)
  • Sea salt (to taste)
Instructions
  1. In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.
  2. In the meantime, boil the spaghetti noodles in water and drain.
  3. Stir cooked veggies and noodles together.
  4. Add soy sauce, stirring until the noodles are barely coated.
  5. Add sea salt (and more soy sauce) if desired.

Easy Noodle Stir Fry

What is your relationship with Ramen Noodles? Love ’em? Hate ’em? Do you know what’s in ’em? You don’t want to know. I highly recommend switching to whole grain pastas and skipping any MSG filled sauces and flavorings as part of your Funky Fresh Kitchen challenge. You can do it! Look how tasty this dish is without any artificial anything!

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
malachi cutting
My youngest son can now cut all the veggies for this meal. I LOVE THIS!
This week only, grab the FREE Knife Skills Videos so your kids can learn how to cut fruits and vegetables safely!
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Funky Fresh Menu Plan for the Week (with a challenge!)

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Welcome to Day One of our Funky Fresh Kitchen series! Make plans to join us for fresh kitchen challenges, new healthy recipes and (hopefully) inspiration for you as we get organized in the kitchen and work our way toward a kitchen full of healthy foods! (And don’t forget about the awesome upcoming giveaways!!)

Since I normally post our menu plan on Sunday, I decided we’d work today’s Funky Fresh Kitchen Challenge around menu planning. As you can see from my menu list below, I typically plan all three meals for each day. I don’t always stick to the plan exactly, but having an outline makes life so much easier for me, plus makes our meals well balanced and healthy.

I know that some people function just fine without a menu plan. But if you are someone who tends to panic at 5:30 because you don’t know what you’re fixing for dinner – and then you just grab something quick and unhealthy to fill the tummies of your family members – let me encourage you to take this small step toward a fresh, healthy kitchen.

First, read through my menu plan for this week to get some tasty meal ideas, then stay tuned for the Challenge stated below!

Sunday, August 28
Blueberry muffins, honeydew melon
Spaghetti, tossed salad, fresh corn, green beans
Leftovers

Monday, August 29
Simple soaked pancakes, blueberries
Tuna salad on tomatoes, fresh peaches with cottage cheese
Teriyaki chicken and veggies, fruit salad

Tuesday, August 30
Applesauce bread, bananas
Taco corn fritters, green beans, watermelon
Chicken fried steak strips, mashed potatoes, gravy, peas

Wednesday, August 31
Creamy orange cooler, fried eggs on toast,
Turkey ranch pinwheels, cantaloupe, sweet pepper slices
Italian roast wraps, green beans, applesauce

Thursday, September 1
Orange muffins, freeze dried strawberries
Creamy mac and cheese, peas, watermelon
Salmon patties, ranch potato wedges, tossed salad

Friday, September 2
Honey whole wheat bagels, peaches
Sloppy cornbread muffins, green beans, pears
Homemade pizza, cherries

Saturday, September 3
Homemade whole wheat donuts, applesauce
Leftovers
Grilled chicken, stir fried veggies and rice

As you can see, I am not a gourmet chef. I do not cook fancy foods. I do not cook anything “weird”. I simply make very basic, healthy, kid friendly foods that are full of the nourishment our bodies need. I am very intentional about including fruits and vegetables with each meal. I find that if I’m not purposeful about including fruits and veggies, we simply do not get enough nutrients, then we start wearing down and getting sick. Bring on the veggies!

Your challenge today is to plan just one meal. (Of course, you can plan more if you want to!)  Figure out tomorrow night’s dinner, figure out what you’ll be serving Wednesday evening, figure out whatever will help you the most. Base the meal plan around food you already have, or if you need to go to the store, pick up what you’ll be needing for this meal so that you’ll be prepared and relaxed.

Be sure the meal you plan is well balanced and includes vegetables. If you don’t have vegetables in your house GO HENCEFORTH WITHOUT DELAY AND BUY VEGETABLES. No excuses. If you need to start with fruit because your family struggles with vegetables, fine – get some grapes. But please be intentional about feeding your family good, nutrient filled foods. (Read through this series of Simple Steps to Healthy Eating to give you some easy ideas for where to start!)

