Well, I almost burned today’s lunch – twice. First, last night when I was making the Hearty Green Bean Casseroles (one for today’s lunch and one for the freezer) – I almost scorched it in the pot as it cooked. Then, I put one of them into the oven this morning while getting ready for church and forgot to turn the oven off before I left.
I blame it on the boys. I told them to remind me. :)
Thankfully, I remembered during Bible class (yes, I was concentrating on Nicodemus too) and ran home between class and worship to turn off the oven. I’m happy to report that the casserole still tasted great. Phew!
Here’s our menu plan for this week:
Sunday, September 29
Breakfast cake, pears
Hearty green bean casserole (in Oh, For Real Cookbook), tossed salad
Leftovers
Monday, September 30
Whole wheat waffles, blueberries
Pigs in a blanket, baby carrots, peas
Lamb steak, baked potatoes in the crock pot, asparagus
Tuesday, October 1
Cheese omelets, creamy orange cooler
BLTs, strawberries
Creamy mac and cheese, steamed broccoli and carrots
Wednesday, October 2
Honey cinnamon muffins, pears
Easy noodle stir fry, applesauce
Bbq chicken legs, cream scalloped potatoes, green beans
Thursday, October 3
Homemade grape nuts cereal, blueberries
Grilled cheese sandwiches, tomato soup, carrots
Italian pasta bake, tossed salad
Friday, October 4
Pancake sausage muffins, cantaloupe
Black bean salsa with chips, apples
Homemade pizza, tossed salad
Saturday, October 5
Easy breakfast casserole, oranges
Leftovers
Turkey sausage and red bean stew
I am excited to try your breakfast cake sometime, it looks delicious, and I think it would make a great brunch recipe as well!