A few weeks ago, Malachi helped me pick the pumpkins that we had grown in our garden. He “gave them all a bath” to get the mud off, then we used them as decorations on our mantle for a couple weeks. This weekend, I saw that they needed to be baked and pureed. (Some of them were starting to get squishy.) And so, I followed these instructions for cooking them whole. I now have pumpkin puree for pies and all kinds of other recipes I’ll share with you this week!
Here’s what’s on our menu:
Sunday, October 20
Homemade instant oatmeal, fruit
Scrambled egg sandwiches, oranges
Pizza with church family