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How to Make Ricotta Cheese

March 19, 2009 by Laura 37 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here is the final post in my mini series “What I Can Squeeze out of Two Gallons of Milk”. If you recall…with two gallons of raw milk, I was able to make mozzarella cheese…fresh butter…and now…ricotta cheese! 

Ricotta cheese is made with the leftover whey from your cheese making process. It is SO easy. I am so amazed that after I’ve finished making mozzarella cheese…there’s still ricotta cheese lurking in the whey! (What smart person discovered that…I want to know?)

To make Ricotta Cheese:

Pour all of the whey left from making your mozzarella cheese into a large stock pot. Heat it to 170°. Try to keep it right around that tempurature for a minute or so…then remove it from the heat. It looks something like this:

ricotta3sm.JPG

Yum

I apologize for the quality of this picture. It’s…yucky looking. That’s what happens when you stick your camera inside a pot of almost boiling whey. Look closely to TRY to see that the whey is bubbly with a thick layer of white froth on the top. Can you see it? Ah well…thanks for trying.

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Pour your bubbling whey into a strainer lined with a tea towel. (You will put something under your strainer to catch the liquid, right?)  Allow the liquid to strain through the tea towel. This takes a little manuevering because the ricotta starts to line the bottom of the tea towel and doesn’t allow the liquid to go through as easily.

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Use a spoon and scrape all the ricotta off of the tea towel.

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Place your ricotta cheese into a jar for storage. Stuffed Manicotti anyone?

So, what do you think? Not too hard, huh? 

What recipes do you like making with ricotta cheese?
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Here’s what I need you to do now. Tell me what you’d like for me to talk about next in the Feeding the Family series! Thanks!
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This post is linked to Frugal Fridays.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Women With a Mission: Guest Post

March 18, 2009 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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Please welcome our guest poster today, my friend Jill. She’s been a mentor to me for several years and I asked her to share her thoughts on ministry with you… 
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First, let me say thank you to Laura for giving me the opportunity to write for her blog. I have known Laura several  years. Our husbands were ministers together back in Security, Colorado. I counted her precious mother as my friend. She was a wonderful example to me. Laura was blessed with such a godly example of true womanhood. She is now carrying on her mother’s legacy of service.
 
Just a bit about myself before we begin since none of you know me. I have been married to the same guy for over 31 years. We have been blessed with 6 boys and 1 girl. We are in full time ministry here in Michigan. We have had 30 foster children over the years. Three of our children are grown and gone and have their own families now. We have 4 granddaughters and one grandson. 

The question then about “ministry” is near and dear to my heart. Laura started out this series by saying our husbands and children ARE our ministry.  That is probably the hardest concept for us Type A’s to wrap our brains around. If we fail at these two tasks we have lost. I have seen this concept abused. Some women feel that they can never reach out to others because it will get in the way of their main ministry. Their children in particular become everything to them, a kind of idol worship if you will. Their children and their children’s accomplishments define these moms. How very sad. Our children are given to us a gift and as a loan. Trust me, we only get them for a little while. Some of us have had the gut wrenching experience of having our children taken from us much too early. We have a limited time to instill a servants heart in these precious gifts called children.

My husband and I recently discussed once again my role outside the home. We are in full time ministry. I have been a stay at home mom now for 31 years. There is SO much I want to get done. We have an active ministry in the women’s shelter in town. There are so many ladies who need mentoring and the gospel shared with them. We have ladies in our congregation that need encouragement, they also need study of God’s word. I still have three boys left at home. We have been homeschooling now for years and years and you get the idea  :). I have only 5 years left to instill in these boys everything we hold to be true and dear to us. I get easily distracted. It is easy to hand them their work and then go off and study with some woman who “needs me”. Each time I have to be kicked in pants (figuratively) and focused once again to the task at hand.

We want our boys to have a servants heart,  so how do we balance that with the task of running the house and raising these boys? God  came up with a great solution. He  laid on my heart after one of the discussions with my hubby that I can still be an encouragement to the ladies through the internet. I could write a daily devotional about a particular scripture and its application for us*. What a great idea. I can still make a difference in the lives of the women I serve by reaching out to them through the blogosphere. What a great feeling to know that I am not neglecting my husband and children but still serving those along with my children I feel called to serve. 

Ladies, we want to raise Godly children that have a heart for serving. That is my passion. There are many creative ways to minister. These are just some of the ways that I have found to be a blessing. My hubby reminds me that in just 5 short years I will have all the time I want to minister outside of these walls. I already know that it is SO worth it to invest in your children. All of my older children are such a blessing. Each in their own way reaches out and serves those who need it. I will never regret all the years I have spent serving them. When I get home I just want to hear those sweet words of the Master, “Well done thy good and faithful servant.” 
 
