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Answering Your Questions: Our Shaved Ice Business

August 28, 2008 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I recently received these questions about our Shaved Ice Business from Julie…

Does someone work for you? What are the hours? Since you use all natural real foods, what kind of flavorings do you use for your business? What does your establishment look like? How much does a shaved ice cost? ….the list goes on and on… I’d love it if you’d do a blog sometime (with pictures included) that tells about your business now that it’s up and running. 

Here are my answers (finally):

1. Yes, we’ve hired three different teenagers to work for us so that Matt can continue to work his regular job. Also, Asa works there sometimes and does a great job.

2. At the beginning of the summer our hours were 11 am to 9 pm every day except Sunday. (Oh, and except for Wed, when we’d close down early for church…and Thurs when we’d close down early to take the shaved ice machine to the Farmer’s Market.)    Now that school has started, we’re only open after school from 3:30-6pm.

3. We have both 100% fruit juice for our shaved ice flavors and also sugar filled, dye your tongue a weird color flavors too. We’ve been so glad to be able to offer our customers a healthier option if they want it. Our 100% juice choices are:  orange, pineapple, grape, cranberry and apple raspberry. Other choices are strawberry, cherry, lime, blue raspberry, pink lemonade, and bahama mama. (I probably forgot a few in there somewhere.)  Many people like to have a combination of flavors. (My favorite is the pineapple/orange mixed. Or the cranberry/grape mix…can’t decide!)

4. We purchased a concession trailer and re-did the sinks to make everything up to code. (Of course I mean that Matt re-did the sinks….I just washed the new sinks afterward.)  Our set up is nothing fancy, but it works just fine.

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5. We sell a small shaved ice for $1.50 and a large for $2.50. 

Overall we’ve been pretty pleased with our new little business venture this summer. We haven’t had as much business as we were expecting/hoping for…but remember all that road construction I talked about? That kinda messed us up a bit. But, it’s been a great experience and we’ve learned a TON about food service. 

Now, everyone come on over and have a shaved ice!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Great Lunch Idea! Black Bean Salsa

August 26, 2008 by Laura 36 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

When you’re trying to eat a healthy diet, figuring out exciting lunches can be a challenge. And if you are trying to pack a healthy lunch to take to school or work, it can be even more of a challenge. This yummy Black Bean Salsa is delicious, good for you, and super easy to put together.

Pack it up “to go” with some blue corn chips, some fruit and a Peanut Butter Honey Bar, and you’ve got a great lunch that’s easy to take anywhere.

Black Bean SalsaYum

Great Lunch Idea! Black Bean Salsa
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 1 cup dried black beans
  • 5 tomatoes, diced
  • 1 small onion, chopped fine
  • 1 cup frozen corn, steamed and cooled
  • ¼ cup chopped cilantro
Instructions
  1. Soak beans in water overnight.
  2. Drain and cover with fresh water in saucepan.
  3. Bring to a boil, then simmer for 45 minutes.
  4. Drain.
  5. In large bowl, mix together beans, tomatoes, onion, corn and cilantro.
  6. Stir together.
  7. Store in refrigerator.
  8. Serve with corn chips or baked tortilla chips.
3.4.3177

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Make this salsa even easier by using canned black beans and canned corn…then all you have to do is quickly throw all the ingredients into a bowl and stir!

Mmmmm…I LOVE this stuff!

Need more “to go” lunch ideas?

The Make-Ahead Lunch Box

Look through all the recipes listed in our Make-Ahead Lunch Box series. Lunch can be so much more than a sandwich and carrot stick! All of the ideas will work great to make ahead, then pull out to pack for a lunch.

  • Cream Cheese BLT Sandwiches
  • Zucchini Carrot Bread
  • Hot Chocolate Souffle
  • Lazy Dogs
  • Taco Quesadillas
  • Bbq Beef and Cheese Hot Pockets
  • Coconut Fudge Bars
  • Bacon, Egg, and Avocado Salad
  • Raspberry Lemon Cream Cups
  • Nectarine Cream Cups
  • Ham and Cheese Pasta Salad
  • Whole Wheat Pizza Swirls
  • Taco Corn Fritters
  • Taco Salad
  • Turkey Ranch Pinwheels
  • Snowflake Quesadillas
  • Salmon Patties
  • Pasta Salad Bar
  • Pigs in a Blanket
  • Easy Cheesy Bean Dip
  • Chicken Salad
  • Black Bean Salsa
  • Black Bean Taco Salad
  • BLT Wraps
  • Calzones
  • Chewy Granola Bars
  • Cranberry Nut Trail Mix
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: The Chipper

August 25, 2008 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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During the six years we’ve lived in this house, we’ve had this ever growing pile of brush and sticks accumulate in our back yard. It’s ugly, a nuisance, and it keeps growing. 

