Heavenly Homemakers

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Big Family Food and Fun: July 26-August 1, 2026

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Here’s our Big Family Food and Fun: July 26-August 1, 2026 post!

Big Family Food and Fun: July 26-August 1, 2026

On Sunday morning, I set out the plate of Breakfast Cookie Bars I’d made a few days prior. The kids helped themselves whenever they were ready to eat. I love watching Auggie become more independent!

Sunday Lunch after church was a huge feast of Smoked Chicken, Baked Beans, Homemade Bread, Salad, Baked Potatoes, Veggies, and Fruit.

Friends brought Cookie Bars, Candy, and Blueberry Muffins for the dessert section, and I set out the Brownies I’d made the day before.

As we were getting lunch set out and people were arriving, I loved that I happened upon this scene. Randy is Eva’s dad, and he made friends with Auggie – not an easy task. I was surprised and thrilled that Auggie let Randy pick him up to interact and play!

There was a fantastic crowd of 31 people that day gathered around our tables.

After lunch, Matt and I enjoyed time with our Community Group while the kids watched a movie in the basement. It was very hot outside so we spent most of the evening inside, except for going outside for a popsicle after dinner. I took a break from our regular Sunday night dinner of Frozen Pizza and made two boxes of Orange Chicken from Sam’s.

On Monday, the kids ate Flourless Chocolate Banana Muffins and Nutella Oat Breakfast Bars that we’d baked over the weekend. Matt drove four of the kids to Day Camp and Brayden walked himself to a nearby church where he was helping with a younger kids Performing Arts Camp. Auggie started his ABA therapy session, and Acacia and Josie got ready for “Jump Start” at school.

Incoming kindergarteners had been invited to school for two short mornings this week to meet their teachers, become familiar with their classrooms, and learn a few upcoming school morning routines. They had been so excited about this! But nerves kicked in as we walked there that morning. Josie’s little chin quivered, and I wasn’t sure I would be able to convince her to go in.

These two girlies have been in the same preschool class the past two years, and this will be their first year in separate classrooms. We agreed with teachers that this would be better for them, but that morning I questioned our choice. Acacia bravely went in with her teacher. Then I tapped the shoulder of a special education teacher who was incredible to help Josie feel comfortable and head on in. (Both girls were ALL SMILES when they came home later that morning!)

While everyone was gone and Auggie had his ABA session, I had a meeting with his therapist. Then I baked 24 eggs to turn into Breakfast Sandwiches.

I also browned sausage and scrambled it with eggs to make 20 Breakfast Burritos. I had plans to deliver some of these breakfast items to friends, plus I hoped to get ahead for our household needs.

That afternoon, Matt and I took the three littlest kids to Aldi. We only needed a few items for our family. But our goal that day was to get breakfast, lunch, and snack supplies for a family who had just lost a loved one. We picked up cereal, bagels, fruit, milk, bread, lunch meat, cheese, chips, trail mix, and granola bars. Then we dropped it off to our friends as we headed home. The kids enjoyed this outing and we appreciated letting them be a part of helping serve our friends.

That afternoon/evening was a big one! Three kids had ABA therapy, and in the meantime, we turned our main floor library into a temporary bedroom. One of our housemate friends had severely dislocated his ankle the day before and had to have emergency surgery to fix it. He’d spent the night at the hospital and was ready to come home on Monday evening. The kids were excited about helping with this new development, so we gave them the job of collecting pillows for propping up our injured friend.

While we waited for him to get dropped off, we ate our dinner: Tacos with Stick of Butter Rice and Strawberry Parfaits.

When Nathan arrived, he slowly and carefully made his way to our table to eat dinner before heading to bed. Here’s how it went when I asked the kids to give him space. :/  As you can see, he’s a beloved part of our family now!

Tuesday was a busy day filled with all the regular parts of life, plus some meetings with therapists and teachers. Because of this, I didn’t get many extra kitchen chores done or take many pictures. Here’s what I did get done:

In the afternoon, I baked a batch of these incredibly simple Vanilla Pumpkin “Muffins.” (By the end of the day, there were only two left!)

I had browned sausage the day before and saved some with the intent to experiment with creating a savory Sausage Cheese Muffin idea I had. These turned out great and I’ll share the recipe soon!

I took Brayden, Kiya, and Acacia to our Tuesday Food Distribution to hand out food and clean up afterward.

Matt held down the fort at home with all of the ABA therapy kiddos and other kid needs. He warmed up Pineapple Chicken Rice packets that I’d picked up on clearance at Walmart a couple weeks ago, plus he made Salad. The muffins got eaten with dinner and no one really thought about the fact that they were eating pumpkin and getting some hidden nutrients.

On Wednesday, Emma came over and Matt and I got kids to camp then had a few hours to ourselves!

We ate leftovers for lunch, then I went to Costco to load up a cart to restock our pantry and fridge.

We are trying to train our little ones to help carry in groceries, so we pulled them all outside with us and handed them food to take inside.

As soon as the cold food was put away, I set to work taking the meat off of three Rotisserie Chickens. I planned to serve it for dinner that night, plus freeze the rest of it for our upcoming Sunday lunch.

While I was working on the chickens, Acacia and Josie happily dug into the cherries I’d picked up at Costco. :)

Our neighbor had given us a box full of fresh sweet corn, so as soon as all the kids got home from camps, Matt got them busy shucking the corn for dinner.

NOTHING compares to fresh corn straight from a garden or field. I had planned our meal around it, and we enjoyed it with our Rotisserie Chicken, Strawberry Parfaits, and Sourdough Bread that we’d brought home from food distribution the day before.

Three of our kids had ABA therapy that evening from 3:30-6:30, then we loaded everyone up for our final Heartlands Church Popsicles in the Park event.

On Thursday, I dropped four kids off at camp then went to Wal-Mart and Sam’s to finish up shopping I hadn’t been able to get done the day before. My biggest score of the day was Chicken Drumsticks marked down to just $0.73/pound!! I almost filled my cart with them – because how could I pass up being able to feed my entire huge household for just $4.00?! But I “only” bought a half-cart full because I knew I’d struggle to find freezer space if I kept grabbing more. :)

Having gone to all of our favorite stores this week, I finally felt stocked up on the needed groceries I like to have on hand for our household. Shopping, unloading, and then getting everything put away was a huge job. Then we had a final meeting with our Early Development Network friend as we transition Auggie into preschool. Just before warming up leftovers for lunch, Malachi gave a round of hugs before heading out to Kansas. He’s been traveling a ton this summer and had just gotten back from working in Florida. Phew.

That afternoon, Acacia and Josie had their pre-kindergarten check-ups.

I’d been fighting a migraine all day and finally gave into it that night, making just chicken nuggets for dinner instead of smoking chicken legs like I’d originally planned.

I managed to bake a Spinach Cake that evening for a bedtime snack for the kids.

Friday morning, Matt took the two littlest girls with him to drop Brayden off for a special weekend Christian Camp for middle school boys. I took the other kids with me and dropped four of them off at Day Camp. Then Auggie and I headed over to pick up Arrow for the day. Before leaving though, I sat and snuggled precious little Phoebe for a while. :)

Auggie led the way to the van as we headed out to meet back up with Matt and the girls at our house.

We played at home in our yard for a while, then we loaded up our wagon and walked to a small park a few blocks from our house. The weather was nice and cool and this park was just the right size for these kiddos.

We ate lunch and put Arrow down for a nap. Asa came to pick him up later, then we transitioned into a night of ABA therapy. Only two kids had sessions that night, so it was a pretty chill night overall.

I had marinated some of the super cheap Chicken Legs I’d picked up at Sam’s the day before. I smoked them, rewarmed some Corn on the Cob from Wednesday, plus made Salad and Mac and Cheese. We had lots of fruit options, so between all of these choices, kids chose what they’d eat and every tummy got full.

Keith had a grand plan to build a house outside. Matt is a rock star to listen to these plans and help him try to execute. We had an old wooden platform, so the first order of business was to remove the rotten wood so they could replace it. All the kids were gathered around with this and excited to help. I provided some Banana Muffins to fuel the project and to prevent the “I’m hungry” comments at the moment we asked them to head inside to get ready for bed.

On Saturday morning, I made a bowl of Tuna Salad and packed it along with a bunch of other picnic food to take to the park.

We picked up Arrow on the way, and Kelsey and Hopelyn met us there. We spent three hours there playing and eating and playing and eating.

Uncle Keith was sweet to try and put on Arrow’s sandals. And Arrow was sweet to be extra patient while Uncle Keith gave it his best shot.

We had a full afternoon of playing, cleaning, and getting ready for Sunday. We ate leftovers for dinner, gave everyone a bath or shower, and that was our week!

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Big Family Food and Fun: July 19-25, 2026

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Here’s our Big Family Food and Fun: July 19-25, 2026 post!

Big Family Food and Fun: July 19-25, 2026

Before diving into this week, I had to share this fun hug from the end of the day last Saturday. Arrow had hung out with us all day and he was very excited to see Auggie after he work up from his nap!

