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How To Have a Hot, Healthy Meal Waiting For You When You Get Home From Church (or From Wherever)

October 23, 2012 by Laura 57 Comments

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On Sunday, we got home from church at 11:55. We were eating lunch by 12:02. It was a hot meal of Lasagna Casserole, green beans, and sweet corn.

How did we do this? Oh, it is my most favorite trick I’ve come up with for eating a healthy meal in a timely manner. Why have I not been doing this forever?

But I’ve got to warn you. If you…

1. Don’t like the thought of leaving the oven on in your house while you are away, or
2. Feel like there is a food safety issue with leaving a casserole in the oven for a little extra time…

You will not like this tip. And I’m okay with that.

But I’ve done it over and over this fall and it has saved my neck, provided healthy meals for my family, and been a huge time saver!

Plus, our house hasn’t burned down even one time. Nor have we gotten sick from practicing this method. 

We have experienced an episode of extra crispy cheese on top of our Cheesy Beef and Rice. I apologized to my family, and they said, “Do it like this every time!” Apparently crispy cheese is a great addition to our culinary experience.

Here’s what I’ve been doing:

I make a casserole on Saturday and put it in the fridge. On Sunday morning I either:

  • Bake it for an hour before we leave for church, then turn off the oven before we leave, letting the casserole sit in the oven while we’re gone. When we get home, I turn the oven back on for a few minutes to rewarm while I make veggies. Or I
  • Put the casserole in the oven at 200° right before we leave for church, letting it cook slowly while we’re gone. It is hot and ready to eat immediately when we get home.

I have also grabbed a frozen casserole out of the freezer, put it directly into the oven, turn the oven on to 200°, and when we come home it has thawed and cooked and is ready for us to eat. (Always be sure to put a glass casserole into the oven and THEN turn the oven on. This prevents the glass dish from cracking as it heats slowly as the oven heats.)

This meal prep method has worked well for me with the following dishes:

  • Lasagna Casserole
  • Cheesy Beef and Rice
  • Cheesy Salsa Enchiladas
  • Creamy Chicken and Rice Casserole
  • Beefy Enchilada Bake
  • Bbq Brisket and baked potatoes  (cooked on low heat all morning while we’re gone)

I’ve also done this successfully with a Roast Beef Meal or a Roast Chicken and Veggies. 

I’m telling you, with just a little work ahead of time, we have been able to walk through the door and be greeted with delicious smelling food – hot and ready to eat. I not only do this every Sunday now, but I’ve been doing it in the evenings when we leave for soccer games. We get home from a game, wash our hands, steam some veggies or get out a salad we’ve made ahead of time, and we’ve got dinner.

Healthy, convenient, easy, inexpensive, quick – I’m pretty sure this method of making a meal on the fly covers it all. 

Ever tried doing this before? Have any healthy casserole ideas that would work well using this method? Are you okay with leaving your oven on a low temp when you leave the house?

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Gratituesday: The Completed Living Room

October 22, 2012 by Laura 33 Comments

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Remember two years ago when Matt and his dad tore into our living room so that they could insulate our walls?

After they tore out the lath and plaster, they sprayed in some awesome foam insulation, and then put up dry wall. And of course, they got all that mess cleaned up and put the living room furniture back where it was supposed to be. 

At that point, the project kind of came to a halt. That’s because all Matt does is sit around all day watching TV.

I am so totally big fat kidding. 

The guy is an extremely hard worker and finds himself with more to do in a day than he typically has time for. Plus, the outside of our house has needed painting, so in the warm months, he works on that project instead of indoor projects. 

Slowly but surely, Matt textured all of the walls, then painted all of the walls, then put up and painted the trim. It has been a work in progress for quite some time. But a couple of weeks ago, we were finally able to hang curtains and call the room “finished”. 

Now, just for added “aaaahhhh” effect, go back up and look at the “during” pictures. 

And now…

Isn’t it beautiful!!!

I love the wall colors we picked (gold and raspberry). Those colors were actually picked by a great friend of mine who has the decorating gift. I clearly do not have that gift. If it were up to me, the wall would have been a very exciting shade of…off white. ;)  We found a great new rug that is a perfect match. And another friend helped me pick out sheer curtains.

