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Win a Gallon of Organic Virgin Coconut Oil From Tropical Traditions!

April 16, 2012 by Laura 1,091 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I don’t think it’s a secret that I love Tropical Traditions Coconut Oil and use it allllll the time! Not sure what to do with coconut oil? Read this post. Want to know more about the nutritional qualities of coconut oil? Read this post.

Virgin Coconut Oil, Gold Label – 1 gallon

Want a chance to win a GALLON sized bucket of Tropical Traditions’ highest quality coconut oil? Yes, I figured you might.

Leave a comment here on this post for a chance to win. For an additional entry, sign up to receive the Tropical Traditions newsletter, so that you’ll be the first to know about sales and specials they are offering.

I’ll draw a random winner on Monday, April 23. Please watch for a post stating the winner as you will be responsible for contacting me if your name is chosen.

(disclosure)

Be watching for more exciting “real food” giveaways this week!!
I thought that might be a fun way to motivate you while we get back on track
with our No More Excuses series!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week (and some excuses regarding the No More Excuses series…)

April 15, 2012 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Do you realize that it has been over a month since I’ve written anything new in the No More Excuses series I began this year? How ridiculous is that? I do happen to have several excuses I can give you for not taking the time to write these posts about excuses, just in case you’d care to hear them. I’m guessing you wouldn’t though. ;)

However, without sharing my excuses, I would like to apologize. It’s not very cool of me to start a series and then leave you hanging forever. So this week, I will be picking up that series where I left it off. Go catch up on all of the No More Excuses posts to read what I’ve previously written on the topic of giving excuses for not eating a healthy diet.

Ironically, this week, I’ll be writing about the excuse of “I don’t have time to eat healthy food…”. Funny, since I’ve not found the time to write that post, eh? :)

And speaking of not having the time – this week in our new Ask the Trainer feature, we will also be addressing the topic of finding the time to exercise. It seems that there’s a bit of a theme going on around here this week. How…timely. (And wow, how super cheesy was that?!)

While I’m finding the time to write those posts, here is our menu plan for this week:

Sunday, April 15
Baked oatmeal cups, applesauce
Hoagie sandwiches, chips, apples
High School Huddle – Pulled pork sandwiches with bbq sauce, baby carrots with ranch dip, cream cheese corn, grapes, chocolate chip cookies

Monday, April 16
Pancake sausage muffins, blueberries
Healthier cheese dip, chips, grapes
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, April 17
Fried eggs on toast, oranges
Bbq chicken, creamy mac and cheese, strawberry peach slushies
Hamburger sauerkraut dip, chips, veggie tray, homemade ranch dip, chocolate crinkle cookies (I’m hosting Bunco!)

Wednesday, April 18
Honey whole wheat bagels, blueberries
Bean and cheese burritos, raw veggies with ranch
Lasagna, tossed salad, corn

Thursday, April 19
Banana bread, applesauce
Grilled cheese sandwiches, tomato soup, carrots
Popcorn chicken, stir fried rice and veggies

Friday, April 20
Peanut butter honey toast, oranges
Sloppy joes, potato salad, green beans
Homemade pizza

Saturday, April 21
Scrambled egg sandwiches, apples
Leftovers
Grilled steak, baked potatoes, asparagus

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

I’m Getting Fit With Jen – Want To Join Me?!

April 11, 2012 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Everyone who knew me before January of 2012 knows that I did not like to exercise. No way, no how. Exercise was painful and I was very sure that I didn’t have time for it. That is why, in January of this year, when my friend Jen asked me to join her in her workout routines, I choked, laughed, and ran far, far away.

Well, I didn’t literally run far, far away, because that would have involved exercise, which was not something I ever did. But you know what I mean.

Jen urged me on; she told me how much fun it would be for us to work out together; she told me how much better I would feel.

To which I answered, “Hey, I feel just fine, thankyouverymuch.”

And then I coughed.

Stinkin’ asthma. Which led me to another excuse I’ve always given to avoid exercise – it would trigger my asthma.

So no thanks on the workouts. I would simply continue eating a wonderful diet of nutrition packed foods. That is all I needed to be healthy.

Well, Jen is almost as stubborn as I am, and so she nicely pushed and told me to think about it some more. She promised to go easy on me, but felt sure that I wouldn’t regret the decision to become more active. Matt agreed with Jen, knowing that I would benefit greatly and become stronger from the workouts. He’s been forever concerned about my lungs and asthma. He was also not nearly as convinced as I had been that simply eating a healthy diet (and skipping the exercise) would keep me healthy.

