Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Potato and Bacon Foil Packs on the Grill

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Make yourself some Potato and Bacon Foil Packs for the grill! You will not be disappointed!

I may have to make this every week of the summer! The flavor is unbelievably good. And of course, these are really easy to make!

I like to prep them in the afternoon while the babies are napping. Then at dinnertime, we throw them on the grill. While they cook, we steam some veggies. And the meal is perfection!

First things first, make yourself a batch of this Ranch Dressing Mix. I like keeping a full jar of this mix in my pantry to use in recipes like this!

Second, consider making a batch of Bacon Bits like this. I love having these ready to grab and use in recipes!


If you’ve got those prepped ahead, you can make these Potato and Bacon Foil Packs super quickly!

Ready to put yours together?

Potato and Bacon Foil Packs on the GrillYum

Potato and Bacon Foil Packs on the Grill
 
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Serves: 6-8
Ingredients
  • Heavy-duty foil
  • 5 pounds baby red potatoes
  • ½ pound cut and cooked bacon
  • 4 Tablespoons ranch dressing mix (or 1 pouch)
  • 1 stick of butter, cut into 12 slabs
  • Shredded cheese and sour cream for serving (optional)
Instructions
  1. Wash potatoes and slice them into very thin slices.
  2. Place them in a large bowl.
  3. Stir in cooked bacon and ranch dressing mix.
  4. Prepare foild packets using a double layer of foil filled with potato mixture. (I try to make my foil packets thin so they will cook faster on the grill. So I make this recipe into 3 large, flat foil pouches.)
  5. Top potato mixture with slabs of butter.
  6. Close pouches securely for the grill.
  7. Cook pouches on the grill for 15-30 minutes, turning occasionally for even cooking.
  8. When you can easily poke a fork into the pouches, you'll know the potatoes are thoroughly cooked.
  9. Pull potato pouches off the grill and serve with cheese and sour cream!

 

Need more recipes for the grill? Here’s a great list!

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Simple Spicy Chicken Cheese Dip

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I ate this Spicy Chicken Cheese Dip at a friend’s house recently and fell completely in love with its flavor!

Therefore, I came home and promptly made a big batch for my family the very next day. It’s ridiculously easy to make – especially if you have chicken already cooked and on hand to stir into this dip. (If not, simply cook 3 boneless chicken thighs or breasts in a pan on the stovetop for several minutes in a little water until it is no longer pink and shreds easily.)

Here’s where I confess to you that ever since we started taking in foster kids, I’ve started compromising more in the kitchen. But you already knew that. What you probably didn’t know is that I often now keep this canned chicken on hand in my pantry to use quickly in a pinch. I don’t even feel bad about it because God is bigger than free ranged chicken – and also chicken in a can.

So indeed, if you have canned chicken, drain a couple cans and throw it into this dip. Easy, delicious, and dinner is on the table super quickly!

Simple Chicken Cheese DipYum

Simple Spicy Chicken Cheese Dip
 
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Serves: 6-8
Ingredients
  • 16-ounces softened cream cheese
  • ½ cup hot sauce (your favorite)
  • 1 cup ranch dressing
  • 3 cups cooked, shredded chicken
  • 2 cups shredded cheese (we use Colby jack)
  • Tortilla chips
Instructions
  1. In a blender or with a hand mixer, mix together the cream cheese, hot sauce, and ranch dressing until smooth.
  2. Fold in shredded, cooked chicken.
  3. Spread mixture into a 9x13" baking dish.
  4. Sprinkle shredded cheese over the top.
  5. Bake in a 425 degree oven for 10-15 mintues or until cheese is melted and dip is bubbly.
  6. Serve with tortilla chips.

If you want, you can throw this dip into a crock pot to take to potlucks or parties. Make as directed, and cook in a slow cooker on low for 2-3 hours.

Amazingly tasty!!!

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Want more Simple Real Food Recipes? We’ve got a beautiful cookbook full of them!

