Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Easy Dessert to WOW Your Guests: Build a Brownie Sundae Bar

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Need a fun but simple dessert? This Brownie Sundae Bar is the way to go!

brownie_fudge_sundae

I didn’t have time to make a fancy dessert for our Easter guests two weeks ago. We’d been out of town, arriving home late the night before. Knowing this ahead of time, I’d bought ice cream. Boring and not very Eastery. I mean, it wasn’t even homemade. But…

Sunday morning before church, I baked some Brownies and sliced some strawberries. Those two items alone make a dessert pretty special. Once we arrived home from church, I made some Homemade Hot Fudge and whipped some cream. Thus (I like saying “thus”) – after we cleared the table of the wonderful (and also simple) Easter dinner, the boys helped me carry all the fun brownie bar goodies out to the table.

How to Set Up a Brownie Sundae Bar

Set out items like:

As each item appeared on the table, our guests (5 college students) gasped – especially when the hot fudge came out. It was like I had spent hours on a fancy dessert and presented them with a one-of-a-kind treat. Dude, it was just brownies and ice cream. But hey, when you put all these simple treats together, they really do make something special.

Build a Brownie Sundae Bar

Yum

So the moral of this story is this: If you need a special dessert for company, but you don’t have a lot of time, consider preparing a Brownie Sundae Bar. Your guests will love it and you will too. It’s simple but fancy and obviously delicious.

What else would you add to your Brownie Sundae Bar? 

P.S. This is not a low sugar dessert. ;)

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Make Extra Baked Potatoes on Purpose Because…

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7 Ways to Use Baked Potatoes

What’s better than a baked potato? A baked potato with butter. Obviously.

But also, I have found that leftover baked potatoes can be a great meal-brain-time saver. This is why I typically bake twice (at least) as many baked potatoes as we will need for one meal.

First, let us be reminded of my favorite way to bake potatoes – particularly in the summertime – but also pretty much all the time because it’s just so easy:

How to Bake Potatoes in the Crock Pot (Without Foil)

I typically have my boys scrub enough potatoes to completely fill the crock pot since I know having the leftovers will give me another easy meal later in the week.

What do I make with leftover baked potatoes?

1. Homemade Frozen Hashbrowns or Hashbrown Patties

We shred baked potatoes into hashbrowns for the freezer. Oh how I love pulling these out for a fast side dish. If I take the time to freeze them into hashbrown patties, they are an extra special treat.

Homemade Hashbrown Patties

2. Fried Potatoes

Leftover baked potatoes make the best fried potatoes. We love to chop them up into a skillet with butter and sea salt. They cook up quickly since they have already been baked, and they have incredible flavor!

3. Potato and Egg Scramble

A favorite breakfast around here includes leftover baked potatoes fried in butter, then scrambled up with eggs.

4. Baked Potato and Bacon Casserole

This can be made and frozen, which makes an easy meal even easier. Grab the recipe here.

Bacon Baked Potato Casserole

5. Potato Veggie Skillet

Leftover baked potatoes, cut up and fried in butter with veggies like onions and sweet peppers (and mushrooms and broccoli and spinach and asparagus) is incredible.

 6. Baked Potato Soup

If I have leftover baked potatoes, I can make my Potato Soup recipe super quickly. The baked potatoes give the soup a great flavor!

7. Taco Potato Skillet

This makes a super fast meal! Simply brown meat, add taco seasoning, then add chopped leftover baked potatoes – cooking until it is heated through. Top with shredded cheese. Serve with veggies. My family loves this meal. I love it because I can make it in about 15 minutes with little effort.

taco potato skillet 3

What do you do with leftover baked potatoes?

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What to Eat When You Need to Lose Weight. Or Gain Weight. Or Maintain Weight.