Ok, now onto Sunday!

We ate our Breakfast Cookie Bars while getting ready for church. These are such a life saver – no brainer breakfast – as we get so many kids out the door!

Lunch that day was SO.MUCH.FUN.

There were 37 of us that gathered for a fun Mexican Themed Feast. We had smothered Shredded Beef Burritos, Layered Chicken Enchiladas, Spanish Rice (<– new recipe!), Mexican Corn (<– new recipe!), Chips and Salsa or Pico, Oranges, Watermelon, and desserts.

And THEN it was time for the World Cup Final Game where we all gathered in the living room to experience this special time. None of us really cared who won. We just hoped for a good game and fun together. Hosting events like this are a dream come true for me. A good meal, coffee, desserts, friends, family, babies, laughter – it’s the best!

And speaking of babies…

We had turned a movie on for the kids downstairs so we grown-ups could enjoy the game. That meant that Phoebe could come out of her tucked-away-protected spot in Eva’s carrier and Lolli could have a turn loving on her. I liked watching the game. But I LOVED snuggling Phoebe!

Overall, it was an amazing day and we ended the night tired and grateful. Elias and Malorie headed to Kansas that evening to stay with family on their way back to Texas for a couple of weeks before they come back to Nebraska for the school year. We loved our week with them!

Monday morning, Emma came over to stay with kids. Auggie’s ABA therapist came, and we loaded up four kids to take to Day Camp. Acacia got right to work playing with Emma’s dog, Buddy.

Matt and I dropped off the camp kids, then we headed to Holmes Lake to enjoy our kid-free time! It was already getting hot, but we were able to fully enjoy a walk around the lake, then time in the shade on a bench to rest and visit.

We all stayed inside all afternoon at home because the heat was a bit on the dangerous side. Brayden had an early ABA therapy session that afternoon so that he could go to a fun laser tag event that night with Heartlands Youth Ministry. Josie fell asleep and Acacia and Auggie spent some time painting with some dot paints I had picked up last week.

Dinner that night was simple. I browned hamburger meat and stirred in Sunday’s leftover Spanish Rice. I also warmed up leftover corn on the cob and let the kids make cheesy tortillas.

This turned into a nice calming project as they cut tortillas however they liked, sprinkled cheese on top, then melted the cheese.

It was not a good day to bake! And yet, I did it anyway, because I needed to. :) I made a batch of Crustless Cheesecake and a Spinach Cake in an attempt to have more ready-to-grab foods available.

I made Whipped Cream to go on the cake, and Bonus Buddy declared with amazement that it tasted like “actual whipped cream!” Haha, that’s because it is actual whipped cream, my dude!

Tuesday morning, my dear friend, Amy, came to visit from Kansas! We haven’t seen each other in a few years (since before Auggie was born) so spending time catching up with her was incredible! After Auggie’s ABA therapy session, she went with me to take Acacia, Josie, and Auggie to the zoo for a couple of hours. See Acacia there behind that tall grass? No? Well, there she is, leading Amy to our zoo picnic spot.

Taking three kids to the zoo is super easy when you’re used to taking eight kids to the zoo. We had a lunch of Bean and Cheese Salsa Dip, Avocado Cups, Chips, Grapes, and Peanut Butter Brownies.

Then it was water play time! Amy and I were able to sit and visit while the kids played. I ran into my friend, Kimmie, while there, plus my friend, Nancy! What a great zoo trip with lots of bonus hugs from friends!

Before we left the zoo, we knew we had to show Amy our flamingos. Then it was time to head home and transition into our afternoon/evening of ABA therapy and Tuesday Food Distribution.

Brayden, Kiya, and Acacia went with me this time and they all did great!

After we’d handed out all the food, Acacia helped me drag all the rugs to the hallway where they are stored. This girl loves to be a hard worker!

Back at home, I had experimented with putting Cheese Tortellini into a crock pot with cooked ground sausage and sauce. I’d picked up the Tortellini on super clearance at Wal-Mart last week so this was a super cheap meal! We had green beans on the side and it was simple and delicious!

I captured this scene on our way up the stairs to get ready for bed that night. It’s a poor quality photo but I hope you can see the sweetness. Acacia got an ouchie and Auggie was comforting her and helping her up the stairs. This three year old baby brother has come so very far in the past year – in so many ways!

Wednesday morning, I baked an Egg and Hashbrown Casserole that I’d put together the night before. We’d run out of Smoothie, so I made a blender full!

Since the oven was already hot because of baking the casserole, I made a double batch of Bran Muffins to bake also.

Amy came over again that morning to hang out. Arrow was with us and the kids had such a fun time playing together!

He was all kinds of sweetness as I tucked him in upstairs for his afternoon nap at Lolli’s house.

It was rainy that afternoon, so we needed to find some ways to stay quiet and entertained for a few hours in the house. Amy had brought the kids some fun craft projects that I planned to save for a rainy day. Turns out, this very day was that rainy day. These were perfect!

I made a monster-sized batch of Mudballs that afternoon. We got all the kids home early from their Day Camp so we could start ABA therapy sessions by 3:30. Dinner was leftovers – whatever sounded good – as we had a fridge full of food to choose from.

Then we headed off for Popsicles in the Park with our Heartlands church family. It was a chilly evening so the crowd was very small that night. But we had a good visit with our friends and it was good for the kids to run around outside before bedtime.

On Thursday morning, I made some Eggs in a Nest for the kids who like those. Other kids ate Mudballs.

The day was pretty chill with a morning ABA therapy session for Brayden, me getting to have a little writing time at Panera after dropping four kids off at day camp, and the little girls having playtime at home. The weather had cooled off and was lovely! So that afternoon, Acacia and Auggie played with vehicles outside for a long time.

I’d asked kids to each scrub a few potatoes that morning, so for dinner that night we had Baked Potatoes in a Crock Pot with bacon bits, cheese, butter, and sour cream, plus Peas and Fried Zucchini.

During all the kids’ ABA therapy sessions that evening, I had time to make a double recipe of Breakfast Cookie Bars to get us through the next two Sundays.

One of our former neighbors stopped by to say hello and to see if there was any food available out in the Little Free Pantry on our corner. Our conversation helped us learn that he was pretty hungry, so Keith helped me make our friend two sandwiches and fill a sack with other food for him like fruit cups, applesauce, a granola bar, and some chips. I loved to see Keith’s eagerness to help our friend.

At bedtime that night, Auggie climbed up onto Kiya’s lap for a story. Did he need to wear his rainboots so that he could sleep better? Most definitely.

Friday was full and wonderful! It was drizzly outside so we decided to take the kids who weren’t at camp to the Children’s Museum to play. We picked up Arrow on our way so he could play too!

We went home and ate leftovers for lunch. Then we put Arrow down for a nap and I took four kids to Culver’s to meet up with some longtime dear friends. They live in Arkansas now and were on their way to York for a Choir reunion. It was incredible to see them and catch up for a while!

We made it back home just in time to open our front door for more dear friends who were also on their way to York. This Choir Reunion was big, and with all of our kids, I wasn’t able to go. But how wonderful that friends made time to come see us before their big weekend! We had years of life to catch up on, and we shared all we could in the two hours that we had. What a gift this afternoon was!

As our friends loaded up and made their way to York, I started baking pans of bacon for BLTs for our dinner. One of our neighbors had given us fresh tomatoes from their garden, so BLTs were a must!

We all ate our fill and I continued baking bacon until I had lots extra to freeze for future meals.

Saturday was a super full and great day. We started by going to our Sensory Storytime at the library.

From there, we went to Holmes Lake where Big Gumdrop Outdoors hosted a fishing event for families called Cops and Bobbers. There were police officers there to help as well as a lot of Big Gumdrop Outdoor folks. This would have not been possible for our family without so many amazing people out there helping. First, we all practiced using fishing poles in the grass with fake fish.

Then we headed to the water! All eight kids fished for well over an hour, and most of the kids caught at least one fish.

The officers helped untangle fishing lines, put worms on hooks, keep everyone safe, and take fish off hooks once they got caught. There were lots of families there and it was truly a most awesome event!

Lunch was provided, so we washed up and ate hotdogs and fruit cups (or lunch that I had packed for our kids who don’t eat hotdogs).

We loaded up hot, sweaty kids into the van and ate a snack with a cold Capri Sun while I ran into Aldi to grab a bunch of fresh produce plus a few other things for friends.

Back at home, I got to work in the kitchen with a couple of awesome helpers! Two families we love are going through some tough life situations so while prepping for Sunday Lunch the next day, we tripled our efforts to take dinner to them that night. Kiya and I got four loaves of Stir and Pour Bread started, then she took off with Nutella Oat Breakfast Bars on her own.

While she did that, I made Flourless Chocolate Banana Muffins and a pan of Brownies.

While all this was baking, I was also making Smoked Chicken outside. Brayden helped make Spaghetti and Salad for dinner – and our house smelled amazing!