Yesterday, Matt was finally able to borrow a Chipper from a friend. We were so excited to bring it over and work on making our big brush pile shrink! Bring on the CHIPPER!!

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Matt said it’s actually pretty fun to use…which is a good thing since we have such a big pile of fun waiting to go through the chipper. 

And when he’s done…we’ll have a big pile of mulch…which means he’s turning a big, ugly, nuisance pile of brush into something helpful and useful.

I was watching the ugly sticks turn into a nice pile of mulch (by this really loud machine that just obliterates those sticks like nobody’s business) and it got me to thinking…

I have some areas of hurt and bitterness in my heart that are ugly and can keep on growing into a bigger and bigger “pile of brush” if I continue to let it. I want to just run all that hurt and bitterness through a big chipper. I want to just stick it in there and let it be torn to shreds so that my heart can be whole again. Because if I don’t…the pile will just continue to grow and become uglier.

And then I want the “mulch” that is kicked out of the chipper to become something useful and helpful. Something with a purpose. 

God promises that I can do that. He can help turn my hurt into forgiveness and my bitterness into peace. And for that, I am grateful.

Bring on the chipper.
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Join us for Gratituesday! Read the details here…and come link up with us!

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Unplanned Hospitality

August 25, 2008 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I just finished having a most wonderful visit with a friend of mine who stopped by unannounced.

She needed to drop something off for me, and she was ready to say a quick hello and then be on her way…but I’ve wanted more time with her lately, so I made the quick decision to invite her in to have lunch with us.

Immediately after the words, “Come in and have lunch with us!” came out of my mouth – my head began to spin with all of the reasons I might not should have just hastily asked her into my home. Things like:

*We were almost finished eating, and like usual, there wasn’t much food left!
*School had erupted all over our living room floor in the form of books and pencils and notebooks, and all of Malachi’s toys from the morning.
*I was in the process of making tomato sauce, and all of the dirty dishes from that, plus our breakfast and lunch dishes were ALL OVER the kitchen.
*Dirty tomato sauce towels were hanging out in various places on the kitchen counters and floor.
*Fruit gnats were having a party in my bowl of tomato compost. They invited the whole neighborhood of gnats to join them. And…
*For Pete’s sake – what if my guest needs to use the restroom? I’ve gone way too long without cleaning it (anything longer than two days without cleaning the bathroom when you have four little boys is too long).

It’s amazing what thoughts can go through your mind in the matter of 30 seconds isn’t it?

And yet, I resisted the huge urge I had to apologize for my messes. We’d been working hard all day with school and tomato sauce. I did not need to apologize for doing life.

And my friend didn’t see messes. She saw school. She saw tomato sauce. She saw lunch. She saw our life.

And so, in the next 30 seconds that it took for me to come to grips with that, I relaxed and forgot about the messes and sat down with my friend for lunch. And for two hours we enjoyed one another and shared our lives.

And that is what true hospitality is all about.

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Menu Plan for the Week

August 24, 2008 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Would you believe…I actually think we have a fairly easy-going week this week? I can’t think of anything extra we have going on that would effect the way I plan my meals. When does this ever happen?

Huh. I don’t know what to do with myself. Could it be that we’ll actually have some evenings free to get extra work done in our yard? How about that?

Here’s the menu!

Sunday, August 24
Zucchini bread
Tuna casserole, peas
Potluck Picnic – Sandwiches, flourless peanut butter cookies

Monday, August 25
Whole wheat pancakes
Black bean salsa* with blue corn chips, watermelon
Deer steak, mashed potatoes, gravy, mixed veggies

Tuesday, August 26
Scrambled eggs, oranges
Summer veggies and fruits, whole wheat soft pretzels
Chicken tostadas, fresh tomatoes

Wednesday, August 27
Honey wheat muffins, pears
Meatballs, corn on the cob, green beans
Cream pasta with tomatoes, fried okra

Thursday, August 28
Granola, smoothies
Chicken salad, cucumber salad (cucumbers, mayo, vinegar, salt), carrot stix
Spaghetti, zucchini

Friday, August 29
Peanut butter honey toast, apples
Homemade pizza, peaches
Spaghetti squash with chicken cream sauce

Saturday, August 30
Breakfast cookies
Cheeseburger macaroni, peas
Steak, baked potatoes, corn on the cob

On the blogging menu for this week…I’ll share the recipe for my homemade graham crackers which I promised! You are SO gonna love ’em! And I’ll share how I make my *black bean salsa! And… don’t forget Gratituesday!