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My appetite has been silly for about a month now, many thanks to the rounds of flu and whatever else that has hit our household this winter. (Yes, I realize that it’s now spring, but until I can plant a garden…)

I’m not the only one with an abnormal appetite. None of the boys felt like eating when they were sick, and a couple of them caught two different varieties of the crud. All that to say – some of us are on the scrawny side right now. It’s not a big deal. We’ll be back to fighting weight in no time. But while thinking about what foods we should focus on eating as we gain strength, this occurred to me:

When people ask me what foods they should be eating in order to lose weight – and when people ask me what foods they should be eating to gain weight – and when people ask me what foods they should be eating to maintain weight…my answer is the exact same.

What to Eat

How can this be?

This can be because I always recommend eating real food.  I always suggest that we focus on eating many fruits and vegetables. That we focus on eating plenty of healthy fats like coconut oil and butter. That we eat plenty of good proteins like eggs, meat, and nuts. That we eat nourishing broth and a few whole grains. That we avoid empty foods that don’t contain nutrients.

So those are the foods I recommend people eat when they need to lose weight. Or gain weight. Or maintain weight. How about that? When eating the right amount of the right foods, in balance, according to your body’s needs – most of us will find our healthy weight.

Now, there are other things to consider like allergies and body types and exercise and age and chronic health issues and what size shoe you wear (except not really about the shoes). Not everyone loses or gains weight in the same way and not all of us can eat the exact same diet. I’m not trying to write a perfect prescription for perfect weight for all.

I’m just saying that intentional nourishment is the biggest key to helping each of us find a healthy weight. Not dieting. Not binging. Not depriving oneself. Not being extreme.

So let’s all eat real food. No matter what size you are or need to be. Real food is tasty, satisfying, nourishing, and you can spread butter on it. It’s a win, win, win, win. :)

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Hey, quick reminder about this great eBook deal, which expires Monday, March 23 at midnight.

Heavenly Homemaker’s Guide to Gardening and Preserving ebook
with FREE Eat Your Fruits…and Veggies Too eBook

$5.00

Add to Cart

 

(When you put the Gardening eBook in the cart, it automatically comes with the Fruits and Veggies eBook too!)

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Garden Veggie Chicken Skillet Recipe {Quick, Easy, Healthy, and Delicious}

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Garden Veggie Chicken Skillet 2

Several of you have commented that you would love more one-skillet-meal recipes. Tell you what – me too. I have very few recipes like that, especially those that fall under the healthy, real food, easy categories. So I tinkered last week and hoped my family would like what I came up with.

Did they like it?  Well, would I be posting it here if they didn’t? We were six for six on this one. Sweet! (Actually, it’s savory, but you get the point.)   So now I present to you a recipe which:

  • Takes only a few minutes to prepare
  • Takes only a few minutes to cook
  • Will help you stretch the meat, saving you money
  • Is full of tasty veggies
  • Is a complete meal in one dish
  • Tastes amazing (my family said so)

This recipe filled my large electric skillet, feeding six of us. If you have a smaller family, you may want to cut this recipe in half. Also, while this recipe covers all your nutritional bases, I still recommend serving this with a salad (more veggies!) and/or some fresh fruit.

Garden Veggie Chicken Skillet Recipe

Yum

5 medium potatoes, any variety, cut into small cubes
1 pound uncooked boneless chicken breasts or thighs, cut into small bites (I use thighs because they taste better to us)
4 cups chopped veggies – any variety or combination (zucchini, asparagus, sweet peppers, mushrooms, and onions recommended)
1/2 cup Italian dressing (I use my simple homemade Italian Dressing recipe)

Combine all ingredients in a large skillet. Stir dressing around to coat veggies, potatoes, and meat. Cover and cook over medium heat, stirring occasionally, for 12-20 minutes or until veggies are tender and meat is cooked thoroughly.

 Garden Veggie Chicken Skillet

Garden Veggie Chicken Skillet Recipe {Quick, Easy, Healthy, and Delicious}
 
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Author:
Ingredients
  • 5 medium potatoes, any variety, cut into small cubes
  • 1 pound uncooked boneless chicken breasts or thighs, cut into small bites (I use thighs because they taste better to us)
  • 4 cups chopped veggies - any variety or combination (zucchini, asparagus, sweet peppers, mushrooms, and onions recommended)
  • ½ cup Italian dressing (I use my simple homemade Italian Dressing recipe)
Instructions
  1. Combine all ingredients in a large skillet.
  2. Stir dressing around to coat veggies, potatoes, and meat.
  3. Cover and cook over medium heat, stirring occasionally, for 12-20 minutes or until veggies are tender and meat is cooked thoroughly.