Leave a comment here sharing your one meal plan. Your comment will be considered an entry for the five $10 Heavenly Homemakers Shop gift certificates drawing. Plus, it will serve as inspiration for all of us! I love reading what others are planning to eat! In fact, after reading through your comments, I may just change my menu plan for this week!

(P.S. There are 0 Funky Kitchen ebooks still available at only $1.50. Once those are sold out, you’ll find the next 200 books at $2.00 each! Still less than half price!)  :)

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Funky Fresh Kitchen – Join the Fun!!

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I haven’t attempted to turn a cartwheel since I was in my early twenties. I actually almost pulled a muscle just picturing myself turning a cartwheel today. BUT, I am so excited about the next two weeks I really am tempted to do some flips. After a lot of emailing, planning, organizing and brainstorming, I have a lot to tell you about. Where should I start?

First maybe I should explain what Funky Fresh Kitchen is all about.

Fall is almost here. I don’t know if you are like me, but this time of year I’m always looking for a fresh start. I want to get into a nice, organized routine. I want to set new goals for my family and for my kitchen. I want to enjoy all the wonderful, fresh food of harvest time. I want to start baking again as the weather turns cooler. I want to try new recipes. And I want my kitchen to be funky.

Funky? Yes, funky. Functional, if you really want to be technical, but I like calling it a Funky Kitchen, mostly because it makes me giggle. (Obviously, I’m easily amused.)

Make plans to join us here for the next two weeks of Funky Fresh Kitchen fun! I have new recipes to share, I’ll be offering up some challenges (are you ready to get your game on?), I’ve got some incredible giveaways and there will be some majorly discounted items in our shop.

I’ve got so many posts and so much excitement, I’m going to suggest that you may want to subscribe to Heavenly Homemakers and/or join my Facebook page so that you don’t miss anything. Trust me, you don’t want to miss anything.

The giveaways I have lined up? Well, you may just want to join me in the cartwheel attempts after you hear about these. Are you ready?

Cultures for Health has agreed to give away an Excalibur Food Dehydrator!! It’s true. AND (yes, I am screaming here) Paula’s Bread has offered to give away my most favorite Funky Fresh Kitchen item ever:  a Nutrimill!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (Let us all pause now for a moment of synchronized cartwheel turning and screaming.)

And don’t forget the new recipes I’ll be sharing. Some are chocolate and some include broccoli and all of them are easy and will inspire you to make fresh, healthy changes in your kitchen. Goodness, I’m so excited while I’m typing, I’m realizing that I have forgotten to breathe. You are all still breathing aren’t you? Okay good. We can’t all pass out before we even begin all the fun.

Share this post with all your friends on Facebook and in your neighborhood and tell your sisters and cousins and friends at church and college roommates and your bff and your bff’s sisters and cousins and everyone you can think of who could and should join us as we pursue our Funky Fresh Kitchens.

funkykitchencoversmTo get us started, we are offering our Do the Funky Kitchen eBook (which is regularly $4.95) for only $1.00. Yes, a buck. Read my favorite tips and suggestions for achieving a funky (functional) and organized kitchen, fresh and clean for fall.  But hurry – our discounted price of $1.00 will only be available for the first 100 purchasers. As of now, you can purchase Do the Funky Kitchen eBook for just $1.50 – available for the next 150 purchasers!! After that, the price will creep up little by little throughout the week. Take advantage of this deal while you can!

Watch for specials and discounts like this for the next two weeks during this Funky Fresh Kitchen feature.

Also:  By leaving a comment on ANY post with the above Funky Fresh Kitchen button featured, you will be entered to win one of five $10 gift certificates good for anything downloadable in our Heavenly Homemakers Shop. Because the button is featured on this post, comments right here and now will be added to the drawing for our gift certificates! Let the commenting, the Funky Kitchen eBook purchasing, the facebooking and sharing begin!

Watch for frequent updates, new ideas and recipes, discounts and giveaways – you don’t want to miss a thing. Thanks for joining me! It’s gonna be a great two weeks!