We made some trays of fresh fruit to deliver to our friends along with Smoked Chicken, Baked Beans, Homemade Bread, Brownies, Muffins, and Salad.

We fed the kids dinner, then loaded up all the kids and the food and delivered it to our friend along with hugs.

Back at home, we gave the kids baths, did a lot of dishes, and put all the extra prepped food into the fridge for Sunday Lunch the next day. And that was our week!

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Big Family Food and Fun: June 14-20, 2026

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Here’s our Big Family Food and Fun: June 14-20, 2026 post!

Big Family Food and Fun: June 14-20, 2026

Our week started with Breakfast Cookie Bars, of course. :)

We had a wonderful morning of worship, followed by a big gathering of 35 people at our house for lunch.

We feasted on Smoked Pork Loin, Beef Sausage, and Rotisserie Chicken along with a buffet of wonderful sides.

Friends brought a variety of cookies and desserts, and we ate them with Homemade Ice Cream.

Our Community Group wasn’t able to meet that afternoon. The weather was gorgeous, so we took our kids to a nearby park. After about an hour of playing there, much to our surprise, friends from church showed up to play too! We ended up staying and visiting for over three hours. It was so much fun!

We got home in time to bake some pizza then get to bed.

On Monday morning, Matt stayed home with Auggie for ABA therapy while I drove all the other kids to the first day of this week’s activities. Brayden got to go to an Archery Camp at Turpin Outdoor Education Center. He has been so brave this summer going to new places where he doesn’t know anyone yet. We are very proud of him!

I drove the other six kids to a VBS that they’d attended last year and loved. Finding everyone’s groups in a big room full of people? Phew. But with help from volunteers, we figured it out!

Sam’s and Wal-Mart were close by, so I used the time by myself to grocery shop. Every week as I fill our cart, I think that surely I won’t need to buy as much food next week. Silly me. I truly love that I get to feed so many people every day. :)

The kids had made bird feeders at VBS and Acacia hopped out of the van right away when we got home and found a tree so she could hang hers up. She was so proud!

We ate Meat and Cheese Burritos for lunch, then took the kids to Mahoney Park for about an hour before time to pick up Brayden from his camp.

I had packed applesauce for kids to snack on at the park, plus grabbed peanut butter and graham crackers to make little sandwiches. Had I just fed them lunch? Yes. Did they still need snacks? Yes. Hearty ones.

We made it home with everyone in time for four kids to have ABA therapy sessions all evening. We made two Sam’s sized boxes of Orange Chicken for dinner with Broccoli and Watermelon.

We were out of easy-to-grab protein snacks, so I made a double batch of Honey Sweetened Peanut Butter Cups to get us through the next few days.

Keith got to try something super fun that night! Knowing his love for our marine friend Sam – Christina had brought over two MREs for Keith to try so that he’d understand more about what Sam had eaten while he was at Boot Camp. Matt and Keith’s ABA therapy technician helped him read through the package and prepare some of the food. It was very sweet to watch him experience this! Notice that he had to put on the correct attire for this project.

On Tuesday morning, Matt took kids to camp and VBS. That left me at home with Auggie and his ABA therapist. So I took advantage of the couple hours of work time and baked 6-pounds of Bacon plus Nutella Oat Breakfast Bars and Banana Bread.

When we got all the kids home from VBS, we had leftovers for lunch. This photo shows that there was peaceful chaos in the kitchen during that time. The chaos is not always peaceful. But this moment was sweet while everyone filled their bellies.

We played outside for a while, then loaded up for an adventure.

We took the kids to a nearby school playground that was open for public play. This was fun and different than going to a “regular park” so the kids were very excited about this!

Keith and Bonus Buddy took advantage of time on the turf with a soccer ball.

We dropped everyone at home, then Kiya, Acacia, and I went to pick up Brayden from his Archery Camp. We headed directly over to our weekly Food Distribution to hand out food to the community and wash coolers as they emptied out. Acacia was so very happy to take a turn going with us! She took her job very seriously as clients came through the line.

Matt held down the fort at home with ABA therapy sessions and dinner (leftover Smoked Pork Loin from Sunday). We were outside most of the evening before bedtime. The boys have been smashing empty water bottles to put into their bike tires so that when they ride, it sounds like a motor. Auggie is now a big boy, so he needed to do it too. Big Brother Keith helped get Auggie’s water bottle situated for him. :)

Matt drove Brayden to Archery Camp and the other kids to VBS on Wednesday morning. Auggie started his ABA therapy session and I got some baking done to try and get ahead. But wait, you say. Didn’t you just bake Nutella Oat Breakfast Bars and Banana Bread the day before plus Crustless Cheesecakes and Spinach Cupcakes last week? Yes, indeed I did. And we’d eaten our way through much of it already. Therefore, we needed another round of baking done while I had time. :)

We needed a sack lunch for the kids that day, so after baking I worked on bagging up grapes, carrots, and cheese cubes and started to prep sacks. I put together a few Meat and Cheese Burritos to warm up just before heading out, and added meat sticks to bags of the kids who wouldn’t eat the burritos.

Then Arrow got dropped off and we went outside to play!

No matter how much he mows, that grass keeps growing.

At 11:40, we loaded up Auggie and Arrow and went to pick up six kids from VBS. They ate their sack lunches in the car as we drove across town to drop them off at Eva’s and Kelsey’s for the afternoon. We have the BEST daughters-in-law who are willing to give Matt and me a chance for respite. The kids all had such a fun time!

We picked up all the kids and headed home for four ABA therapy sessions, playtime, and dinner. We ate Smoked Sausages, Pineapple Fluff, Baked Beans, and Pickles – plus Spinach Cupcakes throughout the night when kids needed snacks.

On Thursday morning, we got kids settled in with camp, VBS, and ABA therapy – then I got to work in the kitchen again. I packed both lunch and dinner for a big day ahead.

We kept seven out of eight of the kids busy after VBS by going straight to a park to have a picnic lunch and play for the afternoon.

Lunch was simple: meat sticks, fruit cups, spinach cupcakes, avocado cups, and almonds.

Then we picked up Brayden from his final day at Archery Camp and drove to York for the evening. Everyone munched on their sack dinner on the way there: turkey sandwiches, chips, applesauce, and a variety of other things based on what each kid eats well.

We spent several hours at Soul Quest, a camp on the York University campus that we have enjoyed for years and years. Malachi had been there all week with his Sideline Media crew filming and editing videos to feature each night after worship. It was great to see him and give him big hugs – and we were so blessed to see so many people that we know and love!

We didn’t load up to head home until long after our kids’ normal bedtime. But staying long enough to watch Malachi’s video feature was worth it!

Friday morning was fun! I dropped six kids at their final morning of VBS. Then Brayden, Auggie and I went to Michaels for some craft supplies and to Trader Joes to pick up a special snack.

We had two and a half hours before we needed to be back for VBS pick up, so we took our time and enjoyed the outing.

We took our snack to Holmes Lake where we enjoyed walking, playing, and talking to the ducks. It was truly lovely.

Matt had lunch ready for all of us when we got home. Then we attempted to watch the USA vs. Australia World Cup game.

Dinner that night was Slider Burgers with Tator Tots and Cucumbers.

Daddy spent time outside that evening pitching balls to kids who took turns at bat.

We packed a big picnic plus snacks on Saturday morning before heading out.

Our first stop was Library Storytime. I was completely distracted the entire time we were there because a friend we met at this storytime over a year ago was there this time with her baby twins!! I had no choice but to snuggle one of them.

After this, we loaded up and went to Prairie Pines Nature Preserve for a special event. Friends had let us know about this great nature center and we will definitely go back sometime! We learned about plants and pollination, then we walked to various other areas to explore.

Besides the friends we met up with there, Asa, Arrow, Kelsey, and Hopelyn joined us!

A favorite area of the park was a ninja course that the kids all enjoyed!

We ate our picnic lunch of Tuna Salad or Cheese with Crackers plus lots of Fruit options – just in time to beat the rain that started to fall. After being there for about three hours, we headed home.

That afternoon, we watched some soccer, cleaned, ate leftovers, and gave everyone baths – AFTER giving everyone a thorough tick check after being at the nature center!

And that was our week!

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Big Family Food and Fun: May 24-30, 2026

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Here’s our Big Family Food and Fun: May 24-30, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 23

Late afternoon, we headed out of town to our friend’s property. They had invited us to enjoy their cabin in the woods. This evening turned out to be amazing! We started with a tour of their place…

Everyone took turns sitting on the tractor.

Asa’s and Justus’ families met us out there, and Don and Rochelle fed us a perfect meal of Fried Chicken, Fruit, Carrots, and Chips.

The atmosphere was so incredibly peaceful that our kids all sat and ate. Therefore, I GOT TO SIT AND EAT. This is no small thing. I got to enjoy my food, sitting outdoors in my happy place. I was so grateful for this gift!

Mr. Don took everyone on a tractor ride!

