Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

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Menu Plan For the Week

February 23, 2014 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Have you tried using our new Ingredient Search feature yet? It will be very helpful to use while you’re planning meals or snacks. Simply type in an ingredient or two you would like to use this week, and several relevant recipes should show up for you to pick from and work with. Find this search box at the very top right of my side bar. Have fun finding tasty recipes that will work with the ingredients you have on hand or that are on sale this week!

Easy Noodle Stir Fry

This Easy Noodle Stir Fry recipe is a super way to get lots of veggies into one meal.
We love this simple dish!

Here’s our menu for this week:

Sunday, February 23
Oatmeal breakfast bars, blueberries
Lasagna casserole, tossed salad, butterscotch bars (lunch with friends)
Chili cook-off church fellowship

Monday, February 24
Chocolate chocolate chip muffins, apple slices
Easy noodle stir fry with broccoli, carrots, and zucchini
Italian cream cheese chicken, tossed salad, green beans (friends coming over)

Tuesday, February 25
Easy breakfast casserole, oranges
Pizza boats, sweet peppers, olives, cucumbers, carrot sticks, peaches
Cheeseburger soup, tossed salad

Wednesday, February 26
Blueberry streusel muffins, applesauce
BLT wraps (new recipe I created for a new eBook I’m working on), grapes
Alfredo sauce with pasta, steamed broccoli and carrots, tossed salad

Thursday, February 27
Fried eggs on toast, creamy orange cooler
Tuna casserole, peas, raspberries
Chicken tacos, fruit salad

Friday, February 28
Quick mix biscuits, sausage gravy, blueberries
Black bean salsa, organic corn chips, fresh pineapple
Taco potatoes

Saturday, March 1
Scrambled egg sandwiches, raspberries
Hoagie sandwiches on the road, pears, carrots, cucumbers
Leftovers

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Free Shipping at Tropical Traditions This Weekend ~ Plus Sales on Raw Honey, Blueberries, and More

February 22, 2014 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

tropical traditions free shipping

Through Monday, February 24, you’ll get free shipping on your Tropical Traditions order when you use the code 24214. Orders must be $12.99 or higher to qualify. I love free shipping weekends paired with sales they are offering!

The best sale I found is on their delicious Organic Raw Honey. This stuff spreads like cream and tastes like a dream. Mmm, so good! It’s 50% off right now, so it’s just $10.49.

Their Freeze Dried Blueberries are on sale for $4.89. I love using these in my Whole Wheat Blueberry Streusel Muffins and Homemade Instant Oatmeal. They’re also great to snack on all by themselves. Hey – just for fun, type the word “blueberry” into the new Heavenly Homemaker’s Ingredients Search Box over at the top of my sidebar. You’ll see quite a few great recipes that are great with these Freeze Dried Blueberries. I am loving that new search box!

tropical traditions blueberries

Many of us have been waiting for Palm Shortening to go on sale during a free shipping weekend! I have seen lower prices, but at least it is discounted to $30.65 for a one gallon bucket! It’s costly to ship something that heavy, so take advantage of the free shipping deal with this!

New customers – Tropical Traditions will automatically include a free copy of their wonderful Virgin Coconut Oil Book if you purchase through any of the referral links in this post. It’s a great bonus!

This post contains affiliate links.

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Trying To Figure Out What to Cook or Bake? Check Out Our New “Search By Ingredient” Feature!

February 21, 2014 by Laura 14 Comments

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I am doing a little dance (don’t picture it) with excitement over what I’m about to share with you! Our hope is that the new feature we just completed for our site will be super helpful for all of you.

Introducing, the Heavenly Homemaker’s Recipe Search By Ingredient Box. It looks like this:

search by ingredients

You will find this lovely search item over on the top, right hand side-bar of our site, just waiting to help you figure out what to make for dinner. Or breakfast. Or snack. Or dessert. Or potluck. Or party. Or brunch. Indeed, the search box will do your thinking for you and help you plan!