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Jubilee

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~Appreciate Your Spouse~Buoyancy in Marriage~Consult Your Partner~
~Dream Together Part One ~Dream Together Part Two~Empower Your Spouse~
~Have Fun With Your Spouse~Give to One Another~Honor Each Other~Be Intentional~

Jubilee

Restart Button – Matt’s Thoughts

In the Old Testament (Leviticus 25) we read about the year of Jubilee. Land that had been sold to pay debts was returned to its owner and people who sold themselves as servants were set free so that people in desperate situations would not be taken advantage of. Using a modern day analogy, the restart button was pushed. This was to be practiced every fifty years. In a healthy marriage Jubilee takes place more often than every fifty years. Usually we call it forgiveness and it must occur often. Forgiveness is a MASSIVE component in marriage. We need to push the restart button, offering Jubilee to our spouse, and we need it pushed for us, receiving Jubilee from our spouse.

Several years ago, I really needed Laura’s Jubilee. I was playing computer games late into the night for many nights. I wasn’t getting the sleep I needed which led to all kinds of consequences that Laura took the brunt of, and more importantly we were not spending the end of the day together connecting with each other. She expressed to me her desire for us to be together more and I agreed, but I was lacking in self-control and did not follow through with my agreement…for waaaaaaaaaaaaay too many nights. This hurt Laura as she felt like I was choosing games over her. She was right, I was choosing games over her, not willfully, but due to immaturity, selfishness and – I’ll be blunt – stupidity.

I hurt my wife and I needed the restart button. Thank you Laura for pushing the restart button. (As a side note, we jointly made a plan that has moved us past those issues.)

The Chosen One – Laura’s Thoughts

Issues with computer games in a marriage may seem petty to some of you who have experienced painful betrayal in areas such as pornography or infidelity. We realized that at the time of our struggle and we realize it now. But the issue remains the same:  I want to be Matt’s chosen one. He wants to be mine.

Anytime you choose something or someone instead of choosing your spouse – you’re making the wrong choice. That’s not what this post is ultimately about, but please hear it loud and clear. Beyond your relationship with the Father, your spouse needs to be your first priority, so let go of yourself and choose your beloved.

That’s exactly what Matt did. He made the decision to grow through his selfish desires – and he chose to put our relationship first. I became his number one again.

But even so, Jubilee didn’t occur until I had truly forgiven the hurt he had caused me by what I had felt as neglect. If Matt had made the changes I asked him to make, and then I had simply shrugged and said, “Well, it’s about time,” our marriage may not be in a much healthier state than it had been.

We had to push the restart button. I had to truly forgive, and together we came up with a plan that worked to grow our healthy marriage. There is no room for bitterness in a marriage that is moving forward toward greatness.

Don’t wait 50 years for Jubilee. Forgiveness starts today.

Ladies, we know you’re reading here more often than the guys. ;)  We’d love husbands to read this article as well. If you feel so inclined please send the link to your husbands, or if it’s easier, we’ve created a downloadable article for you to quickly print off and share. Healthy Marriage Tips A to Z – Jubilee

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Gift Certificate in a Jar

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Welcome to the post in which I encourage you to buy packages of high fructose corn syrup, artificial flavors and food coloring. Brace yourself – there are no vegetables mentioned, nor do I offer suggestions for using whole wheat flour or coconut oil. Once you see the idea, you’re sure to understand and know full well why frozen peas just wouldn’t cut it for this project. ;)

It is no secret that I love jars. I have cabinets full of jars, I store my leftovers in jars, I preserve a lot of produce in jars.

Knowing of my jar obsession, Teresa emailed me the fun idea of using jars full of candy as a way to package gift certificates. I loved the idea and was very excited to finally make use of it last week at a baby shower I helped host.

Several friends pitched in money for the mother-to-be. I used the money to buy a gift certificate, then filled a pint jar with brightly colored Tropical Skittles. (Yes, you should have heard my boys when they were unloading my shopping bags.)

I stuck the gift certificate down inside the candy, put on a lid, tied a bow around the jar and had a lovely gift ready to present to my friend.

I think this would be fun to do at Christmas time with red and green M&Ms or for a graduation gift using candy that matches the graduate’s school colors.

In case you’re wondering, one 14-ounce bag of skittles was exactly the right amount needed to fill a pint sized jar (with a few leftover to give eager children who may or may not be standing by watching you fill the jar).

What kinds of fun ways to you use jars?