Brayden was too big for a tractor ride – so he got to drive! He was so proud, and so were we!

Awww, look how sweeeeeeet!

We ended the night by making smores. Then we headed home for baths with some very happy, tired kids. :)

Big Family Food and Fun: May 24-30, 2026

We ate our way through a plate full of Breakfast Cookie Bars on Sunday morning.

Our favorite marine and his family were back at church that morning! It was such an emotion-filled moment to see them all. We’ve been praying for Sam all these weeks while he was away at Bootcamp. Worshiping with him was amazing. And his reunion with Keith afterward? Precious!

Because it is one of Sam’s favorites, I had made a huge roaster full of Smoked Chicken for lunch. We got to enjoy hearing about so many of his Bootcamp experiences, making us even more proud of him.

We had Cream Cheese Corn, Green Beans, Rolls, Carrots, Cantaloupe, Watermelon, and Macaroni Salad for lunch with our Smoked Chicken – plus desserts. Notice how Keith had changed into his “military” uniform to be like Sam.

There were 35 of us gathered that day. It was wonderful!

Mid-afternoon, we all hugged Elias and Malorie goodbye. They were heading to Kansas to see family on their way to Texas where they will be with Malorie’s family for most of the summer. We will miss them!! And we are so glad for the time they will have there enjoying Mal’s family.

We didn’t have Community Group that afternoon. But the Nabbs were back in town and we were blessed to sit and visit with them for a glorious hour.

These three girls decided to change into matching dresses that afternoon. This was sweet (and also made more laundry for Mom, but oh well). :)

We ate Frozen Pizza for dinner and played ball until bedtime.

I baked a triple batch of Whole Wheat Banana Muffins on Monday morning. I guess it’s been a while since I made these, plus we all have “play in the sunshine and fresh air appetites” right now. After two rounds of baking we turned out 33 of these regular-sized muffins. By the end of the day, we had only one left. WOW.

I made Strawberry Banana Smoothies for the kids to eat with their Muffins that morning. They liked the idea of eating outside for a breakfast picnic.

Everyone was pretty antsy because we had plans to go to the Splash Park that afternoon – but at 9:30 it was STILL NOT the afternoon. Rude. SO, we tried to calm everyone down by telling them to log some reading minutes so they could earn prizes through the Library Summer Reading Program. This worked pretty well, thankfully, for at least a few minutes.

Our friends, Matt and Terra, came over mid-morning so that we could do meal prep for a Memorial Day lunch Heartlands was serving to our friends at the Atlas community a few blocks from our house. We cut up lots of veggies and watermelon in preparation.

We ate a quick lunch of Chicken Salad with crackers and cantaloupe before dropping some of the food at Atlas. Then finally we could go to the Splash Park. It was opening day, we all had new swim suits, and we were EXCITED!

We got there only to learn that the water wasn’t on yet. This is not what we read online as it was supposed to open on Memorial Day. BOO. Our kids were disappointed but very good sports about it. Matt and I quickly came up with a Plan B.

We were already equipped with swim suits, snacks, and water bottles, so we took our kids to the Zoo to play in the water area there. They loved this idea, and we were very proud of how they were all flexible with our change in plans.

The kids played in the water for over an hour.

At 2:00, we discovered that there was a fun and educational Tortoise Exhibit. So we dried off and sat with individual bags of chips while we learned about Betty the Tortoise. It was perfect.

We went back to the water for another half hour, then to the big Elephant playground for another hour or so. It was here that we finished off most of the muffins I’d made that morning, plus about 10 applesauce pouches and a bunch of meat sticks. These kids were hungry!

At 4:00, we headed home tired and satisfied with a fun day out. I made Hamburgers and Hotdogs for dinner with Baked Beans.

We thought we’d take a walk that evening. But instead, we ended up taking turns hitting balls that Daddy pitched to everyone. We did this until it was bedtime, then tucked eight tired kids (and two tired parents) into bed.

On Tuesday morning, Kiya, Keith, Bonus Buddy, and Anna got to go to their very first day camp! We have to keep these kids very busy to help their nervous systems stay calm. So this spring I researched and applied for scholarships and got kids signed up for multiple camp opportunities, sport clinics, and VBS events.

Matt stayed home with the other four kids to prep for ABA therapy. I dropped off camp kids then drove two minutes to the nearest Panera to get caught up on some work. Then I ran to Aldi to get caught up on some grocery needs.

We were getting pretty low on fresh produce and dairy products so I loaded up at Aldi: bananas, salad kits, zucchini, strawberries, blueberries, spinach, spring mix, cilantro, mandarins, yogurt, and cheese plus granola, sausage, pork loin, canned pineapple, and some lunch box items for our camp kids. It felt good to be stocked up again!

That afternoon, Josie had the privilege of going to our weekly Food Distribution with Brayden and me. She was a terrific helper and felt so grown up. :)

After we handed out all the food, Josie asked if she could take a picture of me vacuuming.

Back at home, Matt had warmed up Sloppy Joe meat that I’d pulled out of the freezer. He made a Caesar Salad, washed Blueberries, and air fried some French Fries to go with the meal.

Just before bedtime, Josie helped me make a double batch of Honey Sweetened Peanut Butter Cups for our breakfast the next day.

After I dropped the Camp Kids off on Wednesday morning, I went to Sam’s to stock up on what we needed there. I found loads of meat markdowns from chicken to hamburger to roast!

Brayden has been very serious about getting lots of reading minutes in toward the Library Summer Reading Challenge. And he’s making sure his little sisters get their minutes too. It’s been very sweet, not to mention great for his reading growth needs!

That evening, we were blessed to have friends from Texas come for a few hours. We hadn’t seen them in eight years so we had a lot of catching up to do!

We had a Nacho Bar for dinner with Taco Meat, Stick of Butter Rice, Beans, Cilantro, Spinach, Olives, Salsa, Cheese, White Queso, and Sour Cream.

We ended our meal with Gelato from Aldi, highly recommended!

Then we took a walk to Sunken Gardens together. It was very sweet to see Auggie make friends with Ms. Heather. :)

Our time with them wasn’t long enough. But we were so thankful to have the hours we did have.

Thursday morning after we dropped off camp kids and settled in Auggie and Josie with ABA therapy, I stirred together leftover nacho bar ingredients and made twenty Burritos for our dinner that night.

Acacia asked me to braid her hair, then show her a picture. :)

Thursday was a catch-up day, so the only other picture I got that day was of a couple Burritos warmed in the air fryer at dinner time, plus our plate of fruit. After that, Kelsey and Hopelyn came over to help Matt with kids while Brayden and I rushed out the door to join Justus at Heartlands for Worship Rehearsal.

Friday was a rainy day! We got four tired kids to camp for their final day of the session. Josie and Auggie started their ABA therapy sessions. Then I got out a pile of Highlights magazines that our friend Terra had handed off to us. It was a perfect rainy day activity.

Kelsey was taking Hopelyn to the Children’s Museum for the morning, so she came and picked up Brayden and Acacia to go too. This provided me with an hour and a half of kid-free time. What happens when you give mom some free time?

She bakes! Well, at least that’s what I wanted to do with this slot of free time. We didn’t have any easy snacks and breakfast foods on hand, so I spend the entire time in the kitchen whipping up a bunch of recipes while listening to praise music. It was glorious!

I made: Breakfast Cookie Bars, Oatmeal Butterscotch Cookies, Nutella Oat Breakfast Bars, Mudballs, and Peanut Butter Honey Rice Krispie Bars. I used three pounds of butter and two huge tubs of peanut butter, dirtied up a lot of dishes, and felt like I’d had a lovely Jesus-filled therapy session by the time I was finished. Baking and Praising are good for me. :)

That afternoon while Auggie napped, Brayden, Acacia, and Josie spent a fun afternoon at Asa and Eva’s house! Matt and I won’t be able to have our regular Wednesday evening dates much this summer with Elias and Malorie gone. So we’re trying to work out other chunks of time to have quiet couple time together. With four kids at camp, three kids at Eva’s, and Auggie napping, we had a lovely, restful afternoon.

Our friends, the Nabbs, came for one final dinner together before they head back to Texas. I didn’t get a picture of our meal, but I smoked four small marinated pork loins that I’d picked up at Aldi, steamed green beans, and made several boxes of mac and cheese for the kids. The meal was simple and we relished our last moments of time together.

The Nabbs had brought ice cream bars to share with us. We noticed Sam and Keith sharing their treat together so I captured the memory.

The goodbye was special and tear-filled. We treasure our time with these dear friends.

Keith and Bonus Buddy had been counting down the days until the Soccer Clinic I’d signed them up for. Finally, Saturday was the day! We dropped them off with cleats and shin guards and eager energy!

The rest of us headed to Sensory Friendly Story Time where Kelsey and Hopelyn met us!

Afterward, we made a Pancake, Sausage, and Bacon lunch for a bunch of hungry kids.

That afternoon, we played for a few hours at a park.

We weren’t too far from Costco, so just before we left the park, I ordered three large pizzas to take home for an easy dinner before bath time.