The Italian Dressing is the rock star in this recipe. It gives the meat and veggies awesome flavor, plus the oil in the dressing helps in the cooking process. Delicious and super simple!

 Think your family would like this meal?

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Menu Plan for the Week – Feel Free to Steal Ideas!

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Here’s a peek at my grocery store run this week. I was excited to get 2-pound packs of butter for $3.97, so I bought enough to build a tower on my table. There were quite a few price-matches for cheese that I took advantage of. Then I loaded the rest of my cart with fruits and veggies!

groceries march 14

We keep our meals simple at our house. All real food (at least as much as possible) and heavy on fruits and veggies – but simple. Take a look through the following lists and grab some ideas for your week!

Breakfast

Lunch

Dinner

Fruit and Veggie Side Dishes (I serve 1-4 with each meal)

  • Green Beans
  • Broccoli
  • Strawberries
  • Apples
  • Applesauce
  • Peas
  • Sweet Peppers
  • Homemade Pickles
  • Mixed Greens
  • Spinach
  • Blueberries
  • Blackberries
  • Clementines
  • Mushrooms
  • Asparagus
  • Zucchini
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The Easiest Cheesecake With The Lowest Amount of Sugar

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I push and I push when it comes to eating fruits and veggies. (We call these “freggies,” by the way. I’m determined to get this word into the dictionary. Freggies. Freggies.  Freggies.  Keep saying. Keep writing it. Pass it on. Freggies is a word because we all say so.)

So I highly encourage us to all eat an enormous amount of freggies each day. Our bodies need them and love them. I also encourage us to cut way back on the sugar. Our bodies need us to. Therefore this recipe, and all my recent healthier treat recipes are:

1) Your reward for eating so many freggies.
2) Your opportunity to enjoy a dessert that won’t give you sugar overload.

See, we can have our cake and eat it too. We just need to use wisdom. Sweets are a treat, not a food group.

I encourage you to read:  Breaking Free of Sugar Addiction ~ Should We Be Eating Stevia? for more of my thoughts on this subject. Then, I would like you to file this newest recipe away for the next time you need to make an easy treat to share. It is very low in sugar, but you’ll still be enjoying a rich, delicious treat!

When I posted the recipe for this Chocolate Cheesecake Dessert, several asked, “How can I make this without chocolate?” Ah…very simple. Just leave out the cocoa. And while you’re at it, if you’d like a pumpkin variety of this dessert, you’ll find it here:  Low Sugar Pumpkin Cheesecake

Easiest Cheesecake Recipe

Easy Cheesecake DessertYum

Shortbread Crust:

3 cups whole wheat flour (I use freshly ground hard white wheat for this)
1/2 cup sucanat (or brown sugar if you prefer)
1 1/2 cups melted butter

Stir flour and sucanat together in a bowl. Add melted butter, combining well. Press mixture into a 9×13 inch baking pan. Bake in a 350° oven for 12-15 minutes or until golden brown.

Cheesecake Filling:

2 8-ounce packages cream cheese, softened
1 teaspoon vanilla extract
Liquid stevia to taste (I use 30-40 drops)
2 1/2 cups heavy whipping cream
Baked and cooled Shortbread Crust

Cream together softened cream cheese, vanilla, and stevia. Set aside. Whip cream until soft peaks form. Fold in cream cheese mixture until smooth. (I actually throw all ingredients together in my BlendTec and let it do all the work of whipping and blending at the same time.)  Spread mixture over cooled Shortbread Crust. Cover and chill for about two hours until set. Makes about 18 servings.

So freggies first, low sugar cheesecake second. It’s a win-win.

Which of the cheesecake recipes will be your favorite? The plain, the pumpkin, or the chocolate?

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What is Price Matching and How Does it Work?