God Bless each of you as you look to ways to “minister”.
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*I receive Jill’s email devotional thought in my inbox each weekday morning and find them to be so encouraging! If you would like to be included in this list, please email her (jill6758 at cablespeed.com)  You won’t be sorry!

Also…if you are involved in a ministry that does not take away from your important role as wife/mother…please email me (laura at heavenlyhomemakers.com). I’d love for you to share your great ministry ideas here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Billions and Billions of Years Ago…

March 17, 2009 by Laura 28 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My boys have always found dinosaurs fascinating. I never really cared much for the creatures whose names end with “osauras” myself. I guess as a kid…I always figured…they’re dead. What else do I need to know?

As a parent, I have found that reading books about dinosaurs to my kids has been quite frustrating. I never knew how to “edit” the parts where the books talk about “billions and billions of years ago…” I’d always say something lame like, “Well, some scientists believe that dinosaurs lived billions of years ago, but the Bible teaches that the earth really hasn’t been around for billions of years….” And I’d ramble on a bit without having any really good concrete facts to share with my kids.

To which my kids would respond, “Uh-huh. Can you read the one about the T-Rex now?”

Yes, I was so enlightening to my children when it came to the truth about dinosaurs. 

The following books have been wonderful resources to help us understand the truth about dinosaurs…and about the “billions of years ago” stuff we face in many of the books we read… 

The Great Dinosaur Mystery and the Bible by Paul S. Taylor

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Life in the Great Ice Age by Michael and Bevery Oard

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What Really Happened to the Dinosaurs? by John Morris and Ken Ham

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Have you read any of these books? Or, have you found other resources that help you explain these truths to your kids (and to yourself)? I’d love to know what has worked for you!
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This post is linked to Works for me Wednesday.

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Gratituesday: Listen to the Silence

March 16, 2009 by Laura 15 Comments

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Do you hear that? 

Ahhhh. Nothin’. Not a thing. I’m the only one home right now. (I’m writing this on Monday afternoon.)

Since it was such a beautiful day today, several of my friends and I met at the park with our kids to have a picnic and play. For once…my boys were not very interested in food…but more interested in playing in the sunshine. Whoa.

THEN, as we were packing up to go home…somehow all of my boys got farmed out to go play at their friend’s houses. ALL OF THEM. 

I came home by myself. ALL BY MYSELF. 

This so rarely happens…which is fine of course. I like being around my kids…usually and except for when they’re fighting. But oh the quietness around me right now is quite lovely.

On my way home…I stopped by our health food store and treated myself to a bottle of mineral water and a bottle of organic lemonade. I mixed them together and now, I’m sipping on a yummy,refreshing, fizzy glass of delightfulness. AND NO ONE IS ASKING FOR A DRINK OF IT. 

Later…when they come home…I’ll be so happy to see them and I might find it in my heart to share.

Oh, but for now, I am grateful for the rare quietness that I hear around me. It’s a blessing to be refreshed. 
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What are you grateful for this Gratituesday? Read the details here, write about what you’re thankful for, then come link up with us here. If you don’t have a blog, please leave a comment letting us know what you’re grateful for!

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High Five Recipes: Peanut Butter Honey Fudge

March 16, 2009 by Laura 74 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

High Five Recipes 2

You know me…I love me some fudge. This is by far the easiest fudge I have ever made.  And the healthiest.

Peanut Butter Honey Fudge

Peanut Butter Honey FudgeYum

1 cup natural peanut butter (creamy or crunchy)
3/4 cup honey
1/2 cup milk chocolate chips

Combine all ingredients in a small saucepan. Cook and stir over low heat until the chocolate chips are melted and blended in (about 30 seconds).

Spread fudge into an 8×8 inch pan. Refrigerate until solid. Cut into 1 inch squares.
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Now, you might be thinking…3/4 cup of honey?! That’s going to take up a lot of my honey! (Yes, Pooh Bear, you’re right.)

But you cut this fudge into little squares, and it really does go a long way. OOh, and it’s so simple and yummy! (So sorry all you peanut allergy friends out there!)

This is a super simple dessert to throw together real quickly to take somewhere…no baking involved. Hardly any time involved. Very little mess involved.

Oh, and you’ve gotta love a High Five Recipe with only THREE ingredients!! :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

March 15, 2009 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Last week, when I talked about the meat in my freezer (and showed you the beloved picture of my frozen chicken)…several of you asked to see inside my freezer. Your wish is my command…I opened my freezer….held the door open with my foot….and snapped a shot of it for you. 

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See all the great meat in there!? 
Cow, chicken, lamb, deer, ground turkey…and a little fish somewhere in there. 
Oh, and yay…a frozen lasagna I made a week ago to have on hand. 