How does this work? You simply tell the search box what ingredients you have on hand to use – and it will pull up recipes from our site that will hopefully fit your needs. Easy as that.

For example, say you need something quick for dinner. You know off the top of your head that you have chicken, cheese, and peppers in your fridge, but you can’t think of what you should make with those ingredients. Simply type in “chicken, cheese, peppers”  and three great recipe options pop up for you to scroll through. Or what if you need to use up some apples – and you know you have oats and sucanat that you could use to make some sort of dessert or breakfast? Type in “apples, oats, sucanat” and instantly, several recipes will appear for you.

Now, smart as this box is, it’s not a miracle worker. So if you type in “fish, cocoa, tomatoes” – it might roll its eyes and say, “Are you kidding me?” But as I’ve been testing it, most of the time I’ve had very relevant recipes pull up.

The search box won’t work if I don’t have any recipes that include every ingredient you list. So, if no recipes come up for you, try narrowing your search to the basics. It may take some trial and error until we all get used to how this works. But how wonderful that we can take some pressure off by letting this search box do some of our thinking for us. And it’s always fun to find new recipe ideas, right?

Okay, head over to the top right of the Heavenly Homemakers Site and start searching for delicious food to make!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What You’ve Always Never Wanted to Know About Me

February 20, 2014 by Laura 48 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Throughout this week, I’ve been trying to answer questions that I receive frequently. So far, I’ve tackled Why I Don’t Have a Sams or Costco Membership, How I Store Fruits and Vegetables to Keep Them Fresh, and Why We Don’t Eat Many Sandwiches For Lunch. This led me to re-read my FAQs page which is located in the drop down menu bar across the top of my website. I decided it needed updating. I also decided I should share it with you here to answer all those questions about me that you’ve been dying to know – even though I’m absolutely sure that many of you have laid awake at night wondering about none of this.

Heavenly Homemakers Frequently Asked Questions

HOW do you get everything done? It seems like with homeschooling, cooking from scratch, cleaning and keeping up with your website…you must never sleep.

I do work hard – and I bet you do too. I never get everything done but yes, I sleep. All work and no sleep makes Laura completely unproductive and ridiculously ridiculous when trying to carry on a conversation. So how do I attempt to keep up with all my responsibilities?

Well, for starters, I haven’t cleaned our toilets in about three years. I find that this frees up my time to be enjoyed in other ways – like writing and cooking.

Another way I get quite a bit of work done each day is that I tend to work rather fast – so much so that a perfectionist might watch me work and be very annoyed. I hardly ever measure ingredients when I cook, I don’t care if something I’m making looks perfect, I often leave cabinet doors open, and most days my hair is pulled back into a ponytail which means I can complete my “try to at least look presentable in case the UPS man shows up” routine in approximately 2.8 minutes.

Our four boys are not babies anymore, so I don’t have to watch them constantly to make sure they don’t put light bulbs into their mouths. Plus, all of my boys are old enough to do a lot of work to help out around the house. For the record, they do a fine job scrubbing our toilets. Wow, and here you thought… Have mercy.

How do you pronounce your kid’s names? And, how did you come up with them?

We chose unique names for our kids because when we were in college there were so many people named Matt and Laura. Plus, when I taught school, I felt bad for the kids having to be called by their last name since they were in a classroom with three other kids that shared their first name. We also wanted Bible names for our kids, just because we did. So, unique Bible names it is.

Our four boys are:

Asa (ay-suh)….was a good king (one of the few). You can read about him in 1 Kings 15:8-24.

Justus (jus-tus)…spent time with Jesus and was considered as a replacement for Judas as apostle. (Acts 1:23)

Elias (ee-lie-us)…is another form of the name Elijah.

Malachi (mal-uh-kie)…a prophet, the last book of the Old Testament.

