We’re all set and ready to start school Monday! I’ve been working hard this weekend to get ahead in the kitchen so that I can focus on establishing a good school routine for the boys. I made four loaves of bread (two regular, two cinnamon swirl), a double batch of tortillas, whole wheat graham crackers, crispy cheese crackers, pizza casserole, bagels and mudballs. I sliced carrots into sticks and dug potatoes from the garden (enough to last us this week).
Books are ready, lesson plans are made, house is clean, and everyone is excited! I’ll share more about gearing up for school on Gratituesday!
Here’s what we’re eating this week:
Sunday, August 2
Cinnamon swirl bread, fruit
Roast, carrots, potatoes, gravy
Nachos, watermelon
Monday, August 3 (Happy Birthday to me!)
Honey whole wheat bagels, clementines
Pizza casserole, sweet corn
Out to dinner, cheesecake made by boys
Tuesday, August 4
Scrambled eggs, oranges
Sloppy joes on homemade buns, potato salad, sweet peppers
Roasted chicken, rice and veggie stir-fry
Wednesday, August 5
Sourdough biscuits with butter and honey, applesauce
Spanish rice with chicken, grapes
Spaghetti, tossed salad
Thursday, August 6
Crepes with jelly
Creamy mac and cheese, steamed carrots, strawberry-peach slushies
Beans and rice on tortillas with tomatoes and spicy avocado dip
Friday, August 7
Peanut butter honey toast, pears
Quesadillas, apples, carrots
Hamburgers, onion rings, tomatos
Saturday, August 8
Homemade donuts
Leftovers
Grilled chicken, okra, yellow squash
Menu Plan Monday is being hosted this week at The Happy Housewife…go check it out for more menu planning ideas!



