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Easy Blueberry Cheesecake Muffins

October 23, 2018 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

If you haven’t tried any of these varieties of Cheesecake Muffins, well, why?? They are beyond delicious! Perhaps it’s because you’ll been waiting for these Blueberry Cheesecake Muffins to show up?

Having a layer of cheesecake on top of any of these muffins is incredibly delightful. And when you eat one whilst sipping coffee or tea? Well, it might as well become a National Cheesecake Muffin Holiday. Truly, the joy. It cannot be measured.

Here is the running list of the other Cheesecake Muffin varieties we’ve shared recently:

  • Easy Chocolate Cheesecake Muffins
  • Easy Banana Cheesecake Muffins
  • Easy Pumpkin Cheesecake Muffins
  • Easy Chocolate Chip Cheesecake Muffins
  • Easy Peanut Butter Chocolate Chip Cheesecake Muffins

And now for the latest!

Easy Blueberry Cheesecake Muffins

Easy Blueberry Cheesecake Muffins
 
Save Print
Author: Laura
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted coconut oil
  • ¾ cup frozen or fresh blueberries
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted coconut oil, stirring until ingredients are combined.
  3. Fold in blueberries.
  4. Scoop batter into 12-15 prepared muffin tins.
  5. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  6. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  7. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
3.5.3229

 

**Do you have our Simple Mixes to Save the Day eBook yet? Grab it so you can save time and energy by using the Muffin Mix for this recipe!! I LOVE having these mixes on hand!!!

[wp_eStore_fancy1 id=27]

What is your beverage of choice while eating baked goods like muffins? (My favorite is this coffee with a little cream stirred in!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Bread and Breakfast, Recipes Tagged With: cheesecake muffins, easy recipes, family friendly, javita coffee

Comments

  1. Jeanette says

    October 24, 2018 at 7:25 pm

    Laura: In instruction #2 you mention adding “peanut butter and melted butter”–which are not in the ingredient list (coconut oil instead). Assume this is just an edit miss from another similar recipe, and we should ignore those two items?

    Reply
    • Laura says

      October 24, 2018 at 8:04 pm

      Oh goodness. I cheated and copied and pasted from another of my recipes and edited everything but those things. Yikes! So glad you pointed it out. Fixed it (hopefully!).

      Reply

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