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Gratituesday: Ah yes, this…

July 22, 2013 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, here we are. At church camp. With the frogs. And the locusts. And those one things with a bunch of legs.

All bugs aside (and under my chair), I can tell from just one day of being here that church camp is exactly where God wants us to be this week. I’m watching our oldest son love his life as a camper. I’m watching our three other boys jump right in with their kitchen and canteen duties. I’m seeing Matt engage in meaningful conversation with youth and young adults. I’m experiencing God’s work through me as a teacher to teenage girls. And I am beginning to form relationships that I believe will be very important this week and into the future.

All I can say, is that this – this is the joy we experience when we listen to and obey God. That is why I’m here – me, the one who doesn’t “do camp.”  God called me here for so many reasons. It is rich. It is beautiful.

And shucks, I haven’t had to cook a meal or wash a dish since I arrived. It’s a vacation, service opportunity, growing experience all in one. :)

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

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Why I Am At Church Camp This Week

July 21, 2013 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

camp

I grew up going to church camp every summer. I loved every minute of it and never missed a session, even going as a counselor once I was too old to be a camper. Then got married and I had kids. Changing diapers while swatting at mosquitoes was not my idea of pleasant motherhood, so I quit going. My husband continued to go each summer to teach Bible classes – something he is very gifted at doing.

Our oldest began going to church camp several years ago, followed a few years later by our second son. They love it so much ain’t nothin’ could keep them from going. We have seen so much spiritual growth in them as a result of their time studying God’s word out in the middle of His creation.

Through the years, several men and women whom I respect have told me that I should consider going to camp to teach. I always gave the “nod and smile” response. Camp? Not for me. I have kids to take care of, a website to run, and several other excuses that involve cleaner showers and fewer bugs.

In January of this year, our church hosted a Youth Rally in which teens from all over Nebraska (and beyond) came for a weekend of fun, fellowship, and worship. As I looked around the auditorium on Sunday morning at all of the teens, I was struck with the thought, “These are my son’s good friends, many of whom he is growing with spiritually. I don’t really know any of them.”

At that point, God gave me a nudge which said: “Go to camp.”

Ah, now that would be a great way to get to know these kids and to become a part of their lives. But I quickly reminded God that I didn’t do camp. That I sent my husband to camp to teach. That I sent my boys to camp to learn. That I prayed for people at camp. That I cheerfully washed dozens of loads of laundry after camp. But that I didn’t do camp.

He didn’t respond, which I now assume meant that he was just giving me the “uh-huh go ahead and try to talk yourself out of it and I’ll just be right here waiting for you to come around to obedience” face.

As I prayed that morning (while simultaneously listening attentively to the sermon of course) it didn’t take long for me to not only decide that I needed to go to camp, but to actually become excited about it. If that’s not a God thing, I don’t know what is.

Over the past seven months, God has taught me so much about laying my life down for Him. Each time I began to doubt that I would be effective in this role for Him, He reminded me that He always gives us everything we need, especially when He calls us out specifically.

All scripture is God breathed and is useful for teaching, rebuking, correcting, and training in righteousness, so that the man of God may be thoroughly equipped for every good work.  2 Timothy 3:16

So this week, I am at camp. I’ll be doing my best to keep up with my blog work while I’m here. There is wireless internet available here if I sit in just the right spot in the cafeteria and curl my toes just the right way.

I’d appreciate your prayers as God puts it on your heart. I’ll be teaching a girl’s Bible class each day while we’re here. Matt will be teaching a mixed (girls and boys) Bible class. Asa is a camper. Justus, Elias, and Malachi have agreed to work as “kitchen staff.”

Here’s to a great, full week of serving God and checking heads frequently for ticks!

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A Jar in My Ceiling Fan

July 18, 2013 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m not sure how long it was up there without me noticing it. Finally, Matt pulled me into the kitchen and asked, “Hey, have you seen the new addition to our dining area?”

Let’s see…fresh crumbs and a chunk of scrambled eggs under the table. Surely that’s not what he’s referring to. Tablecloth is the same. Scattered paper pile under my Bible, same. I give up.