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What is Price-Matching and How Does it Work

I’ve recently learned the art of “price matching.” Where has this been all my life? (Right under my nose. I just never looked into it before.)  This new practice has been saving me $10-$40 per week. That’s $40-$160 per month. That’s big savings for my family of big eaters!

What is Price Matching?

Wal-Mart offers an Ad-Matching Guarantee. This means that if another store within 50 miles is offering a specific food at a lower price (shown in their weekly ad), Wal-mart will honor that price. Read all the detailed information about their policy here.

It is important that you pay attention to the details of the grocery store ads. Price matching is only valid on items “pound for pound,” “ounce for ounce,” etc. I try to be very diligent about making sure I don’t accidentally pick up the wrong size item.

How Does Price Matching Work?

Sound complicated? It really isn’t. It took me exactly one shopping trip to work out all the kinks and learn how easy this practice is.

Before going shopping each week, I spend a few minutes looking at all relevant grocery store ads online. We have very few stores in my town, so I am thankful I can price match with the stores in our nearby cities which have 6-7 stores to price match with. I find the lowest prices from each store (mainly focusing on the produce), and make my list.

This week, my list looked something like this:

Aldi

~ Strawberries, 16 ounces, $1.29
~ Onions, 3 pound bag, 99¢
~ Red Potatoes, 5 pound bag, 99¢

Alert

~ Carrots, 2 pound bag, $1.19

Super Saver

~ Grape Tomatoes, 1 pint, 96¢
~ Blueberries, 18 ounces, $3.48 (our Walmart didn’t have this size, so I scratched that off my list)
~ Gala or Yellow Delicious Apples, 3 pound bags, $2.50 each

Wal-mart employees have been trained to quickly adjust the price of the items you are price matching. You simply tell them the price you found that was cheaper, and they ring it up at that price. Easy! I try to separate my price-match items from my other items to make it easier on the cashier.

Here is a sample conversation between the cashier and me…

Cashier:  You have such beautiful hair.
Just kidding. For some reason, the cashier never says that. Here’s the real conversation:
Me: These are my price-match items.
Cashier:  Great, we’ll start with the pears. How much?
Me:  99¢ per pound.
{Cashier rings up my pears at 99¢ per pound}  
Cashier:  Okay, now how about these onions?
Me:  99¢ for each bag

And so it goes until we work our way through all of my price match items. :)

How Much Can You Save?

Here’s an example of everything I bought and how much I saved through price-matching last week.

price matching

  • 2 bags of Yellow Onions priced at $2.98 for a 3 pound bag – I got for 99¢ each (saved 3.98)
  • 3 bags of Red Potatoes priced at $3.47 for a 5 pound bag – I got for 99¢ each (saved 7.44)
  • 1 pound containers of Strawberries priced at $1.99 – I got for $1.29 each (saved 5.60)
  • D’Anjou Pears priced at $1.67/pound – I got for 99¢/pound (saved 3.69)
  • 2 bags of Halo Clementines priced at $4.97 for a 3 pound bag – I got for $3.99 each (saved 1.96)
  • 2 bags of Carrots priced at $1.48 for a 2 pound bag – I got for $1.19 each (saved .58)
  • 2 bags of Gala Apples priced at $3.47 for a 3 pound bag – I got for $2.50 each (saved 1.94)
  • 2 bags of Golden Delicious Apples priced at $3.47 for a 3 pound bag – I got for $2.50 each (saved 1.94)
  • 2 pints of Grape Tomatoes priced at $2.98 per pint – I got for 96¢ each  (saved 4.04)

Price matching saved me $31.17 this week.  It took me about 10 minutes to sit at the computer and find the prices I wanted to match and make a list. Saving over thirty bucks in 10 minutes to feed my family real food? Yes, I think that’s very worth my time!

Watch that you don’t fall into the trap of snatching up good deals on processed foods. Those are out there too, so of course, I had to remind us all that those are just not worth the “price” we pay later. You’ll be surprised though at the great deals you can get on fruits and vegetables, meats and cheeses, often organics too!