Check out more Menu Plan Monday over at Organizing Junkie! (Be sure to check out the giveaway of one of my ebooks while you’re there!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Getting Real With Food, Pt. 12 Finding Great Sources of Food

August 21, 2008 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

After all this talk about how you should eat real food and stay away from not-real food…many of you are asking WHERE I get all of my real food and how I find it to be affordable. I decided my Frugal Friday post for this week would offer some suggestions about great real food sources!

Now of course, I only live in one place. So, I don’t know all of the real food sources you might have in your community, and every community offers different things. I’ll just tell you what I do…and hopefully it will at least give you some ideas!

1. I grow as much produce as I can and preserve it for the winter. (Check out this post about putting up corn and this post for putting up green beans…then stay tuned for more posts about putting up more produce. It IS that time of year when I always have a very achy back from freezing and canning foods for hours. Ah, but I love it!)

2. There are many things that I can’t grow myself that others around me are growing…and they are happy for me to take their extra produce off of their hands. So might I suggest to you:  Mooching is a great way to gain access to awesome, often organic produce. MOOCH as much as you can. Woohoo for mooching. (P.S. Is that the right way to spell mooch?)  :)

3. What I can’t grow or mooch…I try to find at our local Farmer’s Market. Often if I buy in bulk from some of the venders, they offer me a discount. LOCAL PRODUCE IS THE BEST!! Supporting local farmers is a great thing to do! Go load up at your Farmer’s Market!!

Okay….that was mostly all about produce. Now, on to my resources for other real foods:

4. Health Food Coops. There are several out there. My favorite by far is Azure Standard. If you’ve hung out here much you’ve heard me talk about them over and over. They don’t service every U.S. state, but they are expanding all the time. They have great customer service and great prices on great foods. They even have organic produce for VERY reasonable prices. Go to their website and check them out. Give them a call and see if there’s a coop near you. If not…talk to them about starting one. That’s what I did. They make things very simple. I love Azure Standard! (Really, they should be paying me to say all these things…)

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Here’s a picture of my Azure Standard order this month.
Check out that gallon jar of raw honey!!

I also am a part of a Frontier Coop, which my friend organizes. I order a few times a year from them, mostly spices, vanilla, shampoo and dishwashing stuff. (Soon I’ll post more about the soaps and cleaners we use and where I get them all.)

5. Local Farmers. Oh how I love them. These people work HARD so that I can have fresh free range eggs and chickens, grass fed organic raw milk, grass fed organic hormone free beef and lamb…all for very reasonable prices. I found most of these farmers pretty much by just asking around. But, there’s a great website called Local Harvest which may help you find what local farmers in your area have to offer. Even if the farmers you find through their site don’t have exactly what you’re looking for, they might be a good resource to finding other farmers.

6. Local grocery stores. I don’t have any cool stores like Whole Foods within 90 miles of me (bummer)…but I do find a few organic foods I need at our regular grocery stores and of course at Walmart. And, a couple of years ago I called one of our grocery stores and talked to the produce guy who happily ordered cases of organic produce for me. He even gave the produce to me for a price less than what he would have charged if he would have shelved the items for normal sale. My friends and I then divided up the cases and ordered as often as we needed to. It never hurts to ask!

Okay, that pretty much sums up my sources for the food we eat. Here’s a link to a post about our food budget and break down of what we spent where.

Anybody else have a great suggestion about resources for real food?!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Today’s Randomness

August 21, 2008 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s a bit of my ramblings for this week…no particular theme…no particular order…

*Elias has been learning a little about sentence structure. We’ve also been learning about Ancient Egypt. Therefore, Elias keeps getting confused about that little dot that goes at the end of most sentences. When I ask him what goes at the end of a sentence he wrinkles his nose and says, “A pyramid?” (Yes, we begin a sentence with a capital letter, and always be sure to put a pyramid at the end. Oh, he’s so cute!)

*Yesterday while I was helping Justus with his math, Malachi went into the kitchen to help himself to a chocolate chip orange muffin. He was in there a long time, but I was busy with Justus and forgot to keep tabs on him. When I went into the kitchen later I saw that Malachi had dissected each of the eight muffins that had been leftover…picked out all of the chocolate chips, eaten them and left the rest of the muffins in a nice pile. Little stinker!

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*Tuesday night our neighbor brought us over a big cantaloupe from his garden. It is (was) so yummy!

*Last night when we were having our family prayer time, Elias’ prayer was something like this:  “Thank you God for this wonderful day. And thank you that my birthday is coming up soon. In Jesus’ name, Amen.” (Elias’ birthday is in January. I guess that means it’s coming up….soon.)

*I made a few pints of salsa yesterday with all those tomatoes and peppers. We haven’t tried it yet, but it sure smelled good! And of my recipes…I will share any and all of them with you…except for this salsa recipe. It was my mama’s and it can’t be shared. :)  But I’ll share any of my other recipes I promise.