Now, the laptop isn’t a living room decoration, but if you look over to the right of the picture, you will see that Asa, our 15 year old, was doing his Algebra 2 lesson this afternoon when I snapped this shot. I’m sure he’s pleased to have his feet in the picture. 

I can’t tell you how great it feels to have this project completed! Each time I walk into the room, I just have to stop and stare for a moment. (Not at Asa’s feet – but at the warm, pretty colors.)

I’m thankful for my hard working husband and my beautiful living room – and sure – even for Asa’s feet. :)

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

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Menu Plan for the Week {And My Four Pound Hamburger Meat Dilemma}

October 21, 2012 by Laura 4 Comments

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This weekend I got out four pounds of hamburger meat to thaw. “What are you doing with all the hamburger meat?” was the question I was asked several times during the morning as different family members went into the kitchen and saw the meat thawing. My answer? “I really have no idea.”

You’ve got to love it that my plans are always so clearly laid out and organized. ;)

What can I say? All I knew was that I had a few hours between soccer games to get some cooking done, and that our supply of convenience foods in the freezer was getting low. Therefore, I grabbed out the meat to thaw so that I could make something with it when I actually had time.

As I stood watching my boys play a soccer game in the late morning, I watched and cheered and memorized every move my children made so that I could talk through the game in detail with them later I mentally made a plan for the cooking I would do in the three hours I had at home before the next game. Going by what sounded good, what I had in my pantry, and what would work best to get me ahead for this week – I ended up making two Lasagna Casseroles and two pans of Cheesy Salsa Enchiladas.

Don’t worry. I can multi-task. I really was watching and cheering while I thought about browning hamburger meat and making tortillas.

Here’s our menu for this week….just to prove that I don’t always get meat out of the freezer without a plan. :)

Sunday, October 21
Oatmeal, pears
Lasagna casserole, tossed salad
Huddle at our friend’s house

Monday, October 22
Whole wheat peanut butter pancakes, bananas
Tuna salad on crackers, sweet peppers, baby carrots
Alfredo sauce with pasta, tossed salad, steamed broccoli and carrots

Tuesday, October 23
Easy no-knead bread, fruit salad
Chicken salad in homemade pita bread with lettuce and tomatoes, apple slices
Cheesy salsa enchiladas, tossed salad

Wednesday, October 24
Granola, dried fruit
Cheeseburger macaroni, peas
Cheesy chicken and rice, tossed salad, green beans

Thursday, October 25
Cinnamon swirl toast, apples
Hamburger patties, ranch potato wedges, green beans, sweet peppers
Chicken and noodles, carrot sticks

Friday, October 26
Easy breakfast casserole, oranges
Potato soup, carrots, coconut flour cheddar biscuits, sweet pepper slices
Hot spinach and artichoke dip, organic corn chips, grapes

Saturday, October 27
Whole wheat donuts, fruit
Leftovers
Fried eggs, blueberry struesel muffins, applesauce

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Pizza Boats – A Quick Throw-it-Together Meal

October 19, 2012 by Laura 15 Comments

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Yum

Apparently, it’s pizza week around here. :)

It’s great to have homemade Whole Wheat Pizza Crusts in the freezer. But if you don’t, or if you’re wanting just a little something different…might I recommend Pizza Boats?

(Warning to children:  These Pizza Boats don’t float. Do not take these into the bathtub.)

I have been ordering Alvarado Sprouted Sourdough French Bread from my health food co-op, Azure Standard. In a pinch, I grab one out, slice it and quickly put together two big Pizza Boats. These are perfect for an easy lunch, or for a quick supper before we run out to soccer games.

You’ll need 2 cups (16 ounces) of pizza sauce. Simply slice the french bread in half the long way.

Top any way you wish.

Bake in a 375° oven for 10-15 minutes or until cheese is melted and bubbly.

I’m telling you. Healthy eating does not have to be difficult or take a lot of time. And it can be a lot of fun. Who wouldn’t want a Pizza Boat for dinner?

But don’t take them into the bathtub.

Why yes. I have been raising boy children for 15 years.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Pizza Boats are the definition of a Simple Meal, wouldn’t you say?