While we’re on the subject, my name, Laura, is pronounced (lah-rah). Like the music note, la la la. It’s not hard, really. Most people pronounce it (lor-ah) because that’s what they are used to when they see L-a-u-r-a. However, my mom was from the south, and she always loved the name Laura, pronounced the apparent southern way, Lahrah. Almost everyone calls me Lora and I always answer to Lora and I don’t fault anyone for calling me Lora because they just aren’t used to it. But if/when people do pronounce my name correctly, I truly do appreciate it and love it. Just a little something to keep in mind if I ever meet you in person, you say Lahra, and I tear up a little bit.

For the record, Matt has said it correctly from the night of our very first date and I’m pretty sure hearing him say Lahra in the college student center is what made me fall in love with him right then and there.

And speaking of Matt, so that he doesn’t feel left out, his name is pronounced (mat).

Is it loud at your house with all those boys?

I’m sorry, did you say something?

How much do you spend on groceries each month? How do you eat such healthy food on such a tight budget?

You can get an idea of what our real food grocery budget was like a few years ago by reading my Getting Real with Food series, and my Feeding the Family series. At this point though, with two teenage and two pre-teen boys – all four of whom are very active and have huge appetites, growing feet, and long, long legs – I really can’t give you an exact grocery dollar amount. I do my best to feed us real food economically, and I believe cooking from scratch and buying in bulk saves us hundreds of dollars each month. As for how much I spend each month, it varies depending on our meat supply and our grocery purchase needs. But let’s just say we go through a lot of groceries. A lot of groceries.  A shocking amount of much food. Okay, you get the point.

I want to start feeding my family a healthy, real food diet. Where do I start?

This is a loaded question, and one I hear multiple times daily. That’s why I created a very inexpensive, absolutely pressure free, and completely thorough eCourse to walk you through this process of changing your kitchen into a Real Food Kitchen. Check out You Can Do This! The First Five Steps to a Real Food Kitchen.

What do you feel are the most important aspects of healthy eating?

Another loaded question, which I answer in a total of 31 posts. Wow, someone has a lot of words, doesn’t she? Yeah well, we’re talking about healthy eating here – one of my favorite subjects. Read my 31 Days of Real Food Reality posts to learn what I feel is most important, and how I keep it simple!

Which do you love more – butter or jars?

Oh now, you know I just love me a jar full of butter. I store almost everything in jars, and without a doubt, butter makes everything better…or my name isn’t Laura (Lahra).

So now your turn.  Tell me something about you. How do you get everything done every day? How many kids do you have? What’s your grocery budget like? And I really must know – how do you pronounce your name???

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Don’t Have a Sams or Costco Membership (and How I Get Great Bulk Deals Delivered to My Door)

February 19, 2014 by Laura 63 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How Amazon Prime Works For My Family

I live in a town of about 8,000 people. We have two locally owned grocery stores and a Wal-Mart. I’m thankful we have these shopping options so close, even if my options are limited. I also really appreciate that Azure Standard has a drop point here once each month. We definitely take advantage of this service!

Here and there, we’ve considered buying a Sam’s membership. It seems like such a great place to shop! But would it be worth it to pay for the membership, then pay for the gas to drive an hour each way to stock up on food items, toilet paper, and other items we need? We keep deciding that no, it’s just not worth all the extra money we would need to pay in our situation. (Costco is about a two hour drive one way for us, so that is even less of an option.)

Here’s what I realized yesterday as I was taking advantage, yet again, of Amazon’s Subscribe and Save deals:  I definitely don’t need a Sam’s membership. Shopping Amazon and taking advantage of their subscribe and save option gives me Sam’s prices plus free shipping – which means that I don’t have to buy a tank of gas or spend an entire day driving and shopping out of town. I can shop at any time of the day or night, adding items to my cart as I think of them, or as I see good deals and coupons for them.

Once each month, all of my Subscribe and Save items are delivered (for free) right to my door. I find bulk items, health food items, cleaning products, paper goods, and all kinds of items we use for a great price. This beats a Sam’s or Costco membership for our family – by far! I’m so thankful for this.