*We’ve had Fall-like weather here for over a week. It has been absolutely and totally refreshing. Ah, God is good.

*Yes, let’s say it again…God is good. Have a blessed day!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

I LOVE This Time of Year!!!

August 20, 2008 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

All day yesterday I was singing the song in my head, “It’s the most wonderful time…of the year…” (And now you’ll be singing it too…sorry.)

But it just really is one of the most wonderful times of the year, when so many yummy fruits and veggies are ready for harvest. We LOVE it!!

One of our favorite things to do this time of year is to take a trip to “Ms. Madge’s house” where we get to pick apples and pears. She always thanks us for taking so many apples and pears off of her hands. Um, you’re welcome. Oh, how I love being able to “serve” others this way… :)

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Asa picking apples…

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Elias picking apples…

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Unknown boy picking apples… (Just kidding, it’s Justus)

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Malachi helping Ms. Madge pick pears

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There are two more boxes just like this one! Woohoo!

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Then we came home and picked peaches off of our own tree!

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And tomatoes and peppers out of our garden…

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Looks like it’s time for some salsa!!

And…based on all the pictures you’ve seen here…it looks like you’ll be seeing some upcoming posts on how to can applesauce, peaches, pears and tomato sauce!! Guess I’d better get busy in the kitchen!

Wanna come over and help?!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Newest Baby Nephew

August 18, 2008 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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I grew up with only one sibling…a brother…Kevin. We are only 14 months apart in age so he and I were pretty close growing up (even though he tortured me sometimes). :)

He married a girl, Michele, who was one of my great high school friends, which has been such a blessing to me…having a sister in law that I’m so close with. 

And now they just had their fourth baby!

When Kevin sent the pictures, I emailed him and asked if I could put them on my blog…because I NEEDED to show him off! Of course Kevin responded that it would be fine….just have my people get in touch with his people. (I didn’t know the baby had an agent already.)  :)

So here you go…my newest nephew…Austin Lee. He was born Tuesday, August 12 weighing in at 7 lb 9 oz and 21 inches long. (And by the way, Michele felt her first contraction at 6:30 am and gave birth at 7:30 am. Her story pretty much rivals my story of giving birth to Elias. Must run in the family. Is that possible with sisters-in-law?!…)

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Here’s Austin with his biggest sister Kailey (6).

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And with his big brother Troy (4).

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And with his 21 month old sister Renee.

Isn’t he so sweet? I can’t wait to meet him, hopefully sometime in September. 

And yes, between my brother’s kids and our kids, when we get together…it’s pretty much a big party! Whew!

I’m so excited to be able to share this with you! And I’m so grateful for his safe arrival and that he is healthy and strong. New babies are such a blessing!
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What are you grateful for this Gratituesday? Please share with us!!!!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Getting Real With Food, Pt. 11

August 18, 2008 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Many, many, many of you have emailed or left comments asking what on earth I feed my family for snacks since we try to avoid packaged crackers and other “stuff”. (See my list of the ingredients we try to avoid eating.)

Snacks are one of the most difficult foods to come up with, in my opinion. Especially when it seems that all afternoon I seem to be bombarded with, “Mama, I’m hungry again.” 

One thing we’re working on is simply to encourage our kids to just eat more at meal time…and that seems to be working somewhat. But really…they do get hungry between meals. They can’t help it. They’re growing boys. (With hollow legs.)

I have found that I really have to think ahead and try to be prepared when it comes to snacks. Otherwise, I get frustrated when they ask me for one. (Like it’s their fault they’re starving again.)

Here’s a list of foods that I feel great about offering as snacks…

*Fresh fruit or veggies (of course)
*Homemade tortillas with peanut butter and honey or jelly or other yummy things inside
*Muffins or quick breads
    ~Applesauce bread
    ~Orange Muffins
    ~Chocolate swirl muffins
*Homemade bread and butter
*Whole wheat soft pretzels
*Nuts
*Popcorn with coconut oil and sea salt…or sprinkled with parmesan cheese
*Mudballs
*Milkshakes (recipe coming soon)
*Applesauce
*Homemade wheat crackers
*Homemade graham crackers (recipe coming soon) (oh so…yummy!!)
*Yogurt with fruit
*Breakfast cookies
*Breakfast bars
*Slushies
    ~Strawberry-Peach
    ~Pineapple-Orange
*Smoothies
*A treat made with natural sugars and whole wheat flour

There really are some great choices for snacks out there that provide your family with nutrition! 

What kinds of things do you make for your kids for snacks? 

Visit Tammy’s Recipes for more great kitchen ideas.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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