 

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Best Dips for Your Super Bowl Party

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Here are the Best Dips for your Super Bowl Party.

I watch football exactly once each year. Scratch that. I eat dip and pretend to watch football exactly once each year.

At our house, we’re a little bit more into soccer (actual futbol, thank you and good night). But we all still love a good Super Bowl party because of the fun it offers with friends. As it turns out, a lot of people really like watching football. They scream a whoop at the TV just like I do when I’m on the sidelines watching a good soccer game.

Sometimes they’re veins bulge at their neck and their faces turn funny colors. Football games bring out a side of my friends I don’t see on a regular day. So perhaps I could say that I like to watch my friends watch football. While I’m eating dip…

Dip is the reason for the season. Super Bowl parties were invented so people could eat dip!! I’m just sure of it.

Football lovers and Chip Dip lovers – unite! This fun event provides a win-win for all of us! (Not that I can guarantee that your favorite team will win. But the dips – we all win with dip. Heh.)

Best Dips for Your Super Bowl PartyYum

  1. Easy White Queso – My Current Favorite!
  2. Simple Bean and Cheese Salsa Dip
  3. Creamy Chocolate Fruit Dip
  4. Creamy Italian Veggie Dip
  5. Cream Cheese Salsa Dip
  6. Bacon Ranch Chip Dip
  7. French Onion Dip
  8. Bacon Tomato Dip
  9. Black Bean Salsa
  10. Easy Veggie Dip
  11. Healthier Cheese Dip 
  12. Hot Spinach and Artichoke Dip
  13. Nacho Cheese Pretzel Dip
  14. Easy Guacomole
  15. Easy Cheesy Bean Dip
  16. Hamburber Sauerkraut Dip
  17. Cream Cheese Fruit Dip

What are your favorite Super Bowl snacks? Who loves dip as much as I do?!

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Quick and Easy New Year’s Snacks and Treats

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Need some quick and easy New Year’s snacks and treats? We’ve got a great list of fun recipe ideas for you!

Yum

This time, we’re going to focus on finger foods. After all, on the final day of the year, who wants to use a fork? We’ve done that for 364 days already this year. At this point, we just.can’t.handle.picking.up.a.fork.

And also? Finger foods are more fun on New Year’s Eve and New Year’s Day. Right?

My personal preference is to make several fun snacks and treats, then pull them out onto a buffet so we can all munch and graze while we play games, hang out, and visit. Here are some of the ideas I’m working on for this year:

Quick and Easy New Year’s Snacks and Treats

And for some added fun, may I suggest that you brew some coffee and have bowls of these set out for people to add to their mugs?

For the record, I will be making an enjoying these finger foods, but I will not be staying up until midnight. You?

Happy New Year!

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Easy 4-Ingredient Chocolate Crunch Bars

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I’m guessing you already have all or most of the needed ingredients on hand to make these Chocolate Crunch Bars. So what are you waiting for? You NEED to make these pronto!

I could go on and on about how delicious these are. They taste like fudge with a wonderful crunch! I make a double batch for college kids and the plate is empty in no time. :)

The fact that they are super easy to make is a great bonus. And the wonderful crunch in these makes you feel like you’re eating a candy bar!

Watch Brayden (age 5) help me make these super easy Chocolate Crunch Bars —>

I personally like to use Bittersweet Chocolate in this recipe so the sugar content is much lower. But you can use any of your favorite chocolate chips.

So let’s see, you’ll need:

  • chocolate chips
  • coconut oil
  • nut butter
  • rice krispie cereal

You’ll put the first three ingredients into a pan to melt and stir together.

Once the mixture is melted and smooth, you’ll stir in the cereal.

Then you’ll spread it into a dish and put it into the fridge to chill.

See how easy? And yep, they taste as good as they look!