I finally agreed reluctantly to give this workout thing a try – mainly because I knew that my lungs and overall body needed to get into shape. I figured I would last a total of two and a half days, and then I could move on back into my happy place – my comfortable kitchen where I would always and forevermore be content baking muffins and reading school books to my children.

Twelve weeks and approximately 55 workouts later, all I have to say is this:  Jen is a miracle worker. The girl has made me fall in love with exercise. She’s whipped me into shape, and she’s somehow figured out how to make it fun.

It didn’t take long at all for me to notice a difference in how I was feeling. In fact, I feel better than I have felt in years. I have loads of energy. I’m standing straighter. I’ve had to tighten my belt two notches.

We’ve been walking, lifting weights, and doing workout videos. Jen is so gifted at this personal trainer business that she is now working toward becoming a Certified Personal Trainer. I am so excited for her!

And guess what? I’m so nice that I’ve decided to share her with you. (Just so long as she doesn’t get so busy that I can’t get my workouts in – because look out world! I am addicted to exercise!)

I recommend that you check out her website, Getting Fit With Jen. Read the great information she shares on fitness and look into the services she provides. (Yes, she can even be your long-distance personal trainer.)

And guess what else? Because I am finally recognizing that simply eating healthy is not enough, in an effort to complete the whole healthy package around here at Heavenly Homemakers, Jen has agreed to help me out with a new feature here:  Ask the Trainer

If you are like I was, you may have no idea where to start on your fitness journey. You may wonder how you can even schedule exercise into your already very busy life. You may wonder how to involve your children. You may have all kinds of questions about working out and exercise – I know I sure did. I can’t believe how much Jen has taught me in such a short time.

So here’s how we’re getting started with this today. First, make a decision – are you ready to get fit? I realize that this may not be an easy decision for some. But oh how I hope you’ll join me on this journey! You won’t regret it. Next, what questions do you have that you’d like Jen to address in this new “Ask the Trainer” feature?

Let the comments begin. Who’s ready to get fit!?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Baked Oatmeal Cups (Bird’s Nests)

April 10, 2012 by Laura 111 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Baked Oatmeal Cups are perfect for a spring breakfast.

Baked_Oatmeal_Cups

My four boys are just about getting too old to appreciate anything cutesy I try to make with food.

When they get up in the morning, they bound into the kitchen, excited to see a big pile of bacon on a tray with a dozen scrambled eggs and mountain of pancakes. Does it really matter to them if I tried to arrange the food in such a way as to make the platter look pretty? Do they even care that I woke up extra early, and lovingly mustered all of my artistic ability to form the pancakes into the shape of the country of India? After all, we’ve all been enjoying our studies about William Carey and his missionary efforts there. Who wouldn’t have fun smearing butter all over Calcutta? I figured they’d be thrilled!

But no. They don’t care at all. They just want me to hurry up and pass them the maple syrup and while I’m at it, another slice of bacon.

I’m telling you, I am sooooo unappreciated around here. From now on, I think I’ll just flip some boring ol’ round pancakes straight off the griddle and onto their plates ten feet away. I’ll skip the serving platter. I won’t mess with a lovely presentation of fruit arranged on a plate in the shape of a clown face. They can just stuff their faces with “normal” food for all I care.

Hmmph.

Now that I’ve thrown a fit that is so becoming of a grown-up, I suppose I should now confess that my intentions and my artistic abilities are not even close to being able to pull off much of the above. I’ve never really attempted to make pancakes into the shape of India – or any other country for that matter. Incidentally, I did turn out the state of Texas once, but that was totally an accident and as usually happens when I have not gone out of my way one little bit, my boys were actually quite impressed.

“Whoa Mom! You made a Texas pancake! Can you make me a Maryland and an Idaho next?”

I obviously got right on that, but ended up instead with a lopsided gourd and another pancake that resembled the fuzz under my couch. I gave up at that point and figured they could chew the pancakes into the shapes of their requested states, because really, have you ever tried to pour Florida onto a griddle with a spoon?

This leads me to the special breakfast I made recently in an effort to be cute. It is spring after all. Doesn’t the idea of eating a bird’s nest for breakfast sound simply delightful?

Okay fine. We can just call these Baked Oatmeal Cups. Either way, these are easy to throw together and are versatile enough to add variety and meet your family’s taste preferences.