This sweetheart absolutely hates having her hair brushed. It’s been such a huge battle, and I finally decided that it wasn’t worth the screaming. She agreed to a hair cut and it turned out super cute! (But don’t look too close. Mama is no professional.)

And with that – our week ended!

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Easy Side Dishes for Summer

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This Easy Side Dishes for Summer post can be your go-to for Simple Meal inspiration!

I’ve found that meals are easier to put together in the summertime. Why? Because there are so many great fresh side dish options available. Stores and farmer’s markets offer more fresh fruits and veggies compared to cold weather months, making it super easy to set out lots of tasty side dishes without much effort.

I love it when my summer meals look like this:

It truly is so simple to make an easy main dish like grilled chicken, then set out quick, fresh sides. Steamed garden veggies, salad, and/or watermelon – these are no brainers and so refreshing on a hot day!

 

The more colorful the better. Setting out options like this is great for picky eaters. Even if each kid only chooses to eat one or two of these, at least they are getting something nourishing that they like!

Here’s an example of a super simple meal I made recently: Grilled Brats with Grapes, Carrots, and Sliced Cucumbers on the side. So easy! And so family friendly!

Here’s another picture that shares a great example of a simple main dish with easy sides. This was taken on a day that some of our friends gathered after church and worked together to put this meal together. Pulled Pork was the main feature with salad, chips, carrots, oranges, pickles, rolls, and berries on the side.

Easy Side Dishes for SummerYum

In case you feel stumped after a long, hot day and want some easy ideas or reminders for great sides to set out on the counter with your grilled meat or other main dish, look at these lists for inspiration!

No-Work Side Dishes

  • Strawberries
  • Blueberries
  • Raspberries
  • Grapes
  • Cherries
  • Chilled Canned Fruit in 100% Juice (Peaches, Pears, Pineapple, Mandarin Oranges)
  • Pickles
  • Olives
  • Chips
  • Chips and Salsa
  • Chips and Guacamole
  • Sweet Peppers
  • Baby Carrots
  • Sugar Snap Peas
  • Grape or Cherry Tomatoes

Minimal-Work Side Dishes

Salads

Store-Bought Sides

Consider picking these up at the store to have on hand to serve alongside grilled meat or other main dishes you prepare.

  • Bagged Salad Kits (I like to keep these on hand for an easy side dish my kids can make to go with our meals!)
  • Potato Salad
  • Macaroni Salad
  • Bag of Rolls
  • Chips

What easy side dishes would you add to these lists?

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Big Family Food and Fun: May 10-16, 2026

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Here’s our Big Family Food and Fun: May 10-16, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 9

On Saturday, Matt, Asa, and Justus took the kids to Library Storytime and a Train Show all morning. I stayed home and hosted a Bridal Shower for our friend Olivia. Eva came early to help, and all of these lovely ladies pitched in to prepare a sweet feast of muffins, fruit, and cheese/meat/cracker trays.

We filled our living room with Olivia’s friends and family. It was a beautiful morning.

We rested and played outside all afternoon, then went to Keith’s final soccer game of the season.

Before leaving for soccer, I had made some Taco Meat. As soon as we arrived back home, we made simple Nacho Boats before bath and bedtime.

Getting everyone’s teeth brushed is a huge nightly endeavor. Elias happened upon the scene and Josie asked him to brush hers. It was very sweet. :)

Big Family Food and Fun: May 10-16, 2026

I’d been feeling under the weather on Saturday, but pushed through to enjoy the day. Then on Sunday morning, Mother’s Day, I woke up feeling much worse. I was super sad and tried to get ready to go to church with the family but finally gave in to illness and went back to bed. :(

Not only were all of our kids going to come for Sunday lunch to celebrate Mother’s Day, but the Nabb family was in town – our dear friends who had moved from Lincoln to Texas a few months ago. So we were supposed to celebrate with them also. I texted everyone to assure them that I was sick but not contagious (my lungs are very susceptible to infection due to mold exposure in college, and I’d gotten into some dust a few days prior). So everyone still came to lunch, and I was so, so grateful! I sat while everyone else pulled out and prepped the food for us to all enjoy!

This was a great, simple meal. Last week I’d purchased three Rotisserie Chickens from Sam’s and Matt had taken it all off the bone and frozen it. We had it thawed and ready on Sunday to make Chicken Wraps with tortillas, chicken, lettuce, tomatoes, cucumbers, cheese, guacamole, and a variety of dressings. The Nabbs brought fruit and angel food cake for dessert and we had a wonderful feast!

That night, Kelsey suggested we meet at Mahoney park and Eva suggested we pick up pizza on the way. It was a PERFECT plan to finish off our Mother’s Day together. Friends met us there too, which made it extra special.

On Monday, I was feeling a bit better but very low on energy. Emma came as usual, so I took advantage of her being here and I rested upstairs all morning and part of the afternoon.

Matt was watering our lawn that afternoon and we let the kids run through the sprinkler when they got home from school.

Matt used the leftover Chicken Wrap ingredients from Sunday to make super tasty Quesadillas for dinner that night.

On Tuesday morning, I felt much better. Josie helped me make a batch of Nutella Oat Bars.

I took advantage of the oven being hot and baked a pan of Stick of Butter Rice at the same time that we baked our bars.

Josie and Auggie had ABA therapy that morning, so they stayed home with Matt while Acacia and I ran some errands. I got my hair trimmed, then we went to Aldi. I almost never take kids to the store with me any more so this was a big privilege for Acacia.

She was excited to show everyone her Great Clips balloon when we got home. :)

After we got the girls off on the preschool bus that noontime, Auggie and Hopelyn played in the quiet backyard for a while before their naps. Ope, I mean before Hopelyn’s nap. Auggie decided not to nap that day. He’s getting older and we’re starting to see the beginning of nap transition for him. I have mixed feelings about this. :/

Kiya and Brayden were both able to go to our weekly Food Distribution this week. We’ve had school music concerts for three weeks in a row, so we’d had to juggle those into our schedule the past several Tuesdays. It was good to get back to our normal routine with Food Distribution this week!

Back at home, Matt made two boxes of Orange Chicken from Sam’s for dinner. We ate it with Salad and the Stick of Butter Rice I’d made earlier in the day.

Before bed, I made a batch of Flourless Chocolate Banana Muffins to enjoy the next day.

The kids discovered all of the sun hats that had been stored away and the girls have been looking so cute in them!

Matt and Acacia watered part of the lawn area by our Little Free Pantry on Wednesday morning. Our neighbor stopped for food and a chat.

Arrow spent the entire day with us which was a fun treat! He got to go to school pick up with us that day!

I grilled Hamburgers for dinner that night with sides of Fries and Pickles. It was date night for Matt and me, so dinner needed to be simple!

After we got the kids settled with their dinner, their ABA therapists, and Elias, Malorie, and Malachi – Matt and I headed out. We ran into Costco for diapers and gift cards for some high school graduates. Well, gift cards for the graduates. Diapers for our kids. Was that not clear?

Then we grabbed Panera drinks with our subscriptions and took them to a park where we took a long walk together before heading home to get kids to bed.

On Thursday morning, our 7-year-old Bonus Buddy got dropped off at our house. He plans to be here throughout the entire summer and we are all very excited about this!

Josie and Auggie were hard at work with their ABA therapists, so Bonus Buddy and Acacia spent the morning playing together.

In an effort to get ahead for Sunday Lunch, I made a big batch of Crunchy Ranch Chicken Strips.

Late morning, Auggie had a meeting with his special ed teacher from Early Development Network.

Hopelyn had gotten dropped off and was hanging with the big kids watching for the preschool bus.

After they left, Auggie found our neighbor kid’s super cool helmet and came over to show Hopelyn.

She was very impressed, of course.

So impressed, in fact, that she needed a turn with it. :)

With the pending arrival of Bonus Buddy, we’d ordered a new set of bunk beds for the boys’ room. Matt had been working on building it all morning. When it was Auggie’s naptime, he decided he’d rather help Daddy build the bed than go to sleep.

Bonus Buddy had been counting down the hours until his favorite side-kick, Keith, got out of school. Finally, finally…it was school pick-up time! There were lots of smiles at their reunion.

For dinner that night, I made Smoked Chicken Legs, Mac and Cheese, and Green Beans.

Brayden was incredibly helpful as he and Matt finished assembling the bunk beds that evening.

Friday morning, I made a big effort to get caught up and ahead in the kitchen. After spending about an hour cleaning and washing yesterday’s dishes, I did a lot of baking. Auggie was very happy to help me.

We made a double batch of Breakfast Cookie Bars, Crustless Cheesecakes, a Spinach Cake, and two boxed mixes of Blueberry Muffins. It felt incredible to get so much done that morning!

Matt took Acacia to Speech and Physical Therapy before preschool. Then he set up new sprinklers in an effort to help our grass look a little bit better. Here are two little boys trying to decide if they are brave enough to walk through the cold water.