Easy 4-Ingredient Chocolate Crunch BarsYum

Easy 4-Ingredient Chocolate Crunch Bars
 
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Serves: 16
Ingredients
  • 12-ounces bittersweet or dark chocolate chips (any chocolate chips will work!)
  • 1 cup nut butter (I like almond butter for these)
  • ¼ cup coconut oil (I prefer refined coconut oil in these because it's flavorless)
  • 2 cups crispy rice cereal
Instructions
  1. In a medium-sized saucepan, melt and stir the chocolate chips, nut butter, and coconut oil.
  2. Remove from heat and stir in the rice cereal.
  3. Pour mixture into an 8x8 inch pan.
  4. Chill for at least one hour before cutting and serving the bars.

During this busy time of year, you’ll find that these Easy Chocolate Crunch Bars are perfect for a snack or even to make and take to a holiday party!

Chocolate Hint:

Do yourself a favor and order any of the Cocoa Powders, Chocolate Chips, or Chocolate Chunks from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders and chocolate chips have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties.

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Simple Pumpkin Waffles

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I highly recommend enjoying a fall brunch with these Simple Pumpkin Waffles. These are light, fluffy, flavorful, and perfect!

When I told our 17-year old that I was going to make Pumpkin Waffles he saw right through my “add a veggie to breakfast” scheme. Still, he went back for seconds and even ate homemade applesauce on the side. It was a perfect fall breakfast – or brunch as was the case that day as we tried to squeeze in a hearty meal between high school/college classes, kindergarten homeschool, babies’ naps, a college soccer game, and tennis meet.

It’s rare that I have time to stand at the waffle iron these days. So it only made sense that I double the recipe and make a huge pile of waffles so we can easily toast and enjoy them another day soon. If you’re going to make a mess, you might as well make a big one, right? :) So now I have a freezer full of Simple Pumpkin Waffles to pull out and serve as needed!

I highly recommend whipping some cream to serve on top of these waffles. A huge dollop of whipped cream along with real maple syrup drizzled over the top of these waffles makes an incredible meal. Sausage, applesauce, and coffee too? It’s breakfast heaven.

Simple Pumpkin WafflesYum

Simple Pumpkin Waffles
 
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Serves: 6-8
Ingredients
  • 2 cups of whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon or pumpkin pie spice
  • ½ teaspoon of sea salt
  • 1½ cups of milk
  • 1 cup of canned 100% pure pumpkin
  • 3 eggs
  • 4 tablespoons of melted butter or coconut oil
Instructions
  1. Whisk all ingredients together until smooth.
  2. Scoop about ½ cup of batter into a hot waffle iron.
  3. Cook until waffles are golden brown.

What is it about pumpkin and cinnamon in the fall that just doesn’t taste the same any other time of year?

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Easy White Queso

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It’s my favorite splurge at any Mexican restaurant. So finally, I decided that it must be time to try making White Queso at home.

Why make White Queso at home?

Mostly, because of the deliciousness. Also, because of this:

At a birthday party several months ago, the hostess had picked up one of her birthday boy’s favorites: White Queso from our local Mexican restaurant. She set it out as a part of a delicious taco bar. Maybe I was just extra hungry that day (probably), or maybe my friend is an excellent cook (most definitely). But my taco plate that day tasted so good that I went back for more and wanted to duplicate it later at home.

So a few days later, I decided to surprise my husband and kids by picking up a large cup of White Queso to go with our taco dinner at home. Great idea, thought I. They will love it and be so surprised that Mom actually went to a restaurant to buy part of our dinner.

Were they surprised? Yes, and delighted. Was I a little bit sticker-shocked by how much it costs to buy a large, delicious cup of queso at the restaurant? Gulp.

So while it was fun and delicious, I knew I could only do something like that on a special occasion. A few months later, I was craving the White Queso and decided to try my hand at it. (Sometimes I wonder why it takes me so long to try to make something at home. Isn’t this my hobby?)

Take a few seconds to watch this fun video Malachi helped me make to show you how easy it is to make Easy White Queso at home!

Easy White Queso – See how it’s made —->

Guess what? It takes less time to make White Queso at home than it does to stand in line at a restaurant waiting for them to bring you a cup and take your money. Obviously it costs less. And while the authentically made queso at the restaurant is still better than mine, I’m so excited to be able to make and eat this regularly now instead of waiting for the very occasional splurge at a restaurant!

