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Menu Plan for the Week

January 18, 2009 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Elias’ seventh birthday is today…so we’ve had a big party filled weekend. It started with a sleepover on Friday night…and ended with our own family celebration today. The birthday boy always gets to plan the entire menu for his birthday. The boys think this is a very big privilege and begin planning weeks in advance. 

Here’s what Elias chose for Sunday…and what I chose for the rest of the week:

Sunday, Jan. 18 (I’m thinking a few fruits and veggies are in order here, what do you think?)
Homemade cinnamon rolls, milk
Homemade pizza (“with olives and pepperoni”)
Nachos, birthday cheesecake

Monday, Jan. 19
Whole wheat waffles, milk
Spanish rice with chicken, canteloupe
Cheesy turkey sausage stromboli, tossed salad

Tuesday, Jan. 20
Banana bread, applesauce
Taco potatoes, clementines
Lasagna, tossed salad, corn

Wednesday, Jan. 21
Scrambled eggs, toast, apples
Melting snowflakes, strawberry-peach slushies
Crunchy ranch chicken, stir fried rice and veggies

Thursday, Jan. 22
Fruit and kefir smoothies, toast
Veggie omelets, canned peaches
Chicken and biscuits

Friday, Jan. 23
Rice pudding, bananas
Homemade mac and cheese, mixed veggies
Italian roast wraps, fruit salad

Saturday, Jan. 24
Breakfast cookies, pears
Grilled cheese sandwiches, tomato soup
Swiss steak over rice, green beans

Here’s what’s in the works for blog posts here this week:

  • More whole wheat sourdough recipes and tips
  • Feeding the Family:  Our food budget breakdown (You CAN afford healthy food)
  • Women with a Mission:  Simple Ministry Encouragement for Everyday Life
  • Let’s talk about giving kids an allowance…or not

If you haven’t signed up for the Personalized Valentine Card giveaway…be sure to come do that here!
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Visit Organizing Junkie for all kinds of menu planning inspiration.

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Filed Under: Menu Plans

Comments

  1. Jen says

    January 18, 2009 at 9:56 pm

    Oh, I’m glad to hear there are more sourdough tips coming! My bread was ok, but not great. I realize now that I needed more flour, but being a bread baking novice, I don’t know if that’s the only thing I need to change! I’m a little iffy on knowing when each rise is finished.

    I’ve always been intimidated by bread and frustrated with my results, but practice makes perfect, right?

    Reply
  2. Jessica MCC says

    January 18, 2009 at 10:30 pm

    WOW You do breakfast, lunch and dinner. AWESOME! Adding you to my blog roll.

    Reply
  3. Upstatemomof3 says

    January 19, 2009 at 11:19 am

    I love that you have breakfast lunch and dinner on here. Awesome. How do you make crunchy ranch chicken?

    Reply
  4. Trixie says

    January 19, 2009 at 12:29 pm

    Hello!

    Your menu sounds so yummy. The taco potatoes sound delicious.

    Take Care,

    Trixie
    http://farmhomelife.blogspot.com/

    Reply
  5. Shynea says

    January 19, 2009 at 4:03 pm

    Your menu this week sounds really good. I have been wanting to make homemade cinnamon rolls for a long time. I have found several great recipes on the internet and I can’t wait to try them. I also saw the recipe for the taco potatoes. That is definitely something I know my family will like. Thank you so much for providing the recipe.

    Take care!

    Reply
  6. Raelene says

    January 19, 2009 at 7:56 pm

    I love homemade macaroni & cheese! Great menu!

    Reply
  7. Kin says

    January 21, 2009 at 5:16 pm

    Love the menu plan.

    Also had to say our family is now a convert to breakfast cake. Sooo yummy!

    Reply

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