Many of you are probably old pros at this way of shopping, but for whatever reason, I’m just now getting the hang of how the 15% off subscribe and save plan works. It’s so cool! Plus, you can pair savings with the great coupons Amazon offers. I can’t believe the great deals I get this way!

So how does this work?

With an Amazon Prime membership – if you purchase at least 5 items with subscribe and save, you get 15% off your entire order.

Having an Amazon Prime membership pays for itself for our family, with all of the benefits it provides. I love that I can get 20% off bulk purchases, plus free shipping. (You can sign up for a free 30-day trial membership here.)  Plus, I’ve really learned to keep my eye on the coupons Amazon provides. Often, they offer several dollars off or another 15-20% off an item – and that’s in addition to the subscribe and save 20% off benefit. It’s so much fun!

Here’s a lovely picture of my part of my recent Amazon Subscribe and Save delivery:

amazon subscribe order

Okay fine. It’s not a lovely picture. It’s just a bunch of full boxes. But you know how much I love staring at my bulk orders. Boxes full of food and items I need for my family is lovely to me. I mean, I got Pure Organic Fruit and Veggie Strips, Organic Tortilla Chips, V-8 Fusion, Kleenexes, Toilet Paper, Emergen-C, Seventh Generation Dish Soap, and a few other items I can’t think of off the top of my head. They were delivered to my door for free. I am well stocked up now on items we use often. Not only did I get 20% off, Amazon offered additional coupons on almost all of these items. Serious savings, and serious fun. You should see us tear into those boxes on delivery day. :)

So, all this to say – Sams or Costco memberships don’t work for our family because of our location or time to head out and shop. Shopping Amazon and taking advantage of their great deals works very well for us. I especially love it if I have some Swagbuck earned Amazon cards to spend!

God bless the UPS man who delivers discounted toilet paper to my door.

So how about you? Do you have a Sams or Costco close to you – and is it cost effective for you to have a membership? Do you love Amazon Prime as much as I do? Are you signed up for Amazon Mom?  Do you use Amazon Coupons?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Store Fruits and Vegetables to Keep Them Fresh

February 18, 2014 by Laura 24 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’re in fruit and veggie mode around here. You are too, right? I mean, I’m just assuming that while you’re reading this, you’ve got a slice of pear hanging out of your mouth. That’s what I thought. Okay, let’s continue.

How to Store Produce and Keep it Fresh

As I’m encouraging you to always have a great supply of fruits and vegetables on hand to eat and serve, many of you are asking questions about how to store them to keep them fresh. I’ll share what I do, then everyone leave a comment to share what works best for you, too!

1. Eat them.

First, I want to say that once you fill your cart and get home with loads of fruits and veggies, don’t hold back on eating them. The surest way for produce to go bad is for it to get stuffed into the back corner of the fridge and forgotten. Chow down. Don’t hold back. Ration if you must, but make eating this good stuff a priority.

2. Don’t wash it until you’re ready to eat it.

While there are some exceptions that I’ll share below, this is particularly important with berries and lettuce. As soon as I wash raspberries, strawberries, or blueberries – the countdown to mold and squish begins. I try to only wash what we will eat for that particular meal or snack. If we don’t eat all of the berries I’ve washed, I get them back out for the next meal or snack so that we can finish them off quickly.

Lettuce is best washed and prepared immediately before serving. Don’t want to spend much time making salads before a meal? Do what I do and let everybody tear their own lettuce while fixing a plate for dinner. It’s fun, easy, fresh, and crispy.

3. When you come home from the store with a variety of produce, serve the most delicate fruits and vegetables first.

Apples, oranges, and pears will stay good for several days if not weeks. I always set out our supply of berries, peaches, and grapes first – saving our apples, pineapple, clementines, and the like until later in the week when the rest is gone.

4. The refrigerator is your friend.

While apples, pears, oranges, and kiwi will be fine for a while on the countertop or table, refrigerating them will help them last even longer.