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How Much Does Nice Handwriting Really Matter? (And Other Thoughts About Standardized Standards)

October 17, 2012 by Laura 58 Comments

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Did I ever tell you about the time I came home from a well baby check up with one of our boys when he was an infant? He was off the charts when it came to weight and height! I was so proud.  However, his head circumference was “only in the 50th percentile”. I worried and worried about that – until I finally had a chance to share what I’d learned with Matt. His response? “Oh, okay. So his head is average. Why exactly does that worry you?”

Huh, good question. Good grief. As if being in the top 95% of his weight class somehow proved that my four month old was outstanding? And since his head was “only at 50″, that somehow meant I had failed him? What in the world do those numbers mean anyway? 

After much consideration, and a few more years of mothering experience, I have concluded that chart, schmart – God makes beautiful babies in all shapes and sizes – glory, glory, hallelujah, the end.

And well, isn’t the same true when we talk about all of our capabilities, strengths, and weaknesses?

Whether you home school, public school, or private school your kids, I think it’s easy to let educational pressures and “the norms” get the best of us. Shoot, apparently the pressures to have an over-achiever can begin long before our kids are in school – as is proven by my insecurity that my child’s head was  perfectly normal in size. ;)

The books say a child should be doing such and such by a certain age. There are specific standards that judge what is “average”, what is “below average”, and what is “above average”. I appreciate these standards in some ways because they do give us all some great guidelines to reference. 

But after having taught in the public school for a few years, and now having taught our four boys at home for over 11 years (well, really 15 years, since technically we started teaching them from birth) – I have come to the conclusion that while a standard is a nice generalized overview, it certainly isn’t something I need to stress out about, lose sleep over, or laminate and put on my refrigerator. 

Everyone is unique, with different strengths and weaknesses. (Fore the reccord, I am a teribble speller.)  (Obviously.)

These particular “let’s all stop worrying about standards and simply enjoy teaching and learning with our kids” thoughts came to me once again as I was watching our fourth son, now a second grader, do his handwriting lesson last week. I have tried and tried to teach that kid the correct way to form his letters. No matter what I try, he just won’t form his letters following the little arrows as his book directs. He’s not being disobedient, he simply has his own way of doing it. And guess what? His B still looks like a B. Can you even believe it?

Come to think of it, I was also taught a certain style of handwriting, and I also form my letters in a completely different way now. But my handwriting is legible and even kind of pretty if I take my time. (Just don’t look at the shopping lists I typically scrawl onto the back of whatever junk mail envelope that is the closest to me when I remember that we need toilet paper.)

And while I’m on the subject, do you know anyone in the world who makes their cursive Q’s the way they teach in most textbooks? Freakiest letter formation I have ever seen. My apologies to Mr. Zaner-Bloser for bluntly sharing my opinion, which, in my opinion, is correct.

So all of this to say:  Lovingly push your kids, enlighten your kids, and challenge your kids. Give them the very best education you can possibly give them.

But if they still make their letter B’s kinda funny, or if they don’t add their math facts the way the book tells them to and they still somehow get the correct answer, or if they aren’t quite meeting the official standards for their grade level in all subjects… Or if your third grader is working really hard but still isn’t reading chapter books, even though your neighbor’s four year old just finished reading the entire Chronicles of Narnia series… Or if your child couldn’t spell the word kat if her life depended on it… 

Or, shock upon shock – if you have a child whose head circumference measures perfectly average… 

I give us all permission to relax and appreciate that our kids are working hard and learning at the level they are each capable of. 

It is a fact that I know a lot of doctors who are really, really brilliant and clearly have fantastic educations…and their handwriting is terrible.

Or maybe it’s just that they are all actually writing their cursive capital Q’s in the funky way I despise and I am really the one with the problem.

What are your thoughts on educational standards? Know or have any kids who are spot on with those guidelines? And what do you think about funky cursive capital Q’s?

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No-Bake Peanut Butter Pie – To Eat or Not to Eat? {UPDATED}

October 17, 2012 by Laura 28 Comments

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I found this recipe for Easy No-Bake Chocolate Peanut Butter Pie over at Diva Entertains (which is a great blog if you haven’t checked it out already). I was super excited that I could make the recipe just as it stated. No adaptations necessary. (Although I did use sucanat instead of brown sugar – no biggie.)