One last note:

I try not to price-match from my hometown grocery stores. My town is small, so it doesn’t take much extra time to run into our local grocery stores to pick up the food I need. I like to support our local stores. Where price-matching really works well for me is offering me big city sale prices from bigger stores that would cost me an hour’s drive and a half tank of gas. :)

Share with us! Do you take advantage of Wal-mart’s price matching policy? How does it work for you? Have any other great tips to share about this?

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Top 10 Money Saving Recipes

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Easy Ham and Egg Breakfast Bowls – a Quick and Filling Breakfast To-Go!

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Oh man (lady – whatever). You are going to love this idea! Unless you don’t like eggs.  But for those of you who love eggs, and for everyone who wants an easy, real food meal that will pack a punch with nutrition and keep you full until the next meal…

Please allow me to introduce you to these delightful little Ham and Egg Breakfast Bowls:

ham and egg cups1

See that? The ham is the bowl. Isn’t that clever? I didn’t think of this myself, but was enlightened by my friend who was excited to tell me about her fun breakfast of the day. She knew I’d need to know about this idea. She knows me (and my hungry crew) well, don’t you think?

Everyone get out your muffin tins and get ready to have some fun.

How to make Ham and Egg Breakfast BowlsYum

You will need:

Muffin Tins
Thin Slices of Ham
Eggs
Shredded Cheese
Sea Salt
Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa

Push a piece of thinly sliced ham down into each muffin cup.

ham and egg bowls 4

Crack an egg into each “ham bowl.” Poke each egg yolk with a fork and carefully scrambled it around inside the bowl. Sprinkle with salt, top with cheese, and garnish however you like. Bake in a 350° oven  for 10-20 minutes or until the eggs are cooked through.

You can make these ahead of time, then rewarm them for a quick, ready-made breakfast or lunch! (That’s my favorite part, of course.)

You can also scrambled up your eggs in a dish, and then scoop some out into each ham bowl if you prefer. My kids like the texture of these better if I do it that way.

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Easy Ham and Egg Breakfast Bowls - a Quick and Filling Breakfast To-Go!
 
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Prep time
Cook time
Total time
 
Author:
Ingredients
  • Muffin Tins
  • Thin Slices of Ham
  • Eggs
  • Shredded Cheese
  • Sea Salt
  • Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa
Instructions
  1. Push a piece of thinly sliced ham down into each muffin cup.
  2. Crack an egg into each "ham bowl."
  3. Poke each egg yolk with a fork and carefully scrambled it around inside the bowl.
  4. Sprinkle with salt, top with cheese, and garnish however you like.
  5. Bake in a 350° oven for 10-20 minutes or until the eggs are cooked through.

 

Easy Ham and Egg Breakfast Bowls

Is this idea genius, or what? You must try this! :)

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The Groceries I Bought This Week and Why I Bought Some Junk

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Well, I can’t really say that I blew the grocery budget plan that I had this month – but I did end up spending over the $400 I thought I’d spend this month during my freezer/pantry challenge. It’s food, and we need it, so all is well. Since I stayed right around $500 for the month, this is still huge savings for our big family. My hope is to get back at it and continue through the month of February with this challenge. We have plenty of meat to work with and plenty of pantry items. Sticking with purchasing only produce and dairy should work for one more month just fine!

Here’s a peek at what that extra spending went into:

Our Azure Standard order came in, which is always fun. I ordered sweet potatoes, frozen peas, carrots, chicken thighs (love these!), and roasted peanuts.

azure order jan

I filled my cart at the grocery store – mostly with produce. But as you can see, I also bought some junk. Be glad you can’t see the frozen pizzas hiding behind the chips.

jan 28 groceries

 

Why did I buy junk, you ask? Our church hosted a big youth rally this weekend, and our family signed up to host several of the boys for two nights. Many of the boys who came to town (from 5 different states) are good friends with our boys, having become acquainted at church camp the past few years. Youth rally weekends like this are like reunions for them! All that to say, we housed 17 teenage boys Friday and Saturday nights. There is no shortage of great friends for our boys, that is for sure!