Several of you have asked if we eat pork since I don’t have it on my menu very often.  We love ham, sausage and bacon…but rarely eat it because it is not as healthy as other meats (according to the Nourishing Traditions book). We consider it a “compromise” food…and you better believe as soon as I get my hands on a fresh tomato…we’ll be having a BLT. :)

You really get to know a girl when she opens her freezer for you, huh? What…now I suppose you’ll want to see inside my sock drawer? How about just a look at our menu for the week?

Sunday, March 15
Oatmeal, fruit
Grilled steak, ranch potato wedges, tossed salad, corn
Hotdog cookout at friend’s house…taking fudge brownies and carrot sticks (we can’t help it…we’re pretending it’s spring)

Monday, March 16
Simple sourdough pancakes, milk
Picnic in the park (cuz it’s gonna be 74°!) Sandwiches, carrots, apples
Lamb chops, baked potatoes, peas

Tuesday, March 17
Scrambled egg sandwiches, orange slices
Chicken quesadillas, pears
Swiss steak over rice, tossed salad

Wednesday, March 18
Orange muffins, bananas
Fried chicken legs, fruit-kefir smoothies, leftover muffins
Beefy enchilada bake, taco salad

Thursday, March 19
French toast
Spanish rice with chicken, apple slices
Cheesy turkey sausage stromboli, fruit salad

Friday, March 20
Peanut butter honey toast, pears
Salmon patties, strawberry-peach slushies
Tacos

Saturday, March 21
Biscuits and gravy, scrambled eggs
Clean out the fridge
Homemade pizza

This week on the blogging menu…

  • A new High Five Recipe…Peanut Butter Honey Fudge
  • Encouragement from a new post in the Women with a Mission series 
  • How to make Ricotta Cheese
  • Gratituesday…join us!
  • Teaching your kids about dinosaurs
  • The little Green Project

If you haven’t signed up for my giveaway (TWO rubber stamp sets)..go there right away!

Here’s to a great new week! What do you have going on this week?
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Menu Plan Monday is being hosted by $5 Dinners.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The little Green Project: Our Garden

March 13, 2009 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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It’s almost time to plant our garden!

Just as soon as the ground thaws out long enough to be tilled. 

Just when it seemed that spring was coming to Nebraska…we woke up to days and days worth of freezing cold weather again.

Oh Sunshine…I need you. Where did you go? Where are you now?

Okay…enough whining (hopefully). Some day soon it will be so hot I won’t even want to turn on the oven to make brownies. (yeah, right)

So, just pretending that I really will be able to get my hands into some soil soon…here’s the garden plan we drew up. We try to rotate our crops each year. By the way…I have several different garden spots. We started with one when we first moved here…but every year we keep tilling up more because we just want more…MORE! We’re saving a little bit of yard for soccer playing though. Aren’t we nice?

garden091.jpg
(Well…you know my  name is Simon…
and the things I draw come true
…) 
(PLEASE tell me you remember that song!! Or am I just that old?)

So, I can’t draw as well as Simon…but I did my best. (Yeah, it’s pitiful, I know.)

And, obviously I didn’t take the time to draw this to scale. There’s actually a good bit of yard between “onions” and “tomatoes” that is our official soccer playing field. In the picture I drew, it looks like I’d have to shimmy sideways through that area to get through.

Someday when things are green and lovely (but before the weeds have grown in) I’ll take you on a tour of our yard. Until then, you get to see my little garden drawing. 

We’re also hoping to plant a bunch of sweet corn with a friend who has a larger garden area…we’ll see if that works out!

Sooooo, are any of you planting a garden this year?? What are you planting? 
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Let’s see YOUR little Green Projects this week! Working on going green, saving green, eating something green, making some extra green….ANYTHING green? Blog about your little Green Project then come link up with us here! 

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How to Make Fresh Butter

March 12, 2009 by Laura 128 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you recall, last week when I showed you how to make mozzarella cheese, I mentioned that if you’re making it from raw milk, you skim off the cream and save it to make butter. HERE is one way to make butter!

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Yum

Fill your food processor 1/3 full of heavy cream. Be sure not to fill it more than 1/3 full…it will probably not turn into butter if there’s too much in the container.

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Turn your food processor on high…and then flee the room. (It’s really loud and annoying!)  The food processor will whip and whip and whip the cream until it turns it into butter. It should take somewhere between 8-15 minutes.

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Once the fat has been “pulled out” of the cream, it should look something like this…and you can turn off the food processor.

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Pull all the solid pieces and squish them together. 
Place the solids in to a clean bowl.

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 Run some clean COLD water into it.

