This is a fun time of year for baking. My family thinks this is a fun time of year for eating. So it’s all good at our house. :) Have you been doing any special baking lately?
Here’s what we’re eating this week:
Sunday, October 27
French toast using leftover cinnamon swirl bread, fruit
Cheesy beef and pasta casserole (from Make-Ahead Meals and Snacks eBook), green beans
Small Group potluck – Chili, peach crisp
Monday, October 28
Dark chocolate almond granola, apples
Chicken patty sandwiches, raspberries, baby carrots
Pizza party with Elias’ soccer team
Tuesday, October 29
Homemade grape nuts cereal, blueberries
Homemade corn dogs, peas, baby carrots
Fiesta chicken with lettuce and tomatoes on tortillas (tortilla recipe in Totally Tortillas eBook and Oh, For Real book)
Wednesday, October 30
No-knead overnight bread, clementines, scrambled eggs
Easy noodle stir-fry with carrots, broccoli, and asparagus
Crock-pot barbecue chicken, potato wedges, peas
Thursday, October 31
Pumpkin pancakes, bananas
Sloppy joes, baby carrots, apples
Lasagna casserole, tossed salad
Friday, November 1
Peanut butter honey toast, applesauce
Creamy mac and cheese, green beans
Baked potatoes in the crock pot – baked potato bar with whatever works from the fridge :)
Saturday, November 2
Pancake sausage muffins, apples
Leftovers
Calzones, fruit salad
your fiesta chicken sounds so yummy! cant wait to try it! thanks for the recipes!!
Your weekly meal plans always look so good and are full of variety! What a lucky family you have to eat so well well after week! I noticed you serve baby carrots and I’m not sure if those are the kind you buy from the store or if you are peeling and cutting “baby carrots” yourself but I would urge you to research how bad store bought baby carrots are for you. They are highly processed and go through a bleaching and dye process to keep that orange color so vibrant. They look innocent enough but I stopped buying them after seeing several articles talking about the processing of them.
Thanks for the info. I haven’t researched it. Is it the same for organic baby carrots?