That afternoon, Auggie helped me teach Bonus Buddy about our Little Free Pantry. It was so sweet to watch Buddy get excited later in the day when neighbors stopped by to take some food!

After school, Keith and Bonus Buddy got drenched riding their bikes through the backyard sprinkler.

Out of time and energy, I did nothing but bake three frozen pizzas for dinner that night.

Saturday was a full day with Library Storytime and a Track Meet for Keith. Eva and Kelsey met me at the library, which was super helpful because Matt had taken Keith to do his field event at track. We all met up back at home, then all of us headed to watch Keith compete in his running events.

I’ll share more about that next week!

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Big Family Food and Fun: February 22-28, 2026

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Here’s our Big Family Food and Fun: February 22-28, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

February 21

Brayden was blessed to join some of our Heartlands youth on Saturday morning, along with several other youth groups from Lincoln for a Day of Love. They worked as groups all over the city to serve and care for people. He LOVED this day.

Meanwhile, back at home, our older kids all joined together at our house (minus Malachi who was flying home from California that day). This was our rescheduled day to celebrate Justus’ birthday since we’d had to cancel last Sunday due to sickness at our house.

We rewarmed the Italian Cream Cheese Chicken I’d made and frozen plus boiled two pounds of noodles. We had sides of greens, blueberries, and of course, muffins since the grandbabies were there. Dessert was Butterscotch Bars, which is always Justus’ birthday choice. No one argues with this.

 

After lunch, the babies napped and the kids watched a movie while the grown-ups played Cards Christians Like then The Game of Things. I LOVE times like these when we can enjoy our adult kids.

Big Family Food and Fun: February 22-28, 2026

Sunday morning, we ate a plate full of Breakfast Cookie Bars.

Brayden was on worship team with Justus that morning. I love this!

A lovely crowd gathered for lunch at our house after worship. Look at Acacia and Josie sitting together and taking it all in…

I captured this sweet moment of our friend Mark sitting on the floor getting to know Auggie.

We had a Brunch themed Lunch that day with Egg Casseroles, French Toast Casserole, Coffee Cake, Nutella Oat Bars, Fruit, and Potato Soup. Oh look! Malachi is back from California and Arrow found him!

There were 26 of us gathered that day.

For dinner that night, we ate more of our lunch casseroles as we reset the kitchen and started prepping for a new school week.

On Monday morning, Emma came over to hang with the girls. I snuck out for the day and started my grocery shopping at Aldi. I was able to get some great meat markdowns! Pork chops and chicken leg quarters at half off! I also got ground beef, french fries, coffee creamer, sugar, crackers, pasta sauce, yogurt, sausage, mandarins, salad kits, sweet peppers, lasagna noodles, fruit/veggie pouches, and dried strawberries, plus some pancake mix to put into our Little Free Pantry.

Next stop was Wal-Mart, where I found more meat mark downs – chicken breast and hamburger meat. I grabbed oatmeal and eggs, then decided to check the clearance aisle. I got some gloves, and my big score? Valentine cards for the kids next year. They were 90% off, so all the boxes were just $0.35.

I might have gotten a lifetime supply. But actually though, this may only last us a couple of years because it’s shocking how many of these we go through as we prep for Valentine parties!

I spent the next two and a half hours sitting and writing at Panera – my favorite down time! Then I went next door and filled a cart at Costco: milk, spinach, raspberries, blueberries, bananas, potatoes, butter, z-bars, cream, half and half, granola, ranch, barbecue sauce, avocado mash, kombucha, white queso, chicken stock, and chips. I picked up two cases of canned chicken soup that were on clearance so we can put them out in our Little Free Pantry.

Keith was my helper of the day, so he put together two bags of Caesar salad for our dinner.

I had picked up a Rotisserie Chicken at Costco, which we had for dinner that night with Keith’s Salad and two containers of Raspberries.

I made a batch of Spinach Cupcakes to help fill bellies that night and to get some extra greens into the kids.

On Tuesday morning, these girlies sat down with Wikki Sticks. I thought it was very sweet – and then they told me that they were making “rainbow poop.” Well, as long as they’re being creative…

Hopelyn came over that day. She picked up one of Keith’s rockets and turned it into a microphone, complete with dance moves.

I had picked up pork chops on sale the day before. So I experimented to make Smothered Pork Chops in the crock pot. WOW. I will definitely be writing this recipe for all of us here because it was a winner!

That afternoon, Auggie had an appointment at Children’s with his neurologist. Or should I say: his former neurologist. He has made such amazing progress that he graduated and will now only have to go in “as needed.” It’s been amazing the positive changes in him in a year’s time!

Immediately after his appointment, I dropped him off and home and grabbed Brayden and Kiya to take them to our weekly Food Distribution. Back at home, Matt baked a pan of Stick of Butter Rice I’d prepped, steamed some veggies, and served the pork chops. This meal was a huge hit!

On Wednesday morning, I made a salad for Matt and me. Wow we get a lot of greens this way. I actually make this every other day, all year long. But this particular day, I remembered to take a picture to document it. How exciting.

I almost always come home with lots of breads and buns after Food Distribution on Tuesday. This was the case this week, so Josie helped me make three packages of Ham and Cheese Sliders for the freezer.

I also baked 24 eggs and put together 24 Breakfast Sandwiches to have on hand.

Arrow came to hang out that morning. Here he was showing me an owl that said, “hoot” and a bunny that went, “jump, jump, jump!”

That night for dinner, I made a huge Cheeseburger Casserole with sliced peppers and pickles.

Acacia and Josie were up sick all night long into Thursday morning. UGH. Matt took the first long shift with them, then I took over around 3:30 am so he could get some sleep. The laundry mountain was large the next morning as we tried to get their room back in order. They laid around all day as they recovered. Matt and I were in a bit of a haze.

But life must go on. Auggie had his first dentist appointment…

Matt and I tried to rest that afternoon. Then we proceeded with our regularly scheduled date night. I told all the adults in the house to fend for themselves for dinner. Then I set out piles of food options for the kids to eat while we were gone. Acacia and Josie hadn’t eaten much all day, so here were there choices:

Anna’s pile looked like this. It works very well for her therapist to get her to eat in the evenings if I present a pile of foods I know she likes that she can choose from. This gives her a sense of control, which makes her feel safe.

Keith, on the other hand, likes it when things are new and exciting. So I created a “surprise plate” for him to enjoy with his therapist while we were gone. He was especially excited later to tell me about how he got to cut his own apple with the slicer.

Matt and I started our date that night at Brayden’s middle school for Parent Teacher Conferences. Nothing is more romantic than that. :)

On Friday morning, I used a container of cottage cheese to make Easy Chocolate Protein Mousse for breakfast. This was a fun treat for the kids (and the parents)!

Josie got started with ABA therapy at 8:00 – something we’ve been working toward for a very long time. The morning started out hectic as we got some kids out the door for school and a new therapist oriented to our home. But all of the people we work with are easy-going and here to help. So it went as smoothly as possible as we all settled in.

The weather was absolutely beautiful all day long, so we moved therapy outside as the morning warmed up. Auggie enjoyed driving around the train that Anna had built the day before.

The girls were so sweet to want a picnic, which they created all by themselves. They spread a blanket and brought out apples and clementines. Auggie parked his train and joined them.

With our days being so full of appointments, therapies, meetings, and other needs – plus sickness thrown in for good measure – Matt and I can get pretty worn out. Today was a GREAT day to rest. The kids played calmly most of the morning, so I sat calmly in the sunshine watching them. It was so, so nice. I’d already planned to not cook dinner, which meant that I didn’t need to do any work in the kitchen that day, so I could fully take time off. Hallelujah, sunshine!

That evening, I made Chicken Nuggets and Fries, and the kids ate outside while they continued to play. It was a great day!

On Saturday, we got to do something extra special! I had discovered super cheap tickets to our final Women’s Husker Basketball home game. We decided that for such low ticket prices we could attempt to make a super fun memory for our kids. Malachi was the only adult in our crew that was available, and we were so glad he could join us!

We dug out all the red we owned as we headed out, and even found a good parking spot just a few blocks from the arena. Acacia and Josie love holding hands as they walk!

We took up an entire row at the game and the kids did INCREDIBLE! The novelty of this outing along with the fun entertainment during time-outs helped. :)

We knew it might be tough for Auggie to miss his regular afternoon nap. He solved that problem during the second half of the game.

We sent Malachi to the concession stand with our credit card to buy two big bags of popcorn to get everyone happily through the second half. It was a worthy investment.

We were so thankful that we could all enjoy this outing! On our walk back to the van, we enjoyed an old train.

Back at home, we did some cleaning and playing and had bath time. And that was our week!

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Big Family Food and Fun: February 15-21, 2026

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Here’s our Big Family Food and Fun: February 15-21, 2026 post!

Last week, I ended up getting sick before I could finish our weekly post. And I couldn’t get out of bed again until Monday morning. Matt was amazing to take on so much without me.