5. However, the top shelf of your refrigerator is your enemy.

Never store produce on the top shelf of your fridge. It gets too cold up there, causing these dainty beauties to freeze and get wilty. The bottom shelf or the crisper drawer works best.

6. Store prepared fruits and veggies in glass so you can see what you have.

There are some vegetables that will store well for a few days if you’d like to prepare them ahead of time (slicing cucumbers, carrots, or peppers; chopping onion or broccoli). But be sure they are dry and air tight. I love storing prepared veggies in glass dishes with tight lids. (These are my favorite.)  That way I can see what I have, know how much I have left, and they stay dry and fresh.

What to do when produce starts to go bad?

1. Eat it quickly.
2. Make it into a fruit salad or tossed salad.
3. Freeze it. Berries, peaches, pineapple, mangos, and bananas can be washed, dried, sliced, and placed directly into a freezer bag for smoothies. Vegetables such as broccoli, cauliflower, carrots, and green beans need to be blanched first. Read how to blanch vegetables here. It takes two minutes.
4. Make bread. Here are recipes for Banana Bread, Blueberry Muffins, Strawberry Bread, Zucchini Bread, and Apple Bread. If only you could make Broccoli Bread. Eew, just kidding.
5. Scramble it into some eggs. Mushrooms, zucchini, broccoli, onions, peppers getting soft? Chop them up and sauté them in butter. Add eggs, scramble, and you’ve got a delicious way to eat veggies.
6. Throw it into soup. Make it into fajitas. Toss it into stir fry.

What are your greatest tips for keeping produce fresh and using it up before it goes bad?

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Last Day for eBook Overload Purchase Discount!

February 18, 2014 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

If you’ve been dying to have my whole wheat tortilla recipe. If you need more great healthy breakfast ideas. If you want to have some healthy treat ideas to pull from. If you want some easy chicken or beef recipes so that you can put together easy dinners. If you want to hand your kids some simple recipes for them to make with little to no help. If you want fresh ideas for how to eat plenty of fruits and vegetables. If you don’t want to spend much money for all of that and then some – take advantage of this 10 eBook package!

Wednesday, February 19 is the final day we are offering this package at such a huge discount – so now’s the time to grab it if you haven’t already. You’ll find more information about this package here.  Or simply purchase below!

eBook Overload sm

Heavenly Homemakers Ebook Overload

$51.49
$40.00
$20.00
(through Feb 19 only)

Add to Cart

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Gratituesday: Monday Nights

February 17, 2014 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

Tuesday and Thursday nights the older boys have basketball practice. Wednesday night is Bible class. Fridays and Saturdays include basketball games. Sundays are full of fellowship and worship times.

And that leaves Mondays. 

Once basketball season ends and soccer season begins, we’ll shuffle everything around and our evenings will be full in different ways. But for now, I am really appreciating our Monday evenings off.

Monday nights lately have been so enjoyable. A fun dinner that we can enjoy together for longer than a “hurry and eat so we won’t be late.” Board games. Snacks. Movies. And the past two Mondays? We’ve gone to the gym together and played three-on-three basketball. So what if I’m stiff and sore for days afterward? Playing basketball with all six of us has been sooooo much fun!

Next Monday, we’ve invited a young college couple over for dinner. The Monday after that? Well, who knows? But it’s nice to know that we can look forward to being intentional about family focused time that evening too.

This season in life, with our teenage and pre-teen boys being so active in sports and church activities, we are having a blast. I love watching their character develop as they listen to and work hard for coaches, as they juggle responsibilities, as they interact with friends, and as they minister to others.

Monday nights bring moments with few distractions and lots of crazy goofing off. I cherish it all as I soak up my time with these amazing boys. (And I will continue to talk smack when we play games, because as much as I love them, I still like to win.)

Now your turn. Share what you’re thankful for!  Leave a comment on this post letting us know how God is working in your life. If you’ve written a blog post about what you’re thankful for, leave the link in the comments so we can visit your blog to read about it. We love sharing and reading about God’s blessings!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Have Dry Hands? I Can Fix That!

