I recently received these questions about our Shaved Ice Business from Julie…
Does someone work for you? What are the hours? Since you use all natural real foods, what kind of flavorings do you use for your business? What does your establishment look like? How much does a shaved ice cost? ….the list goes on and on… I’d love it if you’d do a blog sometime (with pictures included) that tells about your business now that it’s up and running.
Here are my answers (finally):
1. Yes, we’ve hired three different teenagers to work for us so that Matt can continue to work his regular job. Also, Asa works there sometimes and does a great job.
2. At the beginning of the summer our hours were 11 am to 9 pm every day except Sunday. (Oh, and except for Wed, when we’d close down early for church…and Thurs when we’d close down early to take the shaved ice machine to the Farmer’s Market.) Now that school has started, we’re only open after school from 3:30-6pm.
3. We have both 100% fruit juice for our shaved ice flavors and also sugar filled, dye your tongue a weird color flavors too. We’ve been so glad to be able to offer our customers a healthier option if they want it. Our 100% juice choices are: orange, pineapple, grape, cranberry and apple raspberry. Other choices are strawberry, cherry, lime, blue raspberry, pink lemonade, and bahama mama. (I probably forgot a few in there somewhere.) Many people like to have a combination of flavors. (My favorite is the pineapple/orange mixed. Or the cranberry/grape mix…can’t decide!)
4. We purchased a concession trailer and re-did the sinks to make everything up to code. (Of course I mean that Matt re-did the sinks….I just washed the new sinks afterward.) Our set up is nothing fancy, but it works just fine.
5. We sell a small shaved ice for $1.50 and a large for $2.50.
Overall we’ve been pretty pleased with our new little business venture this summer. We haven’t had as much business as we were expecting/hoping for…but remember all that road construction I talked about? That kinda messed us up a bit. But, it’s been a great experience and we’ve learned a TON about food service.
Now, everyone come on over and have a shaved ice!