Saturday, February 14

Before I started to feel sick, I made a double batch of Butterscotch Bars for Justus’ birthday lunch the following day.

Matt stayed home with kiddos who had been sick while I took Keith, Acacia, and Josie to the library. Kelsey and Hopelyn met us there. I was absolutely fine until it was time to load up to head home. Then suddenly I felt achy and sooooo tired. It was to be expected. I’d been coughed on by lots of sick kids all week. I took my temp when I got home (102) and went to bed.

Big Family Food and Fun: February 15-21, 2026

Sunday, Matt and our adult kids got the seven young ones off to church. I watched online and felt very thankful to have that option. I attempted to get out of bed on Monday but only made it until around 7:00am when I had to go back and lay down. Thankfully, Emma came that morning to help Matt survive. The weather was beautiful so the kids (who were all home from school) played outside a good part of the day.

Matt warmed up leftovers for lunch and we took advantage of Valentino’s gift cards I’d picked up discounted at Costco a few weeks ago to order pizza for dinner.

On Tuesday, I attempted again to get up – and this time I made it! The kids were home again that day, and somehow this guy showed up in our entryway.

And then this princess appeared in the living room.

Praise God that the weather was amazing all during these days of sickness and breaks from school. The kids were outside again most of Tuesday, and we had an adventure with a run away dog. We called the number on his collar and a few minutes later, we had a chance to meet one of our neighbors that we hadn’t met yet! The kids were all so excited about solving this “crisis.”

We continued to finish off some leftovers at lunch time. Josie enjoyed the last of Malachi’s Cream Cheese Salsa Dip. I sent him this picture to give him a taste of home. He was in California spending the week visiting Matt’s side of the family. What a gift that he got to do this!

That afternoon, we put Auggie (and Mommy) down for a nap while Matt bravely took all six of the other kids to a park to play. Matt reported that a ton of kids were out that day. So many of us took advantage of this lovely weather and the days off of school to play!

For dinner, I’d grabbed a bunch of Chicken Legs from the freezer to thaw and then did my infamous “dump sauce on chicken” trick. For being that ridiculously easy, this meal sure is delicious. Or maybe I just finally had an appetite again? According to all the kids who had been running and playing in the fresh air and sunshine for days, their appetites were extra large too. We ate a lot of chicken legs, oranges, and broccoli that night.

Those who ate well (six out of seven kids) were rewarded with Homemade Chocolate Milk! We had some milk that had reached its expiration date, so I didn’t have a choice. I had to make Chocolate Milk so we could quickly finish it off.

Meanwhile, we had about 8 bananas sitting on the counter that had turned black while I’d been sick in bed. So I turned them into three loaves of Banana Bread that evening. It was a perfect bedtime snack (and breakfast the next morning).

The weather was gorgeous on Wednesday so we played outside as much as we could. Arrow was hanging out with us that morning!

I had baked a pan of Stick of Butter Rice that morning, then turned it into Tator Tot Casserole for dinner that night.

On Thursday morning, I made a pan of Peanut Butter Rice Krispie Bars for breakfast.

Throughout the morning, I baked several pans of bacon so I could finish off the box to clear out space in our fridge. The kids munched on bacon for their morning snack, and I got ahead for upcoming bacon-based meals.

Hopelyn hung out with us Thursday.

When the grandbabies are here, there is no shortage of caretakers. I’m often having to tell our little girls, “Give them some space!”

Dinner that night was a FEAST. I’d taken all the meat off the bones of our leftover BBQ Chicken Legs from Tuesday night. There was Bacon. There was White Queso. We had BBQ Chicken Bacon Ranch Nachos for dinner and it was delicious. All of us were home that night because snow had hit and was coming in fast, so we were hunkering down for the night.

Anna’s ABA behavior tech has been teaching her to play Chess – can you believe it? She is somehow loving this and figuring it out! As a result, she set up this game all by herself, and then started attempting to teach me how to play. It was very sweet.

Friday was a Snow Day! This called for a breakfast of Chocolate Chip Pancakes and Sausage.

We barely made it through breakfast before very eager children dug out all the boots and snowsuits and headed outside. As expected, this was a cold experience and didn’t last as long as they had originally intended.

Brayden had requested Warm Vanilla Soother, which really hit the spot along with the sausage links that hadn’t been finished up during breakfast.

Even Keith’s sloth got to enjoy this special snack.

We pulled out a craft project that afternoon. Those little beads are more complicated than one would hope.

However, Anna locked in and did not stop until her snowman was completed. This was a very big deal!

After that, Acacia and Kiya helped me put together a big Egg Hashbrown Casserole for Sunday’s Lunch.

For dinner that night, we had Sausage Gravy, Mashed Potatoes in the Crock Pot, and Peas.

On Saturday morning, I baked a double batch of Breakfast Cookie Bars and a pan of Nutella Oat Bars.

We made plans to have Justus’ birthday lunch redo since I’d been sick and unable to host Sunday lunch earlier this week. Elias and Malorie had frozen this Italian Cream Cheese Chicken sauce that I’d prepped ahead, so we thawed half of it for Saturday’s lunch.

This is as far as I got on this post before all the kids came over for birthday lunch. I’ll share more about our time together in next week’s post!

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Big Family Food and Fun: February 8-14, 2026

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Here’s our Big Family Food and Fun: February 8-14, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, February 7

We went to Storytime at the library on Saturday morning. Hopelyn and Arrow (and their mommies) met us there. How happy was this Lolli to have both of her grandbabies there?!

Keith and Acacia were excited to put on a puppet show during play time after the story time.

From the library, we headed over to Morrill Hall for a special Dinosaurs and Disasters event they were hosting. The Case family met us there to enjoy this.

We got home and ate a late lunch of Hotdogs that I’d cooked in the crock pot while we were gone. Then, two college girls from York came to spend the afternoon and evening. This was such a special time! Liz asked if she could bake Cinnamon Rolls – and who were we to argue?

Our friend, Simeon, from York had come to hang out with Malachi so that made the day even better!

I had planned to make Egg and Hashbrown Casserole, Sausage Patties, and Pancakes for dinner. But with Liz making Cinnamon Rolls, I scrapped the pancake idea and she doubled her roll recipe. Perfect!

DELICIOUS!

Big Family Food and Fun: February 8-14, 2026

Sunday was a super huge day for us. This was the final Sunday for the Nabb family – who have become dear friends to us in Lincoln and have been a major part of Heartlands since its beginnings – to be at church before they move to Texas. Their “going away party” request was to have Sunday Lunch at the Coppinger Castle, and we were all in for this. Our Community Group helped make this happen, and the entire church was invited to come send these dear ones off with all the love that we could.

Almost 100 people came for lunch after church that day, which was absolutely fantastic! Pockets of people were everywhere, kids were playing, and adults were visiting. We are so thankful for this house God gave us!

The weather was beautiful so the kids mostly played and ate outside. But this might have been one of my favorite scenes in which many of the young adult men were circled up in the yard throwing a football around.

Meanwhile, in the kitchen…

I had made two huge roasts into Pulled Pork. Trent and Robin were in charge of Rotisserie Chickens plus buns and sandwich fixings. Derrick and Stacey brought a big crock pot full of Baked Beans. Matt and Terra brought drinks. Everyone else from church was asked to bring sides and desserts. People went through the line, and kept coming, and kept coming. I forgot to take a picture of the counter that held all the buns and meat. But look at all these tasty sides!

And desserts. :)

I tried to take as many pictures as I could to capture all the faces of people who love the Nabbs so much.

The day was incredible and we praise God for it.

By Super Bowl time? I was a little bit tired and simply threw out snacks for the kids and called it dinner. :) Malachi, however, made himself a bowl of Cream Cheese Salsa Dip to take to the gathering he was going to. Cutie.

On Monday morning, I baked a pan of Nutella Oat Breakfast Bars.

We had two sick little girlies plus Emma, who usually comes and helps us with kids on Mondays, was sick too. So Matt stayed with the three preschool kids while I ran to Costco for our weekly groceries, but then I came home instead of working on my computer at Panera like I usually do.

A friend of ours had been in a serious motorcycle accident. I reached out to his mom that morning to see how we could help. We discovered that he was in the hospital just five minutes from our house. I would have driven across town for them, but how wonderful that we live so close and can therefore be more helpful! I packed up food and took it over for the family to eat while they sat at the hospital: Rotisserie chicken that I’d picked up at Costco and taken off the bone, raspberries, mandarins, rolls with butter, plus a basket of snacks. I also took over some Breakfast Sandwiches, Ham and Cheese Sliders, and Breakfast Burritos that I had in the freezer for anyone to heat up as needed. I had a most wonderful visit with our injured friend’s mom – our good friend from York. We laughed, we cried, God is good and faithful.

For dinner that night, I made a big skillet full of Last Minute Bacon Spaghetti with Steamed Broccoli.