“Look higher,” he suggested.

Aha!

jar_fan_1

Does my husband know me, or what?

He had seen the idea online somewhere to replace our regular light bulb cover with a quart sized jar. Knowing my love for and obsession with jars, he took the opportunity to make the switch while I was out with the boys one afternoon.

Love that guy.

Apparently, it was as easy as finding a jar that fit, and screwing it in where the regular cover had been. In our case, a regular-sized mouth (not wide mouth) jar worked perfectly.

If only all of our home improvement projects were this fun, easy, and jar themed… :)

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How to Bake Potatoes in a Crock Pot (without foil)

July 17, 2013 by Laura 93 Comments

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Your crock pot is here, once again, to save the day! Allow me to fill you in on the great and easy way to bake potatoes in a crock pot!

baked_potatoes

In an effort to avoid turning on my oven this week to bake potatoes, it occurred to me that maybe I could bake them in my crock pot. Am I a genius or what?

Or what.  My online search told me that others had already been there done that – and blogged about it too. So others are the geniuses, and I am a few years late in learning this wonderful potato baking method.

I will, however, take the credit for figuring out that you don’t have to mess with wrapping each potato in foil. All of the instructions I found online included wrapping each potato lovingly in foil. I tend to skip this extra step in an effort to save time and to avoid putting aluminum on my food. Could foil-less potatoes be baked in a crock pot? I decided to try and see.

I won’t keep you in suspense, because surely you’ve never wondered something so much in your life and the title of this post didn’t give away the answer even a little bit. You can, indeed, throw a plain ol’ potato in the crock pot and let it bake without foil. You don’t even need to poke the potatoes first. It doesn’t get any easier than that.

Bake Your Potatoes in the Crock Pot

Yum

Here is the detailed break-down of the oven-less, foil-less, poke-less, practically effort-less crock pot baked potato…

How To Bake Potatoes in a Crock Pot

1. Scrub dirt off of potatoes (I always use red or gold potatoes as they tend to work much better, plus they are more nourishing.)
2. Place potatoes in crock pot
3. Cover and cook on low for 6-8 hours or until potatoes are tender

You can cook as many potatoes as you need. You can use any size or variety of potato. And if possible, I would suggest making extras so that you can use your leftovers to make Homemade Hashbrowns.

How should you serve your baked potato? Well, I personally love mine with lots of butter and sea salt. I’m sure you’re shocked. Sometimes we sprinkle on some cheese and call it lunch, along with a side of veggies and fruit.

But if you really want a good baked potato meal, which is super easy and perfect in the summertime (now that we know how to avoid heating our ovens for this fine item), Taco Potatoes are awesome.

taco_potato_1

Or, how about topping your baked potato with chopped ham, chicken, or turkey, sour cream, shredded cheddar, and broccoli. So, so good.

baked_potato_3

What’s your favorite way to top a baked potato? Ever tried making baked potatoes in the crock pot?  Yeah, I bet I know what you’re having for lunch tomorrow…

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I always make extra baked potatoes on purpose. Here’s why:

7 Ways to Use Baked Potatoes

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Dear Curriculum, You Don’t Own Me

July 16, 2013 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

For those of you who don’t homeschool, I realize that parts of this post won’t apply to you. Perhaps there’s something else in your life you need to smack down. If so, feel free to insert a different word where I’ve typed “curriculum.” Bathroom scales, perhaps? Daily planner, maybe? You fill in the blank.  :)

Dear Curriculum,

It’s that time again. I’ve gone over and over your catalog. I’ve purchased many of the books you recommend. I’ve read through loads of your teacher’s manuals.

You are, without a doubt, wonderful, and I am so thankful for you. What would I do without you to guide me along as I teach my four children? Truly, you have been a God send.

What I need you to know, as I plan our upcoming school year, working to provide the best education possible for my children, is that as wonderful as you are, you aren’t perfect. Don’t sweat it. There’s no way you could keep up with knowing what will work best for each family.