(And by the way, aren’t you proud of me for giving away one of my beloved jars at this baby shower? I didn’t even ask my friend to give it back to me when she was finished with it. I almost did, but stopped myself just in time, so as not to appear obsessed. Shocking.)

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How to Fend off Mean Roosters (because clearly, I’m an expert)

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I originally posted this three years ago after a “fun” incident with my friend’s roosters. Just in case you weren’t around then to laugh at me, please, by all means, allow me to remind you of my bravery and amazing rooster fending off abilities by re-posting this story.

chickens1sm.JPG

Aw, here’s Malachi looking at the chickens three years ago. He was so little. ;)

Last week, I was left in charge of caring for the animals on my friend’s farm. I am so very happy to report that I started out with 50 chickens and there are still, as far as I know, 50 chickens.

Plus two roosters.

Two mean roosters.

Before leaving to go out of town, my friend Susan walked me through all of the elements of chicken care: “Here’s the feed, here’s the hose for water – and by the way,”  she said, “If the roosters try to attack you, just whack them over the head with the feed bucket.”

If the what? The roosters might attack me? I’m supposed to what? With the feed bucket? Uh…oh…okay. That doesn’t make me scared or nervous at all. {cough}

Each day last week, the boys and I would go over to do chicken chores. The boys would gather the eggs while I would courageously feed and water the chickens. Each day I would scope out where the roosters were and make sure I stayed out of their way, because I really didn’t want to have to whack a rooster over the head. Not even a little bit.

Everything went fine and I had no rooster attacks to tell you about.

Until Saturday. I made it all the way to Saturday.

I had kindly filled the water…thingy. I had sweetly filled the chicken feeder with feed. I even smiled (albeit nervously) at the roosters in appreciation for leaving me alone all week.

And then it happened.

Not one, but both roosters simultaneously charged at me – at the same time – together.

But don’t you worry. I bravely jump-skipped into the air in shock and fear – and screamed something that sounded kind of like, “Aaahhhhhhh….aaahhhhhhh. Aaahh. Aah.” (Yes, because that will stop a rooster from charging.)

And I sorta swung my bucket and hit one of the roosters barely, which made him look at me like, “Seriously? Is that all you’ve got, lady?” In which I answered, “Yeah, pretty much. B-bye.” And I hightailed it out of that chicken coop.

It is a GOOD thing I’d already given those chickens feed and water, because my heart rate is still not back to a normal pace, and there is NO WAY I was going back in there that day.

I returned home unscathed – and I’m sure the roosters are now completely intimidated by my presence, what with my strong muscled bucket swinging and high pitched shouting.

Yeah, right.

It would appear that I was the true chicken. ;)

Three years later, I bet those roosters are still talking about me around the coop. “Remember that crazy bucket lady that Susan put in charge of us that week back in 2008? I can still remember the look on her face when we both ran at her!” And then they bawk and cluck hysterically and give each other “high five” with their wings.

Roosters 1 – Laura 0

But I’m okay with that.

 

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Gratituesday: Strong Enough

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Through the years, our family has endured difficult seasons in which we were barely able to put one foot in front of the other. Illnesses, hardships, life changes, broken hearts, gut wrenching decisions, pain. Those were the times we curled up at the feet of Jesus and let His people serve and minister to us. We reached up and let our Savior comfort us as only He can. We sought His will, His healing, His strength. Alone, we weren’t strong enough.

Right now, our family is in a season of cheer. We are all healthy and doing well. The sun is shining, soccer is well under way, our school year is going great. I’m humbled by these blessings.

Life is good.

But we still aren’t strong enough.

We’re still not able to do all God has called us to do if we fail to let Him strengthen us and guide us. We’re only human. We’re weak. We’re frail. We’re not strong enough.

Whether the sun is shining in your life or whether the cloud cover has caused this season to be gray – God has promised to be strong enough for both of us. I find so much joy in knowing this. Because of Jesus, we can be strong!! Kinda makes you want to sit up straighter in your chair, doesn’t it?!

I can do all things through Christ who gives me strength. Philippians 4:13

I love this song by Matthew West, Strong Enough, and pray that you are blessed by the words and by the knowledge that God is strong enough to hold all of us, no matter what!

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!
If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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