On Tuesday morning, Anna was in a very helpful mood which we praised her for big time. She found all the clean towels and wash rags and folded them for me. :)

Kiya has been asking me to teach her to sew. We finally had a moment during our attachment therapy session together to work on mending some holes in a stuffed animal. It was a very sweet time.

Our kids had been fighting illnesses all week. Here’s Acacia, Josie, and Auggie all snuggled up with fevers watching a show.

I took Brayden and Kiya to serve at our weekly Food Distribution after school.

Matt baked Pizza Chicken Bake while we were gone and warmed up leftover Green Beans for dinner.

That night, our friend Tori texted us this sweet memory from her phone: Anna and Acacia when they were little piggy tailed babies!

On Wednesday morning, the three little sickies felt better enough to prep their Valentines for school.

Arrow came over for the morning. While he snacked, finished putting together a big batch of Breakfast Sandwiches.

The girls found our thermometer and put it in the stuffed animal’s armpit to take its temp. Thankfully, the dinosaur was fever-free.

Kiya had a volleyball game that afternoon. Brayden, Keith, and I went to go cheer her on!

For dinner that night, I stirred leftover Pulled Pork into a crock pot full of Party Potatoes. It was an amazing dinner with Steamed Peas.

On Thursday, Hopelyn came to spend a few hours with us.

I slow cooked two crock pots full of Chicken Taco Soup for dinner that night. Our Community Group came for what we called The Last Supper. The Nabbs would be pulling out of Lincoln early Saturday morning, and we all wanted to enjoy one last meal together.

The goodbyes after dinner were hard. Ugh, Sam and Keith…

And, Brayden and Luna. Those two bonded in a special way being the same age and with lots of common pieces of their past. And I can’t even talk about my goodbye with Cindy, a friend with whom I’ve connected deeply since we moved to Lincoln. We praise God for the time we’ve had with this family.

On to Friday…Anna had gotten sick and missed school and her class Valentine party. Her teacher was sweet to send her valentines home with me when I picked the other kids up from school.

I got ready for Sunday Lunch that day, making a huge roaster full of Italian Cream Cheese Chicken for Pasta to celebrate Justus’ birthday.

We had a very simple dinner of Chicken Bites, Mac and Cheese, and Peas.

Matt stayed home with the sick kids and I took the other five to church for a special Dance Your Heart Out evening. It was so sweet and fun!

Saturday, I baked a double batch of Butterscotch Bars for Sunday Lunch dessert – Justus’ birthday dessert request.

Anna and Auggie still needed to stay home that day, and Brayden and Kiya opted to stay home too. So I took Keith, Acacia, and Josie to the library.

I planned to share about that, but I barely made it home from the library before realizing that it was my turn to get sick. I truly went from fine to not fine in about five minutes. Fever of 102 sent me to bed and I slept for hours. And that was our week!

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Big Family Food and Fun: February 1-7, 2026

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Here’s our Big Family Food and Fun: February 1-7, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 31

Saturday afternoon, we took the kids to the 402 Creamery to use some free ice cream scoop coupons we had that were about to expire. The ice cream was good, but the outing was not. Things like this (the combo of a sit down place and sugar) just don’t go well for our crew. Maybe someday.

Back at home, we gave everyone a bath or shower before having a late dinner. I melted at this scene in which Matt was blow drying Acacia’s hair. She was cold after her bath so Daddy found a solution. :) I sure never thought I’d see my husband blow drying his daughter’s hair. And now we have four daughters along with our seven sons. In the midst of chaos, God always provides joy.

We made a very simple and well-liked dinner of Orange Chicken with Caesar Salad. Then, before bed, we watched a few more minutes of The Sound of Music as we try to introduce this classic to our kids!

Big Family Food and Fun: February 1-7, 2026

Here’s our plate of Sunday morning Breakfast Cookie Bars. These save our Sunday mornings.

After worship, all families with kids in the youth group gathered to eat lunch together and have a meeting about upcoming needs and events. We circled up for prayer before eating.

Families had worked together to put together a great meal! We contributed several packages of Ham and Cheese Sliders that I’d warmed in a roaster during worship time.

We got home just in time to host Community Group. You guysssssss. Our friends, the Nabbs, are moving so this was our last full group time together before their big send off next week. This was bitter sweet, gathering in our kitchen and dining room to enjoy God and our families together. Elias captured this photo for us. Being a part of this group has been incredibly needed – for all of us.

The partying continued as we loaded up our kids later that night and headed to the Nabbs’ favorite family restaurant. They had invited many, many people from Lincoln, and it was incredible to see so many people gather to celebrate this family.

When the Nabbs move, so does their son, Sam, as he heads off to bootcamp. Keith latched on to Sam right away after we moved to Lincoln and they became the best of buddies. We’ve all cried a lot of tears as we prepare to say “see you later” to these friends, and it’ll be difficult to help Keith navigate this.

The evening was fantastic as we all ate and ran around and played. Arrow has so many Aunties who love to take care of him – so he has to run pretty fast to get himself some space. :)

On Monday morning, I headed out for the day for grocery shopping, to get an oil change, to shop for a new laptop, and to try and write while drinking coffee at Panera. Writing didn’t happen, though, because my laptop had decided to stop working consistently. Boo. We all knew it was time for me to get a new one and I tested several out while I was shopping that day. I ended up ordering one while sitting at Panera. And Malachi loaned me a keyboard to use in the meantime since mine kept deleting everything I wrote. Good times.

Anyway, here’s what I bought at Wal-Mart while I was waiting for our van to get an oil change. This, plus ten dozen eggs and three gallons of milk that I added in after the picture.

For dinner that night, I had slow cooked Chicken Thighs with barbecue sauce all day while I was gone. I steamed carrots when I got home – though the truth is that I BURNED carrots when I got home. When the kids get home from school I struggle to remember things like carrots cooking on the stove. Oops. So I got out leftover peas for the kids and Matt still ate burned carrots because he’s not picky and doesn’t like food to go to waste. I buttered and toasted some buns to complete our simple meal.

Josie helped me make a crock pot full of Ham and Potato Soup on Tuesday morning.

I baked many pans of Bacon to get ahead on all of our bacon needs.

Hopelyn spent the day with us. She loves helping the preschool girls get ready for the bus. Backpacks and shoes? She is on it.

After school, I took Brayden and Kiya to our weekly Food Distribution. Brayden was in charge of washing coolers that day, and Kiya helped hand out chicken and sandwiches.

We came home and enjoyed a perfect pot of Ham and Potato Soup.

Anna has to work hard during her ABA therapy sessions. At the end, if she has earned enough “smiley faces” she gets to watch ten minutes of a show. This is a reward to everyone, as is evidenced here by our entire crew crowding around Anna’s RBT to watch. These therapists that come over every day are a part of our family now and we are so grateful for them!

On Wednesday morning, our blender got a workout! First I made a smoothie for Matt and me. Yep, we’re still drinking our salads every day. Next, I made a batch of Flourless Banana Chocolate Blender Muffins for Brayden to take to a youth group meeting that night.

Last, I used the blender to make a huge Cheesecake for a birthday dinner that night.

Finished in the kitchen after all of that, we enjoyed a morning with Arrow!

Kiya is on a volleyball team through her school, and her first game was that afternoon. I stayed home with five kids while Matt, Elias, Malorie, and Malachi took Brayden to go support her. Next week, I’ll get to go!

Back and home, Keith and Anna had ABA therapy while the other kids and I finished putting together a big birthday dinner for our friend and housemate, Kermit. His Heartlands Community Group met at our house that night to celebrate him!

His meal request was Bacon Cheeseburgers and Cheesecake. I made Fries and Salad to round out the meal and it was a pretty delicious feast. There were 26 of us gathered, plus 3 ABA therapists in the house just to add to the craziness. It was pretty awesome.

On Thursday, the weather was warm and sunny so the snow melted into puddles. Did we all splash in puddles and get wet and muddy? Of course we did. That’s what washing machines are for.

With my computer not working well, I didn’t document much more of the day except for our dinner that night. Grilled Cheese with Tomato Soup and leftover Ham and Potato Soup. We got the kids fed then Matt and I headed out for our weekly date night at Panera while Elias, Malorie, and Malachi hung with the kids and their therapists.

I made heart-shaped Eggs in a Nest for breakfast before school on Friday morning.

Friends showed up with a huge load of food donations for our Little Free Pantry.

In addition to lots and lots of canned and boxed non-perishables, they brought milk, cheese, butter, and meat since we are able to also offer cold items in our pantry. It has been so fun to watch people in our neighborhood stop to pick up food, to share food, and to work together to meet people’s needs. We love every aspect of having this in our yard and we love all the people teaming with us to make it happen.

Acacia had a dentist appointment after that.

Then she headed off to preschool while Josie had to stay home because she was sick with a fever. Poor babe.

After school, my Helper of the Day helped put together a big Egg and Hashbrown Casserole for us to eat on Saturday.

I made Spaghetti with Green Beans and Corn for dinner that night.

Saturday was full, and I didn’t have time to write about it. So I’ll add in those details in next week’s post!

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