Just so you know, what you ask me to do on week three doesn’t at all match what is on our calendar. (Perhaps you’ve heard that soccer season and fall school schedules don’t always get along?)  It’s okay though. I’ve decided to slide some of your assignments around so that we can fit them in later, if possible. It’s really cool how you have never sent the Curriculum Schedule Police to my door to spank my hand for shuffling around assignments. You are constantly gracious.

I’m not sure who you think we are, and it could be that all the other families actually have 8th graders who are ready to study for their doctorate. But I felt you should know that while I appreciate all of your suggested literature, if we want our kids to have time to get themselves up out of a chair for any part of their 15 hour awake time each day, we won’t get around to reading every single one of your books or do even half of your writing assignments.

Some of what you assign my kids to do each week, we will only do once per month. That really is plenty for them at this stage. Occasionally, I will substitute one of your recommended books with another one that meets my boys’ needs. And when I look at you each weekend while planning for an upcoming school week, if at any time I feel like throwing you across the room, I’ll refrain, but I reserve the right to stuff your schedules, guidelines, suggestions, and outlines into a bottom drawer far away and pull you out when and if I feel like looking at you again. No worries. Learning will still be going on at our house. It just may not involve keeping up with your recommendations during those particularly hectic days.

Here’s something neat:  After eleven years of homeschooling, I don’t look at your outlines and teachers guides and feel less than, guilty, or overwhelmed anymore. My kids are learning loads of information and becoming very well rounded because of and in spite of me (and you). So thank you again for your help, because I truly could not do this without you. I’ll continue to use you as a guide, because you are so very good at that.

But you don’t own me. I own you. Perhaps you remember the exciting day you arrived in a box on my doorstep?

See you in a few weeks. It’s going to be another great school year with our family!

Unregretfully Yours,
Laura (an ordinary homeschool mom)

P.S. Have you ever wished Shakespeare had spoken a bit more understandably? Maybe I’ll write a letter to him next. In toddler speak. That’ll teach him.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Too Cold at Church

July 15, 2013 by Laura 39 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It was bound to happen eventually. Indeed, a few years ago, he was finally arrested and put into a well-guarded prison. Ah, one of those kind of guys, was he?

Yes, he was one who attempted to worship God in a country that did not allow it under any circumstances. Not only was this man put into prison, he endured unspeakable torture, then watched the murder of all of his family members. By some miracle, he was able to finally escape and flee from his native country to find refuge.

That’s not a fun story to hear, but perhaps it may serve to put our possible frustrations in perspective.

Do you know how many complaints I hear about churches in our free country? I’ll admit to rolling my eyes sometimes myself. (By the way, if everyone would just get on board with my way of doing things, church life would obviously be so much better.)

We all have different preferences for song selection, sermon delivery style, order of worship, carpet color, and all of the other details we deem important for our church gatherings. Okay fine. We’re allowed to have opinions. But I believe we would (should) all be very ashamed of ourselves for caring that each of our worship preference desires aren’t met when there are many who would die to even worship at all. Literally.

Okay, then I’ll be sure to pray for those being persecuted. But would somebody please tell that visitor that he’s sitting in my favorite pew and while you’re at it, suggest that the minister lose the orange plaid tie? It’s hard to look at while he’s preaching, especially when my nerves are on edge after having to sing that hymn that was pitched way to high for my voice range.

Stop it already. Nothing is perfect about any church family, but I’ve just got to say that I am so richly blessed and thankful to be a part of one.

How grateful I am that we can (at least try to) sing our hearts out at too high a pitch or perhaps a tiny bit flat when Brother Whats-His-Name is leading singing. What a joy it is to pray with fellow believers in a building right out in the open in the middle of town, even when the one saying the prayer stumbles over his words. Was there a misprint in the church bulletin? Glory be. We are allowed to type the name of Jesus on a written document.

Do I fear for my life while I worship? It’s never even crossed my mind. (Perhaps because I’ve been too concerned that people may have noticed that I wore the same outfit two weeks in a row.)  The biggest fear I have in a church assembly is that the air conditioner will once again be set too low.