February 17, 2014 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Technically, I can’t personally do anything to help your dry hands. But I can tell you about my favorite, most loved hard lotion bar and remind you of how it has saved my hands from being dry, cracked, and bleeding winter after winter. I love MadeOn and all it offers.

My skin has been so much healthier ever since I began using the Bee Silk lotion bar. I used it every single day. My whole family uses it. I will never be without it. It’s made with three, wholesome ingredients that are completely chemical free. Love it, love it, love it.

made_on

The real reason I’m bringing this up – aside from the fact that I want your hands to be as happy as mine are – is that today only, MadeOn is offering free shipping on any order over $17.76.

Use code ‘1776‘ for free shipping on all orders over $17.76. Good only on President’s Day, Monday, February 17th. Ends at midnight PST.

Hurry and stock up! Your skin will thank you.

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week ~ And Why We Eat Hot Lunches Instead of Sandwiches

February 16, 2014 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This week, I plan to answer several frequently asked questions that I hear, you know, frequently. Clever idea, eh? I’ll be addressing the question of why I don’t have a Sam’s or Costco membership, how I store fruits and vegetables to keep them fresh, and this question:

Why do my lunches seem so involved? Why don’t I just feed my family sandwiches for lunch? So let’s start with this question since it relates to my menu plan.

The two main reasons we eat full meals at lunchtime instead of sandwiches are to save money and to save time. All six of us are usually home for lunch. We go through about two loaves of bread and up to two pounds of lunch meat and cheese in one meal – and that’s just the sandwiches. The cost of feeding my family sandwiches for a meal can really add up, so we save sandwich meals for times we’re on the go. There are many other meals I can serve at lunchtime that save us on our grocery budget. (Check out our Real Food Dollar Menu recipes for ideas.)

As for time? I find that if I’ve got food prepped in the freezer, it takes less than ten minutes to prepare lunch. A frozen casserole can be pulled out and put it into the oven mid-morning while we go about our school day. Foods like Chicken Patties or Popcorn Chicken freeze easily, and just have to be rewarmed in the oven. Serving fruits and veggies with these meals is easy as all I have to do is pull out the raw veggies that I’ve already cut, wash a container of berries, or steam veggies quickly. I also let my boys help with meal prep and clean up.

You like how I said “let my boys help?” Obviously, that means that I holler out their names and start giving out orders. Oh yes, I let them do all sorts of things around here. (Speaking of which, I really should let someone put the clothes in the dryer right now…)

Sandwiches work for many families – just not mine at this stage of life. What do you eat at lunchtime? 

Here’s our menu plan for this week:

Sunday, February 16
Instant oatmeal, pears
Fund raising dinner at church (Asa is going with a group of teens to Ecuador this summer!)
Small group – Soups, breads, fruit

Monday, February 17
Fruit pizza, bacon
Chicken patty sandwiches, carrots and cucumbers with homemade ranch, fresh pineapple
Italian cream cheese chicken, tossed salad, green beans

Tuesday, February 18
Honey cinnamon muffins, scrambled eggs, oranges
Pizza casserole, steamed veggies, canned peaches
Teriyaki chicken and veggies (broccoli, carrots, zucchini), pineapple

Wednesday, February 19
Raspberry oatmeal bars, bananas
Taco corn fritters, sweet peppers and carrot sticks, apples
Chicken noodle soup, tossed salad

Thursday, February 20
Fried eggs on toast, clementines
Healthier cheese dip, organic tortilla chips, grapes, sweet peppers
Chili mac, tossed salad, peas, blackberries

Friday, February 21
Whole wheat waffles, blueberries
Beefy vegetable soup, cornbread
Cheesy salsa enchiladas, tossed salad, corn, raspberries

Saturday, February 22
Dark chocolate almond granola, pears
Leftovers
Beef stroganoff, tossed salad, roasted veggies

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