Ready to see how our family has been using Simple Meals this week to eat well and save time?
I’m pretty sure that when you look at these pictures of our meals, you’ll say, “Hm. That’s it?” and the answer is, “Yep. Pretty much.” (That’s why it’s called simple.)
So first things first, did you download your FREE Simple Meals Planning Packet this week? I’m throwing them out to everyone, just this once. Go get yours and use it to put great, real food meals on the table while enjoying more family time!
I cheated just a little bit and started using this menu plan last week. That has made it a little easier to pictures to share with you this week. So once I had the entire packet completed and ready to send to our Simple Meals subscribers, I printed off the Simple Meal Plan page.
I looked at the menu options, I looked at my calendar, and I started to figure out which meal would be best for each day of the week. I know the picture of the document is a little hard to see, so let me type out the headings on the plan. This is what every Simple Meals plan includes, and it is my favorite feature!!
- No Thaw Night
- Crock Pot Night
- Make-Ahead Night
- No Trouble Night
- Build it Yourself Night
- Savor it Night
See why I love this? I can look ahead at my week and see the days I will likely be very limited on time. I’ll select those days for the “No Thaw” or “No Trouble” option. We only had one day we were planning to be home all day, so I chose that day for our “Savor it” meal.
- I needed to keep the meal plan flexible, so I only penciled in a day of the week for each meal so I could switch it out if I needed to.
- I made most of these meals at lunchtime instead of in the evening. We had a busier-than-normal week, and all of our evenings were spent away from home. Therefore, I made our main meals at lunchtime; then at dinner time we warmed up leftovers or threw together something fast before running out the door (and usually ate more late at night when we got home, because we eat all the live-long day.)
Here’s what I’ve captured on camera so far. I’ll share about the other two meals later this week!
Day 1: Make-Ahead Night: Taco Rice Dinner
I doubled this recipe, and while I hadn’t had time to make it ahead, I did make it in the morning while we were eating breakfast. That way all I had to do at meal time was rewarm it. As you can see, I cut up a cantaloupe and threw out our containers of spinach and mixed greens, along with a jar of Homemade Ranch Dressing. Boom. The meal is served.
P.S. I followed the advice in the Simple Meals Bonus Tips section which suggested that while I cooked the ground beef for this meal I should also cook the ground beef for Simple Skillet Taco Pasta. That worked great, and I transferred that cooked meat to the fridge for our “Savor It” day.
Day 2: No Thaw Night: Last Minute Lentil Chili
The following day, we had plans to help our disabled friend move across town to a different apartment. Plus we had basketball games that evening. Knowing we would be gone most of the day, I made a pot of Last Minute Lentil Chili in the morning before we left. I was SO glad I did! We weren’t able to stop for a lunch break until almost 2:00 and we didn’t have much time to eat. We ran home for a quick bite, inviting our new friends we’d met who were also helping with the move. I warmed up the chili and yesterday’s Taco Rice Dinner leftovers (since we had extras to feed). We quickly opened a can of chilled pineapple and a can of olives and called it a meal. It wasn’t fancy, but we were too hungry to care. :)
Day 3: Savor It Night: Simple Skillet Taco Pasta
How fun that I ended up making this the day Asa, our college son, showed up at the house needing to pick up a few things! He hadn’t eaten yet, so he got to sit down with us and “savor” the meal. Of course, we got to savor time with him, a win-win.
This meal was very easy to put together because I’d already cooked the meat earlier in the week when I’d made the Taco Rice Dinner. I steamed some green beans, then washed and capped some strawberries. Simple and delicious!
P.S. Had I known Asa was going to come for lunch, I would have doubled this. ;) As it turned out, I just skipped it and ate something else so there would be plenty for the fam. I don’t eat much pasta anyway. :)
Day 4: Build it Yourself Night: Chef Salads
This is the day we were getting our house ready to host a bunch of teenage boys over the weekend for our annual church youth rally. I didn’t have time to cook, but I did want to get some good nourishment in all of us as I knew we’d be eating a lot of compromise food over the weekend. It was the perfect day for everyone to build their own chef salads!
Thankfully, I already had some bacon bits made and cheese shredded. I got out the mixed greens and spinach, sliced some red pepper, washed tomatoes, and got out the Ranch Dressing (then made more since I saw we were almost out!). I washed and capped some strawberries and called everyone in to build a salad for lunch. Easy, delicious, nourishing, simple!
Stay tuned for how I used the rest of the Simple Meals plan. Be sure to get your FREE plan here!
Did you download yours? How’s it been going as you put it to use?
I love this! I still need to make a point of putting more veggies into my people. You encourage me. Thank you.
I did the taco pasta dish today and it tastes delicious. I did change the recipe. I used l/o taco meat and used homemade tomato sauce and added some shredded zucchini and chopped multi colored peppers