From now on, I’ll take a sweater just in case. Our freedom to worship God is not something to be taken for granted. The argument over chair arrangement in our Bible classrooms? I think we can let that one go.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week and My Upcoming Birthday Celebration

July 14, 2013 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have exactly three weeks left before I turn 40. God is good to give us wisdom as we age, and I’m thankful to be at this point in my life journey. So instead of fretting that I’m “getting old,” I am going to celebrate!

I’ve been putting together some fun sales and giveaways, all of which have something to do with the number 40. I will be revealing these one at a time during the next three weeks, beginning tonight. Be sure to check back! Above all, for the next twenty-one days, I am only 39 and don’t you forget it. :)

celebrating_40

Here’s our menu plan for this week:

Sunday, July 14
Orange glazed poppy seed bread, cantaloupe, blueberries
Cheesy chicken and rice, green beans, grapes
Grilled hot dogs, watermelon, baby carrots

Monday, July 15
Quick mix pancakes, blueberries, strawberries
Chicken patty sandwiches, tomatoes, lettuce, pickles
Crustless pizza, tossed salad, peas

Tuesday, July 16
Honey cinnamon muffins, cantaloupe
Chicken salad, lettuce, tomatoes, grapes
Cheeseburger macaroni, steamed broccoli and carrots

Wednesday, July 17
Scrambled eggs with cheese, pineapple mango smoothies
Grilled turkey and cheese sandwiches, watermelon, raw veggies
Spanish rice with hamburger meat, sweet peppers, tossed salad

Thursday, July 18
Pancake sausage muffins, strawberries
Taco corn fritters, grapes, kiwi
Teriyaki chicken and veggies

Friday, July 19
Peanut butter pancakes, bananas
Pizza boats, watermelon
Salmon patties, potato wedges, peas

Saturday, July 20
Fried eggs, toast, creamy orange coolers
Leftovers
Grilled Italian chicken, green beans, corn on the cob, tossed salad

Care to share your age? Where are you on the timeline of this journey called life?

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Homemade Chocolate Caramel Cups

July 11, 2013 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Chocolate Caramel Cups

Can I interest you in a Chocolate Caramel Cup recipe to go along with the Chocolate Peanut Butter Cup recipe I shared earlier this week?

Upon typing that sentence, I am suddenly reminded of Mrs. Hendricks, my really, really old 2nd grade teacher. Seriously, she had to have been at least 33. She taught us how to carry the 1 when adding double digits and she would never let any of us say the word can.

We would frequently forget this rule, saying in our best whiny 7 year old voices, “Mrs. Hendricks? Can I get a drink of water?” And she would say, “I don’t know. Can you?” We would then roll our eyes without her seeing us because we were really sneaky and cunning and besides at her age, surely her failing eyesight wouldn’t allow her to see our facial expressions clearly. Obligingly we would come back with, “I mean, may I get a drink of water?” I believe those of us who shall remain nameless who were really sweet and running for teacher’s pet of the year award also added a please in there too.

To this day, I am not able to say can I without switching to may I and I think I might also roll my eyes a little bit while I’m saying it. Old habits die hard.

So, can I interest you in this wonderful recipe to go along with the Chocolate Peanut Butter Cup recipe? And together, with all of the second graders and Mrs. Hendricks we say, “I don’t know.  Can you?”

Chocolate Caramel Cups Yum

1 cup chocolate chips
2 Tablespoons butter
1/4 cup homemade caramel sauce

First, whisk together a batch of Homemade Caramel Sauce. You won’t need it all for this recipe, but get yourself some vanilla ice cream and you’ll be serving the best caramel sundaes with the leftovers.

