Last night before bed, I pulled some Whole Wheat Butterhorns out of the freezer to thaw and rise so that we could have them with our lunch today.
I was in bed already and beginning to relax when I remembered that I had intended to get the butterhorns out of the freezer. I then had to wrestle around in my head while I tried to decide whether or not it was worth it to get up and get them out as planned.
We were planning to invite college students over to share our lunch, and I knew they would love them and that they would help our lunch “stretch” a little farther. So I went ahead and got up. Oh, it was so worth it. These butterhorns are yummy! And the college students, as well as our family, were very happy to eat them today. :)
Don’t worry. I made more than just these few.
This was the second round I pulled out of the oven.
Here’s our menu for this week:
Friday, January 18 (Elias’ 11th birthday choices!)
Hamburgers, chips, veggies, fruit
Saturday, January 19
Breakfast pizza, oranges
Pasta alfredo, tossed salad, steamed broccoli and carrots
Did you make a menu plan this week? Share if you’d like!