Matt loves chocolate and peanut butter, so I’m excited to surprise him with this when he gets home from soccer tonight. 

Easy No-Bake  Chocolate Peanut Butter Pie

The question is, do we sample it before he gets home – you know, just to make sure it’s good? Or should we wait and enjoy it together once he gets here?

It may be a reallllly long afternoon if we choose to wait. And depending on how late the game goes, we may all need to go to bed before he gets home. And what if the game goes into overtime? That will make it even later.

Maybe we could each just take a small slice. And we’ll save him a really big piece. I promise. 

Don’t you just love being privy to the wrestling matches inside my head? What to do, what to do…

*UPDATE*  (approx. 4 hours later)

Hi.

I thought maybe I should inform you of my decision, so that you weren’t all worried about me crying beside the fridge trying to stay away from the pie until Matt got home.

But don’t worry. We saved not one, but three pieces for Matt.

This pie was so incredibly good that we all almost passed out. (I’m sure the sugar had nothing to do with that.)

And we have also ruined our dinner, so I think we will be waiting to eat until after church tonight. ;)

Speaking of Diva Entertains, they are having an awesome giveaway right now for a Silhouette Cameo Electronic Cutting Machine. Head on over and enter for a chance to win. Owning one of those would just be too much fun!

 

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Easiest, Tastiest, Healthy Pizza Crust (Freezable!)

October 16, 2012 by Laura 77 Comments

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I have officially worked myself out of a job. Elias, our 10 year old, has now been declared our Chief Pizza Maker.

Why? Because I’ve figured out how to make quick and easy pizza crust – and I’ve figured out that this pizza crust freezes really, really well. Therefore, I make a double batch of pizza dough, shape it, and bake it into personal sized crusts – and then I freeze them. On “pizza day”, Elias gets out the crusts and toppings, and puts together “made to order” pizzas for everyone. He then bakes them in our toaster oven, all while I am sitting with my feet up in an easy chair, sipping lemonade, and flipping through a magazine.

Just kidding. I’m typically working right beside him on another kitchen chore. But it sure is nice to have a my big guys around who help so much. And it’s so very nice to have such an easy recipe to work with so that making pizzas is crazy easy.

Whole Wheat Pizza Dough (originally posted when I shared my Whole Wheat Calzone recipe)

Easiest, Tastiest, Healthy Pizza Crust (Freezable!)
 
Save Print
Author: Laura
Ingredients
  • 5 cups whole wheat flour (I use freshly ground flour from hard white wheat)
  • 1 teaspoon sea salt
  • 4½ teaspoons active dry yeast (or 2 pouches)
  • 2 cups warm water (The water should feel warm, but not hot.)
Instructions
  1. Mix all ingredients together, knead for 3-4 minutes, then allow the dough to “rest” for about 10 minutes (give or take).
  2. This dough makes 2 large pizzas, or 18 mini pizzas.
  3. Shape dough into desired pizza sizes and place on baking sheets.
  4. Bake in a 375° oven for 5-7 minutes.
  5. Remove crusts from oven, allow them to cool, then freeze in freezer bags.
  6. Or, top hot pizza crusts with desired pizza toppings.
  7. When you're ready, bake the pizzas at 375° for 10 minutes or until cheese is bubbly and beginning to brown.
3.4.3177

FYI – I find that 2 cups (16 ounces) of pizza sauce is typically needed to go with this pizza crust recipe.

Whole Wheat Pizza Crust

Yum

I found little mini turkey pepperonis at the store. Our boys love them.  :)

I love how easy this dough is to work with. I simply pinch off a little dough, and quickly roll out crusts and bake them.

Once they have baked and cooled, I put them into freezer bags. I don’t even get them out in time to thaw before we top them and bake them. So convenient!

If you’d like to borrow my ten year old sometime, I’m sure he’d be happy to come build you some pizzas. Then, you too can put your feet up in an easy chair, sip lemonade, and flip through a magazine. :)

Ever tried freezing pizza crusts?  If not, I highly recommend it. It makes homemade pizza so very easy!

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Gratituesday: Homecoming Weekend

October 15, 2012 by Laura 19 Comments

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I look forward to it…long for it even. Homecoming weekend here at York College always brings lots of house guests, soccer games, and festivities. All throughout the weekend, we run into so many friends that we love catching up with. Often, we don’t know who will be coming, so bumping into people we love all throughout the weekend is always so much fun!