Easy White QuesoYum

Easy White Queso
 
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Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
Instructions
  1. Place all ingredients into a medium-sized saucepan.
  2. Whisk over medium or low heat until mixture has melted together smoothly.
  3. Serve!

See how easy that is!!?

What’s your favorite restaurant splurge?

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How to Make Food Easy!

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It’s time for a brand new challenge! Ready to learn how to Make Food Easy?!

Our Take Ten Challenges were so fun and popular that we decided to create a brand new challenge – this time with a twist!

The Make Food Easy Challenge offers this:

  1. A complete Make Food Easy eBook full of everything you’ll need to easily complete this two-week challenge! (We’ll send it to you right away after you sign up to join!)
  2. Two weeks worth of menu plans and grocery lists.
  3. Simple instructions for spending just a few minutes prepping meat for each week so that you can easily and quickly put your weeknight meals together.
  4. Daily weekday emails during the two-week challenge, telling you just what you need to do each day to quickly prepare your evening meal. (With bonus ideas and recipes!)
  5. Guidance to help you see how one meal leads to another!

Here’s how we’re making food easy:

One meal will lead to another. Like this…

If you’ve made meat for one meal, you’ll set some aside to use for another meal later in the week. If you bake potatoes for one meal, you’ll save the extras to use for a brand new meal later in the week. If you’ve prepped potato toppings for one meal, you’ll pull them right back out later in the week to use for tacos. See how easy and wonderful this is!!?! One meal truly does lead to another, making your daily meal prep incredibly simple and your family meals perfectly delicious!

Once you sign up to join this challenge, we’ll give you the complete eBook, grocery lists, recipes, and everything you need so you’ll be guided through these great ways to learn how to Make Food Easy. Here’s a peek at the first week’s menu and prep-ahead guide:

Here’s a little “map” to help you see how one meal leads to another:

Clear as mud? Don’t worry! The eBook and daily guides walk you through everything you need to know, step by step. Like this example for Day #3 of the Make Food Easy Challenge:

You’ll use the leftover baked potatoes from Day #3 to make a delicious Ham and Potato Skillet on Day #4. You’ll use the leftover Potato Toppings from Day #3 to fill your Tacos on Day #5. Your meat will have already been prepped ahead so that all you have to do each night is pull out what you need and create your quick meal.

See how fun it is to Make Food Easy?!

The Make Food Easy Challenge comes with two entire weeks’ worth of grocery lists, menu plans, prep-ahead guides, daily to-do pages, serving suggestions, recipes, and more.

And I suppose I should mention: Today through October 20 it’s completely FREE!! ($17 value!)

Yep, as we launch this brand new challenge, we want to make it accessible to everyone!

Here are the simple Make Food Easy Challenge details:

  • This Make Food Easy Challenge will run October 21-November 2.
  • Sign up for FREE by Sunday, October 20 and we’ll send you your brand new Make Food Easy eBook, grocery lists, prep guides, and everything you need to be prepared for this challenge.
  • Share this post with your friends so they can sign up too!! Email me a screenshot of your share on any form of social media and we’ll thank you by sending you a FREE copy of our Let’s Do This! eCourse. It’s worth $10 and it teaches you how anyone can get ahead in the kitchen! You’ll love it!!
  • Stick around through the entire two week’s Make Food Easy Challenge. Take pictures of each day’s meal prep or final meal. At the end of the challenge, send me all 10 meal pictures and I’ll send you ANY one eBook from my shop that you want. Yep, you can pick from any of them. (There are 21 to choose from!)

Get this for FREE when you share our new challenge on social media!

Notice how the free stuff just keeps on coming!

We’re giving every one of you up to $52 worth of free products here – are you amazed!?