Prepare 6 regular sized or 16 mini-sized muffin cups with paper liners. In a small saucepan, heat chocolate chips and butter, stirring until melted. Spoon half of the melted chocolate mixture into the prepared paper-lined muffin cups.

caramel_cups_1

Place a spoonful of caramel sauce (hot or cold) into each cup, dividing the mixture evenly among the cups. Top each with the remaining chocolate, smoothing it the best you can to cover the caramel.

caramel_cups_2
Refrigerate for two hours until solid. (Or place in the freezer for about thirty minutes to speed the process.)  Store in the refrigerator until ready to serve.

caramel_cups_4

Can I challenge you to refrain from eating these all in one sitting? {I don’t know. Can you?}

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Everything You Need to Make Vanilla Extract for Christmas Gifts

July 10, 2013 by Laura 21 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

vanilla

There’s nothing like talking about Christmas while we’re dripping sweat off our foreheads this summer. The only reason I bring it up in July is that many have been asking about the specifics of making Homemade Vanilla Extract for Christmas gifts. Now’s the time to get this project going if you’re planning to put it under the tree or in stockings in December. Just think – if you get this going now, your busy holiday time preparations will be just a little bit easier! It takes 4-6 months to make strong, flavorful vanilla extract. Therefore, beginning anywhere from May to August is ideal if you want your vanilla to be ready by Christmas.

How to Make Vanilla Extract

I have a detailed post showing you how to cut your vanilla beans and how to get your vanilla extraction process going. You will not believe how easy it is to make homemade vanilla!

Where to Buy Vanilla Beans

I have tried vanilla beans through the years at a few different places, but none of them compare to Olive Nation. Their quality and price is the best, hands down. When we contacted Olive Nation about promoting them here at Heavenly Homemakers, they were quick to give all of you an ongoing 15% discount (when you use the code home at checkout and click through this link). Plus, they always offer free shipping on vanilla beans.

How to Finish Your Vanilla Extract

After 4-6 months, you’ll simply strain the vanilla beans and bottle your deliciously wonderful liquid gold. Here are the details about how to finish your vanilla extract.

Where to Buy Bottles for Vanilla

I’ve searched many websites for good prices on dark colored bottles for my finished vanilla extract. When I add in shipping costs, the best price I’ve found has been through Mountain Rose Herbs. Here are more details about where to buy bottles for vanilla.  You may be able to find a better price locally, but since I live in a small town with no dark bottle options, I have found it’s best for me to order online.

Fun Labels for Your Vanilla Bottles

You can print your own labels to decorate your vanilla bottles when giving them as gifts, or you can have my friend Char custom design some for you. I love her work!

What have been your homemade vanilla experiences? Have you gifted it to others? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homemade Chocolate Peanut Butter Cups {Real Food Recipe Makeover}

July 9, 2013 by Laura 21 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This recipe was inspired by Laura S., someone I met at the Colorado Springs Meet and Greet. Not only was her idea brilliant, I think her name is absolutely beautiful. ;)

I wasn’t able to make these Chocolate Peanut Butter Cups look perfect and beautiful like one you’d pull out of a Reese’s wrapper. But I did make them taste better, so we’ll go with “taste before beauty” on this one. And of course, with these, you avoid the hydrogenated oils and turn out an even more delicious treat than one that comes from a factory.

Chocolate Peanut Butter Cups
Warning:  These are super rich and slightly messy. Children and adults alike may end up with chocolaty fingers and faces, not to mention a sugar high. You’re welcome and I’m sorry.

Chocolate Peanut Butter CupsYum

1/4 cup natural peanut butter
2 teaspoons honey
1 cup chocolate chips
2 Tablespoons Butter

Stir together peanut butter and honey in a small bowl. Set aside. Prepare six regular sized or 15 mini-sized muffin cups with paper liners.

In a small saucepan, melt chocolate chips and butter, stirring until melted. Spoon half of the melted chocolate mixture into the prepared paper-lined muffin cups.

pb_cups_4

Place a spoonful of peanut butter mixture into each cup, dividing the mixture evenly among the cups. Top each with the remaining chocolate, smoothing it the best you can to cover the peanut butter.

pb_cups_5

Refrigerate for two hours until solid. (Or place in the freezer for about thirty minutes to speed the process.)  Store in the refrigerator until ready to serve.

pb_cups_2
pb_cups_3
You’ll be happy to know that while playing with this idea, I also came up with a Chocolate Caramel Cup. Recipe coming soon…

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