Baked Oatmeal Cups (or Bird’s Nests if you’re feeling cute)Yum

5.0 from 1 reviews
Baked Oatmeal Cups (Bird's Nests)
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 2 cups rolled oats
  • ½ cup sucanat or honey
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder
  • 2 eggs
  • ¾ cup milk
  • ⅓ cup melted butter
  • Topping choices: mini chocolate chips, raisins, other dried fruit, coconut flakes, apple chunks
Instructions
  1. Mix together oats, sucanat, salt and baking powder.
  2. Stir in eggs, milk, and melted butter.
  3. Scoop batter into 12 paper lined muffin cups.
  4. Sprinkle toppings of choice into the center of each cup.
  5. Bake in a 350° for about 30 minutes, or until the oats are golden brown.
3.4.3177

These are easier to eat with a fork, unless you like cleaning partial bird’s nests up off of your table and floor.

If you prefer, simply spread the mixture into a 9×9 inch baking pan. Bake in a 350° oven for 25-30 minutes.

Do you try to be cute when you cook and bake at your house? And how do those efforts go over for you? Ever tried to make India out of pancake batter?

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Gratituesday: God is Faithful

April 9, 2012 by Laura 32 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have so much to be thankful for and truly, when I look at the big picture that is my life – all is well. Life is good. I have Jesus in my life, I have the best husband in the world, my children are incredible, healthy, and happy. I am so blessed that I can hardly see straight through the beauty and gifts around me.

But today has been a challenge for me. I am emotionally exhausted. Even though doing the right thing is the right thing to do, it can also be very hard. (I’m pretty sure you’ll need to read that sentence three times for it to make sense.)

God is faithful. He never asks us to do something difficult, and then shoves us away to muddle through it on our own. Never.

God is faithful. When we pray for something, and the answer is “no” – He is waiting to comfort us, because truly, our Father knows what is best for our lives.

I mess up. Life doesn’t always go the way we think it should or wish it would. But God is faithful. And because of that hope, I can sleep peacefully tonight.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

You Can Now Follow Heavenly Homemakers on Pinterest!

April 6, 2012 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Follow Me on PinterestI’m always one of the last people to get on board with something new and fun. There are so many neat things “out there” that one can participate in, therefore I typically make a very slow decision to join in – simply because I have to know for sure that it is going to be worth my time.

Many of you have shared how much you love Pinterest. You’re right – what a cool opportunity to find wonderful homemaking, cooking, and decorating ideas!

In case you’re new to Pinterest, this may help you understand what it is a little bit better:

“Pinterest lets you organize and share all the beautiful things you find on the web. People use pinboards to plan their weddings, decorate their homes, and organize their favorite recipes. Best of all, you can browse pinboards created by other people. Browsing pinboards is a fun way to discover new things and get inspiration from people who share your interests.”

Because of the urging of many, I finally asked my friend Emily, who happens to be a Pinterest expert, to help me get my site up and running with Pinterest. She’s been working hard to pin many of my archived recipes and tutorials (plus many other posts!), getting them all organized into categories to make it easy for you to follow me there and find what you are looking for. A  huge thanks goes out to Emily for all of her hard work on this.

And so, I am now officially inviting you all to follow Heavenly Homemakers on Pinterest. Feel free to re-pin any posts you see that interest you!

Follow Me on Pinterest

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Homemaking Hints: Chicken Recipes Found at Heavenly Homemakers

April 5, 2012 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Welcome to the first edition of “Homemaking Hints at Heavenly Homemakers”. This feature will run the first Friday of each month, giving you an opportunity to share any of your wonderful homemaking hints with the rest of us.

As we wrap up the Week of the Chicken, I decided to simply share as my “Homemaking Hint” this week all of the Chicken Recipes to be found on my site. Have chicken? Here are some ideas for what you can do with it:

  • Alfredo Sauce with Pasta (great with chicken!)
  • Baked Three Cheese Chicken Pasta
  • Chicken Burritos
  • Chicken Noodle Soup
  • Chicken Nuggets
  • Chicken Tortilla Soup
  • Chicken Veggie Quesadillas
  • Creamy Chicken and Rice Casserole
  • Creamy Crock Pot Chicken and Rice
  • Easy Noodle Stir Fry (great with or without chicken)
  • Italian Cream Cheese Chicken
  • Popcorn Chicken
  • Teriyaki Chicken and Veggies
  • Three Cheese Garlic Chicken Pasta

Feel free to share kitchen tips, cleaning solutions, recipe ideas, cooking short-cuts, household money-saving suggestions, decorating ideas, gardening tips, or anything else you feel fits this category. (No product reviews or giveaways – thanks!)  As always, when linking your blog post, please post a link back to this blog so that your readers will know where to find more Homemaking Hints.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Freezer Cooking During the Week of the Chicken

April 4, 2012 by Laura 43 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you had any doubts that this truly was the Week of the Chicken, after this post, you will know for sure and for certain that I have encountered chicken madness at my house. I kind of had a hard time letting go of the fact that the chicken was such a good price at the store. Thus I kind of had a hard time not going back to the store multiple times to buy more chicken. Which means that I kind of had a big chicken party in my kitchen for several days in a row, working up some chicken recipes for the freezer.