  • FREE Make Food Easy Challenge package ($17 value)
  • FREE Let’s Do This! eCourse when you share this challenge on social media and send me a screenshot ($10 value)
  • FREE eBook of your choice from the Heavenly Homemakers Shop when you complete the entire challenge and send me picture proof (up to $25 value)

Ready to get started with the fun?!

Sign up here and watch for an email with your Make Food Easy eBook and getting-started instructions. Then watch for emails full of all the simple details you need throughout our Make Food Easy Challenge October 21-November 2.

We’re going to head into the holiday season stress-free and with all kinds of simple recipes and meal plans at our fingertips!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Recipes That Include Beans

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Looking for some easy recipes that include beans? These will save you money and make your tastebuds happy too!

Easy Recipes that Include BeansYum

We’ll start with our newest bean recipe, Simple Hearty Bean Casserole. It’s one of my favorites. No. It IS my favorite. My whole family loves it.

Next, I’ll share a wonderful and easy side dish: Simple Baked Beans. What a great way to round out a meal.


Did I say the Hearty Bean Casserole was my favorite? Because my other favorite is this The Simplest White Chicken Chili. Every bite is full of yum.

No shame, we like Simple Beanie Weanies at our house. From the little guys to the grown-ups, there’s something really delicious about beans and dogs. The fact that this meal can be on the table in 10 minutes is pretty rockin’ too.

If you’re looking for a SUPER FAST meal, make this Bean and Cheese Salsa Dip. Lunch will be on the table in five minutes flat.

You will love how flavorful this Simple Taco Rice Dinner is! It includes black beans and goes together quickly for a comforting meal any time.

Black Bean Salsa is so flavorful and good! It works as a meal or a snack and it goes together quickly.

Here are a few more bean recipes you’ll love and want to check out!

With all this talk about beans, I thought it would fun and a little bit silly to throw in a little discussion about buying vanilla beans to make homemade vanilla. Hey, it’s a bean recipe too, am I right?

The price of vanilla beans has gone up greatly the past few years, so is it still worth it to make homemade?

And also, let’s have a little talk about Green Beans. Here are Two Simple Tricks to Get Your Kids to Eat Green Beans.

So many great bean options!!!

How do you like your beans?

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Easy Whole Grain Chocolate Chip Banana Bread

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Sure, banana bread is delicious. But why not take it a notch above and add some chocolate chips? I’m guessing that no one would argue if you made Chocolate Chip Banana Bread…

Even if you made it with whole grains, who’s gonna know? No one. You know why? Because it still tastes delicious. It’s still moist. And there are chocolate chips in it. It’s an amazing treat!

How many times have I said that I wished more food could be made from “spoiled” food. What I mean is – after bananas turn black, we can use them to make fantastic treats like this Chocolate Chip Banana Bread. Why can’t everything be made into something wonderful after it’s past its prime?

Everything should be like a banana.

By the way, this recipe is made millions of times better simply by adding sour cream. Mmm, always add sour cream. :)

Easy Whole Grain Chocolate Chip Banana BreadYum

Easy Whole Grain Chocolate Chip Banana Bread
 
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Serves: 1 loaf
Ingredients
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • ½ cup sugar, brown sugar, or sucanat
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup mashed over-ripe bananas (about 2-3 bananas)
  • ½ cup sour cream or plain yogurt
  • ⅓ cup melted coconut oil or butter
  • 2 eggs
  • ⅓ cup chocolate chips
Instructions
  1. In a large mixing bowl stir together flour, sugar, baking powder, and salt.
  2. Add mashed bananas, oil, sour cream and eggs.
  3. Stir until ingredients are well combined.
  4. Fold in chocolate chips.1
  5. Pour mixture into a buttered bread pan.
  6. Bake in a 350 degree oven for one hour or until a toothpick inserted in the middle comes out clean.

 

Lately, Brayden and I have been making lots of loaves of this Chocolate Chip Banana Bread to share with friends. He’s becoming quite the chef and loves delivering treats to friends.

It sure is fun to share pictures of our son. Here are more photos of his big adoption day in case you missed it. :)

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