One of the highlights of this weekend was that Matt was able to talk his former YC roommate – the best man in our wedding – into making the trip from Texas. They played soccer together, traveled to church camps together during summer breaks, and have been wonderful friends from the time they first met. Having him here for the weekend was fantastic. The only thing that would have made it better is if his family could have joined him. Next year. (Cindy, that was a hint.)  :)

Here they are after playing in the alumni soccer game. Watching my guy play in that game is a highlight of my year – probably because it is a highlight of his. Why yes, he did score a goal that day.  :)

Before all the running around began, we were able to sit in the living room and play games together. Love this.

I had the most fun making meals for all of our guests. I’m thankful I had so many meals made up ahead of time so that I was able to relax and enjoy my company. Our friend Lisa was celebrating her birthday while she was here, so the Cake Boys rose to the occasion. That episode will be coming soon, I’m sure.

Lisa loved the cake. Well, we all did, as a matter of fact.

The hugs, the visits, the fun – they all filled me up and left me refreshed. I am so thankful for all of the wonderful people God has put in our lives to encourage and sharpen us.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday,
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Cake Boys Episode 5

October 14, 2012 by Laura 5 Comments

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It’s been a while since I’ve taken the time to post our boys’ latest Cake Boys Episode. This one was put together a few weeks ago when we welcomed the 6th graders from church into the youth group. Justus thought it would be a nice idea to make a cake in their honor. :)

I’ve heard from many of you that your kids really enjoy watching the Cake Boys videos. For your convenience, I’ve created a link that will make it easy to find all of the episodes easily:

Cake Boys

I will also add the Cake Boys link to our “Search Categories” page. :)

They are already almost finished with Episode 6. Mom is behind on posting, obviously. Our boys are getting great experience in the kitchen, as well as on the computer creating and editing these “shows”. Thank you so much for your support of their efforts. They love watching their “number of views” increase. :)

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Menu Plan for the Week – and Hi, I’m Back

October 14, 2012 by Laura 8 Comments

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Wow, it has been one busy, wonderful weekend. Every day I thought maybe I’d have a chance to get on the computer and update my blog, but I barely took time to check email, much less write a post.

(Secretly, I really enjoyed the little break. And I’ve enjoyed visiting with friends and family so much, I’m bubbling over.)

But I’ve missed you, so it’s great to be back. 

Here’s just a little glimpse into what we’ve been up to this week. We had 11 house guest between Wednesday to Sunday. They all came to celebrate Homecoming at York College (our alma mater). Among the guests were my wonderful Kansas nieces and nephews. The cousins had so much fun together that some of them were in tears as they pulled themselves away from each other when it was time to separate. Thanksgiving just won’t come soon enough for these fast friends.

Saturday, Matt was among a group of guys honored at the soccer game. Why? Because 20 years ago, they were a part of the YC soccer team that won the National Championship. I was Matt’s girlfriend with big hair, back in the day. Ah, the memories. :)

I’ll share more on Gratituesday. And now, on to our menu plan (which includes a few leftovers from this weekend):

Sunday, October 14
Oatmeal, fruit
Cheesy beef and rice, peas
Huddle at friends house

Monday, October 15
Leftover whole wheat pancakes, applesauce
Leftover sloppy joes, peas, pears
Creamy crock pot chicken and rice, carrots

Tuesday, October 16
Scrambled eggs, creamy orange coolers
Tuna salad on whole wheat pita pockets,
Leftover chicken and noodles, sliced pears, carrot sticks

Wednesday, October 17
Flaky cream cheese pastry, grapes
Chicken burritos, pineapple
Cheesy salsa enchiladas, tossed salad

Thursday, October 18
Pumpkin chocolate chip muffins, apple slices
Cheeseburger macaroni, green beans
Taco potatoes, fruit salad

Friday, October 19
Peanut butter honey toast, applesauce
 Tomato soup, grilled cheese sandwiches
Italian pasta bake, tossed salad

Saturday, October 20
Fried eggs on toast, pears
Leftovers
Hamburgers, homemade fries, peas

 

 

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