Their meals were all taken care of at the church building, but once at our house for the night – they  needed snacks. I laid out huge bowls of fruit for the boys to help themselves to, and I also provided chips and a little bit of pizza. Homemade food was out of the question this time as Matt and I have been teaching classes at the youth rally all weekend.

Surely you’re wondering:  How was it housing so many extra teenage boys? Oh my, it was so much fun. We know most of the teens at the rally. So having the boys in our home was awesome. It always sounds like a lot – having so many extra teens. But truly, they are so nice, so polite, and so enjoyable.

I will say, with much affection and a bit of a cringe:  My entire house smells like a 3,000 square foot sock. Whoahoho. I love these boys and will gladly fill my home with them. But 34 teenage boy feet is something else. There are no words.

I should also let you know about the um…interesting situation with our bathroom remodel. All is well really – but as is typical of home improvement projects, this one is taking longer than expected. Matt had been working and working to at least get a working shower in before all the boys (and their feet) showed up. He was up until 4:30 this morning finishing it. (And then he taught Bible classes all day today at the rally. He is a Rock Star.)

bathroom 3

 

Everything else looks pretty disgusting in the bathroom right now, but hey, how about that pretty shower?!!!

Fun as all this is, I am one tired mom. Sleep isn’t on the agenda much during youth rally weekends. I’ll nap after they all go home on Sunday afternoon, you can bet on it. Writing out a menu plan for this weekend to share with you isn’t within my physical or mental capability. Maybe you can leave some yummy meal ideas in the comments for me this time? Aw, aren’t you sweet. :)

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15 Delicious Dips for Your Super Bowl Party

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As is always the case this time of year, I have absolutely no idea who is playing in the Super Bowl. If it mattered to my husband it would matter to me. But it doesn’t, so it doesn’t. Make sense?

What does matter to me is the fun night of fellowship we will have at our friend’s house during the game. Matt and I actually do enjoy watching the occasional game of football. The big buffet of fun foods never hurt my feelings either. I’m all about the dips at a Super Bowl party. I have several I’m thinking of making to share. Here are some of our favorites:

15 Delicious Dip Recipes

Yum


Black Bean Salsa – Five healthy ingredients, it’s like a flavorful meal all by itself.

Cream Cheese Salsa Dip – This is the easiest dip on the planet (2 ingredients!) and everyone loves it.

Easy Veggie Dip – Oh my cucumbers. This is the very best way to enjoy raw veggies. It stirs together in about two minutes.

Healthier Cheese Dip (a Velveeta/Rotel Knock-Off) – Who needs “processed cheese product” when you can have the real deal?!

Hot Spinach and Artichoke Dip – Just like the kind you pay too much money for at a restaurant.

Nacho Cheese Pretzel Dip – Just do it. This is amazing.

Spicy Avocado Dip –  My family devours avocados when we quickly mix this up. Hello, healthy goodness.

Easy Cheesy Bean Dip – This also only includes five delicious ingredients. Easy and healthy – that’s how I roll.

Hamburber Sauerkraut Dip – Even if you don’t like kraut, you will love this. It is incredibly good.

Cream Cheese Fruit Dip – This is like whipped heaven in a bowl, perfect with apples and strawberries.

strawberry_dip_2

But there’s more! A big part of healthy snacking is healthy dipping. I love that dips can add nutrition as well as help us get the veggies down. In our newest eBook, 227 Healthy Snacks, we’ve included several new dip recipes like:

  • Super Easy Hummus
  • Green Chili Dip
  • Fresh and Quick Salsa
  • Spicy Sausage Chip Dip
  • Spicy Lentil Dip

227 Healthy Snacks

Not only will you find these 5 awesome new dip recipes, you’ll find 222 more healthy snack ideas and recipes too. From bars to muffins to hearty cookies to fruit and veggie snacks, you will be totally equipped with loads of healthy snacks to keep your and your family full and nourished! Get all the details about this book here.

227 Healthy Snacks 2

Grab your copy and start putting together these easy, healthy recipes!

227 Healthy Snacks
$7.95

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