In the meantime, we’ve been eating a lot of chicken too. So chicken crazed have I been, that when for lunch one day this week I actually fed my family something with leftover hamburger meat in it, my husband – supportive guy that he is – paused before taking a bite and said, “Wait! It’s the Week of the Chicken! Are you sure we’re allowed to eat beef this week?”

Ha! I love living with comedians.

Speaking of comedy…Why did the chicken cross the road?

I can’t even finish it. That joke is totally over-used and not at all funny. Oh, but my family made this one up a couple of years ago:  What do you get when you cross a brick with a chicken?

Bricken Nuggets!!!!

Okay, I’m done now. I’m sure I’ve got you all completely worried that I’ve lost my head this week while cooking and prepping pounds and pounds of chicken for the freezer, but truly, you can relax. I’m fine. I promise. And also, I’m out of chicken. It’s all socked away in the freezer. Now I’m planning to move on to asparagus!

Yes, next week will be the Week of the Asparagus.

Except for not really. ;)

Okay…chicken. I’m here to tell you about my Week of the Chicken.

Right after getting back home with my first round of chicken packages, I made loads of Chicken Nuggets. I cooked some up for lunch…

But more importantly, I put together oodles of pre-made chicken nuggets for the freezer. See – here’s my chicken-nugget-assembly-line. I filled cookie sheets with nuggets, froze them, then baggied them up to pull out in the future.

The following isn’t very exciting, but the next day, I cut chicken into bites, cooked it in olive oil, and baggied it up for salads.

Day Three:  Chicken cooked in bbq sauce. That will be great for sandwiches next week.

I grabbed one more round of chicken from the store (about 9 more packages), and put together several pounds of Crunchy Ranch Chicken. This is probably our favorite way to eat chicken. The recipe is not featured here on the site, but it is in the What To Do With the Chicken in Your Kitchen ebook – which can still be purchased for $1.50 if you hurry.

I am now officially ready to chicken out. What I mean is…I’m tired of chicken. I don’t want to look at chicken again for a long time.

Or at least until tomorrow.

Hey, leave a comment on this post for another chance to win one of our Week of the Chicken $10 Heavenly Homemakers Gift Certificates!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Creamy Crock Pot Chicken and Rice

April 3, 2012 by Laura 129 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hey, check it out! This is a chicken recipe AND a crock pot recipe! It’s as if the best of both worlds just came together for a lovely party, don’t you think? I mean, there is not much more exciting than combining the Week of the Chicken with a Crock Pot Recipes post, I’m pretty sure. (This makes it clearly obvious that I don’t get out much.)

And guess what else? Many of you have asked that I try to experiment and come up with some healthy alternatives to boxes of Rice-a-Roni – and I think this recipe might just meet that need for some of you. When it was all said and done, I thought this dish kind of looked and tasted rice-a-roni-ish. Try it and see what you think.

If you haven’t tried making my homemade Onion Soup Mix, I recommend throwing it together to use for this recipe. Store bought onion soup mixes typically have not-so-good for you ingredients in them that I avoid. The homemade mix is super easy and very inexpensive.

Creamy Crock Pot Chicken and RiceYum

2 cups brown rice (uncooked)
Sea salt
3 cups water or chicken broth
1 cup heavy cream
1-2 pounds boneless, skinless chicken breast
2 Tablespoons Onion Soup Mix

Place rice in the bottom of a crock pot, and sprinkle it generously with salt. Pour water or broth and cream over the rice. Cut chicken breasts into serving sized portions and place on top of the rice and liquid. Sprinkle Onion Soup Mix over the top.

Cook on a low setting for 4-5 hours. Serves 6-8.

Creamy Crock Pot Chicken and Rice

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Gardening Season Begins

April 2, 2012 by Laura 39 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I know it doesn’t look like it yet, but there will soon be lettuce and spinach in this garden plot you see here…

Talk about exciting! I didn’t even know Matt was planning to get started on our garden until he already had this space dug up and some seeds planted. With the weather being unseasonably warm for days on end, we are starting a little earlier this year.

We’ve begun making plans for the rest of our garden. Matt even found some asparagus to plant, which will be a fun new addition this year. Now we just have to work on not getting too hungry for the fresh produce while we wait for it to grow!

I’m so thankful that we have space to plant a garden – and that we were able to get started with our growing season already. Bring on the fresh salads!

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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