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Clean the butter with the cold water by squishing it with a wooden spoon until all the liquid comes out of it. Repace the cold water 2-3 times as you clean it.

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Squeeze the excess water out of the butter and shape it with your hands.

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Ah, look…a lovely little butter ball.

You can add salt to the cream if you want salted butter…this will also be a preservative, making the butter last longer.

OR…if you don’t have a food processor and want to have a little family fun…put your cream into a jar and shake it like crazy. Pass the jar around, and take turns shaking it. (I’ve tried shaking it all by myself once when no one was around to help…and I thought my head and arms would fall off from shaking the jar so much all by myself. I don’t think I ever got butter out of that jar.)

Have you ever made butter before?  Isn’t it COOL to see the butter form out of the cream!? 

I LOVE how with just one little gift from a cow (or goat or whatever) you can make SO MANY great yummy things!

P.S. Even if you don’t have fresh cream…go buy some heavy whipping cream at the store and try making butter. It’s just…cool.

Next week…RICOTTA CHEESE! :)

(Join us Saturday for the little Green Project!)
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This post is linked to Frugal Fridays.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

I am…Soccer Mom (But Please Make Sure I Stay on the Side Lines)

March 11, 2009 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I live with five male people who love…live…eat…drink…and sleep…soccer.

And I love it.

I’m just not very good at it myself.

I’ve tried. Because I think the idea of “family games of soccer” sound like such a fun thing to do. And because everyone else loves it so much. 

Sometimes I get brave and go outside to play a game with the boys. They usually say things like, “Are you gonna play too, Mom?” What do you think that means exactly? That they are excited that I am actually putting down the bowls and the butter to join them for a game….or that they are sure that now that Mom is here the fun will be over??

As the game begins…I feel alive and exuberant and full of energy and with-it-ness. About thirty seconds in…I remember how old I am. By the time one minute has passed I start thinking about how sore I’ll be tomorrow. After a minute and a half…I start asking for a time-out, so that I can…you know…discuss the playing strategy with my teammates.

After two minutes, fear begins to creep in…telling me that there’s a good chance that my body will continue to move forward in an effort to reach the ball…but instead of making my feet stop appropriately, I will run smack into a tree. 

It is then that I’m hit with the glaring realization that our health insurace plan is not even close to being good enough for me to continue to try to run after a rolling ball alongside four little boys, each with the ability to always get to the ball before I do.

So, instead of joining in the game anymore…I decide that surely I can kick a few goals to my sons so that they can improve their goalie skills. Yes, I think to myself. I’ll just stand there and kick balls to them. That I can handle.

Excited about this new idea…the boys and I move two stumps to form goal posts.

I watch the boys shoot goals at each other for a while. It looks pretty stinkin’ easy. Just kick the ball forward a few feet. Hey, I say, give me a turn now.

They smile at me with excitement as I walk confidently up to the ball. One boy readies himself in the “goal box”. 

Wait a second, I say to the boys. Which part of my foot should I kick with for a shot like this…the top or the side? (Because at least I know enough that I shouldn’t toe bash it.)

The boys come over and proceed to give me a ten minute (not an exaggeration) tutorial on the proper way to kick a ball at the goal from this particular distance. Wow, I think. Matt is doing a really good job teaching them the finer points of soccer. And while they can hardly remember to put the seat down after they use the toilet…they sure can remember every piece of soccer admonition they have ever received from their daddy.

I patiently listen for the entire ten minutes…then I calmly ask again, “Okay, so which part of my foot should I kick with?”

Finally ready to give it a go…I back up a few paces from the ball. One boy puts himself back into goalie readiness. The other boys say nice things like, “Go Mommy” and back out of the way.

I pull in a deep breath, take a look at the goal, and feel totally confident that I can kick the ball straight into it. My only hope is that I don’t kick it so hard as to hurt the boy in the goal box.

I take a few bounds toward the ball, rear my foot back and kick. 

The ball limps pitifully to the left for a few short feet and then spins slowly to a stop.

The boys glance at me with raised eyebrows and a look that seems to say, “Um…I’m not going to laugh…but I also don’t have any idea about what I should say to you right now.”

I rescue them by saying, “Well…that’s all for me today. I better go in and work on dinner.”

The boys shrug, grin and decide who’s turn it is to kick the ball next as they watch me go into the house to do what I’m oh so much better at doing.

I still don’t know which part of my foot I kicked that ball with. But I’ll probably know tomorrow when the soreness kicks in.

I’d love to know how it works for YOU when (if) you play sports with your kids!?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Joy of Boys

March 11, 2009 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you haven’t been over there already…you may be interested to read a guest post I wrote for Lindsay at Passionate Homemaking on the Joy of Raising Boys. Lindsay just gave birth to her first baby boy last week!

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